County | Name | Major Program | Program Indicator | Value |
---|---|---|---|---|
Adair County CES | Rose, Michael A | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
10 |
Adair County CES | Rose, Michael A | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Adair County CES | Rose, Michael A | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
37 |
Adair County CES | Rose, Michael A | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
50 |
Adair County CES | Rose, Michael A | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
30 |
Adair County CES | Rose, Michael A | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
10 |
Adair County CES | Rose, Michael A | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
40 |
Adair County CES | Rose, Michael A | Communications |
Number of youth who used information to communicate with others. |
40 |
Adair County CES | Rose, Michael A | Communications |
Number of youth who demonstrated a skill they have learned. |
40 |
Adair County CES | Rose, Michael A | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
5 |
Adair County CES | Rose, Michael A | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
5 |
Adair County CES | Rose, Michael A | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
5 |
Adair County CES | Rose, Michael A | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
40 |
Adair County CES | Rose, Michael A | Civic Engagement |
Number of youth who identified the needs of others in their community. |
20 |
Adair County CES | Rose, Michael A | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
30 |
Adair County CES | Rose, Michael A | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
200 |
Adair County CES | Rose, Michael A | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
30 |
Adair County CES | Rose, Michael A | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
20 |
Adair County CES | Rose, Michael A | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
30 |
Adair County CES | Rose, Michael A | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
200 |
Adair County CES | Rose, Michael A | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
10 |
Adair County CES | Rose, Michael A | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
50 |
Adair County CES | Rose, Michael A | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
50 |
Adair County CES | Rose, Michael A | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
10 |
Adair County CES | Rose, Michael A | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
50 |
Adair County CES | Rose, Michael A | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
5 |
Adair County CES | Rose, Michael A | Leadership |
Number of youth who served in a leadership role. |
20 |
Adair County CES | Rose, Michael A | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
40 |
Adair County CES | Rose, Michael A | Leadership |
Number of youth who understood how their actions impact others. |
100 |
Adair County CES | Rose, Michael A | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
20 |
Adair County CES | Rose, Michael A | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
40 |
Adair County CES | Rose, Michael A | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
100 |
Adair County CES | Rose, Michael A | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
50 |
Adair County CES | Rose, Michael A | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
30 |
Adair County CES | Rose, Michael A | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
220 |
Adair County CES | Rose, Michael A | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
30 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
15 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
5 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
5 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
10 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
30 |
Adair County CES | Roy, Nicholas A | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
30 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
40 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
20 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
500 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
10 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
20 |
Adair County CES | Roy, Nicholas A | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
40 |
Adair County CES | Roy, Nicholas A | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
20 |
Adair County CES | Roy, Nicholas A | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
40 |
Adair County CES | Roy, Nicholas A | Grains |
Number of producers who implemented on-farm trials for grain management |
1 |
Adair County CES | Roy, Nicholas A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
100 |
Adair County CES | Roy, Nicholas A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
40 |
Adair County CES | Roy, Nicholas A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
10 |
Adair County CES | Roy, Nicholas A | Forages |
Number of producers who developed or implemented a grazing plan |
10 |
Adair County CES | Roy, Nicholas A | Forages |
Number of producers who used temporary fencing |
10 |
Adair County CES | Roy, Nicholas A | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
3 |
Adair County CES | Roy, Nicholas A | Forages |
Number of producers who planted or started using any alternative forage for grazing |
15 |
Adair County CES | Roy, Nicholas A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
50 |
Adair County CES | Roy, Nicholas A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
50 |
Adair County CES | Roy, Nicholas A | Master Gardener |
Number of certified Master Gardeners and active volunteers |
11 |
Adair County CES | Roy, Nicholas A | Master Gardener |
Number of people with less than 1 year as Master Gardener |
5 |
Adair County CES | Roy, Nicholas A | Master Gardener |
Number of Master Gardener hours completed in county |
360 |
Adair County CES | Roy, Nicholas A | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
60 |
Allen County CES | Meador, Anna C | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
68 |
Allen County CES | Meador, Anna C | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
1 |
Allen County CES | Meador, Anna C | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
18 |
Allen County CES | Meador, Anna C | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
18 |
Allen County CES | Meador, Anna C | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
12 |
Allen County CES | Meador, Anna C | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
9 |
Allen County CES | Meador, Anna C | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of businesses retained or expanded (including new market opportunities) |
1 |
Allen County CES | Meador, Anna C | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
30 |
Allen County CES | Meador, Anna C | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
1 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of youth who identified the needs of others in their community. |
87 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
43 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
47 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
18 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
18 |
Allen County CES | Meador, Anna C | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
4 |
Allen County CES | Meador, Anna C | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
272 |
Allen County CES | Meador, Anna C | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
32 |
Allen County CES | Meador, Anna C | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
59 |
Allen County CES | Meador, Anna C | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
12 |
Allen County CES | Meador, Anna C | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
152 |
Allen County CES | Meador, Anna C | Communications |
Number of youth who used information to communicate with others. |
152 |
Allen County CES | Meador, Anna C | Communications |
Number of youth who demonstrated a skill they have learned. |
129 |
Allen County CES | Meador, Anna C | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
48 |
Allen County CES | Meador, Anna C | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
48 |
Allen County CES | Meador, Anna C | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
17 |
Allen County CES | Meador, Anna C | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
34 |
Allen County CES | Meador, Anna C | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
4 |
Allen County CES | Meador, Anna C | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
51 |
Allen County CES | Meador, Anna C | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
3 |
Allen County CES | Meador, Anna C | Leadership |
Number of youth who served in a leadership role. |
55 |
Allen County CES | Meador, Anna C | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
81 |
Allen County CES | Meador, Anna C | Leadership |
Number of youth who understood how their actions impact others. |
39 |
Allen County CES | Meador, Anna C | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
68 |
Allen County CES | Meador, Anna C | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
68 |
Allen County CES | Meador, Anna C | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
47 |
Allen County CES | Meador, Anna C | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
24 |
Allen County CES | Meador, Anna C | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
5 |
Allen County CES | Meador, Anna C | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
59 |
Allen County CES | Meador, Anna C | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
11 |
Allen County CES | Meador, Anna C | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
3 |
Allen County CES | Meador, Anna C | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
3 |
Allen County CES | Meador, Anna C | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
43 |
Allen County CES | Meador, Anna C | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
2 |
Allen County CES | Meador, Anna C | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
13 |
Allen County CES | Meador, Anna C | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
1 |
Anderson County CES | Denev, Ivelin | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
5 |
Anderson County CES | Campbell, Susan D | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
120 |
Anderson County CES | Campbell, Susan D | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
8 |
Anderson County CES | Campbell, Susan D | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
306 |
Anderson County CES | Campbell, Susan D | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
64 |
Anderson County CES | Campbell, Susan D | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
18 |
Anderson County CES | Campbell, Susan D | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
3 |
Anderson County CES | Campbell, Susan D | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
25 |
Anderson County CES | Campbell, Susan D | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
2 |
Ballard County CES | Jerrell, Paula A | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
14 |
Ballard County CES | Jerrell, Paula A | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
2 |
Ballard County CES | Jerrell, Paula A | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
28 |
Ballard County CES | Jerrell, Paula A | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
12 |
Ballard County CES | Jerrell, Paula A | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
2 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of youth who served in a leadership role. |
28 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
38 |
Ballard County CES | Jerrell, Paula A | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
150 |
Ballard County CES | Jerrell, Paula A | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
129 |
Ballard County CES | Jerrell, Paula A | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
21 |
Ballard County CES | Jerrell, Paula A | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
38 |
Ballard County CES | Jerrell, Paula A | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Ballard County CES | Jerrell, Paula A | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
6 |
Ballard County CES | Jerrell, Paula A | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
4 |
Ballard County CES | Jerrell, Paula A | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
151 |
Ballard County CES | Jerrell, Paula A | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
36 |
Ballard County CES | Jerrell, Paula A | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
12 |
Ballard County CES | Jerrell, Paula A | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
8 |
Ballard County CES | Jerrell, Paula A | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
4 |
Ballard County CES | Miller, Thomas L | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
10 |
Ballard County CES | Miller, Thomas L | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
10 |
Ballard County CES | Miller, Thomas L | Grains |
Number of producers who implemented on-farm trials for grain management |
4 |
Ballard County CES | Miller, Thomas L | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
1 |
Ballard County CES | Miller, Thomas L | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
2 |
Ballard County CES | Miller, Thomas L | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
1 |
Ballard County CES | Miller, Thomas L | Soil testing |
Number of people who collected soil samples for testing |
23 |
Ballard County CES | Miller, Thomas L | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
22 |
Ballard County CES | Miller, Thomas L | Hay testing |
Number of producers who conducted hay testing |
4 |
Ballard County CES | Miller, Thomas L | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
2 |
Ballard County CES | Miller, Thomas L | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
6 |
Ballard County CES | Miller, Thomas L | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
12 |
Ballard County CES | Miller, Thomas L | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
5 |
Ballard County CES | Miller, Thomas L | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
4 |
Ballard County CES | Miller, Thomas L | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
5 |
Ballard County CES | Miller, Thomas L | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
2 |
Ballard County CES | Miller, Thomas L | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
85 |
Ballard County CES | Miller, Thomas L | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
15 |
Ballard County CES | Miller, Thomas L | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
25 |
Ballard County CES | Miller, Thomas L | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
1 |
Ballard County CES | Miller, Thomas L | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
4 |
Ballard County CES | Miller, Thomas L | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
5 |
Ballard County CES | Miller, Thomas L | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
3 |
Ballard County CES | Miller, Thomas L | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
15 |
Ballard County CES | Miller, Thomas L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
5 |
Ballard County CES | Miller, Thomas L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
2 |
Ballard County CES | Miller, Thomas L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
4 |
Ballard County CES | Miller, Thomas L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
4 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
86 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
3 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
3 |
Ballard County CES | Miller, Thomas L | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
55 |
Ballard County CES | Miller, Thomas L | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
3 |
Ballard County CES | Miller, Thomas L | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
2 |
Ballard County CES | Miller, Thomas L | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
10 |
Ballard County CES | Miller, Thomas L | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
96 |
Ballard County CES | Miller, Thomas L | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
2 |
Ballard County CES | Miller, Thomas L | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
4 |
Ballard County CES | Miller, Thomas L | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
10 |
Ballard County CES | Miller, Thomas L | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
6 |
Ballard County CES | Miller, Thomas L | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
165 |
Ballard County CES | Miller, Thomas L | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
5 |
Ballard County CES | Drysdale, Sarah E | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
2 |
Ballard County CES | Drysdale, Sarah E | Economic Development and Workforce Preparation - FCS |
Number of events providing local entrepreneurship opportunities |
1 |
Ballard County CES | Drysdale, Sarah E | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased confidence in their leadership abilities |
35 |
Ballard County CES | Drysdale, Sarah E | Youth Engagement Leadership Program (YELP) |
Number of people indicating their knowledge of leadership has been enhanced |
35 |
Ballard County CES | Drysdale, Sarah E | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
30 |
Ballard County CES | Drysdale, Sarah E | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
15 |
Ballard County CES | Drysdale, Sarah E | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
10 |
Ballard County CES | Drysdale, Sarah E | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
100 |
Ballard County CES | Drysdale, Sarah E | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
3 |
Ballard County CES | Drysdale, Sarah E | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
1 |
Ballard County CES | Drysdale, Sarah E | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
1 |
Ballard County CES | Drysdale, Sarah E | Economic Development and Workforce Preparation - CED |
Number of individuals reporting a new skill to prepare themselves for the workforce |
20 |
Ballard County CES | Drysdale, Sarah E | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
3 |
Ballard County CES | Drysdale, Sarah E | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
3 |
Ballard County CES | Drysdale, Sarah E | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
1 |
Ballard County CES | Drysdale, Sarah E | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
1 |
Ballard County CES | Drysdale, Sarah E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
120 |
Ballard County CES | Drysdale, Sarah E | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
400 |
Ballard County CES | Drysdale, Sarah E | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
35 |
Ballard County CES | Drysdale, Sarah E | Kentucky Extension Homemaker Association | 4 | |
Ballard County CES | Drysdale, Sarah E | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Ballard County CES | Drysdale, Sarah E | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Ballard County CES | Drysdale, Sarah E | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
75 |
Ballard County CES | Drysdale, Sarah E | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
25 |
Ballard County CES | Drysdale, Sarah E | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
20 |
Ballard County CES | Drysdale, Sarah E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
20 |
Ballard County CES | Drysdale, Sarah E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
9 |
Ballard County CES | Drysdale, Sarah E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
12 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
9 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
9 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
9 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
20 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
20 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
15 |
Ballard County CES | Drysdale, Sarah E | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
17 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
74 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of those with improved leadership skills |
44 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
44 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
44 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
44 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
30 |
Ballard County CES | Drysdale, Sarah E | Community Leadership Development |
Number of those reporting new leadership skills improved their businesses or employee management |
44 |
Ballard County CES | Drysdale, Sarah E | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
6 |
Ballard County CES | Drysdale, Sarah E | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
6 |
Ballard County CES | Drysdale, Sarah E | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
1 |
Ballard County CES | Drysdale, Sarah E | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
1 |
Ballard County CES | Drysdale, Sarah E | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
4 |
Ballard County CES | Drysdale, Sarah E | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
4 |
Ballard County CES | Drysdale, Sarah E | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Ballard County CES | Drysdale, Sarah E | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
6 |
Ballard County CES | Drysdale, Sarah E | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
5 |
Ballard County CES | Drysdale, Sarah E | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
5 |
Ballard County CES | Drysdale, Sarah E | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
4 |
Barren County CES | Schalk, Christopher A | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
27 |
Barren County CES | Schalk, Christopher A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
15 |
Barren County CES | Schalk, Christopher A | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
75 |
Barren County CES | Schalk, Christopher A | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
75 |
Barren County CES | Schalk, Christopher A | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
20 |
Barren County CES | Schalk, Christopher A | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
15 |
Barren County CES | Schalk, Christopher A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
35 |
Barren County CES | Schalk, Christopher A | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
15 |
Barren County CES | Schalk, Christopher A | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
10 |
Barren County CES | Schalk, Christopher A | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
6 |
Barren County CES | Schalk, Christopher A | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
5 |
Barren County CES | Schalk, Christopher A | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
105 |
Barren County CES | Schalk, Christopher A | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
24 |
Barren County CES | Schalk, Christopher A | Dairy |
Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management and/or facilities |
24 |
Barren County CES | Schalk, Christopher A | Dairy |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
24 |
Barren County CES | Schalk, Christopher A | Dairy |
Number of cows in herd with improved health, well-being, quality of milk and/or quantity of milk |
4750 |
Barren County CES | Schalk, Christopher A | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
3 |
Barren County CES | Schalk, Christopher A | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
3 |
Barren County CES | Schalk, Christopher A | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
15 |
Barren County CES | Schalk, Christopher A | Cook Wild Kentucky |
Number of recipe cards distributed |
20 |
Barren County CES | Schalk, Christopher A | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
2 |
Barren County CES | Schalk, Christopher A | Economic Development |
Number of businesses receiving private investment as a result of economic development planning |
6 |
Barren County CES | Schalk, Christopher A | Economic Development and Workforce Preparation - CED |
Number of business start-ups |
6 |
Barren County CES | Schalk, Christopher A | Economic Development and Workforce Preparation - CED |
Number of events providing local entrepreneurship opportunities |
2 |
Barren County CES | Schalk, Christopher A | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
225 |
Barren County CES | Schalk, Christopher A | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
3 |
Barren County CES | Schalk, Christopher A | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
3 |
Barren County CES | Schalk, Christopher A | Soil testing |
Number of people who collected soil samples for testing |
289 |
Barren County CES | Schalk, Christopher A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
289 |
Barren County CES | Schalk, Christopher A | Hay testing |
Number of producers who conducted hay testing |
38 |
Barren County CES | Schalk, Christopher A | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
105 |
Barren County CES | Schalk, Christopher A | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
17 |
Barren County CES | Schalk, Christopher A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
35 |
Barren County CES | Schalk, Christopher A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
85 |
Barren County CES | Schalk, Christopher A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
10 |
Barren County CES | Schalk, Christopher A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
25 |
Barren County CES | Schalk, Christopher A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
50 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
5 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
25 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
25 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
10 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
15 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
10 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
10 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
5 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
17 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
3 |
Barren County CES | Schalk, Christopher A | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
75 |
Barren County CES | Schalk, Christopher A | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
35 |
Barren County CES | Schalk, Christopher A | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
20 |
Barren County CES | Schalk, Christopher A | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
5 |
Barren County CES | Schalk, Christopher A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
164 |
Barren County CES | Schalk, Christopher A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
140 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of certified Master Gardeners and active volunteers |
13 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of Master Gardener hours completed in county |
230 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
200 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of direct contacts made by Master Gardeners |
195 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of indirect contacts made by Master Gardeners |
200 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
13 |
Barren County CES | Schalk, Christopher A | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
13 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
35 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
9 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
9 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number for growers who diversified crop production |
18 |
Barren County CES | Schalk, Christopher A | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
25 |
Barren County CES | Schalk, Christopher A | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
65 |
Barren County CES | Schalk, Christopher A | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
250 |
Barren County CES | Schalk, Christopher A | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
35 |
Barren County CES | Schalk, Christopher A | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
50 |
Barren County CES | Schalk, Christopher A | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
5 |
Barren County CES | Schalk, Christopher A | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
21 |
Barren County CES | Schalk, Christopher A | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
21 |
Barren County CES | Schalk, Christopher A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
196 |
Barren County CES | Schalk, Christopher A | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
27 |
Barren County CES | Schalk, Christopher A | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
37 |
Barren County CES | Schalk, Christopher A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
35 |
Barren County CES | Schalk, Christopher A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
45 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
50 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
15 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
5 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
15 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
40 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
15 |
Barren County CES | Schalk, Christopher A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
40 |
Barren County CES | Schalk, Christopher A | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
15 |
Barren County CES | Schalk, Christopher A | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
20 |
Barren County CES | Schalk, Christopher A | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
20 |
Barren County CES | Schalk, Christopher A | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
2 |
Barren County CES | Schalk, Christopher A | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
27 |
Barren County CES | Schalk, Christopher A | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
35 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
8 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
14 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
15 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
25 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
20 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
25 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
16 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
6 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
105 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
111 |
Barren County CES | Schalk, Christopher A | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
135 |
Barren County CES | Schalk, Christopher A | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
1 |
Barren County CES | Schalk, Christopher A | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
20 |
Barren County CES | Schalk, Christopher A | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
4 |
Barren County CES | Schalk, Christopher A | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
2 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
100 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
10 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
450 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
150 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
100 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
25 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
15 |
Barren County CES | Schalk, Christopher A | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
35 |
Barren County CES | Schalk, Christopher A | Business Retention and Expansion |
Number of economic development-related projects/plans created with Extension’s assistance |
9 |
Barren County CES | Schalk, Christopher A | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
2 |
Barren County CES | Schalk, Christopher A | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
35 |
Barren County CES | Schalk, Christopher A | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
50 |
Barren County CES | Schalk, Christopher A | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
50 |
Barren County CES | Schalk, Christopher A | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
55 |
Barren County CES | Schalk, Christopher A | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
105 |
Barren County CES | Schalk, Christopher A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
145 |
Barren County CES | Schalk, Christopher A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
95 |
Barren County CES | Schalk, Christopher A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
20 |
Barren County CES | Schalk, Christopher A | Forages |
Number of producers who developed or implemented a grazing plan |
10 |
Barren County CES | Schalk, Christopher A | Forages |
Number of producers who used temporary fencing |
15 |
Barren County CES | Schalk, Christopher A | Forages |
Number of producers who planted or started using any alternative forage for grazing |
9 |
Barren County CES | Schalk, Christopher A | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
54 |
Barren County CES | Schalk, Christopher A | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
20 |
Barren County CES | Tarry, Paula F | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
55 |
Barren County CES | Tarry, Paula F | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
21 |
Barren County CES | Tarry, Paula F | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
52 |
Barren County CES | Tarry, Paula F | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
33 |
Barren County CES | Tarry, Paula F | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
15 |
Barren County CES | Tarry, Paula F | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
8 |
Barren County CES | Tarry, Paula F | Civic Engagement |
Number of youth who identified the needs of others in their community. |
5 |
Barren County CES | Tarry, Paula F | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
24 |
Barren County CES | Tarry, Paula F | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
10 |
Barren County CES | Tarry, Paula F | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
10 |
Barren County CES | Tarry, Paula F | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
10 |
Barren County CES | Tarry, Paula F | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
9 |
Barren County CES | Tarry, Paula F | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
26 |
Barren County CES | Tarry, Paula F | Communications |
Number of youth who used information to communicate with others. |
26 |
Barren County CES | Tarry, Paula F | Communications |
Number of youth who demonstrated a skill they have learned. |
26 |
Barren County CES | Tarry, Paula F | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
26 |
Barren County CES | Tarry, Paula F | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
10 |
Barren County CES | Tarry, Paula F | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
7 |
Barren County CES | Tarry, Paula F | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
26 |
Barren County CES | Tarry, Paula F | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
14 |
Barren County CES | Tarry, Paula F | Leadership |
Number of youth who served in a leadership role. |
12 |
Barren County CES | Tarry, Paula F | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
10 |
Barren County CES | Tarry, Paula F | Leadership |
Number of youth who understood how their actions impact others. |
10 |
Barren County CES | Tarry, Paula F | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
9 |
Barren County CES | Tarry, Paula F | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
9 |
Barren County CES | Tarry, Paula F | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
9 |
Barren County CES | Tarry, Paula F | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
12 |
Barren County CES | Tarry, Paula F | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
8 |
Barren County CES | Tarry, Paula F | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
4 |
Barren County CES | Tarry, Paula F | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
1 |
Barren County CES | Tarry, Paula F | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
18 |
Barren County CES | Tarry, Paula F | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
4 |
Barren County CES | Tarry, Paula F | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
10 |
Barren County CES | Tarry, Paula F | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
3 |
Barren County CES | Tarry, Paula F | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
4 |
Barren County CES | Tarry, Paula F | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
2 |
Barren County CES | Tarry, Paula F | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
4 |
Barren County CES | Tarry, Paula F | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Barren County CES | Crain, Jordan E | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
75 |
Barren County CES | Crain, Jordan E | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
205 |
Barren County CES | Crain, Jordan E | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
75 |
Barren County CES | Crain, Jordan E | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
125 |
Bath County CES | Sallie, Alexandra P | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
12 |
Bath County CES | Sallie, Alexandra P | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
12 |
Bath County CES | Sallie, Alexandra P | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
12 |
Bath County CES | Sallie, Alexandra P | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
12 |
Bath County CES | Sallie, Alexandra P | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
12 |
Bath County CES | Sallie, Alexandra P | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
3 |
Bath County CES | Sallie, Alexandra P | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
3 |
Bath County CES | Sallie, Alexandra P | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
4 |
Bath County CES | Sallie, Alexandra P | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
4 |
Bath County CES | Sallie, Alexandra P | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
1 |
Bath County CES | Sallie, Alexandra P | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
1 |
Bath County CES | Sallie, Alexandra P | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
1 |
Bath County CES | Sallie, Alexandra P | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
1 |
Bath County CES | Sallie, Alexandra P | LEAP |
Number of participants |
49 |
Bath County CES | Sallie, Alexandra P | LEAP |
Number of participants reporting intention to eat more fruits |
49 |
Bath County CES | Sallie, Alexandra P | LEAP |
Number of participants reporting intention to eat more vegetables |
49 |
Bath County CES | Sallie, Alexandra P | LEAP |
Number of participants reporting intention to try new foods |
49 |
Bath County CES | Sallie, Alexandra P | LEAP |
Number of participants reporting intention to be more physically active |
49 |
Bath County CES | Sallie, Alexandra P | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
49 |
Bath County CES | Sallie, Alexandra P | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
7 |
Bath County CES | Sallie, Alexandra P | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
7 |
Bath County CES | Sallie, Alexandra P | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
7 |
Bath County CES | Sallie, Alexandra P | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
9 |
Bath County CES | Sallie, Alexandra P | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
9 |
Bath County CES | Sallie, Alexandra P | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
60 |
Bath County CES | Sallie, Alexandra P | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 |
Bath County CES | Sallie, Alexandra P | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 |
Bath County CES | Sallie, Alexandra P | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Bath County CES | Sallie, Alexandra P | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
4 |
Bath County CES | Sallie, Alexandra P | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
12 |
Bath County CES | Sallie, Alexandra P | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
6 |
Bell County CES | Good, Brian K | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
47 |
Bell County CES | Good, Brian K | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
517 |
Bell County CES | Good, Brian K | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
43 |
Bell County CES | Good, Brian K | Communications |
Number of youth who used information to communicate with others. |
43 |
Bell County CES | Good, Brian K | Communications |
Number of youth who demonstrated a skill they have learned. |
43 |
Bell County CES | Good, Brian K | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
43 |
Bell County CES | Good, Brian K | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
439 |
Bell County CES | Good, Brian K | Leadership |
Number of youth who served in a leadership role. |
3 |
Bell County CES | Good, Brian K | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
29 |
Bell County CES | Good, Brian K | Leadership |
Number of youth who understood how their actions impact others. |
188 |
Bell County CES | Good, Brian K | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
2 |
Bell County CES | Good, Brian K | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
2 |
Bell County CES | Good, Brian K | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
2 |
Bell County CES | Good, Brian K | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
188 |
Bell County CES | Good, Brian K | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
54 |
Bell County CES | Good, Brian K | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
149 |
Bell County CES | Miller, Rebecca J | LEAP |
Number of participants |
307 |
Bell County CES | Miller, Rebecca J | LEAP |
Number of participants reporting intention to eat more fruits |
307 |
Bell County CES | Miller, Rebecca J | LEAP |
Number of participants reporting intention to eat more vegetables |
307 |
Bell County CES | Miller, Rebecca J | LEAP |
Number of participants reporting intention to be more physically active |
307 |
Bell County CES | Miller, Rebecca J | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
25 |
Bell County CES | Miller, Rebecca J | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
25 |
Bell County CES | Miller, Rebecca J | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
25 |
Bell County CES | Miller, Rebecca J | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
12 |
Bell County CES | Miller, Rebecca J | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
25 |
Bell County CES | Miller, Rebecca J | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
25 |
Bell County CES | Miller, Rebecca J | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
25 |
Bell County CES | Miller, Rebecca J | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
4 |
Bell County CES | Miller, Rebecca J | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
4 |
Bell County CES | Miller, Rebecca J | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
4 |
Bell County CES | Miller, Rebecca J | Super Star Chef |
Number of participants |
6 |
Bell County CES | Miller, Rebecca J | Super Star Chef |
Number of participants reporting intention to eat more fruits |
6 |
Bell County CES | Miller, Rebecca J | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
6 |
Bell County CES | Miller, Rebecca J | Super Star Chef |
Number of participants reporting intention to try new foods |
6 |
Bell County CES | Miller, Rebecca J | Super Star Chef |
Number of participants reporting intention to be more physically active |
6 |
Bell County CES | Miller, Rebecca J | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
6 |
Bell County CES | Miller, Rebecca J | Super Star Chef |
Number of participants reporting intention to be more physically active |
6 |
Bell County CES | Miller, Rebecca J | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
15 |
Bell County CES | Miller, Rebecca J | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
15 |
Bell County CES | Miller, Rebecca J | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
15 |
Bell County CES | Miller, Rebecca J | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
7 |
Bell County CES | Miller, Rebecca J | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
7 |
Bell County CES | Miller, Rebecca J | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
24 |
Bell County CES | Miller, Rebecca J | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
7 |
Bell County CES | Miller, Rebecca J | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
5 |
Bell County CES | Miller, Rebecca J | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
18 |
Bell County CES | Miller, Rebecca J | Kentucky Extension Homemaker Association | 18 | |
Bell County CES | Miller, Rebecca J | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
10 |
Bell County CES | Miller, Rebecca J | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
38 |
Bell County CES | Miller, Rebecca J | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
38 |
Bell County CES | Miller, Rebecca J | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
5 |
Bell County CES | Miller, Rebecca J | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
10 |
Bell County CES | Miller, Rebecca J | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
15 |
Bell County CES | Miller, Rebecca J | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
15 |
Bell County CES | Miller, Rebecca J | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
15 |
Bell County CES | Miller, Rebecca J | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
20 |
Bell County CES | Miller, Rebecca J | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
20 |
Boone County CES | Kessell, Lacey E | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
15 |
Boone County CES | Kessell, Lacey E | Community Engagement |
Number of individuals who are comfortable identifying community problems |
10 |
Boone County CES | Kessell, Lacey E | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
67 |
Boone County CES | Kessell, Lacey E | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
52 |
Boone County CES | Kessell, Lacey E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
4 |
Boone County CES | Kessell, Lacey E | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
153 |
Boone County CES | Kessell, Lacey E | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
23 |
Boone County CES | Kessell, Lacey E | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
879 |
Boone County CES | Kessell, Lacey E | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
345 |
Boone County CES | Kessell, Lacey E | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
535 |
Boone County CES | Kessell, Lacey E | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
91 |
Boone County CES | Kessell, Lacey E | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
10 |
Boone County CES | Kessell, Lacey E | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
165 |
Boone County CES | Kessell, Lacey E | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
161 |
Boone County CES | Kessell, Lacey E | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
60 |
Boone County CES | Kessell, Lacey E | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
65 |
Boone County CES | Kessell, Lacey E | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
100 |
Boone County CES | Kessell, Lacey E | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
793 |
Boone County CES | Kessell, Lacey E | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
343 |
Boone County CES | Kessell, Lacey E | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
8 |
Boone County CES | Kessell, Lacey E | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
7 |
Boone County CES | Kessell, Lacey E | Community Leadership Development |
Number of those with improved leadership skills |
7 |
Boone County CES | Kessell, Lacey E | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
7 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
468 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
382 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
88 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
63 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
150 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
153 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
2 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
76 |
Boone County CES | Mason, Diane M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
60 |
Boone County CES | Mason, Diane M | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
206 |
Boone County CES | Mason, Diane M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
11 |
Boone County CES | Mason, Diane M | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
20 |
Boone County CES | Mason, Diane M | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
5 |
Boone County CES | Mason, Diane M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
108 |
Boone County CES | Mason, Diane M | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
13 |
Boone County CES | Mason, Diane M | Kentucky Extension Homemaker Association | 25 | |
Boone County CES | Mason, Diane M | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
303 |
Boone County CES | Mason, Diane M | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
136 |
Boone County CES | Mason, Diane M | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
95 |
Boone County CES | Mason, Diane M | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
155 |
Boone County CES | Mason, Diane M | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
4 |
Boone County CES | Mason, Diane M | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
2 |
Boone County CES | Mason, Diane M | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
64 |
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of those with improved leadership skills |
5 |
Boone County CES | Mason, Diane M | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
3 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
220 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
212 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
10 |
Boone County CES | Mason, Diane M | Financial Education - General |
Number of participants who learned family resource management strategies |
32 |
Boone County CES | Mason, Diane M | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
98 |
Boone County CES | Mason, Diane M | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
122 |
Boone County CES | Mason, Diane M | Cook Wild Kentucky |
Number of recipe cards distributed |
3 |
Boone County CES | Conrad, Stephen B | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
185 |
Boone County CES | Conrad, Stephen B | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
213 |
Boone County CES | Conrad, Stephen B | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
384 |
Boone County CES | Conrad, Stephen B | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
10 |
Boone County CES | Conrad, Stephen B | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
155 |
Boone County CES | Conrad, Stephen B | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
115 |
Boone County CES | Conrad, Stephen B | Leadership |
Number of youth who understood how their actions impact others. |
66 |
Boone County CES | Conrad, Stephen B | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
1050 |
Boone County CES | Conrad, Stephen B | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
1050 |
Boone County CES | Conrad, Stephen B | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
308 |
Boone County CES | Conrad, Stephen B | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
47 |
Boone County CES | Wolf, Rusty | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
1211 |
Boone County CES | Wolf, Rusty | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
130 |
Boone County CES | Wolf, Rusty | Leadership |
Number of youth who served in a leadership role. |
8 |
Boone County CES | Wolf, Rusty | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
78 |
Boone County CES | Wolf, Rusty | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
27 |
Boone County CES | Wolf, Rusty | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
154 |
Boone County CES | Wolf, Rusty | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
3 |
Boone County CES | Wolf, Rusty | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
445 |
Boone County CES | Wolf, Rusty | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
450 |
Boone County CES | Brockman, Robbie | Master Gardener |
Number of certified Master Gardeners and active volunteers |
79 |
Boone County CES | Brockman, Robbie | Master Gardener |
Number of people with less than 1 year as Master Gardener |
3 |
Boone County CES | Brockman, Robbie | Soil testing |
Number of people who collected soil samples for testing |
666 |
Boone County CES | Brockman, Robbie | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
425 |
Boone County CES | Brockman, Robbie | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
137 |
Boone County CES | Brockman, Robbie | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
110 |
Boone County CES | Brockman, Robbie | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
82 |
Boone County CES | Brockman, Robbie | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
235 |
Boone County CES | Brockman, Robbie | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
40 |
Boone County CES | Brockman, Robbie | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
165 |
Boone County CES | Brockman, Robbie | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
38 |
Boone County CES | Brockman, Robbie | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
25 |
Boone County CES | Brockman, Robbie | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
40 |
Boone County CES | Brockman, Robbie | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
15 |
Boone County CES | Brockman, Robbie | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
15 |
Boone County CES | Brockman, Robbie | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
31 |
Boone County CES | Brockman, Robbie | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
24 |
Boone County CES | Brockman, Robbie | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
8 |
Boone County CES | Brockman, Robbie | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
9 |
Boone County CES | Brockman, Robbie | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
25 |
Boone County CES | Brockman, Robbie | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
98 |
Boone County CES | Brockman, Robbie | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
13 |
Boone County CES | Brockman, Robbie | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
13 |
Boone County CES | Brockman, Robbie | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
57 |
Boone County CES | Brockman, Robbie | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
57 |
Boone County CES | Brockman, Robbie | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
9 |
Boone County CES | Brockman, Robbie | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
7 |
Boone County CES | Brockman, Robbie | Horticulture, Commercial |
Number for growers who diversified crop production |
3 |
Boone County CES | Brockman, Robbie | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
82 |
Boone County CES | Brockman, Robbie | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
82 |
Boone County CES | Brockman, Robbie | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
600 |
Boone County CES | Brockman, Robbie | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
780 |
Boone County CES | Brockman, Robbie | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
700 |
Boone County CES | Stockton, Gary A | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
132 |
Boone County CES | Stockton, Gary A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
1095 |
Boone County CES | Stockton, Gary A | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
30 |
Boone County CES | Stockton, Gary A | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
25 |
Boone County CES | Stockton, Gary A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
26 |
Boone County CES | Stockton, Gary A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
57 |
Boone County CES | Stockton, Gary A | Soil testing |
Number of people who collected soil samples for testing |
150 |
Boone County CES | Stockton, Gary A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
150 |
Boone County CES | Stockton, Gary A | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
52 |
Boone County CES | Stockton, Gary A | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
52 |
Boone County CES | Stockton, Gary A | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
52 |
Boone County CES | Stockton, Gary A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
26 |
Boone County CES | Stockton, Gary A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
10 |
Boone County CES | Stockton, Gary A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
10 |
Boone County CES | Stockton, Gary A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
5 |
Boone County CES | Stockton, Gary A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
10 |
Boone County CES | Stockton, Gary A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
2 |
Boone County CES | Stockton, Gary A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
10 |
Boone County CES | Stockton, Gary A | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
50 |
Boone County CES | Stockton, Gary A | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
25 |
Boone County CES | Stockton, Gary A | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
25 |
Boone County CES | Stockton, Gary A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
30 |
Boone County CES | Stockton, Gary A | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
30 |
Boone County CES | Stockton, Gary A | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
48 |
Boone County CES | Stockton, Gary A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
68 |
Boone County CES | Stockton, Gary A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
68 |
Boone County CES | Stockton, Gary A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
68 |
Boone County CES | Stockton, Gary A | Forages |
Number of producers who used temporary fencing |
26 |
Boone County CES | Stockton, Gary A | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
Boone County CES | Stockton, Gary A | Hay testing |
Number of producers who conducted hay testing |
42 |
Boone County CES | Stockton, Gary A | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
20 |
Boone County CES | Stockton, Gary A | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
5 |
Boone County CES | Fellows, Cathy P | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
39 |
Boone County CES | Fellows, Cathy P | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
32 |
Boone County CES | Fellows, Cathy P | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
32 |
Boone County CES | Fellows, Cathy P | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
109 |
Boone County CES | Fellows, Cathy P | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
199 |
Boone County CES | Evans, Elizabeth R | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
13 |
Boone County CES | Evans, Elizabeth R | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
4 |
Boone County CES | Evans, Elizabeth R | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
54 |
Boone County CES | Evans, Elizabeth R | Kentucky Extension Homemaker Association | 54 | |
Boone County CES | Evans, Elizabeth R | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
37 |
Boone County CES | Evans, Elizabeth R | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
6 |
Boone County CES | Evans, Elizabeth R | Financial Education - General |
Number of participants who learned family resource management strategies |
37 |
Boone County CES | Evans, Elizabeth R | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
5 |
Boone County CES | Evans, Elizabeth R | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
5 |
Boone County CES | Evans, Elizabeth R | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
4 |
Boone County CES | Evans, Elizabeth R | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
19 |
Boone County CES | Evans, Elizabeth R | Recipes for Life |
Number of participants |
29 |
Boone County CES | Evans, Elizabeth R | Recipes for Life |
Number of participants reporting intention to try new foods |
29 |
Boone County CES | Evans, Elizabeth R | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
12 |
Boone County CES | Evans, Elizabeth R | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
12 |
Boone County CES | Evans, Elizabeth R | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
6 |
Boone County CES | Evans, Elizabeth R | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
3 |
Boone County CES | Evans, Elizabeth R | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
12 |
Boone County CES | Evans, Elizabeth R | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
12 |
Boone County CES | Evans, Elizabeth R | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
12 |
Boone County CES | Evans, Elizabeth R | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
12 |
Boone County CES | Evans, Elizabeth R | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
23 |
Boone County CES | Evans, Elizabeth R | Substance Use and Mental Health - FCS |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
12 |
Boone County CES | Evans, Elizabeth R | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
12 |
Bourbon County CES | Arthur, Lindsay | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
7 |
Bourbon County CES | Arthur, Lindsay | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
12 |
Bourbon County CES | Arthur, Lindsay | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
2 |
Bourbon County CES | Arthur, Lindsay | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
2 |
Bourbon County CES | Arthur, Lindsay | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
15 |
Bourbon County CES | Arthur, Lindsay | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
5 |
Bourbon County CES | Arthur, Lindsay | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
43 |
Bourbon County CES | Arthur, Lindsay | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
3 |
Bourbon County CES | Arthur, Lindsay | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
2 |
Bourbon County CES | Arthur, Lindsay | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
2 |
Bourbon County CES | Arthur, Lindsay | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
1 |
Bourbon County CES | Arthur, Lindsay | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
4 |
Bourbon County CES | Arthur, Lindsay | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
13 |
Bourbon County CES | Arthur, Lindsay | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
4 |
Bourbon County CES | Arthur, Lindsay | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
2 |
Bourbon County CES | Arthur, Lindsay | Forages |
Number of producers who developed or implemented a grazing plan |
7 |
Bourbon County CES | Arthur, Lindsay | Forages |
Number of producers who used temporary fencing |
18 |
Bourbon County CES | Arthur, Lindsay | Hay testing |
Number of producers who conducted hay testing |
11 |
Bourbon County CES | Arthur, Lindsay | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
5 |
Bourbon County CES | Arthur, Lindsay | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
2 |
Bourbon County CES | Arthur, Lindsay | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
3 |
Bourbon County CES | Arthur, Lindsay | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
50 |
Bourbon County CES | Arthur, Lindsay | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
12 |
Bourbon County CES | Arthur, Lindsay | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
8 |
Bourbon County CES | Carter, Lois A | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
40 |
Bourbon County CES | Carter, Lois A | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
6 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of youth who served in a leadership role. |
15 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
50 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of youth who understood how their actions impact others. |
10 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
12 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
10 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
12 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
50 |
Bourbon County CES | Carter, Lois A | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
10 |
Bourbon County CES | Carter, Lois A | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
180 |
Bourbon County CES | Carter, Lois A | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
30 |
Bourbon County CES | Carter, Lois A | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
90 |
Bourbon County CES | Carter, Lois A | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
10 |
Bourbon County CES | Carter, Lois A | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
15 |
Bourbon County CES | Carter, Lois A | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
3 |
Bourbon County CES | Carter, Lois A | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
200 |
Bourbon County CES | Carter, Lois A | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
1 |
Bourbon County CES | Carter, Lois A | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
10 |
Bourbon County CES | Carter, Lois A | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Bourbon County CES | Carter, Lois A | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
15 |
Bourbon County CES | Carter, Lois A | Civic Engagement |
Number of youth who identified the needs of others in their community. |
15 |
Bourbon County CES | Carter, Lois A | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
200 |
Bourbon County CES | Carter, Lois A | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
50 |
Bourbon County CES | Carter, Lois A | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
10 |
Bourbon County CES | Carter, Lois A | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
10 |
Bourbon County CES | Carter, Lois A | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
10 |
Bourbon County CES | Carter, Lois A | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
25 |
Bourbon County CES | Carter, Lois A | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
10 |
Bourbon County CES | Carter, Lois A | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
10 |
Bourbon County CES | Carter, Lois A | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
5 |
Bourbon County CES | Carter, Lois A | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
15 |
Bourbon County CES | Carter, Lois A | Communications |
Number of youth who used information to communicate with others. |
200 |
Bourbon County CES | Carter, Lois A | Communications |
Number of youth who demonstrated a skill they have learned. |
10 |
Bourbon County CES | Carter, Lois A | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
15 |
Bourbon County CES | Carter, Lois A | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
15 |
Bourbon County CES | Carter, Lois A | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
15 |
Bourbon County CES | Carter, Lois A | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
200 |
Bourbon County CES | Carter, Lois A | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
5 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
5 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
5 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
5 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
20 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
15 |
Bourbon County CES | Tackett, Anthony R | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
45 |
Bourbon County CES | Tackett, Anthony R | Soil testing |
Number of people who collected soil samples for testing |
25 |
Bourbon County CES | Tackett, Anthony R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
25 |
Bourbon County CES | Tackett, Anthony R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
20 |
Bourbon County CES | Tackett, Anthony R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
50 |
Bourbon County CES | Tackett, Anthony R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
40 |
Bourbon County CES | Tackett, Anthony R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
20 |
Bourbon County CES | Tackett, Anthony R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
60 |
Bourbon County CES | Tackett, Anthony R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
50 |
Bourbon County CES | Tackett, Anthony R | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
10 |
Bourbon County CES | Tackett, Anthony R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
20 |
Bourbon County CES | Tackett, Anthony R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
40 |
Bourbon County CES | Tackett, Anthony R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
40 |
Bourbon County CES | Tackett, Anthony R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
25 |
Bourbon County CES | Tackett, Anthony R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
40 |
Bourbon County CES | Tackett, Anthony R | Chemical Management |
Number of people who improved use of personal protection equipment |
30 |
Bourbon County CES | Tackett, Anthony R | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
15 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
10 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
4 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of producers who completed FSMA - Produce Safety Rule or Third-Party GAP Audit |
1 |
Bourbon County CES | Tackett, Anthony R | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
25 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
70 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
125 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of certified Master Gardeners and active volunteers |
17 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of people with less than 1 year as Master Gardener |
16 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener hours completed in county |
120 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of direct contacts made by Master Gardeners |
125 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of indirect contacts made by Master Gardeners |
100 |
Bourbon County CES | Tackett, Anthony R | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
17 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
25 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
20 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
4 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
10 |
Bourbon County CES | Tackett, Anthony R | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
12 |
Bourbon County CES | Tackett, Anthony R | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
35 |
Bourbon County CES | Tackett, Anthony R | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
10 |
Bourbon County CES | Tackett, Anthony R | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
500 |
Bourbon County CES | Tackett, Anthony R | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
40 |
Bourbon County CES | Tackett, Anthony R | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
5 |
Bourbon County CES | Tackett, Anthony R | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
14 |
Bourbon County CES | Tackett, Anthony R | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
14 |
Bourbon County CES | Tackett, Anthony R | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
10 |
Bourbon County CES | Tackett, Anthony R | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
15 |
Bourbon County CES | Tackett, Anthony R | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
3 |
Bourbon County CES | Tackett, Anthony R | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
4 |
Bourbon County CES | Tackett, Anthony R | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
5 |
Bourbon County CES | Tackett, Anthony R | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
3 |
Bourbon County CES | Tackett, Anthony R | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
10 |
Bourbon County CES | Tackett, Anthony R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
10 |
Bourbon County CES | Tackett, Anthony R | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
5 |
Bourbon County CES | Tackett, Anthony R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
5 |
Bourbon County CES | Tackett, Anthony R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
5 |
Bourbon County CES | Tackett, Anthony R | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
10 |
Bourbon County CES | Tackett, Anthony R | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
15 |
Bourbon County CES | Tackett, Anthony R | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
10 |
Bourbon County CES | Tackett, Anthony R | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
125 |
Bourbon County CES | Tackett, Anthony R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
20 |
Bourbon County CES | Tackett, Anthony R | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
20 |
Bourbon County CES | Tackett, Anthony R | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
15 |
Boyd County CES | Doucet, Jacqueline N | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
100 |
Boyd County CES | Doucet, Jacqueline N | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
3 |
Boyd County CES | Doucet, Jacqueline N | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
2 |
Boyd County CES | Doucet, Jacqueline N | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
3 |
Boyd County CES | Doucet, Jacqueline N | Financial Education - General |
Number of participants who learned family resource management strategies |
2 |
Boyle County CES | Ray, Joseph T | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
7 |
Boyle County CES | Ray, Joseph T | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
5 |
Boyle County CES | Ray, Joseph T | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
4 |
Boyle County CES | Ray, Joseph T | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
5 |
Boyle County CES | Ray, Joseph T | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
19 |
Boyle County CES | Ray, Joseph T | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
11 |
Boyle County CES | Ray, Joseph T | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
8 |
Boyle County CES | Ray, Joseph T | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
36 |
Boyle County CES | Ray, Joseph T | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
11 |
Boyle County CES | Ray, Joseph T | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
13 |
Boyle County CES | Ray, Joseph T | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
9 |
Boyle County CES | Ray, Joseph T | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
39 |
Boyle County CES | Ray, Joseph T | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
4 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
25 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
6 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
8 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
6 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
2 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
5 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
10 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
4 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
4 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
3 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
4 |
Boyle County CES | Ray, Joseph T | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
4 |
Boyle County CES | Ray, Joseph T | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
20 |
Boyle County CES | Ray, Joseph T | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
16 |
Boyle County CES | Ray, Joseph T | Chemical Management |
Number of people who improved use of personal protection equipment |
3 |
Boyle County CES | Ray, Joseph T | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
4 |
Boyle County CES | Ray, Joseph T | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
4 |
Boyle County CES | Ray, Joseph T | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
5 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
43 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
30 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
17 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
93 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
30 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
15 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
20 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
19 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
11 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
15 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
75 |
Boyle County CES | Ray, Joseph T | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
51 |
Boyle County CES | Ray, Joseph T | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
6 |
Boyle County CES | Ray, Joseph T | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
2 |
Boyle County CES | Ray, Joseph T | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
21 |
Boyle County CES | Ray, Joseph T | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
6 |
Boyle County CES | Ray, Joseph T | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
36 |
Boyle County CES | Ray, Joseph T | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
50 |
Boyle County CES | Ray, Joseph T | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
12 |
Boyle County CES | Ray, Joseph T | Forages |
Number of producers who developed or implemented a grazing plan |
3 |
Boyle County CES | Ray, Joseph T | Forages |
Number of producers who used temporary fencing |
14 |
Boyle County CES | Ray, Joseph T | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
5 |
Boyle County CES | Ray, Joseph T | Forages |
Number of producers who planted or started using any alternative forage for grazing |
4 |
Boyle County CES | Ray, Joseph T | Soil testing |
Number of people who collected soil samples for testing |
31 |
Boyle County CES | Ray, Joseph T | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
25 |
Boyle County CES | Ray, Joseph T | Hay testing |
Number of producers who conducted hay testing |
10 |
Boyle County CES | Ray, Joseph T | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
6 |
Boyle County CES | Ray, Joseph T | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
8 |
Boyle County CES | Ray, Joseph T | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
7 |
Boyle County CES | Ray, Joseph T | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
8 |
Boyle County CES | Ray, Joseph T | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
2 |
Boyle County CES | Ragland, Kimberly K | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
7 |
Boyle County CES | Ragland, Kimberly K | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
38 |
Boyle County CES | Ragland, Kimberly K | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
2 |
Boyle County CES | Ragland, Kimberly K | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
30 |
Boyle County CES | Ragland, Kimberly K | Civic Engagement |
Number of youth who identified the needs of others in their community. |
4 |
Boyle County CES | Ragland, Kimberly K | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
15 |
Boyle County CES | Ragland, Kimberly K | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
1 |
Boyle County CES | Ragland, Kimberly K | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
3 |
Boyle County CES | Ragland, Kimberly K | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
330 |
Boyle County CES | Ragland, Kimberly K | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
4 |
Boyle County CES | Ragland, Kimberly K | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
360 |
Boyle County CES | Ragland, Kimberly K | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
4 |
Boyle County CES | Ragland, Kimberly K | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
36 |
Boyle County CES | Ragland, Kimberly K | Communications |
Number of youth who used information to communicate with others. |
12 |
Boyle County CES | Ragland, Kimberly K | Communications |
Number of youth who demonstrated a skill they have learned. |
6 |
Boyle County CES | Ragland, Kimberly K | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
42 |
Boyle County CES | Ragland, Kimberly K | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
10 |
Boyle County CES | Ragland, Kimberly K | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
10 |
Boyle County CES | Ragland, Kimberly K | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
700 |
Boyle County CES | Ragland, Kimberly K | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
10 |
Boyle County CES | Ragland, Kimberly K | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
105 |
Boyle County CES | Ragland, Kimberly K | Leadership |
Number of youth who served in a leadership role. |
138 |
Boyle County CES | Ragland, Kimberly K | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
36 |
Boyle County CES | Ragland, Kimberly K | Leadership |
Number of youth who understood how their actions impact others. |
60 |
Boyle County CES | Ragland, Kimberly K | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
8 |
Boyle County CES | Ragland, Kimberly K | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
8 |
Boyle County CES | Ragland, Kimberly K | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
4 |
Boyle County CES | Ragland, Kimberly K | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
700 |
Boyle County CES | Ragland, Kimberly K | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
10 |
Boyle County CES | Ragland, Kimberly K | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
166 |
Boyle County CES | Ragland, Kimberly K | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
23 |
Boyle County CES | Ragland, Kimberly K | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
43 |
Boyle County CES | Ragland, Kimberly K | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
10 |
Boyle County CES | Ragland, Kimberly K | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
50 |
Boyle County CES | Ragland, Kimberly K | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
1 |
Boyle County CES | Sheffield, Alexis | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
500 |
Boyle County CES | Sheffield, Alexis | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
500 |
Boyle County CES | Sheffield, Alexis | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
50 |
Boyle County CES | Sheffield, Alexis | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
35 |
Boyle County CES | Sheffield, Alexis | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
10 |
Boyle County CES | Sheffield, Alexis | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
50 |
Boyle County CES | Sheffield, Alexis | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
35 |
Boyle County CES | Sheffield, Alexis | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
50 |
Boyle County CES | Sheffield, Alexis | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
50 |
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
10 |
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
50 |
Boyle County CES | Sheffield, Alexis | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
10 |
Bracken County CES | Bowman, Holly M | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
13 |
Bracken County CES | Bowman, Holly M | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
4 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
4 |
Breathitt County CES | Spicer, Ryan S | Leadership |
Number of youth who understood how their actions impact others. |
4 |
Breathitt County CES | Spicer, Ryan S | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
8 |
Breathitt County CES | Spicer, Ryan S | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
14 |
Breathitt County CES | Spicer, Ryan S | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
14 |
Breathitt County CES | Spicer, Ryan S | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
30 |
Breathitt County CES | Spicer, Ryan S | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
30 |
Breathitt County CES | Spicer, Ryan S | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
30 |
Breathitt County CES | Spicer, Ryan S | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
30 |
Breathitt County CES | Spicer, Ryan S | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
30 |
Breathitt County CES | Spicer, Ryan S | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
30 |
Breathitt County CES | Spicer, Ryan S | Civic Engagement |
Number of youth who identified the needs of others in their community. |
8 |
Breathitt County CES | Spicer, Ryan S | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
2 |
Breathitt County CES | Spicer, Ryan S | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
8 |
Breathitt County CES | Spicer, Ryan S | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
8 |
Breathitt County CES | Spicer, Ryan S | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
2 |
Breathitt County CES | Spicer, Ryan S | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
8 |
Breathitt County CES | Spicer, Ryan S | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
4 |
Breathitt County CES | Spicer, Ryan S | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
1 |
Breathitt County CES | Spicer, Ryan S | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
4 |
Breathitt County CES | Spicer, Ryan S | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
7 |
Breathitt County CES | Spicer, Ryan S | Communications |
Number of youth who used information to communicate with others. |
7 |
Breathitt County CES | Spicer, Ryan S | Communications |
Number of youth who demonstrated a skill they have learned. |
7 |
Breathitt County CES | Spicer, Ryan S | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
4 |
Breathitt County CES | Spicer, Ryan S | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
4 |
Breathitt County CES | Spicer, Ryan S | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
4 |
Breathitt County CES | Spicer, Ryan S | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
7 |
Breathitt County CES | Spicer, Ryan S | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
1 |
Breathitt County CES | Spicer, Ryan S | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
65 |
Breathitt County CES | Spicer, Ryan S | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
8 |
Breathitt County CES | Spicer, Ryan S | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
8 |
Breckinridge County CES | Denny, Anna C | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
16 |
Breckinridge County CES | Denny, Anna C | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
4 |
Breckinridge County CES | Denny, Anna C | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
23 |
Breckinridge County CES | Denny, Anna C | Communications |
Number of youth who used information to communicate with others. |
23 |
Breckinridge County CES | Denny, Anna C | Communications |
Number of youth who demonstrated a skill they have learned. |
23 |
Breckinridge County CES | Denny, Anna C | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
24 |
Breckinridge County CES | Denny, Anna C | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
24 |
Breckinridge County CES | Denny, Anna C | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
43 |
Breckinridge County CES | Denny, Anna C | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
26 |
Breckinridge County CES | Denny, Anna C | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
24 |
Breckinridge County CES | Denny, Anna C | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
5 |
Breckinridge County CES | Denny, Anna C | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
5 |
Breckinridge County CES | Denny, Anna C | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
36 |
Breckinridge County CES | Denny, Anna C | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
8 |
Breckinridge County CES | Denny, Anna C | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
10 |
Breckinridge County CES | Denny, Anna C | Civic Engagement |
Number of youth who identified the needs of others in their community. |
12 |
Breckinridge County CES | Denny, Anna C | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
12 |
Breckinridge County CES | Denny, Anna C | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
12 |
Breckinridge County CES | Denny, Anna C | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
12 |
Breckinridge County CES | Denny, Anna C | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
12 |
Breckinridge County CES | Denny, Anna C | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
5 |
Breckinridge County CES | Denny, Anna C | Leadership |
Number of youth who served in a leadership role. |
15 |
Breckinridge County CES | Denny, Anna C | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
34 |
Breckinridge County CES | Denny, Anna C | Leadership |
Number of youth who understood how their actions impact others. |
34 |
Breckinridge County CES | Denny, Anna C | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
33 |
Breckinridge County CES | Denny, Anna C | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
33 |
Breckinridge County CES | Denny, Anna C | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
33 |
Breckinridge County CES | Denny, Anna C | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
9 |
Breckinridge County CES | Denny, Anna C | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
3 |
Bullitt County CES | Hatfield, Brandon J | Advancing the Creative Economy |
Number of artisans participating in an artisan or farmers’ market |
20 |
Bullitt County CES | Hatfield, Brandon J | Advancing the Creative Economy |
Number of participants reporting greater awareness or increased appreciation of local arts agencies and businesses |
20 |
Bullitt County CES | Hatfield, Brandon J | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
6 |
Bullitt County CES | Hatfield, Brandon J | Volunteer Engagement in the Arts |
Number of arts Extension volunteers serving on community boards, agencies, and planning commissions |
15 |
Bullitt County CES | Hatfield, Brandon J | Quality Arts Engagement & Experiences |
Number of participants reporting a new artistic experience |
400 |
Bullitt County CES | Hatfield, Brandon J | Quality Arts Engagement & Experiences |
Number of artists reporting appreciation and/or validation of their artistic accomplishments |
30 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
65 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
5 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
7 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
5 |
Bullitt County CES | Rider, Nathan J | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
35 |
Bullitt County CES | Rider, Nathan J | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
2 |
Bullitt County CES | Rider, Nathan J | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
9 |
Bullitt County CES | Rider, Nathan J | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
250 |
Bullitt County CES | Rider, Nathan J | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
25 |
Bullitt County CES | Rider, Nathan J | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
2 |
Bullitt County CES | Rider, Nathan J | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
12 |
Bullitt County CES | Rider, Nathan J | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
12 |
Bullitt County CES | Rider, Nathan J | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
65 |
Bullitt County CES | Rider, Nathan J | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
10 |
Bullitt County CES | Rider, Nathan J | Forages |
Number of producers who developed or implemented a grazing plan |
2 |
Bullitt County CES | Rider, Nathan J | Forages |
Number of producers who used temporary fencing |
10 |
Bullitt County CES | Rider, Nathan J | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Bullitt County CES | Rider, Nathan J | Forages |
Number of producers who planted or started using any alternative forage for grazing |
3 |
Bullitt County CES | Rider, Nathan J | Soil testing |
Number of people who collected soil samples for testing |
47 |
Bullitt County CES | Rider, Nathan J | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
30 |
Bullitt County CES | Rider, Nathan J | Hay testing |
Number of producers who conducted hay testing |
4 |
Bullitt County CES | Rider, Nathan J | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
2 |
Bullitt County CES | Rider, Nathan J | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
2 |
Bullitt County CES | Rider, Nathan J | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
2 |
Bullitt County CES | Rider, Nathan J | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
5 |
Bullitt County CES | Rider, Nathan J | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
2 |
Bullitt County CES | Rider, Nathan J | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
2 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
5 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
3 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
3 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
3 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
3 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
3 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
3 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
3 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
1 |
Bullitt County CES | Rider, Nathan J | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
2 |
Bullitt County CES | Rider, Nathan J | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
3 |
Bullitt County CES | Rider, Nathan J | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
62 |
Bullitt County CES | Rider, Nathan J | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
2634 |
Bullitt County CES | Rider, Nathan J | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
25 |
Bullitt County CES | Rider, Nathan J | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
10 |
Bullitt County CES | Rider, Nathan J | Dairy |
Number of producers who maintained or improved herd quality and health including nutrition and/or milk management/mastitis control |
1 |
Bullitt County CES | Rider, Nathan J | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
4 |
Bullitt County CES | Rider, Nathan J | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
2 |
Bullitt County CES | Rider, Nathan J | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
4 |
Bullitt County CES | Rider, Nathan J | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
1 |
Bullitt County CES | Rider, Nathan J | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
1 |
Bullitt County CES | Rider, Nathan J | Trail Design |
Number of trail/walkability projects completed |
1 |
Bullitt County CES | Rider, Nathan J | Trail Design |
Number of participants involved in community trail projects |
11 |
Bullitt County CES | Rider, Nathan J | Trail Design |
Number of volunteer hours devoted to trail development |
25 |
Bullitt County CES | Rider, Nathan J | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
46 |
Bullitt County CES | Rider, Nathan J | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
46 |
Bullitt County CES | Rider, Nathan J | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
2 |
Bullitt County CES | Rider, Nathan J | Horticulture, Commercial |
Number for growers who diversified crop production |
5 |
Bullitt County CES | Rider, Nathan J | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
5 |
Bullitt County CES | Carter, Victoria N | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
12 |
Bullitt County CES | Carter, Victoria N | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
8 |
Bullitt County CES | Carter, Victoria N | Communications |
Number of youth who used information to communicate with others. |
8 |
Bullitt County CES | Carter, Victoria N | Communications |
Number of youth who demonstrated a skill they have learned. |
2 |
Bullitt County CES | Carter, Victoria N | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
8 |
Bullitt County CES | Carter, Victoria N | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
3 |
Bullitt County CES | Carter, Victoria N | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
60 |
Bullitt County CES | Carter, Victoria N | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
10 |
Bullitt County CES | Carter, Victoria N | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
295 |
Bullitt County CES | Carter, Victoria N | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
26 |
Bullitt County CES | Carter, Victoria N | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
3 |
Bullitt County CES | Carter, Victoria N | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
24 |
Bullitt County CES | Carter, Victoria N | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
12 |
Bullitt County CES | Carter, Victoria N | Leadership |
Number of youth who understood how their actions impact others. |
12 |
Bullitt County CES | Carter, Victoria N | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
1 |
Bullitt County CES | Carter, Victoria N | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
1 |
Bullitt County CES | Carter, Victoria N | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
6 |
Bullitt County CES | Carter, Victoria N | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
60 |
Bullitt County CES | Carter, Victoria N | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
15 |
Bullitt County CES | Carter, Victoria N | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
24 |
Bullitt County CES | Carter, Victoria N | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Bullitt County CES | Carter, Victoria N | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Bullitt County CES | Chowning, Ruth M | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
3 |
Bullitt County CES | Chowning, Ruth M | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
3 |
Bullitt County CES | Chowning, Ruth M | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
61 |
Bullitt County CES | Chowning, Ruth M | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
84 |
Bullitt County CES | Chowning, Ruth M | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
13 |
Bullitt County CES | Chowning, Ruth M | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
13 |
Bullitt County CES | Chowning, Ruth M | Recipes for Life |
Number of participants |
19 |
Bullitt County CES | Chowning, Ruth M | Recipes for Life |
Number of participants reporting intention to eat more fruits |
19 |
Bullitt County CES | Chowning, Ruth M | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
11 |
Bullitt County CES | Chowning, Ruth M | Recipes for Life |
Number of participants reporting intention to try new foods |
19 |
Bullitt County CES | Chowning, Ruth M | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
8 |
Bullitt County CES | Chowning, Ruth M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
15 |
Bullitt County CES | Chowning, Ruth M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
26 |
Bullitt County CES | Chowning, Ruth M | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
52 |
Bullitt County CES | Chowning, Ruth M | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
15 |
Bullitt County CES | Chowning, Ruth M | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
43 |
Bullitt County CES | Chowning, Ruth M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
52 |
Bullitt County CES | Chowning, Ruth M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
23 |
Bullitt County CES | Chowning, Ruth M | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
1 |
Bullitt County CES | Chowning, Ruth M | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
12 |
Bullitt County CES | Chowning, Ruth M | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
12 |
Bullitt County CES | Chowning, Ruth M | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
12 |
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
13 |
Bullitt County CES | Chowning, Ruth M | LEAP |
Number of participants |
20 |
Bullitt County CES | Chowning, Ruth M | LEAP |
Number of participants reporting intention to eat more fruits |
2 |
Bullitt County CES | Chowning, Ruth M | LEAP |
Number of participants reporting intention to eat more vegetables |
20 |
Bullitt County CES | Chowning, Ruth M | LEAP |
Number of participants reporting intention to try new foods |
6 |
Bullitt County CES | Chowning, Ruth M | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
4 |
Bullitt County CES | Chowning, Ruth M | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
2 |
Bullitt County CES | Chowning, Ruth M | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
25 |
Bullitt County CES | Chowning, Ruth M | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
25 |
Bullitt County CES | Chowning, Ruth M | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
1 |
Bullitt County CES | Chowning, Ruth M | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Bullitt County CES | Chowning, Ruth M | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
7 |
Bullitt County CES | Chowning, Ruth M | Community Leadership Development |
Number of those with improved leadership skills |
10 |
Bullitt County CES | Chowning, Ruth M | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
10 |
Bullitt County CES | Chowning, Ruth M | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
5 |
Bullitt County CES | Chowning, Ruth M | Community Leadership Development |
Number of those who now serve as a mentor to others |
2 |
Bullitt County CES | Chowning, Ruth M | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
2 |
Bullitt County CES | Chowning, Ruth M | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
3 |
Bullitt County CES | Chowning, Ruth M | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
13 |
Bullitt County CES | Chowning, Ruth M | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
84 |
Bullitt County CES | Chowning, Ruth M | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
34 |
Bullitt County CES | Chowning, Ruth M | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
38 |
Bullitt County CES | Chowning, Ruth M | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
2 |
Bullitt County CES | Chowning, Ruth M | Kentucky Extension Homemaker Association | 21 | |
Bullitt County CES | Kunze, Lorilee R | Soil testing |
Number of people who collected soil samples for testing |
17 |
Bullitt County CES | Kunze, Lorilee R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
14 |
Bullitt County CES | Kunze, Lorilee R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
31 |
Bullitt County CES | Kunze, Lorilee R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
47 |
Bullitt County CES | Kunze, Lorilee R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
22 |
Bullitt County CES | Kunze, Lorilee R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
21 |
Bullitt County CES | Kunze, Lorilee R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
33 |
Bullitt County CES | Kunze, Lorilee R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
11 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
213 |
Bullitt County CES | Kunze, Lorilee R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
97 |
Bullitt County CES | Gamblin, Samantha K | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
720 |
Bullitt County CES | Gamblin, Samantha K | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
720 |
Bullitt County CES | Gamblin, Samantha K | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
340 |
Bullitt County CES | Gamblin, Samantha K | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
340 |
Bullitt County CES | Gamblin, Samantha K | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
336 |
Bullitt County CES | Gamblin, Samantha K | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
6 |
Bullitt County CES | Gamblin, Samantha K | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
480 |
Bullitt County CES | Gamblin, Samantha K | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
480 |
Bullitt County CES | Gamblin, Samantha K | Leadership |
Number of youth who served in a leadership role. |
80 |
Bullitt County CES | Gamblin, Samantha K | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
80 |
Bullitt County CES | Gamblin, Samantha K | Leadership |
Number of youth who understood how their actions impact others. |
80 |
Bullitt County CES | Gamblin, Samantha K | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
80 |
Bullitt County CES | Gamblin, Samantha K | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
80 |
Bullitt County CES | Gamblin, Samantha K | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
80 |
Bullitt County CES | Gamblin, Samantha K | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
80 |
Bullitt County CES | Gamblin, Samantha K | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
80 |
Butler County CES | Saylor, Lloyd G | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
110 |
Butler County CES | Saylor, Lloyd G | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
27 |
Butler County CES | Saylor, Lloyd G | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
210 |
Butler County CES | Saylor, Lloyd G | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
11 |
Butler County CES | Saylor, Lloyd G | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
140 |
Butler County CES | Saylor, Lloyd G | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
9 |
Butler County CES | Saylor, Lloyd G | Leadership |
Number of youth who served in a leadership role. |
17 |
Butler County CES | Saylor, Lloyd G | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
180 |
Butler County CES | Saylor, Lloyd G | Leadership |
Number of youth who understood how their actions impact others. |
120 |
Butler County CES | Saylor, Lloyd G | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
40 |
Butler County CES | Saylor, Lloyd G | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
45 |
Butler County CES | Saylor, Lloyd G | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
56 |
Butler County CES | Saylor, Lloyd G | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
22 |
Butler County CES | Saylor, Lloyd G | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
17 |
Butler County CES | Saylor, Lloyd G | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
72 |
Butler County CES | Saylor, Lloyd G | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
5 |
Butler County CES | Saylor, Lloyd G | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
41 |
Butler County CES | Saylor, Lloyd G | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
8 |
Butler County CES | Saylor, Lloyd G | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
39 |
Butler County CES | Saylor, Lloyd G | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
13 |
Butler County CES | Drake, Gregory K | Hay testing |
Number of producers who conducted hay testing |
8 |
Butler County CES | Drake, Gregory K | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
1 |
Butler County CES | Drake, Gregory K | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
140 |
Butler County CES | Drake, Gregory K | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
6 |
Butler County CES | Drake, Gregory K | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
8 |
Butler County CES | Drake, Gregory K | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
24 |
Butler County CES | Drake, Gregory K | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
4 |
Butler County CES | Drake, Gregory K | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
6 |
Butler County CES | Drake, Gregory K | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
4 |
Butler County CES | Drake, Gregory K | Soil testing |
Number of people who collected soil samples for testing |
17 |
Butler County CES | Drake, Gregory K | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
15 |
Butler County CES | Drake, Gregory K | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
4 |
Butler County CES | Drake, Gregory K | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
3 |
Butler County CES | Drake, Gregory K | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
2 |
Butler County CES | Drake, Gregory K | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
6 |
Butler County CES | Drake, Gregory K | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
2 |
Butler County CES | Drake, Gregory K | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
22 |
Butler County CES | Drake, Gregory K | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
3 |
Butler County CES | Drake, Gregory K | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
2 |
Butler County CES | Drake, Gregory K | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
14 |
Butler County CES | Drake, Gregory K | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
4 |
Butler County CES | Drake, Gregory K | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
78 |
Butler County CES | Drake, Gregory K | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
8 |
Butler County CES | Drake, Gregory K | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
32 |
Butler County CES | Drake, Gregory K | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
8 |
Butler County CES | Drake, Gregory K | Substance Use Prevention and Recovery General |
Number of program participants in Recovering Your Finances |
32 |
Butler County CES | Drake, Gregory K | Business Retention and Expansion |
Number of businesses reached through Extension programming |
4 |
Butler County CES | Drake, Gregory K | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
34 |
Butler County CES | Drake, Gregory K | Community Leadership Development |
Number of those with improved leadership skills |
34 |
Butler County CES | Drake, Gregory K | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
34 |
Butler County CES | Drake, Gregory K | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
2 |
Butler County CES | Drake, Gregory K | Communications |
Number of youth who demonstrated a skill they have learned. |
8 |
Butler County CES | Drake, Gregory K | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
8 |
Butler County CES | Drake, Gregory K | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
2 |
Calloway County CES | Chadwick, Matthew T | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
1023 |
Calloway County CES | Chadwick, Matthew T | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
8 |
Calloway County CES | Chadwick, Matthew T | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
52 |
Calloway County CES | Chadwick, Matthew T | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
62 |
Calloway County CES | Chadwick, Matthew T | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
62 |
Calloway County CES | Chadwick, Matthew T | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
62 |
Calloway County CES | Chadwick, Matthew T | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
62 |
Calloway County CES | Chadwick, Matthew T | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
60 |
Calloway County CES | Chadwick, Matthew T | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
62 |
Calloway County CES | Chadwick, Matthew T | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
72 |
Calloway County CES | Chadwick, Matthew T | Tobacco |
Number of producers achieving iTobacco GAP certification |
72 |
Calloway County CES | Chadwick, Matthew T | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
72 |
Calloway County CES | Chadwick, Matthew T | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
63 |
Calloway County CES | Chadwick, Matthew T | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
26 |
Calloway County CES | Chadwick, Matthew T | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
63 |
Calloway County CES | Chadwick, Matthew T | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
63 |
Calloway County CES | Chadwick, Matthew T | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
123 |
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of certified Master Gardeners and active volunteers |
13 |
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of people with less than 1 year as Master Gardener |
8 |
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of Master Gardener hours completed in county |
423 |
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
100 |
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of direct contacts made by Master Gardeners |
8 |
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of indirect contacts made by Master Gardeners |
12000 |
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
13 |
Calloway County CES | Chadwick, Matthew T | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
13 |
Calloway County CES | Chadwick, Matthew T | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
12 |
Calloway County CES | Colston, Calyn M | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
277 |
Calloway County CES | Colston, Calyn M | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
90 |
Calloway County CES | Colston, Calyn M | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
4 |
Calloway County CES | Colston, Calyn M | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
8 |
Calloway County CES | Colston, Calyn M | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
3 |
Calloway County CES | Colston, Calyn M | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
12 |
Calloway County CES | Colston, Calyn M | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
648 |
Calloway County CES | Colston, Calyn M | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
648 |
Calloway County CES | Colston, Calyn M | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
388 |
Calloway County CES | Colston, Calyn M | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
4 |
Calloway County CES | Colston, Calyn M | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
90 |
Calloway County CES | Colston, Calyn M | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
1 |
Calloway County CES | Colston, Calyn M | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
105 |
Calloway County CES | Colston, Calyn M | Communications |
Number of youth who used information to communicate with others. |
105 |
Calloway County CES | Colston, Calyn M | Communications |
Number of youth who demonstrated a skill they have learned. |
121 |
Calloway County CES | Colston, Calyn M | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
90 |
Calloway County CES | Colston, Calyn M | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
8 |
Calloway County CES | Colston, Calyn M | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
9 |
Calloway County CES | Colston, Calyn M | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
118 |
Calloway County CES | Colston, Calyn M | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
15 |
Calloway County CES | Colston, Calyn M | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
663 |
Calloway County CES | Colston, Calyn M | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
96 |
Calloway County CES | Colston, Calyn M | Leadership |
Number of youth who served in a leadership role. |
9 |
Calloway County CES | Colston, Calyn M | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
105 |
Calloway County CES | Colston, Calyn M | Leadership |
Number of youth who understood how their actions impact others. |
105 |
Calloway County CES | Colston, Calyn M | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
8 |
Calloway County CES | Colston, Calyn M | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
105 |
Calloway County CES | Colston, Calyn M | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
115 |
Calloway County CES | Colston, Calyn M | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
4 |
Calloway County CES | Colston, Calyn M | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
103 |
Calloway County CES | Colston, Calyn M | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
6 |
Calloway County CES | Hixon, Debra L | Agritourism Planning |
Number of businesses reached through Extension programming |
5 |
Calloway County CES | Hixon, Debra L | Volunteer Engagement in the Arts |
Number of individuals reporting increased confidence in artistic community leadership |
9 |
Calloway County CES | Hixon, Debra L | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
2 |
Calloway County CES | Hixon, Debra L | Volunteer Engagement in the Arts |
Number of volunteers reporting increased ability to effectively engage with artists, professionals, or arts entities |
3 |
Calloway County CES | Hixon, Debra L | Volunteer Engagement in the Arts |
Number of volunteers reporting increased confidence and ability to deliver arts programs |
2 |
Calloway County CES | Hixon, Debra L | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
1 |
Calloway County CES | Hixon, Debra L | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
1 |
Calloway County CES | Hixon, Debra L | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
1 |
Calloway County CES | Hixon, Debra L | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
1 |
Calloway County CES | Hixon, Debra L | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
1 |
Calloway County CES | Hixon, Debra L | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
1 |
Calloway County CES | Hixon, Debra L | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
1 |
Calloway County CES | Hixon, Debra L | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
5 |
Calloway County CES | Hixon, Debra L | Community Leadership Development |
Number of those with improved leadership skills |
16 |
Calloway County CES | Hixon, Debra L | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
6 |
Calloway County CES | Hixon, Debra L | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
7 |
Calloway County CES | Hixon, Debra L | Community Leadership Development |
Number of those who now serve as a mentor to others |
3 |
Calloway County CES | Hixon, Debra L | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
3 |
Calloway County CES | Hixon, Debra L | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
13 |
Calloway County CES | Hixon, Debra L | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
9 |
Calloway County CES | Hixon, Debra L | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
11 |
Calloway County CES | Hixon, Debra L | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
34 |
Calloway County CES | Hixon, Debra L | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
43 |
Calloway County CES | Hixon, Debra L | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
15 |
Calloway County CES | Hixon, Debra L | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
101 |
Calloway County CES | Hixon, Debra L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
124 |
Calloway County CES | Hixon, Debra L | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
6 |
Calloway County CES | Hixon, Debra L | Kentucky Extension Homemaker Association | 6 | |
Calloway County CES | Hixon, Debra L | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
20 |
Calloway County CES | Hixon, Debra L | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
19 |
Calloway County CES | Hixon, Debra L | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
18 |
Calloway County CES | Hixon, Debra L | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
19 |
Calloway County CES | Hixon, Debra L | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
20 |
Calloway County CES | Hixon, Debra L | Facilitation Training |
Number of people who reported acquiring new facilitation skills |
6 |
Calloway County CES | Hixon, Debra L | Facilitation Training |
Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs |
6 |
Calloway County CES | Hixon, Debra L | Facilitation Training |
Number of people reporting increased confidence in their facilitation abilities |
9 |
Calloway County CES | Hixon, Debra L | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
23 |
Calloway County CES | Hixon, Debra L | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
23 |
Calloway County CES | Hixon, Debra L | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
4 |
Calloway County CES | Hixon, Debra L | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
4 |
Calloway County CES | Hixon, Debra L | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
4 |
Calloway County CES | Hixon, Debra L | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
30 |
Calloway County CES | Hixon, Debra L | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
30 |
Calloway County CES | Hixon, Debra L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
30 |
Calloway County CES | Hixon, Debra L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
30 |
Calloway County CES | Hixon, Debra L | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
126 |
Calloway County CES | Hixon, Debra L | Community Engagement |
Number of those who now serve as a mentor to others |
10 |
Calloway County CES | Hixon, Debra L | Community Engagement |
Number of individuals who are comfortable identifying community problems |
126 |
Calloway County CES | Hixon, Debra L | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
37 |
Calloway County CES | Hixon, Debra L | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
39 |
Calloway County CES | Hixon, Debra L | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
1 |
Calloway County CES | Hixon, Debra L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
3 |
Calloway County CES | Hixon, Debra L | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
36 |
Calloway County CES | Hixon, Debra L | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
23 |
Calloway County CES | Hixon, Debra L | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
34 |
Calloway County CES | Hixon, Debra L | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Calloway County CES | Hixon, Debra L | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
6 |
Calloway County CES | Hixon, Debra L | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Calloway County CES | Hixon, Debra L | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
7 |
Calloway County CES | Hixon, Debra L | Quality Arts Engagement & Experiences |
Number of participants engaged in Extension-led community art projects |
14 |
Calloway County CES | Hixon, Debra L | Quality Arts Engagement & Experiences |
Number of participants engaged in artistic activities that advance critical thinking |
33 |
Calloway County CES | Hixon, Debra L | Quality Arts Engagement & Experiences |
Number of participants reporting a new artistic experience |
7 |
Calloway County CES | Hixon, Debra L | Quality Arts Engagement & Experiences |
Number of professional artists participating in Extension programming |
3 |
Calloway County CES | Hixon, Debra L | Quality Arts Engagement & Experiences |
Number of artists reporting appreciation and/or validation of their artistic accomplishments |
4 |
Calloway County CES | Hixon, Debra L | Quality Arts Engagement & Experiences |
Number of arts projects completed through extension programming |
47 |
Calloway County CES | Hixon, Debra L | Quality Arts Engagement & Experiences |
Number of opportunities for intergenerational creative engagement |
2 |
Calloway County CES | Hixon, Debra L | Quality Arts Engagement & Experiences |
Number of Extension-led arts programs receiving local, state, or national recognition |
3 |
Calloway County CES | Hixon, Debra L | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
46 |
Calloway County CES | Hixon, Debra L | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
46 |
Calloway County CES | Hixon, Debra L | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
6 |
Calloway County CES | Hixon, Debra L | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
40 |
Calloway County CES | Hixon, Debra L | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
44 |
Calloway County CES | Hixon, Debra L | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
4 |
Calloway County CES | Hixon, Debra L | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
4 |
Calloway County CES | Hixon, Debra L | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
4 |
Calloway County CES | Hixon, Debra L | Economic Development and Workforce Preparation - CED |
Number of businesses retained or expanded (including new market opportunities) |
1 |
Campbell County CES | Agnew, Kellsey A | Civic Engagement |
Number of youth who identified the needs of others in their community. |
27 |
Campbell County CES | Agnew, Kellsey A | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
27 |
Campbell County CES | Agnew, Kellsey A | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
270 |
Campbell County CES | Agnew, Kellsey A | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
250 |
Campbell County CES | Agnew, Kellsey A | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
5 |
Campbell County CES | Agnew, Kellsey A | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
122 |
Campbell County CES | Agnew, Kellsey A | Communications |
Number of youth who used information to communicate with others. |
122 |
Campbell County CES | Agnew, Kellsey A | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
142 |
Campbell County CES | Agnew, Kellsey A | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
120 |
Campbell County CES | Agnew, Kellsey A | Leadership |
Number of youth who served in a leadership role. |
40 |
Campbell County CES | Agnew, Kellsey A | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
285 |
Campbell County CES | Agnew, Kellsey A | Leadership |
Number of youth who understood how their actions impact others. |
22 |
Campbell County CES | Agnew, Kellsey A | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
5 |
Campbell County CES | Agnew, Kellsey A | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
5 |
Campbell County CES | Agnew, Kellsey A | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
291 |
Campbell County CES | Agnew, Kellsey A | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
5 |
Campbell County CES | Agnew, Kellsey A | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
325 |
Campbell County CES | Agnew, Kellsey A | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
325 |
Campbell County CES | Agnew, Kellsey A | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
37 |
Campbell County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
503 |
Campbell County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
25 |
Campbell County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
85 |
Campbell County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
45 |
Campbell County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
15 |
Campbell County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
6 |
Campbell County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
5 |
Campbell County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
15 |
Campbell County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
32 |
Campbell County CES | Simon, Michelle M | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
503 |
Campbell County CES | Simon, Michelle M | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
4 |
Campbell County CES | Simon, Michelle M | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
22 |
Campbell County CES | Simon, Michelle M | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
3 |
Campbell County CES | Simon, Michelle M | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
12 |
Campbell County CES | Simon, Michelle M | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
85 |
Campbell County CES | Simon, Michelle M | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
40 |
Campbell County CES | Simon, Michelle M | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
45 |
Campbell County CES | Simon, Michelle M | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
85 |
Campbell County CES | Simon, Michelle M | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
3 |
Campbell County CES | Simon, Michelle M | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
5 |
Campbell County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
503 |
Campbell County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
40 |
Campbell County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
32 |
Campbell County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
750 |
Campbell County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
36 |
Campbell County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
10 |
Campbell County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
20 |
Campbell County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
6 |
Campbell County CES | Simon, Michelle M | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
6 |
Campbell County CES | Simon, Michelle M | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
62 |
Campbell County CES | Simon, Michelle M | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
16 |
Campbell County CES | Simon, Michelle M | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
25 |
Campbell County CES | Simon, Michelle M | Substance Use and Mental Health - ANR |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
503 |
Campbell County CES | Simon, Michelle M | Substance Use and Mental Health - ANR |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
503 |
Campbell County CES | Simon, Michelle M | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
65 |
Campbell County CES | Simon, Michelle M | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
150 |
Campbell County CES | Simon, Michelle M | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
65 |
Campbell County CES | Simon, Michelle M | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
75 |
Campbell County CES | Simon, Michelle M | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
150 |
Campbell County CES | Simon, Michelle M | Forages |
Number of producers who developed or implemented a grazing plan |
50 |
Campbell County CES | Simon, Michelle M | Forages |
Number of producers who planted or started using any alternative forage for grazing |
10 |
Campbell County CES | Simon, Michelle M | Soil testing |
Number of people who collected soil samples for testing |
200 |
Campbell County CES | Simon, Michelle M | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
200 |
Campbell County CES | Simon, Michelle M | Hay testing |
Number of producers who conducted hay testing |
16 |
Campbell County CES | Simon, Michelle M | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
65 |
Campbell County CES | Simon, Michelle M | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
20 |
Campbell County CES | Simon, Michelle M | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
23 |
Campbell County CES | Simon, Michelle M | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
23 |
Campbell County CES | Simon, Michelle M | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
23 |
Campbell County CES | Simon, Michelle M | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
26 |
Campbell County CES | Simon, Michelle M | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
503 |
Campbell County CES | Simon, Michelle M | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
55 |
Campbell County CES | Imbus, Sarah M | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
50 |
Campbell County CES | Imbus, Sarah M | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
70 |
Campbell County CES | Imbus, Sarah M | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
80 |
Campbell County CES | Imbus, Sarah M | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
80 |
Campbell County CES | Imbus, Sarah M | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
80 |
Campbell County CES | Imbus, Sarah M | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
2 |
Campbell County CES | Imbus, Sarah M | Soil testing |
Number of people who collected soil samples for testing |
59 |
Campbell County CES | Imbus, Sarah M | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
59 |
Campbell County CES | Imbus, Sarah M | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
2 |
Campbell County CES | Imbus, Sarah M | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
12 |
Campbell County CES | Imbus, Sarah M | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
12 |
Campbell County CES | Imbus, Sarah M | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
5 |
Campbell County CES | Imbus, Sarah M | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
50 |
Campbell County CES | Imbus, Sarah M | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
50 |
Campbell County CES | Imbus, Sarah M | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
5 |
Campbell County CES | Imbus, Sarah M | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
50 |
Campbell County CES | Imbus, Sarah M | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
50 |
Campbell County CES | Imbus, Sarah M | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
300 |
Campbell County CES | Imbus, Sarah M | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
300 |
Campbell County CES | Imbus, Sarah M | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
300 |
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of certified Master Gardeners and active volunteers |
35 |
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of Master Gardener hours completed in county |
1500 |
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
35 |
Campbell County CES | Imbus, Sarah M | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
35 |
Campbell County CES | Imbus, Sarah M | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
9 |
Campbell County CES | Imbus, Sarah M | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
12 |
Campbell County CES | Imbus, Sarah M | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
12 |
Campbell County CES | Imbus, Sarah M | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
12 |
Campbell County CES | Imbus, Sarah M | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
500 |
Campbell County CES | Imbus, Sarah M | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
500 |
Campbell County CES | Scully, Donald J | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
2 |
Campbell County CES | Scully, Donald J | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
3390 |
Campbell County CES | Scully, Donald J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
100 |
Campbell County CES | Scully, Donald J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
100 |
Campbell County CES | Scully, Donald J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
100 |
Campbell County CES | Scully, Donald J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
100 |
Campbell County CES | Scully, Donald J | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
2556 |
Campbell County CES | Scully, Donald J | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
673 |
Campbell County CES | Scully, Donald J | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
60 |
Campbell County CES | Scully, Donald J | Forest Education: Health, Management, and Utilization |
Number of dollars saved/earned by implementing forest health, management and utilization practices |
6000 |
Campbell County CES | Scully, Donald J | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
15 |
Campbell County CES | Scully, Donald J | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
1652 |
Campbell County CES | Scully, Donald J | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
73 |
Campbell County CES | Scully, Donald J | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
73 |
Campbell County CES | Scully, Donald J | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
50 |
Campbell County CES | Prim, Owen L | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
191 |
Campbell County CES | Prim, Owen L | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
32 |
Campbell County CES | Prim, Owen L | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
410 |
Campbell County CES | Prim, Owen L | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
46 |
Campbell County CES | Prim, Owen L | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
57 |
Campbell County CES | Prim, Owen L | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
70 |
Campbell County CES | Prim, Owen L | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
744 |
Campbell County CES | Prim, Owen L | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
57 |
Campbell County CES | Prim, Owen L | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
46 |
Campbell County CES | Thompson, Kate V | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
17 |
Campbell County CES | Thompson, Kate V | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
17 |
Campbell County CES | Thompson, Kate V | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
17 |
Campbell County CES | Thompson, Kate V | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
17 |
Campbell County CES | Thompson, Kate V | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
2 |
Campbell County CES | Thompson, Kate V | LEAP |
Number of participants |
40 |
Campbell County CES | Thompson, Kate V | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
10 |
Campbell County CES | Thompson, Kate V | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
10 |
Campbell County CES | Thompson, Kate V | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
5 |
Campbell County CES | Thompson, Kate V | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
5 |
Campbell County CES | Thompson, Kate V | Recipes for Life |
Number of participants |
100 |
Campbell County CES | Thompson, Kate V | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased ability to use destigmatized language |
123 |
Campbell County CES | Thompson, Kate V | Substance Use and Mental Health - FCS |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
123 |
Campbell County CES | Thompson, Kate V | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
123 |
Campbell County CES | Thompson, Kate V | Super Star Chef |
Number of participants |
10 |
Campbell County CES | Thompson, Kate V | Super Star Chef |
Number of participants reporting intention to eat more fruits |
10 |
Campbell County CES | Thompson, Kate V | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
10 |
Carlisle County CES | Flowers, Chuck G | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
54 |
Carlisle County CES | Flowers, Chuck G | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
42 |
Carlisle County CES | Flowers, Chuck G | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
100 |
Carlisle County CES | Flowers, Chuck G | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
55 |
Carlisle County CES | Flowers, Chuck G | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
55 |
Carlisle County CES | Flowers, Chuck G | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
100 |
Carlisle County CES | Flowers, Chuck G | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
75 |
Carlisle County CES | Flowers, Chuck G | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
75 |
Carlisle County CES | Flowers, Chuck G | Grains |
Number of producers who implemented on-farm trials for grain management |
2 |
Carlisle County CES | Flowers, Chuck G | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
22 |
Carlisle County CES | Flowers, Chuck G | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
20 |
Carlisle County CES | Flowers, Chuck G | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
53 |
Carlisle County CES | Flowers, Chuck G | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
32 |
Carlisle County CES | Flowers, Chuck G | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
11 |
Carlisle County CES | Flowers, Chuck G | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
22 |
Carlisle County CES | Flowers, Chuck G | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
45 |
Carlisle County CES | Flowers, Chuck G | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
33 |
Carlisle County CES | Flowers, Chuck G | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
14 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
22 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
22 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
10 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
22 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
22 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
10 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
10 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
10 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
22 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
22 |
Carlisle County CES | Flowers, Chuck G | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
22 |
Carlisle County CES | Flowers, Chuck G | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
3 |
Carlisle County CES | Flowers, Chuck G | Tobacco |
Number of producers achieving iTobacco GAP certification |
3 |
Carlisle County CES | Flowers, Chuck G | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
3 |
Carlisle County CES | Flowers, Chuck G | Soil testing |
Number of people who collected soil samples for testing |
30 |
Carlisle County CES | Flowers, Chuck G | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
30 |
Carlisle County CES | Flowers, Chuck G | Chemical Management |
Number of people who improved use of personal protection equipment |
40 |
Carlisle County CES | Flowers, Chuck G | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
40 |
Carlisle County CES | Flowers, Chuck G | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
10 |
Carlisle County CES | Flowers, Chuck G | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
10 |
Carlisle County CES | Flowers, Chuck G | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
40 |
Carlisle County CES | Flowers, Chuck G | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
40 |
Carlisle County CES | Flowers, Chuck G | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
40 |
Carlisle County CES | Flowers, Chuck G | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
43 |
Carlisle County CES | Flowers, Chuck G | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
45 |
Carlisle County CES | Flowers, Chuck G | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
8000 |
Carlisle County CES | Flowers, Chuck G | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
22 |
Carlisle County CES | Flowers, Chuck G | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
50 |
Carlisle County CES | Flowers, Chuck G | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
50 |
Carlisle County CES | Flowers, Chuck G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
30 |
Carlisle County CES | Flowers, Chuck G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
30 |
Carlisle County CES | Flowers, Chuck G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
30 |
Carlisle County CES | Flowers, Chuck G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
25 |
Carlisle County CES | Flowers, Chuck G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
40 |
Carlisle County CES | Flowers, Chuck G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
40 |
Carlisle County CES | Flowers, Chuck G | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
30 |
Carlisle County CES | Flowers, Chuck G | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
10 |
Carlisle County CES | Flowers, Chuck G | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
40 |
Carlisle County CES | Flowers, Chuck G | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
20 |
Carlisle County CES | Flowers, Chuck G | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
23 |
Carlisle County CES | Flowers, Chuck G | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
10 |
Carlisle County CES | Flowers, Chuck G | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
5 |
Carlisle County CES | Flowers, Chuck G | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
5 |
Carlisle County CES | Hogancamp, Brooke A | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
6 |
Carlisle County CES | Hogancamp, Brooke A | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
8 |
Carlisle County CES | Hogancamp, Brooke A | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
4 |
Carlisle County CES | Hogancamp, Brooke A | LEAP |
Number of participants |
10 |
Carlisle County CES | Hogancamp, Brooke A | LEAP |
Number of participants reporting intention to eat more fruits |
10 |
Carlisle County CES | Hogancamp, Brooke A | LEAP |
Number of participants reporting intention to eat more vegetables |
6 |
Carlisle County CES | Hogancamp, Brooke A | LEAP |
Number of participants reporting intention to try new foods |
10 |
Carlisle County CES | Hogancamp, Brooke A | LEAP |
Number of participants reporting intention to be more physically active |
10 |
Carlisle County CES | Hogancamp, Brooke A | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
5 |
Carlisle County CES | Hogancamp, Brooke A | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased ability to use destigmatized language |
12 |
Carlisle County CES | Hogancamp, Brooke A | Substance Use and Mental Health - FCS |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
12 |
Carlisle County CES | Hogancamp, Brooke A | Substance Use and Mental Health - FCS |
Number of youth who experienced improved social skills and/or self-efficacy |
8 |
Carlisle County CES | Hogancamp, Brooke A | Substance Use and Mental Health - FCS |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
12 |
Carlisle County CES | Hogancamp, Brooke A | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
25 |
Carlisle County CES | Hogancamp, Brooke A | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
4 |
Carlisle County CES | Hogancamp, Brooke A | Cook Wild Kentucky |
Number of recipe cards distributed |
150 |
Carlisle County CES | Hogancamp, Brooke A | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
6 |
Carlisle County CES | Hogancamp, Brooke A | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
6 |
Carlisle County CES | Hogancamp, Brooke A | Financial Education - General |
Number of participants who learned family resource management strategies |
15 |
Carlisle County CES | Hogancamp, Brooke A | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
11 |
Carlisle County CES | Hogancamp, Brooke A | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
11 |
Carlisle County CES | Hogancamp, Brooke A | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
10 |
Carlisle County CES | Hogancamp, Brooke A | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
27 |
Carlisle County CES | Hogancamp, Brooke A | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
25 |
Carlisle County CES | Hogancamp, Brooke A | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
18 |
Carlisle County CES | Hogancamp, Brooke A | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
27 |
Carlisle County CES | Hogancamp, Brooke A | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
30 |
Carlisle County CES | Hogancamp, Brooke A | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
30 |
Carlisle County CES | Hogancamp, Brooke A | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
30 |
Carlisle County CES | Hogancamp, Brooke A | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
8 |
Carlisle County CES | Hogancamp, Brooke A | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
33 |
Carlisle County CES | Hogancamp, Brooke A | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
28 |
Carlisle County CES | Hogancamp, Brooke A | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
5 |
Carlisle County CES | Hogancamp, Brooke A | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
37 |
Carlisle County CES | Hogancamp, Brooke A | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
7 |
Carlisle County CES | Hogancamp, Brooke A | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
142 |
Carlisle County CES | Hogancamp, Brooke A | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
7 |
Carlisle County CES | Hogancamp, Brooke A | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Carlisle County CES | Hogancamp, Brooke A | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Carlisle County CES | Hogancamp, Brooke A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
52 |
Carlisle County CES | Hogancamp, Brooke A | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
40 |
Carlisle County CES | Hogancamp, Brooke A | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
6 |
Carlisle County CES | Hogancamp, Brooke A | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
14 |
Carlisle County CES | Hogancamp, Brooke A | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
2 |
Carroll County CES | Forsee, Maggie N | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
3 |
Carroll County CES | Forsee, Maggie N | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
3 |
Carroll County CES | Forsee, Maggie N | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
4 |
Carroll County CES | Forsee, Maggie N | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
6 |
Carroll County CES | Forsee, Maggie N | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
6 |
Carroll County CES | Forsee, Maggie N | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
6 |
Carroll County CES | Forsee, Maggie N | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
6 |
Carroll County CES | Forsee, Maggie N | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
6 |
Carroll County CES | Forsee, Maggie N | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
6 |
Carroll County CES | Forsee, Maggie N | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
3 |
Carroll County CES | Forsee, Maggie N | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
3 |
Carroll County CES | Forsee, Maggie N | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
5 |
Carroll County CES | Forsee, Maggie N | Recipes for Life |
Number of participants |
137 |
Carroll County CES | Forsee, Maggie N | Recipes for Life |
Number of participants reporting intention to eat more fruits |
137 |
Carroll County CES | Forsee, Maggie N | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
137 |
Carroll County CES | Forsee, Maggie N | Recipes for Life |
Number of participants reporting intention to try new foods |
137 |
Carroll County CES | Forsee, Maggie N | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
137 |
Carroll County CES | Forsee, Maggie N | Agritourism Planning |
Number of businesses reached through Extension programming |
2 |
Carroll County CES | Forsee, Maggie N | Agritourism Planning |
Number of businesses implementing economic development plans |
2 |
Carroll County CES | Forsee, Maggie N | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
4 |
Carroll County CES | Forsee, Maggie N | Soil testing |
Number of people who collected soil samples for testing |
70 |
Carroll County CES | Forsee, Maggie N | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
55 |
Carroll County CES | Forsee, Maggie N | Hay testing |
Number of producers who conducted hay testing |
15 |
Carroll County CES | Forsee, Maggie N | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
10 |
Carroll County CES | Forsee, Maggie N | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
10 |
Carroll County CES | Forsee, Maggie N | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
4 |
Carroll County CES | Forsee, Maggie N | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
20 |
Carroll County CES | Forsee, Maggie N | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
15 |
Carroll County CES | Forsee, Maggie N | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
10 |
Carroll County CES | Forsee, Maggie N | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
10 |
Carroll County CES | Forsee, Maggie N | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
10 |
Carroll County CES | Forsee, Maggie N | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
10 |
Carroll County CES | Forsee, Maggie N | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
2 |
Carroll County CES | Forsee, Maggie N | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
10 |
Carroll County CES | Forsee, Maggie N | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
55 |
Carroll County CES | Forsee, Maggie N | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
8 |
Carroll County CES | Forsee, Maggie N | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
22 |
Carroll County CES | Forsee, Maggie N | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
8 |
Carroll County CES | Forsee, Maggie N | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
55 |
Carroll County CES | Forsee, Maggie N | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
12 |
Carroll County CES | Forsee, Maggie N | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
12 |
Carroll County CES | Forsee, Maggie N | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
12 |
Carroll County CES | Forsee, Maggie N | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
12 |
Carroll County CES | Forsee, Maggie N | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
12 |
Carroll County CES | Forsee, Maggie N | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
12 |
Carroll County CES | Forsee, Maggie N | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
4 |
Carroll County CES | Forsee, Maggie N | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
4 |
Carroll County CES | Forsee, Maggie N | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
4 |
Carroll County CES | Forsee, Maggie N | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
4 |
Carroll County CES | Forsee, Maggie N | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
45 |
Carroll County CES | Forsee, Maggie N | Business Retention and Expansion |
Number of businesses reached through Extension programming |
4 |
Carroll County CES | Forsee, Maggie N | Business Retention and Expansion |
Number of businesses implementing economic development plans |
4 |
Carroll County CES | Forsee, Maggie N | Business Retention and Expansion |
Number of economic development-related projects/plans created with Extension’s assistance |
4 |
Carroll County CES | Forsee, Maggie N | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
75 |
Carroll County CES | Forsee, Maggie N | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
75 |
Carroll County CES | Doyle, Joyce W | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
894 |
Carroll County CES | Doyle, Joyce W | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
12 |
Carroll County CES | Doyle, Joyce W | Communications |
Number of youth who used information to communicate with others. |
12 |
Carroll County CES | Doyle, Joyce W | Communications |
Number of youth who demonstrated a skill they have learned. |
12 |
Carroll County CES | Doyle, Joyce W | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
2 |
Carroll County CES | Doyle, Joyce W | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
2 |
Carroll County CES | Doyle, Joyce W | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
2 |
Carroll County CES | Doyle, Joyce W | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
12 |
Carroll County CES | Doyle, Joyce W | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
2 |
Carroll County CES | Doyle, Joyce W | Leadership |
Number of youth who served in a leadership role. |
172 |
Carroll County CES | Doyle, Joyce W | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
54 |
Carroll County CES | Doyle, Joyce W | Leadership |
Number of youth who understood how their actions impact others. |
54 |
Carroll County CES | Doyle, Joyce W | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
7 |
Carroll County CES | Doyle, Joyce W | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
54 |
Carroll County CES | Doyle, Joyce W | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
54 |
Carroll County CES | Doyle, Joyce W | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
172 |
Carroll County CES | Doyle, Joyce W | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
12 |
Carroll County CES | Doyle, Joyce W | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
169 |
Carroll County CES | Doyle, Joyce W | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
15 |
Carroll County CES | Doyle, Joyce W | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
5 |
Carroll County CES | Doyle, Joyce W | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
7 |
Carroll County CES | Doyle, Joyce W | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
16 |
Carroll County CES | Doyle, Joyce W | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
6 |
Carroll County CES | Doyle, Joyce W | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
26 |
Carroll County CES | Doyle, Joyce W | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
6 |
Carroll County CES | Eastwood, Christy L | Recipes for Life |
Number of participants |
149 |
Carroll County CES | Eastwood, Christy L | Recipes for Life |
Number of participants reporting intention to eat more fruits |
81 |
Carroll County CES | Eastwood, Christy L | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
99 |
Carroll County CES | Eastwood, Christy L | Recipes for Life |
Number of participants reporting intention to try new foods |
128 |
Carroll County CES | Eastwood, Christy L | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
133 |
Carroll County CES | Eastwood, Christy L | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
29 |
Carroll County CES | Eastwood, Christy L | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
25 |
Carroll County CES | Eastwood, Christy L | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
6 |
Carroll County CES | Eastwood, Christy L | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
18 |
Carroll County CES | Eastwood, Christy L | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
31 |
Carroll County CES | Eastwood, Christy L | LEAP |
Number of participants |
4 |
Carroll County CES | Eastwood, Christy L | LEAP |
Number of participants reporting intention to try new foods |
4 |
Carroll County CES | Eastwood, Christy L | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
15 |
Carroll County CES | Eastwood, Christy L | Substance Use Prevention and Recovery General |
Number of program participants who intend to change behavior to use destigmatized language |
6 |
Carroll County CES | Eastwood, Christy L | Substance Use Prevention and Recovery General |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
131 |
Carroll County CES | Eastwood, Christy L | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
83 |
Carroll County CES | Eastwood, Christy L | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
5 |
Carroll County CES | Eastwood, Christy L | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased ability to use destigmatized language |
2 |
Carroll County CES | Eastwood, Christy L | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
16 |
Carroll County CES | Eastwood, Christy L | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
29 |
Carroll County CES | Eastwood, Christy L | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
9 |
Carroll County CES | Eastwood, Christy L | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
4 |
Carroll County CES | Eastwood, Christy L | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
6 |
Carroll County CES | Eastwood, Christy L | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
4 |
Carroll County CES | Eastwood, Christy L | Financial Education - General |
Number of participants who learned family resource management strategies |
4 |
Carroll County CES | Eastwood, Christy L | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
20 |
Carroll County CES | Eastwood, Christy L | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
19 |
Carroll County CES | Eastwood, Christy L | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
12 |
Carroll County CES | Eastwood, Christy L | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
91 |
Carroll County CES | Eastwood, Christy L | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
8 |
Carroll County CES | Eastwood, Christy L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
19 |
Carroll County CES | Eastwood, Christy L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
15 |
Carroll County CES | Eastwood, Christy L | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
24 |
Carroll County CES | Eastwood, Christy L | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
24 |
Carroll County CES | Eastwood, Christy L | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
6 |
Carroll County CES | Eastwood, Christy L | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Carroll County CES | Eastwood, Christy L | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
4 |
Carroll County CES | Eastwood, Christy L | FCS Employment Skills |
Reported learning a new skill to prepare/improve themselves for the workforce |
4 |
Carroll County CES | Eastwood, Christy L | FCS Employment Skills |
Developed a resume as a result of participating in an Extension workforce development program/outreach |
2 |
Carroll County CES | Eastwood, Christy L | FCS Employment Skills |
Improved their professional skills (e.g., communication, networking, time management, and soft skills) as a result of participating in an Extension workforce development program/outreach |
1 |
Carroll County CES | Eastwood, Christy L | FCS Employment Skills |
Improved confidence to implement employment strategies |
2 |
Carroll County CES | Eastwood, Christy L | FCS Employment Skills |
Learned strategies for managing their work-life responsibilities |
6 |
Carroll County CES | Eastwood, Christy L | Economic Development and Workforce Preparation - FCS |
Number of events providing local entrepreneurship opportunities |
1 |
Carroll County CES | Eastwood, Christy L | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
7 |
Carroll County CES | Eastwood, Christy L | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
2 |
Carroll County CES | Eastwood, Christy L | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
1 |
Carroll County CES | Eastwood, Christy L | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
6 |
Carroll County CES | Eastwood, Christy L | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
6 |
Carroll County CES | Eastwood, Christy L | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
11 |
Carroll County CES | Eastwood, Christy L | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
2 |
Carroll County CES | Eastwood, Christy L | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
2 |
Carroll County CES | Eastwood, Christy L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
41 |
Carroll County CES | Eastwood, Christy L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
22 |
Carroll County CES | Eastwood, Christy L | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
4 |
Carroll County CES | Eastwood, Christy L | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
124 |
Carroll County CES | Eastwood, Christy L | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
49 |
Carroll County CES | Eastwood, Christy L | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
32 |
Carroll County CES | Eastwood, Christy L | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
29 |
Carroll County CES | Eastwood, Christy L | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
23 |
Carroll County CES | Eastwood, Christy L | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
14 |
Carroll County CES | Eastwood, Christy L | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
41 |
Carroll County CES | Eastwood, Christy L | Cook Wild Kentucky |
Number of recipe cards distributed |
58 |
Carter County CES | Morrow, Whitney G | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
50 |
Carter County CES | Morrow, Whitney G | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
5 |
Carter County CES | Morrow, Whitney G | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
40 |
Carter County CES | Morrow, Whitney G | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
100 |
Carter County CES | Morrow, Whitney G | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
27 |
Carter County CES | Morrow, Whitney G | Kentucky Extension Homemaker Association | 30 | |
Carter County CES | Morrow, Whitney G | Substance Use and Mental Health - CED |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
50 |
Carter County CES | Morrow, Whitney G | Advancing the Creative Economy |
Number of artisans who report an increase in income based on Extension programming |
30 |
Carter County CES | Morrow, Whitney G | Advancing the Creative Economy |
Number of artisans participating in an artisan or farmers’ market |
30 |
Carter County CES | Morrow, Whitney G | Advancing the Creative Economy |
Number of participants reporting greater awareness or increased appreciation of local arts agencies and businesses |
300 |
Carter County CES | Morrow, Whitney G | Advancing the Creative Economy |
Number of participants reporting a change in financial and/or marketing knowledge |
30 |
Carter County CES | Morrow, Whitney G | Advancing the Creative Economy |
Number of dollars earned by participating artists |
5000 |
Carter County CES | Morrow, Whitney G | Advancing the Creative Economy |
Number of participants reporting a desire to use art to contribute to the community |
50 |
Carter County CES | Morrow, Whitney G | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
50 |
Carter County CES | Morrow, Whitney G | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
200 |
Carter County CES | Morrow, Whitney G | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
200 |
Carter County CES | Morrow, Whitney G | Artistic & Essential Skill Development |
Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings |
20 |
Carter County CES | Morrow, Whitney G | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
20 |
Carter County CES | Morrow, Whitney G | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
50 |
Carter County CES | Morrow, Whitney G | Artistic & Essential Skill Development |
Number of participants reporting increased focus, resilience |
50 |
Carter County CES | Morrow, Whitney G | Artistic & Essential Skill Development |
Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems |
50 |
Carter County CES | Morrow, Whitney G | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
200 |
Carter County CES | Morrow, Whitney G | LEAP |
Number of participants |
100 |
Carter County CES | Morrow, Whitney G | LEAP |
Number of participants reporting intention to eat more fruits |
50 |
Carter County CES | Morrow, Whitney G | LEAP |
Number of participants reporting intention to eat more vegetables |
50 |
Carter County CES | Morrow, Whitney G | LEAP |
Number of participants reporting intention to try new foods |
50 |
Carter County CES | Morrow, Whitney G | LEAP |
Number of participants reporting intention to be more physically active |
50 |
Carter County CES | Morrow, Whitney G | Building Healthy Coalitions |
Number of new health organizations created as a result of Extension programming |
1 |
Carter County CES | Morrow, Whitney G | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
25 |
Carter County CES | Morrow, Whitney G | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
2 |
Carter County CES | Morrow, Whitney G | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
50 |
Carter County CES | Morrow, Whitney G | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
30 |
Carter County CES | Morrow, Whitney G | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
30 |
Carter County CES | Morrow, Whitney G | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
30 |
Carter County CES | Morrow, Whitney G | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
30 |
Carter County CES | Morrow, Whitney G | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
300 |
Carter County CES | Morrow, Whitney G | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
300 |
Carter County CES | Morrow, Whitney G | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
50 |
Carter County CES | Morrow, Whitney G | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
60 |
Carter County CES | Morrow, Whitney G | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
60 |
Carter County CES | Morrow, Whitney G | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
50 |
Carter County CES | Morrow, Whitney G | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
8 |
Carter County CES | Morrow, Whitney G | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
8 |
Carter County CES | Morrow, Whitney G | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
30 |
Carter County CES | Morrow, Whitney G | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
30 |
Carter County CES | Morrow, Whitney G | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
30 |
Carter County CES | Morrow, Whitney G | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
30 |
Carter County CES | Morrow, Whitney G | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
30 |
Carter County CES | Morrow, Whitney G | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
50 |
Carter County CES | Morrow, Whitney G | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
40 |
Carter County CES | Morrow, Whitney G | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
30 |
Carter County CES | Morrow, Whitney G | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
30 |
Carter County CES | Morrow, Whitney G | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
50 |
Carter County CES | Morrow, Whitney G | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
50 |
Carter County CES | Morrow, Whitney G | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
50 |
Carter County CES | Morrow, Whitney G | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
20 |
Carter County CES | Konopka, Rebecca S | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
23 |
Carter County CES | Konopka, Rebecca S | Hay testing |
Number of producers who conducted hay testing |
38 |
Carter County CES | Konopka, Rebecca S | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
38 |
Carter County CES | Konopka, Rebecca S | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
25 |
Carter County CES | Konopka, Rebecca S | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
49 |
Carter County CES | Konopka, Rebecca S | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
51 |
Carter County CES | Konopka, Rebecca S | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
45 |
Carter County CES | Konopka, Rebecca S | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
85 |
Carter County CES | Konopka, Rebecca S | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
38 |
Carter County CES | Konopka, Rebecca S | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
30 |
Christian County CES | Johnson, Jeremiah | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
399 |
Christian County CES | Johnson, Jeremiah | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
42 |
Clark County CES | Berg, Levi E | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
125 |
Clark County CES | Berg, Levi E | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
140 |
Clark County CES | Berg, Levi E | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
49 |
Clark County CES | Berg, Levi E | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
55 |
Clark County CES | Berg, Levi E | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
65 |
Clark County CES | Berg, Levi E | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
5 |
Clark County CES | Berg, Levi E | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
23 |
Clark County CES | Berg, Levi E | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
120 |
Clark County CES | Berg, Levi E | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
200 |
Clark County CES | Berg, Levi E | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
12 |
Clark County CES | Berg, Levi E | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
350 |
Clark County CES | Berg, Levi E | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
35 |
Clark County CES | Berg, Levi E | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
58 |
Clark County CES | Berg, Levi E | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
40 |
Clark County CES | Berg, Levi E | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
25 |
Clark County CES | Berg, Levi E | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
5 |
Clark County CES | Berg, Levi E | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
25 |
Clark County CES | Berg, Levi E | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
25 |
Clark County CES | Berg, Levi E | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
42 |
Clark County CES | Berg, Levi E | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
230 |
Clark County CES | Berg, Levi E | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
200 |
Clark County CES | Berg, Levi E | Forages |
Number of producers who used temporary fencing |
96 |
Clark County CES | Berg, Levi E | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
5 |
Clark County CES | Berg, Levi E | Soil testing |
Number of people who collected soil samples for testing |
65 |
Clark County CES | Berg, Levi E | Hay testing |
Number of producers who conducted hay testing |
25 |
Clark County CES | Berg, Levi E | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
11 |
Clark County CES | Berg, Levi E | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
65 |
Clark County CES | Berg, Levi E | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
125 |
Clark County CES | Berg, Levi E | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
32 |
Clark County CES | Berg, Levi E | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
25 |
Clark County CES | Berg, Levi E | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
175 |
Clark County CES | Berg, Levi E | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
150 |
Clark County CES | Berg, Levi E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
135 |
Clark County CES | Berg, Levi E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
5 |
Clark County CES | Berg, Levi E | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
41 |
Clark County CES | Berg, Levi E | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
20 |
Clark County CES | Berg, Levi E | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
10 |
Clark County CES | Berg, Levi E | Agritourism Planning |
Number of businesses reached through Extension programming |
45 |
Clark County CES | Berg, Levi E | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
27 |
Clark County CES | Berg, Levi E | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
3 |
Clark County CES | Berg, Levi E | Cook Wild Kentucky |
Number of recipe cards distributed |
500 |
Clark County CES | Berg, Levi E | Cook Wild Kentucky |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
20 |
Clark County CES | Johnston, Shonda F | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
26 |
Clark County CES | Johnston, Shonda F | Kentucky Extension Homemaker Association | 26 | |
Clark County CES | Johnston, Shonda F | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
1 |
Clark County CES | Johnston, Shonda F | Recipes for Life |
Number of participants |
358 |
Clark County CES | Johnston, Shonda F | Recipes for Life |
Number of participants reporting intention to eat more fruits |
283 |
Clark County CES | Johnston, Shonda F | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
271 |
Clark County CES | Johnston, Shonda F | Recipes for Life |
Number of participants reporting intention to try new foods |
204 |
Clark County CES | Johnston, Shonda F | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
271 |
Clark County CES | Johnston, Shonda F | Super Star Chef |
Number of participants |
18 |
Clark County CES | Johnston, Shonda F | Super Star Chef |
Number of participants reporting intention to eat more fruits |
18 |
Clark County CES | Johnston, Shonda F | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
16 |
Clark County CES | Johnston, Shonda F | Super Star Chef |
Number of participants reporting intention to try new foods |
15 |
Clark County CES | Johnston, Shonda F | Super Star Chef |
Number of participants reporting intention to be more physically active |
18 |
Clark County CES | Johnston, Shonda F | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
14 |
Clark County CES | Johnston, Shonda F | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
5 |
Clark County CES | Johnston, Shonda F | Super Star Chef |
Number of participants reporting intention to be more physically active |
18 |
Clark County CES | Johnston, Shonda F | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
13 |
Clark County CES | Johnston, Shonda F | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
13 |
Clark County CES | Johnston, Shonda F | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
218 |
Clark County CES | Johnston, Shonda F | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
154 |
Clark County CES | Johnston, Shonda F | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
45 |
Clark County CES | Johnston, Shonda F | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
13 |
Clark County CES | Johnston, Shonda F | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
11 |
Clark County CES | Johnston, Shonda F | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
200 |
Clark County CES | Johnston, Shonda F | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
1962 |
Clark County CES | Johnston, Shonda F | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
13 |
Clark County CES | Johnston, Shonda F | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
24 |
Clark County CES | Johnston, Shonda F | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
24 |
Clark County CES | Johnston, Shonda F | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
9 |
Clark County CES | Johnston, Shonda F | Substance Use Prevention and Recovery General |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
441 |
Clark County CES | Johnston, Shonda F | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
93 |
Clark County CES | Johnston, Shonda F | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
13 |
Clark County CES | Johnston, Shonda F | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
13 |
Clark County CES | Lawson, Aubrey L | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
56 |
Clark County CES | Lawson, Aubrey L | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
24 |
Clark County CES | Lawson, Aubrey L | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
56 |
Clark County CES | Lawson, Aubrey L | Civic Engagement |
Number of youth who identified the needs of others in their community. |
73 |
Clark County CES | Lawson, Aubrey L | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
73 |
Clark County CES | Lawson, Aubrey L | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
73 |
Clark County CES | Lawson, Aubrey L | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
5 |
Clark County CES | Lawson, Aubrey L | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
5 |
Clark County CES | Lawson, Aubrey L | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
448 |
Clark County CES | Lawson, Aubrey L | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
46 |
Clark County CES | Lawson, Aubrey L | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
370 |
Clark County CES | Lawson, Aubrey L | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
750 |
Clark County CES | Lawson, Aubrey L | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
6 |
Clark County CES | Lawson, Aubrey L | Leadership |
Number of youth who served in a leadership role. |
11 |
Clark County CES | Lawson, Aubrey L | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
25 |
Clark County CES | Lawson, Aubrey L | Leadership |
Number of youth who understood how their actions impact others. |
18 |
Clark County CES | Lawson, Aubrey L | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
12 |
Clark County CES | Lawson, Aubrey L | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
4 |
Clark County CES | Lawson, Aubrey L | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
9 |
Clark County CES | Lawson, Aubrey L | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
1450 |
Clark County CES | Lawson, Aubrey L | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
1100 |
Clark County CES | Lawson, Aubrey L | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
750 |
Clark County CES | Lawson, Aubrey L | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
16 |
Clark County CES | Lawson, Aubrey L | Communications |
Number of youth who used information to communicate with others. |
216 |
Clark County CES | Lawson, Aubrey L | Communications |
Number of youth who demonstrated a skill they have learned. |
108 |
Clark County CES | Lawson, Aubrey L | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
8 |
Clark County CES | Lawson, Aubrey L | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
8 |
Clark County CES | Lawson, Aubrey L | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
8 |
Clark County CES | Lawson, Aubrey L | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
1450 |
Clark County CES | Lawson, Aubrey L | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
48 |
Clark County CES | Lawson, Aubrey L | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
300 |
Clark County CES | Lawson, Aubrey L | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
20 |
Clark County CES | Wells, Madalyn E | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
8 |
Clark County CES | Wells, Madalyn E | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
15 |
Clark County CES | Wells, Madalyn E | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
10 |
Clark County CES | Wells, Madalyn E | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
10 |
Clark County CES | Wells, Madalyn E | Civic Engagement |
Number of youth who identified the needs of others in their community. |
30 |
Clark County CES | Wells, Madalyn E | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
10 |
Clark County CES | Wells, Madalyn E | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
25 |
Clark County CES | Wells, Madalyn E | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
5 |
Clark County CES | Wells, Madalyn E | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
2 |
Clark County CES | Wells, Madalyn E | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
5 |
Clark County CES | Wells, Madalyn E | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
35 |
Clark County CES | Wells, Madalyn E | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
6 |
Clark County CES | Wells, Madalyn E | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
115 |
Clark County CES | Wells, Madalyn E | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
10 |
Clark County CES | Wells, Madalyn E | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
30 |
Clark County CES | Wells, Madalyn E | Communications |
Number of youth who used information to communicate with others. |
150 |
Clark County CES | Wells, Madalyn E | Communications |
Number of youth who demonstrated a skill they have learned. |
150 |
Clark County CES | Wells, Madalyn E | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
15 |
Clark County CES | Wells, Madalyn E | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
15 |
Clark County CES | Wells, Madalyn E | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
15 |
Clark County CES | Wells, Madalyn E | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
40 |
Clark County CES | Wells, Madalyn E | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
15 |
Clark County CES | Wells, Madalyn E | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
450 |
Clark County CES | Wells, Madalyn E | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
15 |
Clark County CES | Wells, Madalyn E | Leadership |
Number of youth who served in a leadership role. |
10 |
Clark County CES | Wells, Madalyn E | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
150 |
Clark County CES | Wells, Madalyn E | Leadership |
Number of youth who understood how their actions impact others. |
100 |
Clark County CES | Wells, Madalyn E | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
15 |
Clark County CES | Wells, Madalyn E | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
15 |
Clark County CES | Wells, Madalyn E | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
15 |
Clark County CES | Wells, Madalyn E | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
150 |
Clark County CES | Wells, Madalyn E | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
15 |
Clark County CES | Wells, Madalyn E | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
300 |
Clark County CES | Wells, Madalyn E | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
65 |
Clark County CES | Wells, Madalyn E | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
200 |
Clark County CES | Wells, Madalyn E | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
30 |
Clark County CES | Wells, Madalyn E | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
35 |
Clark County CES | Wells, Madalyn E | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
3 |
Clark County CES | Wells, Madalyn E | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
35 |
Clark County CES | Wells, Madalyn E | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
2 |
Clark County CES | Spry, Carrie W | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
120 |
Clark County CES | Spry, Carrie W | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
120 |
Clark County CES | Spry, Carrie W | Master Gardener |
Number of certified Master Gardeners and active volunteers |
3 |
Clark County CES | Spry, Carrie W | Master Gardener |
Number of Master Gardener hours completed in county |
80 |
Clark County CES | Spry, Carrie W | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
30 |
Clark County CES | Spry, Carrie W | Master Gardener |
Number of direct contacts made by Master Gardeners |
500 |
Clark County CES | Spry, Carrie W | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
3 |
Clark County CES | Spry, Carrie W | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
3 |
Clark County CES | Spry, Carrie W | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
30 |
Clark County CES | Spry, Carrie W | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
20 |
Clark County CES | Spry, Carrie W | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
1000 |
Clark County CES | Spry, Carrie W | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
15 |
Clark County CES | Spry, Carrie W | Soil testing |
Number of people who collected soil samples for testing |
40 |
Clark County CES | Spry, Carrie W | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
40 |
Clark County CES | Spry, Carrie W | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
15 |
Clark County CES | Spry, Carrie W | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
5 |
Clark County CES | Spry, Carrie W | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
8 |
Clark County CES | Spry, Carrie W | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
8 |
Clark County CES | Spry, Carrie W | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
15 |
Clark County CES | Spry, Carrie W | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
15 |
Clark County CES | Spry, Carrie W | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
90 |
Clark County CES | Spry, Carrie W | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
90 |
Clark County CES | Spry, Carrie W | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
33 |
Clark County CES | Spry, Carrie W | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
6000 |
Clark County CES | Spry, Carrie W | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
4 |
Clay County CES | Adkins, William A | Hay testing |
Number of producers who conducted hay testing |
12 |
Clay County CES | Adkins, William A | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
8 |
Clay County CES | Adkins, William A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
3 |
Clay County CES | Adkins, William A | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
10 |
Clay County CES | Adkins, William A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
5 |
Clay County CES | Adkins, William A | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
3 |
Clay County CES | Adkins, William A | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
6 |
Clay County CES | Adkins, William A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
4 |
Clay County CES | Adkins, William A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
3 |
Clay County CES | Adkins, William A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
8 |
Clay County CES | Adkins, William A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
3 |
Clay County CES | Adkins, William A | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
2 |
Clay County CES | Adkins, William A | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
1 |
Clay County CES | Adkins, William A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
36 |
Clay County CES | Adkins, William A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
5 |
Clay County CES | Adkins, William A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
5 |
Clay County CES | Adkins, William A | Forages |
Number of producers who developed or implemented a grazing plan |
2 |
Clay County CES | Adkins, William A | Forages |
Number of producers who used temporary fencing |
10 |
Clay County CES | Adkins, William A | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
4 |
Clay County CES | Adkins, William A | Forages |
Number of producers who planted or started using any alternative forage for grazing |
4 |
Clay County CES | Adkins, William A | Soil testing |
Number of people who collected soil samples for testing |
37 |
Clay County CES | Adkins, William A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
37 |
Clay County CES | Adkins, William A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
4 |
Clay County CES | Adkins, William A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
4 |
Clay County CES | Adkins, William A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
4 |
Clay County CES | Adkins, William A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
4 |
Clay County CES | Adkins, William A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
4 |
Clay County CES | Adkins, William A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
4 |
Clay County CES | Adkins, William A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
4 |
Clay County CES | Adkins, William A | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
4 |
Clay County CES | Adkins, William A | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
10 |
Clay County CES | Adkins, William A | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
2 |
Clay County CES | Adkins, William A | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
17 |
Clay County CES | Adkins, William A | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
17 |
Clay County CES | Adkins, William A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
5 |
Clay County CES | Adkins, William A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
5 |
Clay County CES | Adkins, William A | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
4 |
Clay County CES | Adkins, William A | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
4 |
Clay County CES | Adkins, William A | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
4 |
Clay County CES | Adkins, William A | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
4 |
Clay County CES | Adkins, William A | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
1 |
Clay County CES | Adkins, William A | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
1 |
Clay County CES | Adkins, William A | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
4 |
Clay County CES | Adkins, William A | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
4 |
Clay County CES | Adkins, William A | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
1 |
Clay County CES | Adkins, William A | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
15 |
Clay County CES | Adkins, William A | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
3 |
Clay County CES | Adkins, William A | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
15 |
Clay County CES | Adkins, William A | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
2 |
Clay County CES | Adkins, William A | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
5 |
Clay County CES | Adkins, William A | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
5 |
Clay County CES | Adkins, William A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
27 |
Clay County CES | Adkins, William A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
3 |
Clay County CES | Adkins, William A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
10 |
Clay County CES | Adkins, William A | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
15 |
Clay County CES | Adkins, William A | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
6 |
Clay County CES | Adkins, William A | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
8 |
Clay County CES | Adkins, William A | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Clay County CES | Adkins, William A | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
12 |
Clay County CES | Ackerman, Alissa R | Civic Engagement |
Number of youth who identified the needs of others in their community. |
64 |
Clay County CES | Ackerman, Alissa R | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
64 |
Clay County CES | Ackerman, Alissa R | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
12 |
Clay County CES | Ackerman, Alissa R | Communications |
Number of youth who used information to communicate with others. |
300 |
Clay County CES | Ackerman, Alissa R | Communications |
Number of youth who demonstrated a skill they have learned. |
158 |
Clay County CES | Ackerman, Alissa R | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
300 |
Clay County CES | Ackerman, Alissa R | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
478 |
Clay County CES | Ackerman, Alissa R | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
17 |
Clay County CES | Ackerman, Alissa R | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
150 |
Clay County CES | Ackerman, Alissa R | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
27 |
Clay County CES | Ackerman, Alissa R | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
110 |
Clay County CES | Ackerman, Alissa R | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
250 |
Clay County CES | Ackerman, Alissa R | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
8 |
Clay County CES | Ackerman, Alissa R | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
350 |
Clay County CES | Ackerman, Alissa R | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
11 |
Clay County CES | Ackerman, Alissa R | Leadership |
Number of youth who served in a leadership role. |
37 |
Clay County CES | Ackerman, Alissa R | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
300 |
Clay County CES | Ackerman, Alissa R | Leadership |
Number of youth who understood how their actions impact others. |
45 |
Clay County CES | Ackerman, Alissa R | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
30 |
Clay County CES | Ackerman, Alissa R | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
56 |
Clay County CES | Ackerman, Alissa R | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
5 |
Clay County CES | Ackerman, Alissa R | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
4 |
Clay County CES | Ackerman, Alissa R | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
150 |
Clinton County CES | Nuetzman, Christy P | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
14 |
Clinton County CES | Nuetzman, Christy P | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
12 |
Clinton County CES | Nuetzman, Christy P | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
7 |
Clinton County CES | Nuetzman, Christy P | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
10 |
Clinton County CES | Nuetzman, Christy P | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
12 |
Clinton County CES | Nuetzman, Christy P | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
9 |
Clinton County CES | Nuetzman, Christy P | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
39 |
Clinton County CES | Nuetzman, Christy P | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Clinton County CES | Nuetzman, Christy P | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 |
Clinton County CES | Duvall, Ashley L | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
18 |
Clinton County CES | Duvall, Ashley L | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
3 |
Crittenden County CES | Woodall, Rebecca | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
6 |
Crittenden County CES | Woodall, Rebecca | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
2 |
Crittenden County CES | Woodall, Rebecca | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
2 |
Crittenden County CES | Woodall, Rebecca | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
1 |
Crittenden County CES | Woodall, Rebecca | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
3 |
Crittenden County CES | Woodall, Rebecca | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
14 |
Crittenden County CES | Woodall, Rebecca | FCS Employment Skills |
Reported learning a new skill to prepare/improve themselves for the workforce |
2 |
Crittenden County CES | Woodall, Rebecca | FCS Employment Skills |
Developed a resume as a result of participating in an Extension workforce development program/outreach |
1 |
Crittenden County CES | Woodall, Rebecca | FCS Employment Skills |
Improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
4 |
Crittenden County CES | Woodall, Rebecca | FCS Employment Skills |
Improved confidence to implement employment strategies |
5 |
Crittenden County CES | Woodall, Rebecca | FCS Employment Skills |
Learned strategies for managing their work-life responsibilities |
5 |
Crittenden County CES | Barnes, Leslea M | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
6 |
Crittenden County CES | Barnes, Leslea M | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
6 |
Crittenden County CES | Barnes, Leslea M | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
6 |
Crittenden County CES | Barnes, Leslea M | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
6 |
Crittenden County CES | Barnes, Leslea M | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
6 |
Crittenden County CES | Barnes, Leslea M | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
6 |
Crittenden County CES | Barnes, Leslea M | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
200 |
Crittenden County CES | Barnes, Leslea M | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
11 |
Crittenden County CES | Barnes, Leslea M | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
70 |
Crittenden County CES | Barnes, Leslea M | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
11 |
Crittenden County CES | Barnes, Leslea M | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
24 |
Crittenden County CES | Barnes, Leslea M | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
9 |
Crittenden County CES | Barnes, Leslea M | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
3 |
Crittenden County CES | Barnes, Leslea M | Civic Engagement |
Number of youth who identified the needs of others in their community. |
16 |
Crittenden County CES | Barnes, Leslea M | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
259 |
Crittenden County CES | Barnes, Leslea M | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
11 |
Crittenden County CES | Barnes, Leslea M | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
3 |
Crittenden County CES | Barnes, Leslea M | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
5 |
Crittenden County CES | Barnes, Leslea M | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
11 |
Crittenden County CES | Barnes, Leslea M | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
25 |
Crittenden County CES | Barnes, Leslea M | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
2 |
Crittenden County CES | Barnes, Leslea M | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
18 |
Crittenden County CES | Barnes, Leslea M | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
144 |
Crittenden County CES | Barnes, Leslea M | Communications |
Number of youth who used information to communicate with others. |
144 |
Crittenden County CES | Barnes, Leslea M | Communications |
Number of youth who demonstrated a skill they have learned. |
136 |
Crittenden County CES | Barnes, Leslea M | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
12 |
Crittenden County CES | Barnes, Leslea M | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
12 |
Crittenden County CES | Barnes, Leslea M | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
12 |
Crittenden County CES | Barnes, Leslea M | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
183 |
Crittenden County CES | Barnes, Leslea M | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
18 |
Crittenden County CES | Barnes, Leslea M | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
22 |
Crittenden County CES | Barnes, Leslea M | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
3 |
Crittenden County CES | Barnes, Leslea M | Leadership |
Number of youth who served in a leadership role. |
26 |
Crittenden County CES | Barnes, Leslea M | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
211 |
Crittenden County CES | Barnes, Leslea M | Leadership |
Number of youth who understood how their actions impact others. |
80 |
Crittenden County CES | Barnes, Leslea M | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
24 |
Crittenden County CES | Barnes, Leslea M | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
315 |
Crittenden County CES | Barnes, Leslea M | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
15 |
Crittenden County CES | Barnes, Leslea M | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
198 |
Crittenden County CES | Barnes, Leslea M | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
20 |
Crittenden County CES | Barnes, Leslea M | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
2 |
Crittenden County CES | Barnes, Leslea M | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
1 |
Crittenden County CES | Barnes, Leslea M | Local Food System Development and Mapping |
Number of food partnerships formed through Extension coalitions |
1 |
Crittenden County CES | Barnes, Leslea M | Local Food System Development and Mapping |
Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming |
1 |
Crittenden County CES | Barnes, Leslea M | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
6 |
Crittenden County CES | Barnes, Leslea M | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
109 |
Crittenden County CES | Barnes, Leslea M | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
14 |
Crittenden County CES | Barnes, Leslea M | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
1 |
Crittenden County CES | Barnes, Leslea M | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
9 |
Crittenden County CES | Barnes, Leslea M | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
9 |
Crittenden County CES | Barnes, Leslea M | Artistic & Essential Skill Development |
Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings |
9 |
Crittenden County CES | Barnes, Leslea M | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
9 |
Crittenden County CES | Barnes, Leslea M | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
9 |
Crittenden County CES | Barnes, Leslea M | Artistic & Essential Skill Development |
Number of participants reporting increased focus, resilience |
9 |
Crittenden County CES | Barnes, Leslea M | Artistic & Essential Skill Development |
Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems |
9 |
Crittenden County CES | Barnes, Leslea M | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
9 |
Crittenden County CES | Heimgartner, Deanna B | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
600 |
Crittenden County CES | Heimgartner, Deanna B | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
1 |
Crittenden County CES | Heimgartner, Deanna B | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
26 |
Crittenden County CES | Heimgartner, Deanna B | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
26 |
Crittenden County CES | Heimgartner, Deanna B | Animal Disease |
Number of people who participated in web-based disease models or training |
1 |
Crittenden County CES | Heimgartner, Deanna B | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
2 |
Crittenden County CES | Heimgartner, Deanna B | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
1 |
Crittenden County CES | Heimgartner, Deanna B | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
3 |
Crittenden County CES | Heimgartner, Deanna B | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
1 |
Crittenden County CES | Heimgartner, Deanna B | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
5 |
Crittenden County CES | Heimgartner, Deanna B | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
4 |
Crittenden County CES | Heimgartner, Deanna B | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
2 |
Crittenden County CES | Heimgartner, Deanna B | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
6 |
Crittenden County CES | Heimgartner, Deanna B | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
2 |
Crittenden County CES | Heimgartner, Deanna B | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
1 |
Crittenden County CES | Heimgartner, Deanna B | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
1 |
Crittenden County CES | Heimgartner, Deanna B | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
91 |
Crittenden County CES | Heimgartner, Deanna B | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
6 |
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
8 |
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
9 |
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of producers who developed or implemented a grazing plan |
2 |
Crittenden County CES | Heimgartner, Deanna B | Forages |
Number of producers who used temporary fencing |
1 |
Crittenden County CES | Heimgartner, Deanna B | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
3 |
Crittenden County CES | Heimgartner, Deanna B | Grains |
Number of producers who implemented on-farm trials for grain management |
3 |
Crittenden County CES | Heimgartner, Deanna B | Soil testing |
Number of people who collected soil samples for testing |
29 |
Crittenden County CES | Heimgartner, Deanna B | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
16 |
Crittenden County CES | Heimgartner, Deanna B | Hay testing |
Number of producers who conducted hay testing |
7 |
Crittenden County CES | Heimgartner, Deanna B | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
7 |
Crittenden County CES | Heimgartner, Deanna B | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
7 |
Crittenden County CES | Heimgartner, Deanna B | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
2 |
Crittenden County CES | Heimgartner, Deanna B | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
3 |
Crittenden County CES | Heimgartner, Deanna B | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
3 |
Crittenden County CES | Heimgartner, Deanna B | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
4 |
Crittenden County CES | Heimgartner, Deanna B | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
2 |
Crittenden County CES | Heimgartner, Deanna B | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
2 |
Crittenden County CES | Heimgartner, Deanna B | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
1 |
Crittenden County CES | Heimgartner, Deanna B | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
1 |
Crittenden County CES | Heimgartner, Deanna B | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
20 |
Crittenden County CES | Heimgartner, Deanna B | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
10 |
Crittenden County CES | Heimgartner, Deanna B | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
19 |
Crittenden County CES | Heimgartner, Deanna B | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
4 |
Crittenden County CES | Heimgartner, Deanna B | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
2 |
Crittenden County CES | Heimgartner, Deanna B | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
63 |
Crittenden County CES | Heimgartner, Deanna B | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
4 |
Crittenden County CES | Heimgartner, Deanna B | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
15 |
Crittenden County CES | Heimgartner, Deanna B | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
7 |
Crittenden County CES | Heimgartner, Deanna B | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
1 |
Crittenden County CES | Heimgartner, Deanna B | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
1 |
Crittenden County CES | Heimgartner, Deanna B | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
3 |
Crittenden County CES | Heimgartner, Deanna B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
12 |
Crittenden County CES | Heimgartner, Deanna B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
12 |
Crittenden County CES | Heimgartner, Deanna B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
9 |
Crittenden County CES | Heimgartner, Deanna B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
11 |
Crittenden County CES | Heimgartner, Deanna B | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
2 |
Crittenden County CES | Heimgartner, Deanna B | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
3 |
Crittenden County CES | Heimgartner, Deanna B | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
1 |
Crittenden County CES | Heimgartner, Deanna B | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
7 |
Crittenden County CES | Heimgartner, Deanna B | Cook Wild Kentucky |
Number of recipe cards distributed |
314 |
Crittenden County CES | Heimgartner, Deanna B | Agritourism Planning |
Number of businesses reached through Extension programming |
2 |
Crittenden County CES | Heimgartner, Deanna B | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
3 |
Crittenden County CES | Heimgartner, Deanna B | Local Food System Development and Mapping |
Number of restaurants/other institutions utilizing local food as a result of Extension programming |
1 |
Crittenden County CES | Heimgartner, Deanna B | Local Food System Development and Mapping |
Number of food partnerships formed through Extension coalitions |
3 |
Cumberland County CES | Hayward, Dianne F | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
23 |
Daviess County CES | Alexander, Katherine L | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
5 |
Daviess County CES | Alexander, Katherine L | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
4 |
Daviess County CES | Alexander, Katherine L | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
14 |
Daviess County CES | Alexander, Katherine L | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
11 |
Daviess County CES | Alexander, Katherine L | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
11 |
Daviess County CES | Alexander, Katherine L | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
8 |
Daviess County CES | Alexander, Katherine L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
11 |
Daviess County CES | Alexander, Katherine L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
11 |
Daviess County CES | Clingenpeel, Sharayha L | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
15 |
Daviess County CES | Clingenpeel, Sharayha L | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
30 |
Daviess County CES | Clingenpeel, Sharayha L | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
33 |
Daviess County CES | Clingenpeel, Sharayha L | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
3 |
Daviess County CES | Clingenpeel, Sharayha L | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
40 |
Daviess County CES | Clingenpeel, Sharayha L | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
232 |
Daviess County CES | Clingenpeel, Sharayha L | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
29 |
Daviess County CES | Clingenpeel, Sharayha L | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
3 |
Daviess County CES | Clingenpeel, Sharayha L | Communications |
Number of youth who used information to communicate with others. |
19 |
Daviess County CES | Clingenpeel, Sharayha L | Communications |
Number of youth who demonstrated a skill they have learned. |
21 |
Daviess County CES | Clingenpeel, Sharayha L | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
108 |
Daviess County CES | Clingenpeel, Sharayha L | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
531 |
Daviess County CES | Clingenpeel, Sharayha L | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
353 |
Daviess County CES | Clingenpeel, Sharayha L | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
353 |
Daviess County CES | Clingenpeel, Sharayha L | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
254 |
Daviess County CES | Clingenpeel, Sharayha L | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
152 |
Daviess County CES | Clingenpeel, Sharayha L | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
72 |
Daviess County CES | Clingenpeel, Sharayha L | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
12 |
Daviess County CES | Potts, Stacey R | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
26 |
Daviess County CES | Potts, Stacey R | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
6 |
Daviess County CES | Potts, Stacey R | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
4 |
Daviess County CES | Potts, Stacey R | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
45 |
Daviess County CES | Potts, Stacey R | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
27 |
Edmonson County CES | Embrey, David L | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
12 |
Edmonson County CES | Embrey, David L | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
15 |
Edmonson County CES | Embrey, David L | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
2 |
Edmonson County CES | Embrey, David L | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
5 |
Edmonson County CES | Embrey, David L | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
4 |
Edmonson County CES | Embrey, David L | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
63 |
Edmonson County CES | Embrey, David L | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
5 |
Edmonson County CES | Embrey, David L | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
4 |
Edmonson County CES | Embrey, David L | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
11 |
Edmonson County CES | Embrey, David L | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
8 |
Edmonson County CES | Embrey, David L | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
5 |
Edmonson County CES | Embrey, David L | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
1 |
Edmonson County CES | Embrey, David L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
2 |
Edmonson County CES | Embrey, David L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
2 |
Edmonson County CES | Embrey, David L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
2 |
Edmonson County CES | Embrey, David L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
1 |
Edmonson County CES | Embrey, David L | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
1 |
Edmonson County CES | Embrey, David L | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
2 |
Edmonson County CES | Embrey, David L | Soil testing |
Number of people who collected soil samples for testing |
65 |
Edmonson County CES | Embrey, David L | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
65 |
Edmonson County CES | Embrey, David L | Hay testing |
Number of producers who conducted hay testing |
6 |
Edmonson County CES | Embrey, David L | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
4 |
Edmonson County CES | Embrey, David L | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
1 |
Edmonson County CES | Embrey, David L | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
2 |
Edmonson County CES | Embrey, David L | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
1 |
Edmonson County CES | Embrey, David L | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
1 |
Edmonson County CES | Embrey, David L | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
2 |
Edmonson County CES | Embrey, David L | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
2 |
Edmonson County CES | Embrey, David L | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
2 |
Edmonson County CES | Embrey, David L | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
2 |
Edmonson County CES | Embrey, David L | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
16 |
Edmonson County CES | Embrey, David L | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
7 |
Edmonson County CES | Embrey, David L | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
1 |
Edmonson County CES | Embrey, David L | Forages |
Number of producers who developed or implemented a grazing plan |
3 |
Edmonson County CES | Embrey, David L | Forages |
Number of producers who used temporary fencing |
5 |
Edmonson County CES | Embrey, David L | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
1 |
Edmonson County CES | Embrey, David L | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
1 |
Edmonson County CES | Embrey, David L | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
1 |
Edmonson County CES | Embrey, David L | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
1 |
Edmonson County CES | Embrey, David L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
20 |
Edmonson County CES | Embrey, David L | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
100 |
Edmonson County CES | Embrey, David L | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
3 |
Edmonson County CES | Embrey, David L | Kentucky Extension Homemaker Association | 3 | |
Edmonson County CES | Embrey, David L | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
3 |
Edmonson County CES | Embrey, David L | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
1 |
Edmonson County CES | Embrey, David L | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
1 |
Edmonson County CES | Embrey, David L | Community Analysis |
Number of participants utilizing data to enhance community programs |
3 |
Edmonson County CES | Vincent, Laura-Grace M | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
8 |
Edmonson County CES | Vincent, Laura-Grace M | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
14 |
Edmonson County CES | Vincent, Laura-Grace M | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
8 |
Edmonson County CES | Vincent, Laura-Grace M | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
14 |
Edmonson County CES | Vincent, Laura-Grace M | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
24 |
Edmonson County CES | Vincent, Laura-Grace M | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
24 |
Edmonson County CES | Vincent, Laura-Grace M | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
15 |
Edmonson County CES | Vincent, Laura-Grace M | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
12 |
Edmonson County CES | Vincent, Laura-Grace M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
24 |
Edmonson County CES | Vincent, Laura-Grace M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
24 |
Edmonson County CES | Vincent, Laura-Grace M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
10 |
Edmonson County CES | Vincent, Laura-Grace M | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
14 |
Edmonson County CES | Vincent, Laura-Grace M | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
4 |
Elliott County CES | Murphy, Morgan R | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
69 |
Elliott County CES | Murphy, Morgan R | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
15 |
Elliott County CES | Murphy, Morgan R | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
41 |
Elliott County CES | Murphy, Morgan R | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
2 |
Elliott County CES | Murphy, Morgan R | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
39 |
Elliott County CES | Murphy, Morgan R | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
7 |
Elliott County CES | Ison, Jacob D | Soil testing |
Number of people who collected soil samples for testing |
73 |
Elliott County CES | Ison, Jacob D | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
73 |
Estill County CES | Vaughn, Judy | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
9 |
Estill County CES | Vaughn, Judy | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
18 |
Estill County CES | Vaughn, Judy | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
5 |
Estill County CES | Vaughn, Judy | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
9 |
Estill County CES | Vaughn, Judy | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
9 |
Estill County CES | Vaughn, Judy | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
6 |
Estill County CES | Vaughn, Judy | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
5 |
Estill County CES | Vaughn, Judy | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
7 |
Estill County CES | Vaughn, Judy | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
6 |
Estill County CES | Vaughn, Judy | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
8 |
Estill County CES | Vaughn, Judy | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
16 |
Estill County CES | Vaughn, Judy | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
46 |
Estill County CES | Vaughn, Judy | Super Star Chef |
Number of participants |
9 |
Estill County CES | Vaughn, Judy | Super Star Chef |
Number of participants reporting intention to eat more fruits |
5 |
Estill County CES | Vaughn, Judy | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
5 |
Estill County CES | Vaughn, Judy | Super Star Chef |
Number of participants reporting intention to try new foods |
8 |
Estill County CES | Vaughn, Judy | Super Star Chef |
Number of participants reporting intention to be more physically active |
7 |
Estill County CES | Vaughn, Judy | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
8 |
Estill County CES | Vaughn, Judy | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
9 |
Estill County CES | Vaughn, Judy | Super Star Chef |
Number of participants reporting intention to be more physically active |
7 |
Estill County CES | Vaughn, Judy | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
14 |
Estill County CES | Vaughn, Judy | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
7 |
Estill County CES | Vaughn, Judy | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
5 |
Estill County CES | Vaughn, Judy | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
5 |
Estill County CES | Vaughn, Judy | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
9 |
Estill County CES | Vaughn, Judy | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
13 |
Estill County CES | Vaughn, Judy | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1 |
Estill County CES | Vaughn, Judy | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
2 |
Estill County CES | Vaughn, Judy | Kentucky Extension Homemaker Association | 1 | |
Estill County CES | Vaughn, Judy | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
8 |
Estill County CES | Vaughn, Judy | Local Food System Development and Mapping |
Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming |
5 |
Estill County CES | Vaughn, Judy | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
90 |
Estill County CES | Vaughn, Judy | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
13 |
Estill County CES | Vaughn, Judy | Financial Education - General |
Number of participants who learned family resource management strategies |
9 |
Estill County CES | Lee, Emma G | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
11 |
Estill County CES | Lee, Emma G | Soil testing |
Number of people who collected soil samples for testing |
39 |
Estill County CES | Lee, Emma G | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
5 |
Estill County CES | Lee, Emma G | Hay testing |
Number of producers who conducted hay testing |
2 |
Estill County CES | Lee, Emma G | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
1 |
Estill County CES | Lee, Emma G | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
1 |
Estill County CES | Lee, Emma G | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
1 |
Estill County CES | Lee, Emma G | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
4 |
Estill County CES | Lee, Emma G | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
4 |
Estill County CES | Lee, Emma G | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
24 |
Estill County CES | Lee, Emma G | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
24 |
Estill County CES | Lee, Emma G | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
2 |
Estill County CES | Lee, Emma G | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
1 |
Estill County CES | Lee, Emma G | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
2 |
Estill County CES | Lee, Emma G | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
1 |
Estill County CES | Lee, Emma G | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
15 |
Estill County CES | Lee, Emma G | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
4 |
Estill County CES | Lee, Emma G | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
1 |
Estill County CES | Lee, Emma G | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
4 |
Estill County CES | Lee, Emma G | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
4 |
Estill County CES | Lee, Emma G | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
1 |
Estill County CES | Lee, Emma G | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
1 |
Estill County CES | Lee, Emma G | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
2 |
Estill County CES | Lee, Emma G | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
10 |
Estill County CES | Lee, Emma G | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
5 |
Estill County CES | Lee, Emma G | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
4 |
Estill County CES | Lee, Emma G | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
2 |
Estill County CES | Lee, Emma G | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
36 |
Estill County CES | Lee, Emma G | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
36 |
Estill County CES | Lee, Emma G | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
2 |
Estill County CES | Lee, Emma G | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
2 |
Estill County CES | Lee, Emma G | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
45 |
Estill County CES | Lee, Emma G | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
20 |
Estill County CES | Lee, Emma G | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
20 |
Fayette County CES | Brooks, Maranda R | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
2 |
Fayette County CES | Brooks, Maranda R | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Fayette County CES | Brooks, Maranda R | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
3 |
Fayette County CES | Brooks, Maranda R | Arts and Community Health |
Number of participants accessing other Extension programming due to Extension arts involvement |
5 |
Fayette County CES | Brooks, Maranda R | Arts and Community Health |
Number of cross sector community coalitions in which Extension is involved |
4 |
Fayette County CES | Brooks, Maranda R | Advancing the Creative Economy |
Number of participants reporting a change in financial and/or marketing knowledge |
20 |
Fayette County CES | Brooks, Maranda R | Advancing the Creative Economy |
Number of participants accessing information for additional arts vocational training |
23 |
Fayette County CES | Brooks, Maranda R | Advancing the Creative Economy |
Number of participants reporting a desire to use art to contribute to the community |
20 |
Fayette County CES | Brooks, Maranda R | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
5 |
Fayette County CES | Brooks, Maranda R | Volunteer Engagement in the Arts |
Number of arts Extension volunteers serving on community boards, agencies, and planning commissions |
2 |
Fayette County CES | Brooks, Maranda R | Volunteer Engagement in the Arts |
Number of new relationships formed between arts and non-arts groups with Extension as the connector |
5 |
Fayette County CES | Brooks, Maranda R | Volunteer Engagement in the Arts |
Number of volunteers reporting increased community partnerships |
2 |
Fayette County CES | Brooks, Maranda R | Volunteer Engagement in the Arts |
Number of cross-sector partnerships formed on arts initiatives |
2 |
Fayette County CES | Brooks, Maranda R | Volunteer Engagement in the Arts |
Number of volunteers reporting increased ability to effectively engage with artists, professionals, or arts entities |
4 |
Fayette County CES | Brooks, Maranda R | Volunteer Engagement in the Arts |
Number of volunteers reporting increased confidence and ability to deliver arts programs |
2 |
Fayette County CES | Brooks, Maranda R | Civic Engagement |
Number of youth who identified the needs of others in their community. |
10 |
Fayette County CES | Brooks, Maranda R | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
10 |
Fayette County CES | Brooks, Maranda R | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
15 |
Fayette County CES | Brooks, Maranda R | National Dining with Diabetes |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
15 |
Fayette County CES | Brooks, Maranda R | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
15 |
Fayette County CES | Brooks, Maranda R | National Dining with Diabetes |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
15 |
Fayette County CES | Brooks, Maranda R | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
5 |
Fayette County CES | Brooks, Maranda R | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
5 |
Fayette County CES | Brooks, Maranda R | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
20 |
Fayette County CES | Brooks, Maranda R | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
20 |
Fayette County CES | Brooks, Maranda R | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
20 |
Fayette County CES | Brooks, Maranda R | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
20 |
Fayette County CES | Brooks, Maranda R | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
7 |
Fayette County CES | Brooks, Maranda R | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
7 |
Fayette County CES | Brooks, Maranda R | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 |
Fayette County CES | Brooks, Maranda R | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 |
Fayette County CES | Brooks, Maranda R | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Fayette County CES | Brooks, Maranda R | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
2 |
Fayette County CES | Brooks, Maranda R | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
10 |
Fayette County CES | Brooks, Maranda R | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
7 |
Fayette County CES | Brooks, Maranda R | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
3 |
Fayette County CES | Brooks, Maranda R | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
3 |
Fayette County CES | Brooks, Maranda R | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
3 |
Fayette County CES | Brooks, Maranda R | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
3 |
Fayette County CES | Brooks, Maranda R | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
15 |
Fayette County CES | Brooks, Maranda R | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
8 |
Fayette County CES | Brooks, Maranda R | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
5 |
Fayette County CES | Brooks, Maranda R | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
250 |
Fayette County CES | Brooks, Maranda R | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
50 |
Fayette County CES | Brooks, Maranda R | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
275 |
Fayette County CES | Brooks, Maranda R | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
100 |
Fayette County CES | Brooks, Maranda R | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
255 |
Fayette County CES | Brooks, Maranda R | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
25 |
Fayette County CES | Brooks, Maranda R | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
25 |
Fayette County CES | Brooks, Maranda R | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
8 |
Fayette County CES | Brooks, Maranda R | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
15 |
Fayette County CES | Brooks, Maranda R | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
10 |
Fayette County CES | Brooks, Maranda R | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
10 |
Fayette County CES | Brooks, Maranda R | Financial Education - General |
Number of participants who learned family resource management strategies |
15 |
Fayette County CES | Brooks, Maranda R | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Fayette County CES | Brooks, Maranda R | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
15 |
Fayette County CES | Brooks, Maranda R | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
15 |
Fayette County CES | Brooks, Maranda R | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
15 |
Fayette County CES | Brooks, Maranda R | Economic Development and Workforce Preparation - FCS |
Number of events providing local entrepreneurship opportunities |
5 |
Fayette County CES | Brooks, Maranda R | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
5 |
Fayette County CES | Brooks, Maranda R | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Fayette County CES | Brooks, Maranda R | Champion Food Volunteers |
Number of volunteers able to prepare and present a food demonstration using proper techniques. |
1 |
Fayette County CES | Brooks, Maranda R | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
8 |
Fayette County CES | Brooks, Maranda R | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
10 |
Fayette County CES | Brooks, Maranda R | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
5 |
Fayette County CES | Brooks, Maranda R | Community Engagement |
Number of those who now serve as a mentor to others |
10 |
Fayette County CES | Brooks, Maranda R | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
2 |
Fayette County CES | Brooks, Maranda R | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
10 |
Fayette County CES | Clark, Amanda Z | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
50 |
Fayette County CES | Clark, Amanda Z | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
25 |
Fayette County CES | Clark, Amanda Z | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
30 |
Fayette County CES | Clark, Amanda Z | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
51 |
Fayette County CES | Clark, Amanda Z | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
394 |
Fayette County CES | Clark, Amanda Z | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
55 |
Fayette County CES | Clark, Amanda Z | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
30 |
Fayette County CES | Clark, Amanda Z | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
450 |
Fayette County CES | Clark, Amanda Z | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
45 |
Fayette County CES | Clark, Amanda Z | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
125 |
Fayette County CES | Clark, Amanda Z | Civic Engagement |
Number of youth who identified the needs of others in their community. |
75 |
Fayette County CES | Clark, Amanda Z | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
65 |
Fayette County CES | Clark, Amanda Z | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
46 |
Fayette County CES | Clark, Amanda Z | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
45 |
Fayette County CES | Clark, Amanda Z | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
65 |
Fayette County CES | Clark, Amanda Z | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
25 |
Fayette County CES | Clark, Amanda Z | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
425 |
Fayette County CES | Clark, Amanda Z | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
12 |
Fayette County CES | Clark, Amanda Z | Leadership |
Number of youth who served in a leadership role. |
65 |
Fayette County CES | Clark, Amanda Z | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
60 |
Fayette County CES | Clark, Amanda Z | Leadership |
Number of youth who understood how their actions impact others. |
70 |
Fayette County CES | Clark, Amanda Z | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
65 |
Fayette County CES | Clark, Amanda Z | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
60 |
Fayette County CES | Clark, Amanda Z | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
60 |
Fayette County CES | Clark, Amanda Z | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
65 |
Fayette County CES | Clark, Amanda Z | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
292 |
Fayette County CES | Clark, Amanda Z | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
436 |
Fayette County CES | Clark, Amanda Z | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
355 |
Fayette County CES | Clark, Amanda Z | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
331 |
Fayette County CES | Clark, Amanda Z | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
115 |
Fayette County CES | Clark, Amanda Z | Communications |
Number of youth who used information to communicate with others. |
159 |
Fayette County CES | Clark, Amanda Z | Communications |
Number of youth who demonstrated a skill they have learned. |
71 |
Fayette County CES | Clark, Amanda Z | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
100 |
Fayette County CES | Clark, Amanda Z | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
73 |
Fayette County CES | Clark, Amanda Z | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
79 |
Fayette County CES | Clark, Amanda Z | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
66 |
Fayette County CES | Clark, Amanda Z | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
95 |
Fayette County CES | Clark, Amanda Z | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
25 |
Fayette County CES | Clark, Amanda Z | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
25 |
Fayette County CES | Clark, Amanda Z | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
25 |
Fayette County CES | Clark, Amanda Z | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
25 |
Fayette County CES | Clark, Amanda Z | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
25 |
Fayette County CES | McMahan, Caroline G | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
19 |
Fayette County CES | McMahan, Caroline G | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
14 |
Fayette County CES | McMahan, Caroline G | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
7 |
Fayette County CES | McMahan, Caroline G | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
36 |
Fayette County CES | McMahan, Caroline G | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
24 |
Fayette County CES | McMahan, Caroline G | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
6 |
Fayette County CES | McMahan, Caroline G | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
10 |
Fayette County CES | McMahan, Caroline G | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
7 |
Fayette County CES | McMahan, Caroline G | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
15 |
Fayette County CES | McMahan, Caroline G | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
16 |
Fayette County CES | McMahan, Caroline G | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
23 |
Fayette County CES | McMahan, Caroline G | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
75 |
Fayette County CES | McMahan, Caroline G | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
5 |
Fayette County CES | McMahan, Caroline G | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
25 |
Fayette County CES | McMahan, Caroline G | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
31 |
Fayette County CES | McMahan, Caroline G | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
21 |
Fayette County CES | McMahan, Caroline G | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
17 |
Fayette County CES | McMahan, Caroline G | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
20 |
Fayette County CES | McMahan, Caroline G | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
18 |
Fayette County CES | McMahan, Caroline G | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
9 |
Fayette County CES | McMahan, Caroline G | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
7 |
Fayette County CES | McMahan, Caroline G | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
18 |
Fayette County CES | McMahan, Caroline G | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
6 |
Fayette County CES | McMahan, Caroline G | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
2 |
Fayette County CES | McMahan, Caroline G | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
15 |
Fayette County CES | McMahan, Caroline G | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
6 |
Fayette County CES | McMahan, Caroline G | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1 |
Fayette County CES | McMahan, Caroline G | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
2 |
Fayette County CES | McMahan, Caroline G | Kentucky Extension Homemaker Association | 4 | |
Fayette County CES | McMahan, Caroline G | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
9 |
Fayette County CES | McMahan, Caroline G | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
5 |
Fayette County CES | McMahan, Caroline G | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
5 |
Fayette County CES | McMahan, Caroline G | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
5 |
Fayette County CES | McMahan, Caroline G | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
15 |
Fayette County CES | McMahan, Caroline G | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
21 |
Fayette County CES | McMahan, Caroline G | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
5 |
Fayette County CES | McMahan, Caroline G | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
5 |
Fayette County CES | McMahan, Caroline G | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
5 |
Fayette County CES | McMahan, Caroline G | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
5 |
Fayette County CES | McMahan, Caroline G | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
3 |
Fayette County CES | McMahan, Caroline G | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
4 |
Fayette County CES | McMahan, Caroline G | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
2 |
Fayette County CES | Powell, Lucas C | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
326 |
Fayette County CES | Powell, Lucas C | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
25 |
Fayette County CES | Powell, Lucas C | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
426 |
Fayette County CES | Powell, Lucas C | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
188 |
Fayette County CES | Powell, Lucas C | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
11 |
Fayette County CES | Powell, Lucas C | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
541 |
Fayette County CES | Powell, Lucas C | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
190 |
Fayette County CES | Powell, Lucas C | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
115 |
Fayette County CES | Powell, Lucas C | Communications |
Number of youth who used information to communicate with others. |
115 |
Fayette County CES | Powell, Lucas C | Communications |
Number of youth who demonstrated a skill they have learned. |
115 |
Fayette County CES | Powell, Lucas C | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
3 |
Fayette County CES | Powell, Lucas C | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
135 |
Fayette County CES | Powell, Lucas C | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
3 |
Fayette County CES | Powell, Lucas C | Leadership |
Number of youth who served in a leadership role. |
3 |
Fayette County CES | Powell, Lucas C | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
46 |
Fayette County CES | Powell, Lucas C | Leadership |
Number of youth who understood how their actions impact others. |
46 |
Fayette County CES | Powell, Lucas C | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
3 |
Fayette County CES | Powell, Lucas C | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
3 |
Fayette County CES | Powell, Lucas C | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
210 |
Fayette County CES | Powell, Lucas C | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
553 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
50 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
15 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
300 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
100 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
500 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
500 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
50 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
200 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
10 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
500 |
Fayette County CES | Dockery, Jamie A | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
100 |
Fayette County CES | Dockery, Jamie A | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
2 |
Fayette County CES | Dockery, Jamie A | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
1 |
Fayette County CES | Dockery, Jamie A | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
2 |
Fayette County CES | Dockery, Jamie A | Soil testing |
Number of people who collected soil samples for testing |
200 |
Fayette County CES | Dockery, Jamie A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
125 |
Fayette County CES | Dockery, Jamie A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
50 |
Fayette County CES | Dockery, Jamie A | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
300 |
Fayette County CES | Dockery, Jamie A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
150 |
Fayette County CES | Dockery, Jamie A | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
50 |
Fayette County CES | Dockery, Jamie A | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
300 |
Fayette County CES | Dockery, Jamie A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
100 |
Fayette County CES | Dockery, Jamie A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
50 |
Fayette County CES | Dockery, Jamie A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
300 |
Fayette County CES | Dockery, Jamie A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
100 |
Fayette County CES | Dockery, Jamie A | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
750 |
Fayette County CES | Dockery, Jamie A | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
10 |
Fayette County CES | Dockery, Jamie A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
500 |
Fayette County CES | Dockery, Jamie A | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
2 |
Fayette County CES | Dockery, Jamie A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
600 |
Fayette County CES | Dockery, Jamie A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
200 |
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of certified Master Gardeners and active volunteers |
70 |
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of Master Gardener hours completed in county |
2000 |
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
25 |
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of direct contacts made by Master Gardeners |
400 |
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
50 |
Fayette County CES | Dockery, Jamie A | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
20 |
Fayette County CES | Dockery, Jamie A | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
200 |
Fayette County CES | Dockery, Jamie A | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
500 |
Fayette County CES | Dockery, Jamie A | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
400 |
Fayette County CES | Dockery, Jamie A | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
30 |
Fayette County CES | Dockery, Jamie A | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
17 |
Fayette County CES | Dockery, Jamie A | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
1500 |
Fayette County CES | Dockery, Jamie A | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
50 |
Fayette County CES | Dockery, Jamie A | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
3 |
Fayette County CES | Dockery, Jamie A | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
10 |
Fayette County CES | Dockery, Jamie A | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
20 |
Fayette County CES | Dockery, Jamie A | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
30 |
Fleming County CES | Thrasher, Staci J | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
40 |
Fleming County CES | Thrasher, Staci J | Civic Engagement |
Number of youth who identified the needs of others in their community. |
15 |
Fleming County CES | Thrasher, Staci J | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
15 |
Fleming County CES | Thrasher, Staci J | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
15 |
Fleming County CES | Thrasher, Staci J | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
1 |
Fleming County CES | Thrasher, Staci J | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
1 |
Fleming County CES | Thrasher, Staci J | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
1 |
Fleming County CES | Thrasher, Staci J | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
25 |
Fleming County CES | Thrasher, Staci J | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
2 |
Fleming County CES | Thrasher, Staci J | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
175 |
Fleming County CES | Thrasher, Staci J | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
6 |
Fleming County CES | Thrasher, Staci J | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
300 |
Fleming County CES | Thrasher, Staci J | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
25 |
Fleming County CES | Thrasher, Staci J | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
145 |
Fleming County CES | Thrasher, Staci J | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
135 |
Fleming County CES | Thrasher, Staci J | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
135 |
Fleming County CES | Thrasher, Staci J | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
145 |
Fleming County CES | Thrasher, Staci J | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
135 |
Fleming County CES | Thrasher, Staci J | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
145 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
5 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
23 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
3 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
25 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
14 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
2 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
3 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
1 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
2 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
6 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
3 |
Fleming County CES | Wilhoit, April D | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
8 |
Fleming County CES | Wilhoit, April D | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
20 |
Fleming County CES | Wilhoit, April D | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
7 |
Fleming County CES | Wilhoit, April D | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
1 |
Fleming County CES | Wilhoit, April D | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
2 |
Fleming County CES | Wilhoit, April D | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
115 |
Fleming County CES | Wilhoit, April D | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
5 |
Fleming County CES | Wilhoit, April D | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
30 |
Fleming County CES | Wilhoit, April D | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
25 |
Fleming County CES | Wilhoit, April D | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
10 |
Fleming County CES | Wilhoit, April D | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
10 |
Fleming County CES | Wilhoit, April D | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
10 |
Fleming County CES | Wilhoit, April D | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
2 |
Fleming County CES | Wilhoit, April D | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
5 |
Fleming County CES | Wilhoit, April D | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
3 |
Fleming County CES | Wilhoit, April D | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Fleming County CES | Wilhoit, April D | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
12 |
Fleming County CES | Wilhoit, April D | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
6 |
Fleming County CES | Wilhoit, April D | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
20 |
Fleming County CES | Wilhoit, April D | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
4 |
Fleming County CES | Wilhoit, April D | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
30 |
Fleming County CES | Wilhoit, April D | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
15 |
Fleming County CES | Wilhoit, April D | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
30 |
Fleming County CES | Wilhoit, April D | Forages |
Number of producers who developed or implemented a grazing plan |
3 |
Fleming County CES | Wilhoit, April D | Forages |
Number of producers who used temporary fencing |
9 |
Fleming County CES | Wilhoit, April D | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Fleming County CES | Wilhoit, April D | Forages |
Number of producers who planted or started using any alternative forage for grazing |
6 |
Fleming County CES | Wilhoit, April D | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
4 |
Fleming County CES | Wilhoit, April D | Soil testing |
Number of people who collected soil samples for testing |
68 |
Fleming County CES | Wilhoit, April D | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
68 |
Fleming County CES | Wilhoit, April D | Hay testing |
Number of producers who conducted hay testing |
21 |
Fleming County CES | Wilhoit, April D | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
11 |
Fleming County CES | Wilhoit, April D | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
6 |
Fleming County CES | Wilhoit, April D | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
11 |
Fleming County CES | Wilhoit, April D | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
20 |
Fleming County CES | Wilhoit, April D | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
15 |
Fleming County CES | Wilhoit, April D | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
16 |
Fleming County CES | Wilhoit, April D | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
12 |
Fleming County CES | Wilhoit, April D | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
14 |
Fleming County CES | Wilhoit, April D | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
173 |
Fleming County CES | Wilhoit, April D | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
6 |
Fleming County CES | Wilhoit, April D | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
8 |
Fleming County CES | Wilhoit, April D | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
6 |
Fleming County CES | Wilhoit, April D | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
3 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
10 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
15 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
5 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
5 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
5 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
8 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
5 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
5 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
2 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
9 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
1 |
Fleming County CES | Wilhoit, April D | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
11 |
Fleming County CES | Wilhoit, April D | Chemical Management |
Number of people who improved use of personal protection equipment |
14 |
Fleming County CES | Wilhoit, April D | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
2 |
Fleming County CES | Wilhoit, April D | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
1 |
Fleming County CES | Wilhoit, April D | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
1 |
Fleming County CES | Wilhoit, April D | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
13 |
Fleming County CES | Wilhoit, April D | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
13 |
Fleming County CES | Wilhoit, April D | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
1 |
Fleming County CES | Wilhoit, April D | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
20 |
Fleming County CES | Wilhoit, April D | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
2 |
Fleming County CES | Wilhoit, April D | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
5 |
Fleming County CES | Wilhoit, April D | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
15 |
Fleming County CES | Wilhoit, April D | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
5 |
Fleming County CES | Wilhoit, April D | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
1 |
Fleming County CES | Wilhoit, April D | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
1 |
Fleming County CES | Wilhoit, April D | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
23 |
Fleming County CES | Wilhoit, April D | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
12 |
Fleming County CES | Wilhoit, April D | Master Gardener |
Number of people with less than 1 year as Master Gardener |
13 |
Fleming County CES | Wilhoit, April D | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
13 |
Fleming County CES | Wilhoit, April D | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
12 |
Fleming County CES | Wilhoit, April D | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
13 |
Fleming County CES | Wilhoit, April D | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
3 |
Fleming County CES | Wilhoit, April D | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
1 |
Fleming County CES | Wilhoit, April D | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
12 |
Fleming County CES | Wilhoit, April D | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
13 |
Fleming County CES | Wilhoit, April D | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
20 |
Fleming County CES | Wilhoit, April D | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
20 |
Fleming County CES | Wilhoit, April D | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
11 |
Fleming County CES | Wilhoit, April D | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
40 |
Fleming County CES | Wilhoit, April D | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
20 |
Fleming County CES | Wilhoit, April D | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
20 |
Fleming County CES | Wilhoit, April D | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
2 |
Fleming County CES | Wilhoit, April D | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers) |
1 |
Fleming County CES | Wilhoit, April D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
17 |
Fleming County CES | Wilhoit, April D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
3 |
Fleming County CES | Wilhoit, April D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
3 |
Fleming County CES | Wilhoit, April D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
8 |
Fleming County CES | Wilhoit, April D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
5 |
Fleming County CES | Wilhoit, April D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
3 |
Fleming County CES | Wilhoit, April D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
1 |
Fleming County CES | Wilhoit, April D | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
1 |
Fleming County CES | Wilhoit, April D | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
2 |
Fleming County CES | Wilhoit, April D | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
26 |
Fleming County CES | Wilhoit, April D | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
6 |
Fleming County CES | Wilhoit, April D | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
6 |
Fleming County CES | Wilhoit, April D | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
10 |
Fleming County CES | Wilhoit, April D | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
10 |
Floyd County CES | Hackworth, Keith R | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
8 |
Floyd County CES | Hackworth, Keith R | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
5 |
Floyd County CES | Hackworth, Keith R | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
5 |
Floyd County CES | Hackworth, Keith R | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
4 |
Floyd County CES | Hackworth, Keith R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
62 |
Floyd County CES | Hackworth, Keith R | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
34 |
Floyd County CES | Hackworth, Keith R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
8 |
Floyd County CES | Hackworth, Keith R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
11 |
Floyd County CES | Hackworth, Keith R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
11 |
Floyd County CES | Hackworth, Keith R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
35 |
Floyd County CES | Hackworth, Keith R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
35 |
Floyd County CES | Hackworth, Keith R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
35 |
Floyd County CES | Hackworth, Keith R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
11 |
Floyd County CES | Hackworth, Keith R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
10 |
Floyd County CES | Hackworth, Keith R | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
2 |
Floyd County CES | Hackworth, Keith R | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
5 |
Floyd County CES | Hackworth, Keith R | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
2 |
Floyd County CES | Hackworth, Keith R | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
6 |
Floyd County CES | Hackworth, Keith R | Chemical Management |
Number of people who improved use of personal protection equipment |
15 |
Floyd County CES | Hackworth, Keith R | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
4 |
Floyd County CES | Hackworth, Keith R | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
4 |
Floyd County CES | Hackworth, Keith R | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
4 |
Floyd County CES | Hackworth, Keith R | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
6 |
Floyd County CES | Hackworth, Keith R | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
9 |
Floyd County CES | Hackworth, Keith R | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
6 |
Floyd County CES | Hackworth, Keith R | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
48 |
Floyd County CES | Hackworth, Keith R | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
26 |
Floyd County CES | Hackworth, Keith R | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
31 |
Floyd County CES | Hackworth, Keith R | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
72 |
Floyd County CES | Hackworth, Keith R | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
64 |
Floyd County CES | Hackworth, Keith R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
60 |
Floyd County CES | Hackworth, Keith R | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
34 |
Floyd County CES | Hackworth, Keith R | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
8 |
Floyd County CES | Hackworth, Keith R | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
8 |
Floyd County CES | Hackworth, Keith R | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
8 |
Floyd County CES | Hackworth, Keith R | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
8 |
Floyd County CES | Hackworth, Keith R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
536 |
Floyd County CES | Hackworth, Keith R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
321 |
Floyd County CES | Hackworth, Keith R | Master Gardener |
Number of certified Master Gardeners and active volunteers |
9 |
Floyd County CES | Hackworth, Keith R | Master Gardener |
Number of Master Gardener hours completed in county |
184 |
Floyd County CES | Hackworth, Keith R | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
153 |
Floyd County CES | Hackworth, Keith R | Master Gardener |
Number of direct contacts made by Master Gardeners |
1056 |
Floyd County CES | Hackworth, Keith R | Master Gardener |
Number of indirect contacts made by Master Gardeners |
2200 |
Floyd County CES | Hackworth, Keith R | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
9 |
Floyd County CES | Hackworth, Keith R | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
9 |
Floyd County CES | Hackworth, Keith R | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
36 |
Floyd County CES | Hackworth, Keith R | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
22 |
Floyd County CES | Hackworth, Keith R | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
18 |
Floyd County CES | Hackworth, Keith R | Horticulture, Commercial |
Number for growers who diversified crop production |
22 |
Floyd County CES | Hackworth, Keith R | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
1 |
Floyd County CES | Hackworth, Keith R | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
4 |
Floyd County CES | Hackworth, Keith R | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
18 |
Floyd County CES | Hackworth, Keith R | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
85 |
Floyd County CES | Hackworth, Keith R | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
3 |
Floyd County CES | Hackworth, Keith R | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
34 |
Floyd County CES | Hackworth, Keith R | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
160 |
Floyd County CES | Hackworth, Keith R | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
50 |
Floyd County CES | Hackworth, Keith R | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
27 |
Floyd County CES | Hackworth, Keith R | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
25 |
Floyd County CES | Hackworth, Keith R | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
2 |
Floyd County CES | Hackworth, Keith R | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
78 |
Floyd County CES | Hackworth, Keith R | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
35 |
Floyd County CES | Hackworth, Keith R | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
26 |
Floyd County CES | Hackworth, Keith R | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
800 |
Floyd County CES | Hackworth, Keith R | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
46 |
Floyd County CES | Hackworth, Keith R | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
35 |
Floyd County CES | Hackworth, Keith R | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
400 |
Floyd County CES | Hackworth, Keith R | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
30 |
Floyd County CES | Hackworth, Keith R | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
20 |
Floyd County CES | Hackworth, Keith R | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
10 |
Floyd County CES | Hackworth, Keith R | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
9 |
Floyd County CES | Hackworth, Keith R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
36 |
Floyd County CES | Hackworth, Keith R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
14 |
Floyd County CES | Hackworth, Keith R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
18 |
Floyd County CES | Hackworth, Keith R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
28 |
Floyd County CES | Hackworth, Keith R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
30 |
Floyd County CES | Hackworth, Keith R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
15 |
Floyd County CES | Hackworth, Keith R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
8 |
Floyd County CES | Hackworth, Keith R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
21 |
Floyd County CES | Hackworth, Keith R | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
10 |
Floyd County CES | Hackworth, Keith R | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
6 |
Floyd County CES | Hackworth, Keith R | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
6 |
Floyd County CES | Hackworth, Keith R | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
65 |
Floyd County CES | Hackworth, Keith R | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
28 |
Floyd County CES | Hackworth, Keith R | Agritourism Planning |
Number of businesses reached through Extension programming |
2 |
Floyd County CES | Hackworth, Keith R | Agritourism Planning |
Number of businesses implementing economic development plans |
1 |
Floyd County CES | Hackworth, Keith R | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
1 |
Floyd County CES | Hackworth, Keith R | Economic Development |
Number of businesses reached through Extension programming |
2 |
Floyd County CES | Hackworth, Keith R | Economic Development |
Number of businesses implementing economic development plans |
1 |
Floyd County CES | Hackworth, Keith R | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
2 |
Floyd County CES | Hackworth, Keith R | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
25 |
Floyd County CES | Hackworth, Keith R | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
14 |
Floyd County CES | Hackworth, Keith R | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
22 |
Floyd County CES | Hackworth, Keith R | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
90 |
Floyd County CES | Hackworth, Keith R | Community Leadership Development |
Number of those with improved leadership skills |
42 |
Floyd County CES | Hackworth, Keith R | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
42 |
Floyd County CES | Hackworth, Keith R | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
23 |
Floyd County CES | Hackworth, Keith R | Community Leadership Development |
Number of those who now serve as a mentor to others |
15 |
Floyd County CES | Hackworth, Keith R | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
36 |
Floyd County CES | Hackworth, Keith R | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
20 |
Floyd County CES | Hackworth, Keith R | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
5 |
Floyd County CES | Hackworth, Keith R | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
43 |
Floyd County CES | Hackworth, Keith R | Community Vitality and Leadership - CED |
Number of strategies adopted and implemented to improve the community |
2 |
Floyd County CES | Hackworth, Keith R | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
8 |
Floyd County CES | Hackworth, Keith R | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
7 |
Floyd County CES | Hackworth, Keith R | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
15 |
Floyd County CES | Hackworth, Keith R | Community Engagement |
Number of those who now serve as a mentor to others |
6 |
Floyd County CES | Hackworth, Keith R | Community Engagement |
Number of individuals who are comfortable identifying community problems |
11 |
Floyd County CES | Hackworth, Keith R | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
11 |
Floyd County CES | Hackworth, Keith R | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
6 |
Floyd County CES | Hackworth, Keith R | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
1 |
Floyd County CES | Hackworth, Keith R | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
6 |
Floyd County CES | Hackworth, Keith R | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
115 |
Floyd County CES | Hackworth, Keith R | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
12 |
Floyd County CES | Hackworth, Keith R | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
6 |
Floyd County CES | Hackworth, Keith R | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
18 |
Floyd County CES | Hackworth, Keith R | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
4 |
Floyd County CES | Hackworth, Keith R | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
16 |
Floyd County CES | Hackworth, Keith R | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
3 |
Floyd County CES | Hackworth, Keith R | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
12 |
Floyd County CES | Hackworth, Keith R | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
4 |
Floyd County CES | Hackworth, Keith R | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
2 |
Floyd County CES | Hackworth, Keith R | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
6 |
Floyd County CES | Hackworth, Keith R | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
3 |
Floyd County CES | Hackworth, Keith R | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
5 |
Floyd County CES | Hackworth, Keith R | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
16 |
Floyd County CES | Hackworth, Keith R | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
12 |
Floyd County CES | Hackworth, Keith R | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
2 |
Floyd County CES | Hackworth, Keith R | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
30 |
Floyd County CES | Hackworth, Keith R | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
25 |
Floyd County CES | Hackworth, Keith R | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
10 |
Floyd County CES | Hackworth, Keith R | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
2 |
Floyd County CES | Hackworth, Keith R | Emergency Disaster Preparedness |
Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies |
4 |
Floyd County CES | Hackworth, Keith R | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
362 |
Floyd County CES | Hackworth, Keith R | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
37 |
Floyd County CES | Hackworth, Keith R | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
48 |
Floyd County CES | Hackworth, Keith R | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
53 |
Floyd County CES | Hackworth, Keith R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
18 |
Floyd County CES | Hackworth, Keith R | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
9 |
Floyd County CES | Hackworth, Keith R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
9 |
Floyd County CES | Hackworth, Keith R | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
28 |
Floyd County CES | Hackworth, Keith R | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
48 |
Floyd County CES | Hackworth, Keith R | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
43 |
Floyd County CES | Hackworth, Keith R | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
4 |
Floyd County CES | Hackworth, Keith R | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
12 |
Floyd County CES | Hackworth, Keith R | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
6 |
Floyd County CES | Hackworth, Keith R | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
8 |
Floyd County CES | Hackworth, Keith R | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
8 |
Floyd County CES | Hackworth, Keith R | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
23 |
Floyd County CES | Hackworth, Keith R | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
12 |
Floyd County CES | Hackworth, Keith R | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
1 |
Floyd County CES | Hackworth, Keith R | Forages |
Number of producers who developed or implemented a grazing plan |
10 |
Floyd County CES | Hackworth, Keith R | Forages |
Number of producers who used temporary fencing |
26 |
Floyd County CES | Hackworth, Keith R | Forages |
Number of producers who planted or started using any alternative forage for grazing |
2 |
Floyd County CES | Hackworth, Keith R | Soil testing |
Number of people who collected soil samples for testing |
44 |
Floyd County CES | Hackworth, Keith R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
44 |
Floyd County CES | Hackworth, Keith R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
13 |
Floyd County CES | Hackworth, Keith R | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
13 |
Floyd County CES | Hackworth, Keith R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
8 |
Floyd County CES | Hackworth, Keith R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
25 |
Floyd County CES | Hackworth, Keith R | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
25 |
Floyd County CES | Hackworth, Keith R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
23 |
Floyd County CES | Hackworth, Keith R | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
6 |
Floyd County CES | Hackworth, Keith R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
4 |
Floyd County CES | Hackworth, Keith R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
8 |
Floyd County CES | Hackworth, Keith R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
6 |
Floyd County CES | Johnson, Andrea S | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Floyd County CES | Johnson, Andrea S | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
35 |
Floyd County CES | Johnson, Andrea S | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
35 |
Floyd County CES | Johnson, Andrea S | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
55 |
Floyd County CES | Johnson, Andrea S | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
18 |
Floyd County CES | Johnson, Andrea S | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
5 |
Floyd County CES | Johnson, Andrea S | Kentucky Extension Homemaker Association | 18 | |
Floyd County CES | Johnson, Andrea S | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
145 |
Floyd County CES | Johnson, Andrea S | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
75 |
Floyd County CES | Johnson, Andrea S | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
182 |
Floyd County CES | Johnson, Andrea S | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
58 |
Floyd County CES | Johnson, Andrea S | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
220 |
Floyd County CES | Johnson, Andrea S | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
120 |
Floyd County CES | Johnson, Andrea S | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
4800 |
Floyd County CES | Johnson, Andrea S | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
120 |
Floyd County CES | Johnson, Andrea S | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
75 |
Floyd County CES | Johnson, Andrea S | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
150 |
Floyd County CES | Johnson, Andrea S | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
22 |
Floyd County CES | Johnson, Andrea S | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
1 |
Floyd County CES | Johnson, Andrea S | Cook Wild Kentucky |
Number of recipe cards distributed |
22 |
Floyd County CES | Johnson, Andrea S | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
68 |
Floyd County CES | Johnson, Andrea S | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
68 |
Floyd County CES | Johnson, Andrea S | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
68 |
Floyd County CES | Johnson, Andrea S | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
68 |
Floyd County CES | Johnson, Andrea S | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
68 |
Floyd County CES | Johnson, Andrea S | Financial Education - General |
Number of participants who learned family resource management strategies |
68 |
Floyd County CES | Johnson, Andrea S | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
128 |
Floyd County CES | Johnson, Andrea S | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
128 |
Floyd County CES | Johnson, Andrea S | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
128 |
Floyd County CES | Johnson, Andrea S | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
20 |
Floyd County CES | Johnson, Andrea S | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
20 |
Floyd County CES | Johnson, Andrea S | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
28 |
Floyd County CES | Johnson, Andrea S | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
28 |
Floyd County CES | Johnson, Andrea S | Super Star Chef |
Number of participants |
139 |
Floyd County CES | Johnson, Andrea S | Super Star Chef |
Number of participants reporting intention to eat more fruits |
139 |
Floyd County CES | Johnson, Andrea S | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
139 |
Floyd County CES | Johnson, Andrea S | Super Star Chef |
Number of participants reporting intention to try new foods |
139 |
Floyd County CES | Johnson, Andrea S | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
139 |
Floyd County CES | Johnson, Andrea S | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
40 |
Floyd County CES | Johnson, Andrea S | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
2 |
Floyd County CES | Johnson, Andrea S | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
2 |
Floyd County CES | Johnson, Andrea S | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
2 |
Floyd County CES | Johnson, Andrea S | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
5 |
Floyd County CES | Johnson, Andrea S | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
58 |
Floyd County CES | Johnson, Andrea S | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
68 |
Franklin County CES | Carter, Carla A | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
47 |
Franklin County CES | Carter, Carla A | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
40 |
Franklin County CES | Carter, Carla A | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
12 |
Franklin County CES | Carter, Carla A | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
43 |
Franklin County CES | Carter, Carla A | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
40 |
Franklin County CES | Carter, Carla A | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 |
Franklin County CES | Carter, Carla A | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 |
Franklin County CES | Carter, Carla A | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
4 |
Franklin County CES | Carter, Carla A | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
25 |
Franklin County CES | Carter, Carla A | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
15 |
Franklin County CES | Carter, Carla A | Substance Use and Mental Health - ANR |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
24 |
Franklin County CES | Carter, Carla A | Recipes for Life |
Number of participants |
22 |
Franklin County CES | Carter, Carla A | Recipes for Life |
Number of participants reporting intention to eat more fruits |
18 |
Franklin County CES | Carter, Carla A | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
12 |
Franklin County CES | Carter, Carla A | Recipes for Life |
Number of participants reporting intention to try new foods |
22 |
Franklin County CES | Carter, Carla A | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
18 |
Franklin County CES | Carter, Carla A | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
10 |
Franklin County CES | Carter, Carla A | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
12 |
Franklin County CES | Carter, Carla A | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
12 |
Franklin County CES | Carter, Carla A | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
10 |
Franklin County CES | Carter, Carla A | FCS Employment Skills |
Gained new employment as a result of participating in an Extension workforce development program/outreach |
2 |
Franklin County CES | Carter, Carla A | FCS Employment Skills |
Developed a resume as a result of participating in an Extension workforce development program/outreach |
2 |
Franklin County CES | Carter, Carla A | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
4 |
Franklin County CES | Carter, Carla A | Kentucky Extension Homemaker Association | 18 | |
Franklin County CES | Carter, Carla A | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
51 |
Franklin County CES | Carter, Carla A | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
31 |
Franklin County CES | Carter, Carla A | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
31 |
Franklin County CES | Carter, Carla A | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
2 |
Franklin County CES | Carter, Carla A | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
1 |
Franklin County CES | Carter, Carla A | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
8 |
Franklin County CES | Carter, Carla A | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
11 |
Franklin County CES | Carter, Carla A | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
4 |
Franklin County CES | Carter, Carla A | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
11 |
Franklin County CES | Carter, Carla A | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
2 |
Franklin County CES | Carter, Carla A | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
2 |
Franklin County CES | Carter, Carla A | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
1 |
Franklin County CES | Carter, Carla A | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
2 |
Franklin County CES | Carter, Carla A | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
2 |
Franklin County CES | Carter, Carla A | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
1 |
Franklin County CES | Carter, Carla A | Community Engagement |
Number of those who now serve as a mentor to others |
1 |
Franklin County CES | Carter, Carla A | Community Engagement |
Number of individuals who are comfortable identifying community problems |
1 |
Franklin County CES | Carter, Carla A | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
3 |
Franklin County CES | Carter, Carla A | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
3 |
Franklin County CES | Carter, Carla A | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
1 |
Franklin County CES | Carter, Carla A | Arts and Community Health |
Number of participants accessing other Extension programming due to Extension arts involvement |
7 |
Franklin County CES | Carter, Carla A | Arts and Community Health |
Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging |
20 |
Franklin County CES | Bishop, Keenan R | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
5 |
Franklin County CES | Bishop, Keenan R | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
75 |
Franklin County CES | Bishop, Keenan R | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
3 |
Franklin County CES | Bishop, Keenan R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
2 |
Franklin County CES | Bishop, Keenan R | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
2 |
Franklin County CES | Bishop, Keenan R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
2 |
Franklin County CES | Bishop, Keenan R | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
7 |
Franklin County CES | Bishop, Keenan R | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Franklin County CES | Bishop, Keenan R | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Franklin County CES | Bishop, Keenan R | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
25 |
Franklin County CES | Bishop, Keenan R | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
12 |
Franklin County CES | Bishop, Keenan R | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
12 |
Franklin County CES | Bishop, Keenan R | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
Franklin County CES | Bishop, Keenan R | Forages |
Number of producers who planted or started using any alternative forage for grazing |
1 |
Franklin County CES | Bishop, Keenan R | Soil testing |
Number of people who collected soil samples for testing |
100 |
Franklin County CES | Bishop, Keenan R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
100 |
Franklin County CES | Bishop, Keenan R | Hay testing |
Number of producers who conducted hay testing |
20 |
Franklin County CES | Bishop, Keenan R | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
7 |
Franklin County CES | Bishop, Keenan R | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
5 |
Franklin County CES | Bishop, Keenan R | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
9 |
Franklin County CES | Bishop, Keenan R | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
3 |
Franklin County CES | Bishop, Keenan R | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
5 |
Franklin County CES | Bishop, Keenan R | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
2 |
Franklin County CES | Bishop, Keenan R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
1 |
Franklin County CES | Bishop, Keenan R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
1 |
Franklin County CES | Bishop, Keenan R | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
5 |
Franklin County CES | Bishop, Keenan R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
5 |
Franklin County CES | Bishop, Keenan R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
5 |
Franklin County CES | Bishop, Keenan R | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
2 |
Franklin County CES | Bishop, Keenan R | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
3 |
Franklin County CES | Bishop, Keenan R | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
2 |
Franklin County CES | Bishop, Keenan R | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
2 |
Franklin County CES | Bishop, Keenan R | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
150 |
Franklin County CES | Bishop, Keenan R | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
50 |
Franklin County CES | Bishop, Keenan R | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
7 |
Franklin County CES | Bishop, Keenan R | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
5 |
Franklin County CES | Bishop, Keenan R | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
30 |
Franklin County CES | Bishop, Keenan R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
3 |
Franklin County CES | Bishop, Keenan R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
3 |
Franklin County CES | Bishop, Keenan R | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
150 |
Franklin County CES | Bishop, Keenan R | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
2 |
Franklin County CES | Bishop, Keenan R | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
1 |
Franklin County CES | Bishop, Keenan R | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
6 |
Franklin County CES | Bishop, Keenan R | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
3 |
Franklin County CES | Bishop, Keenan R | Small Farm Diversification |
Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU) |
3 |
Franklin County CES | Bishop, Keenan R | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
10 |
Franklin County CES | Bishop, Keenan R | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
2 |
Franklin County CES | Bishop, Keenan R | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
2 |
Franklin County CES | Bishop, Keenan R | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
5 |
Franklin County CES | Bishop, Keenan R | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
5 |
Franklin County CES | Bishop, Keenan R | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Franklin County CES | Bishop, Keenan R | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Franklin County CES | Bishop, Keenan R | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Franklin County CES | Bishop, Keenan R | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
3 |
Franklin County CES | Bishop, Keenan R | Community Engagement |
Number of individuals who are comfortable identifying community problems |
3 |
Franklin County CES | Bishop, Keenan R | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
5 |
Franklin County CES | Bishop, Keenan R | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
5 |
Franklin County CES | Bishop, Keenan R | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
50 |
Franklin County CES | Bishop, Keenan R | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
50 |
Franklin County CES | Bishop, Keenan R | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
5 |
Franklin County CES | Bishop, Keenan R | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
5 |
Franklin County CES | Bishop, Keenan R | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
1 |
Franklin County CES | Bishop, Keenan R | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
1 |
Franklin County CES | Bishop, Keenan R | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
3 |
Franklin County CES | Bishop, Keenan R | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
2 |
Franklin County CES | Bishop, Keenan R | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
1 |
Franklin County CES | Bishop, Keenan R | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
1 |
Franklin County CES | Bishop, Keenan R | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
1 |
Franklin County CES | Preece, Mackenzie | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
357 |
Franklin County CES | Preece, Mackenzie | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
8 |
Franklin County CES | Preece, Mackenzie | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
90 |
Franklin County CES | Preece, Mackenzie | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
2 |
Franklin County CES | Preece, Mackenzie | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
153 |
Franklin County CES | Preece, Mackenzie | Communications |
Number of youth who used information to communicate with others. |
153 |
Franklin County CES | Preece, Mackenzie | Communications |
Number of youth who demonstrated a skill they have learned. |
10 |
Franklin County CES | Preece, Mackenzie | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
9 |
Franklin County CES | Preece, Mackenzie | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
9 |
Franklin County CES | Preece, Mackenzie | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
3 |
Franklin County CES | Preece, Mackenzie | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
122 |
Franklin County CES | Preece, Mackenzie | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
9 |
Franklin County CES | Preece, Mackenzie | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
600 |
Franklin County CES | Preece, Mackenzie | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
60 |
Franklin County CES | Preece, Mackenzie | Leadership |
Number of youth who served in a leadership role. |
6 |
Franklin County CES | Preece, Mackenzie | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
955 |
Franklin County CES | Preece, Mackenzie | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
3 |
Franklin County CES | Preece, Mackenzie | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
955 |
Franklin County CES | Preece, Mackenzie | Civic Engagement |
Number of youth who identified the needs of others in their community. |
9 |
Franklin County CES | Preece, Mackenzie | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
955 |
Franklin County CES | Preece, Mackenzie | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
8 |
Franklin County CES | Preece, Mackenzie | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
6 |
Franklin County CES | Leonberger, Adam J | Soil testing |
Number of people who collected soil samples for testing |
132 |
Franklin County CES | Leonberger, Adam J | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
132 |
Franklin County CES | Leonberger, Adam J | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
200 |
Franklin County CES | Leonberger, Adam J | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
200 |
Franklin County CES | Leonberger, Adam J | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
200 |
Franklin County CES | Leonberger, Adam J | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
3 |
Franklin County CES | Leonberger, Adam J | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
3 |
Franklin County CES | Leonberger, Adam J | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
40 |
Franklin County CES | Leonberger, Adam J | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
60 |
Franklin County CES | Leonberger, Adam J | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
40 |
Franklin County CES | Leonberger, Adam J | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
50 |
Franklin County CES | Leonberger, Adam J | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
50 |
Franklin County CES | Leonberger, Adam J | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
50 |
Franklin County CES | Leonberger, Adam J | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
75 |
Franklin County CES | Leonberger, Adam J | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
75 |
Franklin County CES | Leonberger, Adam J | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
75 |
Franklin County CES | Leonberger, Adam J | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
1500 |
Franklin County CES | Leonberger, Adam J | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
1000 |
Franklin County CES | Leonberger, Adam J | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
5 |
Franklin County CES | Leonberger, Adam J | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
20 |
Franklin County CES | Leonberger, Adam J | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
20 |
Franklin County CES | Leonberger, Adam J | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
2 |
Franklin County CES | Leonberger, Adam J | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
6 |
Franklin County CES | Leonberger, Adam J | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
2 |
Franklin County CES | Leonberger, Adam J | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
5 |
Franklin County CES | Leonberger, Adam J | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
400 |
Franklin County CES | Leonberger, Adam J | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
400 |
Fulton County CES | Morgan, Anna B | LEAP |
Number of participants |
150 |
Fulton County CES | Morgan, Anna B | LEAP |
Number of participants reporting intention to eat more fruits |
105 |
Fulton County CES | Morgan, Anna B | LEAP |
Number of participants reporting intention to eat more vegetables |
105 |
Fulton County CES | Morgan, Anna B | LEAP |
Number of participants reporting intention to try new foods |
125 |
Fulton County CES | Morgan, Anna B | LEAP |
Number of participants reporting intention to be more physically active |
95 |
Fulton County CES | Morgan, Anna B | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
12 |
Fulton County CES | Morgan, Anna B | Substance Use Prevention and Recovery General |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
90 |
Fulton County CES | Morgan, Anna B | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
90 |
Fulton County CES | Morgan, Anna B | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
4 |
Fulton County CES | Morgan, Anna B | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
4 |
Fulton County CES | Morgan, Anna B | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
4 |
Fulton County CES | Morgan, Anna B | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
4 |
Fulton County CES | Morgan, Anna B | FCS Employment Skills |
Developed a resume as a result of participating in an Extension workforce development program/outreach |
18 |
Fulton County CES | Morgan, Anna B | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
12 |
Fulton County CES | Morgan, Anna B | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
12 |
Fulton County CES | Morgan, Anna B | Economic Development and Workforce Preparation - FCS |
Number of events providing local entrepreneurship opportunities |
1 |
Fulton County CES | Morgan, Anna B | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
53 |
Fulton County CES | Morgan, Anna B | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
85 |
Fulton County CES | Morgan, Anna B | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
250 |
Fulton County CES | Morgan, Anna B | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
429 |
Fulton County CES | Rudy, Benjamin S | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
50 |
Fulton County CES | Rudy, Benjamin S | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
30 |
Fulton County CES | Rudy, Benjamin S | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
2 |
Fulton County CES | Rudy, Benjamin S | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
2 |
Fulton County CES | Rudy, Benjamin S | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
6 |
Fulton County CES | Rudy, Benjamin S | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
80 |
Fulton County CES | Rudy, Benjamin S | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
10 |
Fulton County CES | Rudy, Benjamin S | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
9 |
Fulton County CES | Rudy, Benjamin S | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
3 |
Fulton County CES | Rudy, Benjamin S | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
16 |
Fulton County CES | Rudy, Benjamin S | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
16 |
Fulton County CES | Rudy, Benjamin S | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
16 |
Fulton County CES | Rudy, Benjamin S | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
3 |
Fulton County CES | Rudy, Benjamin S | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
10 |
Fulton County CES | Rudy, Benjamin S | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
5 |
Fulton County CES | Rudy, Benjamin S | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
5 |
Fulton County CES | Rudy, Benjamin S | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
5 |
Fulton County CES | Rudy, Benjamin S | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
5 |
Fulton County CES | Rudy, Benjamin S | Soil testing |
Number of people who collected soil samples for testing |
4 |
Fulton County CES | Rudy, Benjamin S | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
4 |
Fulton County CES | Rudy, Benjamin S | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
2 |
Fulton County CES | Rudy, Benjamin S | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
2 |
Fulton County CES | Rudy, Benjamin S | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
2 |
Fulton County CES | Rudy, Benjamin S | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
2 |
Fulton County CES | Rudy, Benjamin S | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
2 |
Fulton County CES | Rudy, Benjamin S | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
2 |
Fulton County CES | Rudy, Benjamin S | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
3 |
Fulton County CES | Rudy, Benjamin S | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
3 |
Fulton County CES | Rudy, Benjamin S | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
2 |
Fulton County CES | Rudy, Benjamin S | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
2 |
Fulton County CES | Cheirs, Bernita L | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
100 |
Fulton County CES | Cheirs, Bernita L | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
31 |
Fulton County CES | Cheirs, Bernita L | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
9 |
Fulton County CES | Cheirs, Bernita L | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
5 |
Fulton County CES | Cheirs, Bernita L | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
81 |
Gallatin County CES | Stewart, Lora J | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
295 |
Gallatin County CES | Stewart, Lora J | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
2 |
Gallatin County CES | Stewart, Lora J | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
155 |
Gallatin County CES | Stewart, Lora J | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
15 |
Gallatin County CES | Stewart, Lora J | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
3 |
Gallatin County CES | Stewart, Lora J | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
3 |
Gallatin County CES | Stewart, Lora J | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
1 |
Gallatin County CES | Stewart, Lora J | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
292 |
Gallatin County CES | Stewart, Lora J | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
1 |
Gallatin County CES | Rex, Ronda F | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
38 |
Gallatin County CES | Rex, Ronda F | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
38 |
Gallatin County CES | Rex, Ronda F | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
38 |
Gallatin County CES | Rex, Ronda F | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
38 |
Gallatin County CES | Rex, Ronda F | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
126 |
Gallatin County CES | Rex, Ronda F | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
126 |
Gallatin County CES | Rex, Ronda F | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
126 |
Gallatin County CES | Rex, Ronda F | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
20 |
Gallatin County CES | Rex, Ronda F | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
25 |
Gallatin County CES | Rex, Ronda F | Community Vitality and Leadership - CED |
Number of strategies adopted and implemented to improve the community |
19 |
Gallatin County CES | Rex, Ronda F | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
66 |
Gallatin County CES | Rex, Ronda F | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
66 |
Gallatin County CES | Rex, Ronda F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
681 |
Gallatin County CES | Rex, Ronda F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
3263 |
Gallatin County CES | Rex, Ronda F | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
59 |
Gallatin County CES | Rex, Ronda F | Kentucky Extension Homemaker Association | 46 | |
Gallatin County CES | Rex, Ronda F | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
17 |
Gallatin County CES | Rex, Ronda F | Community Engagement |
Number of those who now serve as a mentor to others |
17 |
Gallatin County CES | Rex, Ronda F | Community Engagement |
Number of individuals who are comfortable identifying community problems |
17 |
Gallatin County CES | Rex, Ronda F | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
14 |
Gallatin County CES | Rex, Ronda F | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
12 |
Gallatin County CES | Rex, Ronda F | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
6 |
Gallatin County CES | Rex, Ronda F | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
315 |
Gallatin County CES | Rex, Ronda F | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
18 |
Gallatin County CES | Rex, Ronda F | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
18 |
Gallatin County CES | Rex, Ronda F | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
20 |
Gallatin County CES | Rex, Ronda F | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
20 |
Gallatin County CES | Rex, Ronda F | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
3 |
Gallatin County CES | Rex, Ronda F | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
3 |
Gallatin County CES | Rex, Ronda F | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
27 |
Gallatin County CES | Rex, Ronda F | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
2 |
Gallatin County CES | Rex, Ronda F | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
59 |
Gallatin County CES | Rex, Ronda F | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
31 |
Gallatin County CES | Rex, Ronda F | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
14 |
Gallatin County CES | Rex, Ronda F | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
21 |
Gallatin County CES | Rex, Ronda F | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
14 |
Gallatin County CES | Rex, Ronda F | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
20 |
Gallatin County CES | Rex, Ronda F | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
10 |
Gallatin County CES | Rex, Ronda F | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
10 |
Gallatin County CES | Rex, Ronda F | Community Leadership Development |
Number of those with improved leadership skills |
10 |
Gallatin County CES | Rex, Ronda F | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
10 |
Gallatin County CES | Rex, Ronda F | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
10 |
Gallatin County CES | Rex, Ronda F | Community Leadership Development |
Number of those who now serve as a mentor to others |
7 |
Gallatin County CES | Rex, Ronda F | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
7 |
Gallatin County CES | Rex, Ronda F | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
7 |
Gallatin County CES | Rex, Ronda F | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
7 |
Gallatin County CES | Rex, Ronda F | Community Analysis |
Number of participants utilizing data to enhance community programs |
12 |
Gallatin County CES | Rex, Ronda F | Building Healthy Coalitions |
Number of new health organizations created as a result of Extension programming |
5 |
Gallatin County CES | Rex, Ronda F | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
5 |
Gallatin County CES | Rex, Ronda F | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
3 |
Gallatin County CES | Rex, Ronda F | LEAP |
Number of participants |
672 |
Gallatin County CES | Rex, Ronda F | LEAP |
Number of participants reporting intention to eat more fruits |
240 |
Gallatin County CES | Rex, Ronda F | LEAP |
Number of participants reporting intention to eat more vegetables |
240 |
Gallatin County CES | Rex, Ronda F | LEAP |
Number of participants reporting intention to try new foods |
240 |
Gallatin County CES | Rex, Ronda F | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
25 |
Gallatin County CES | Rex, Ronda F | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
25 |
Gallatin County CES | Rex, Ronda F | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
25 |
Gallatin County CES | Rex, Ronda F | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
25 |
Gallatin County CES | Rex, Ronda F | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
25 |
Gallatin County CES | Rex, Ronda F | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
25 |
Gallatin County CES | Rex, Ronda F | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
25 |
Gallatin County CES | Rex, Ronda F | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
25 |
Gallatin County CES | Rex, Ronda F | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
1080 |
Gallatin County CES | Rex, Ronda F | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
1080 |
Gallatin County CES | Rex, Ronda F | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
1080 |
Gallatin County CES | Rex, Ronda F | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
1080 |
Gallatin County CES | Rex, Ronda F | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
102 |
Gallatin County CES | Rex, Ronda F | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
22 |
Gallatin County CES | Rex, Ronda F | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
18 |
Gallatin County CES | Rex, Ronda F | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
6 |
Gallatin County CES | Rex, Ronda F | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
18 |
Gallatin County CES | Rex, Ronda F | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
18 |
Gallatin County CES | Rex, Ronda F | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
15 |
Gallatin County CES | Rex, Ronda F | Facilitation Training |
Number of people who reported acquiring new facilitation skills |
4 |
Gallatin County CES | Rex, Ronda F | Facilitation Training |
Number of people who have become more effective at facilitation as a result of participating in Extension leadership programs |
4 |
Gallatin County CES | Rex, Ronda F | Facilitation Training |
Number of people reporting increased confidence in their facilitation abilities |
1 |
Gallatin County CES | Rex, Ronda F | Conflict Resolution |
Number of people who have become more effective at managing conflict as a result of participating in Extension programs |
1 |
Gallatin County CES | Rex, Ronda F | Conflict Resolution |
Number of people reporting increased confidence in their conflict management abilities |
1 |
Gallatin County CES | Rex, Ronda F | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
3 |
Gallatin County CES | Rex, Ronda F | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
2 |
Gallatin County CES | Rex, Ronda F | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
12 |
Gallatin County CES | Rex, Ronda F | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
13 |
Gallatin County CES | Rex, Ronda F | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
13 |
Gallatin County CES | Rex, Ronda F | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
13 |
Gallatin County CES | Rex, Ronda F | Financial Education - General |
Number of participants who learned family resource management strategies |
13 |
Gallatin County CES | Rex, Ronda F | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
1 |
Gallatin County CES | Rex, Ronda F | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
1 |
Gallatin County CES | Rex, Ronda F | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
1350 |
Gallatin County CES | Rex, Ronda F | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
1350 |
Garrard County CES | Comley, Eric B | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
45 |
Garrard County CES | Comley, Eric B | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
2 |
Garrard County CES | Comley, Eric B | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
24 |
Garrard County CES | Comley, Eric B | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
2 |
Garrard County CES | Comley, Eric B | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
79 |
Garrard County CES | Comley, Eric B | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
12 |
Garrard County CES | Comley, Eric B | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
65 |
Garrard County CES | Comley, Eric B | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
16 |
Garrard County CES | Lunsford, Kayla D | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
35 |
Garrard County CES | Lunsford, Kayla D | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
1 |
Garrard County CES | Lunsford, Kayla D | Cook Wild Kentucky |
Number of recipe cards distributed |
175 |
Garrard County CES | Lunsford, Kayla D | Cook Wild Kentucky |
Pounds of donated venison |
10 |
Garrard County CES | Lunsford, Kayla D | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
45 |
Garrard County CES | Lunsford, Kayla D | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
40 |
Garrard County CES | Lunsford, Kayla D | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
45 |
Garrard County CES | Lunsford, Kayla D | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
14 |
Garrard County CES | Lunsford, Kayla D | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
55 |
Garrard County CES | Lunsford, Kayla D | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
55 |
Garrard County CES | Lunsford, Kayla D | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
15 |
Garrard County CES | Lunsford, Kayla D | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
2 |
Garrard County CES | Lunsford, Kayla D | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1055 |
Garrard County CES | Lunsford, Kayla D | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
5 |
Garrard County CES | Lunsford, Kayla D | Kentucky Extension Homemaker Association | 1 | |
Grant County CES | Ammerman, James C | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
215 |
Grant County CES | Ammerman, James C | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
215 |
Grant County CES | Ammerman, James C | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
15 |
Grant County CES | Ammerman, James C | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
25 |
Grant County CES | Ammerman, James C | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
11 |
Grant County CES | Ammerman, James C | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
8 |
Grant County CES | Ammerman, James C | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
22 |
Grant County CES | Ammerman, James C | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
3 |
Grant County CES | Ammerman, James C | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
15 |
Grant County CES | Ammerman, James C | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
97 |
Grant County CES | Ammerman, James C | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
35 |
Grant County CES | Ammerman, James C | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
225 |
Grant County CES | Ammerman, James C | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
75 |
Grant County CES | Ammerman, James C | Forages |
Number of producers who developed or implemented a grazing plan |
15 |
Grant County CES | Ammerman, James C | Forages |
Number of producers who used temporary fencing |
154 |
Grant County CES | Ammerman, James C | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
Grant County CES | Ammerman, James C | Forages |
Number of producers who planted or started using any alternative forage for grazing |
2 |
Grant County CES | Ammerman, James C | Soil testing |
Number of people who collected soil samples for testing |
35 |
Grant County CES | Ammerman, James C | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
30 |
Grant County CES | Ammerman, James C | Agritourism Planning |
Number of businesses reached through Extension programming |
32 |
Grant County CES | Ammerman, James C | Agritourism Planning |
Number of businesses implementing economic development plans |
2 |
Grant County CES | Ammerman, James C | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
1 |
Grant County CES | Ammerman, James C | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
635 |
Grant County CES | Ammerman, James C | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
35 |
Graves County CES | Wooley, Denise J | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
63 |
Graves County CES | Wooley, Denise J | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
57 |
Graves County CES | Wooley, Denise J | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
8 |
Graves County CES | Wooley, Denise J | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
64 |
Graves County CES | Wooley, Denise J | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
47 |
Graves County CES | Wooley, Denise J | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
31 |
Graves County CES | Wooley, Denise J | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
30 |
Graves County CES | Wooley, Denise J | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
18 |
Graves County CES | Wooley, Denise J | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
22 |
Graves County CES | Wooley, Denise J | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
26 |
Graves County CES | Wooley, Denise J | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
44 |
Graves County CES | Wooley, Denise J | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
21 |
Graves County CES | Wooley, Denise J | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
151 |
Graves County CES | Wooley, Denise J | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
87 |
Graves County CES | Wooley, Denise J | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
2 |
Graves County CES | Wooley, Denise J | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
29 |
Graves County CES | Wooley, Denise J | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
1 |
Graves County CES | Wooley, Denise J | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
58 |
Graves County CES | Wooley, Denise J | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
104 |
Graves County CES | Wooley, Denise J | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
56 |
Graves County CES | Wooley, Denise J | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
30 |
Graves County CES | Wooley, Denise J | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
85 |
Graves County CES | Wooley, Denise J | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
61 |
Graves County CES | Wooley, Denise J | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
33 |
Graves County CES | Wooley, Denise J | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
1 |
Graves County CES | Wooley, Denise J | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
12 |
Graves County CES | Wooley, Denise J | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
62 |
Graves County CES | Wooley, Denise J | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
37 |
Graves County CES | Wooley, Denise J | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
28 |
Graves County CES | Wooley, Denise J | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
15 |
Graves County CES | Wooley, Denise J | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
16 |
Graves County CES | Wooley, Denise J | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
12 |
Graves County CES | Wooley, Denise J | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
1 |
Graves County CES | Wooley, Denise J | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
2 |
Graves County CES | Wooley, Denise J | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
4 |
Graves County CES | Wooley, Denise J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
34 |
Graves County CES | Wooley, Denise J | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
19 |
Graves County CES | Wooley, Denise J | Kentucky Extension Homemaker Association | 17 | |
Graves County CES | Wooley, Denise J | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
4 |
Graves County CES | Wooley, Denise J | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
3 |
Graves County CES | Wooley, Denise J | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
4 |
Graves County CES | Wooley, Denise J | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
16 |
Graves County CES | Wooley, Denise J | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
12 |
Graves County CES | Wooley, Denise J | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
41 |
Graves County CES | Wooley, Denise J | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
37 |
Graves County CES | Wooley, Denise J | Substance Use Prevention and Recovery General |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
175 |
Graves County CES | Wooley, Denise J | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
142 |
Graves County CES | Wooley, Denise J | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
6 |
Graves County CES | Wooley, Denise J | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
6 |
Graves County CES | Wooley, Denise J | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
19 |
Graves County CES | Wooley, Denise J | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
23 |
Graves County CES | Wooley, Denise J | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
24 |
Graves County CES | Wooley, Denise J | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
110 |
Graves County CES | Wooley, Denise J | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
114 |
Graves County CES | Wooley, Denise J | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
54 |
Graves County CES | Wooley, Denise J | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
29 |
Graves County CES | Wooley, Denise J | FCS Employment Skills |
Reported learning a new skill to prepare/improve themselves for the workforce |
33 |
Graves County CES | Wooley, Denise J | FCS Employment Skills |
Gained new employment as a result of participating in an Extension workforce development program/outreach |
33 |
Graves County CES | Wooley, Denise J | FCS Employment Skills |
Improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
33 |
Graves County CES | Wooley, Denise J | FCS Employment Skills |
Improved their professional skills (e.g., communication, networking, time management, and soft skills) as a result of participating in an Extension workforce development program/outreach |
64 |
Graves County CES | Wooley, Denise J | Economic Development and Workforce Preparation - FCS |
Number of individuals reporting a new skill to prepare themselves for the workforce |
1 |
Graves County CES | Wooley, Denise J | Economic Development and Workforce Preparation - FCS |
Number of business start-ups |
1 |
Graves County CES | Wooley, Denise J | Economic Development and Workforce Preparation - FCS |
Number of events providing local entrepreneurship opportunities |
8 |
Graves County CES | Wooley, Denise J | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
7 |
Graves County CES | Wooley, Denise J | Agritourism Planning |
Number of businesses reached through Extension programming |
22 |
Graves County CES | Wooley, Denise J | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
1 |
Graves County CES | Wooley, Denise J | Economic Development |
Number of businesses reached through Extension programming |
18 |
Graves County CES | Wooley, Denise J | Economic Development and Workforce Preparation - CED |
Number of business start-ups |
1 |
Graves County CES | Rudolph, Miranda | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
2 |
Graves County CES | Rudolph, Miranda | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
1 |
Graves County CES | Rudolph, Miranda | Substance Use and Mental Health - ANR |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
10 |
Graves County CES | Rudolph, Miranda | Substance Use and Mental Health - ANR |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
10 |
Graves County CES | Rudolph, Miranda | Substance Use and Mental Health - ANR |
Number of youth who experienced improved social skills and/or self-efficacy |
7 |
Graves County CES | Rudolph, Miranda | Chemical Management |
Number of people who improved use of personal protection equipment |
51 |
Graves County CES | Rudolph, Miranda | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
51 |
Graves County CES | Rudolph, Miranda | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
51 |
Graves County CES | Rudolph, Miranda | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
51 |
Graves County CES | Rudolph, Miranda | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
8 |
Graves County CES | Rudolph, Miranda | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
10 |
Graves County CES | Rudolph, Miranda | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
2 |
Graves County CES | Rudolph, Miranda | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
2 |
Graves County CES | Rudolph, Miranda | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
20 |
Graves County CES | Rudolph, Miranda | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
20 |
Graves County CES | Rudolph, Miranda | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
2 |
Graves County CES | Rudolph, Miranda | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
2 |
Graves County CES | Rudolph, Miranda | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
1 |
Graves County CES | Rudolph, Miranda | Swine |
Number of producers who increased their knowledge and understanding of swine production |
1 |
Graves County CES | Rudolph, Miranda | Swine |
Number of producers who used best practices for animal health |
1 |
Graves County CES | Rudolph, Miranda | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
1 |
Graves County CES | Rudolph, Miranda | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
1 |
Graves County CES | Rudolph, Miranda | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
10 |
Graves County CES | Rudolph, Miranda | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
10 |
Graves County CES | Rudolph, Miranda | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
15 |
Graves County CES | Rudolph, Miranda | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
12 |
Graves County CES | Rudolph, Miranda | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
24 |
Graves County CES | Rudolph, Miranda | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
24 |
Graves County CES | Rudolph, Miranda | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
109 |
Graves County CES | Rudolph, Miranda | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
5 |
Graves County CES | Rudolph, Miranda | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
4 |
Graves County CES | Rudolph, Miranda | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
70 |
Graves County CES | Rudolph, Miranda | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
5 |
Graves County CES | Rudolph, Miranda | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
28 |
Graves County CES | Rudolph, Miranda | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
109 |
Graves County CES | Rudolph, Miranda | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
109 |
Graves County CES | Rudolph, Miranda | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
197 |
Graves County CES | Rudolph, Miranda | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
2 |
Graves County CES | Rudolph, Miranda | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
55 |
Graves County CES | Rudolph, Miranda | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
3 |
Graves County CES | Rudolph, Miranda | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
3 |
Graves County CES | Rudolph, Miranda | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
8 |
Graves County CES | Rudolph, Miranda | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
25 |
Graves County CES | Rudolph, Miranda | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
10 |
Graves County CES | Rudolph, Miranda | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
3 |
Graves County CES | Rudolph, Miranda | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
9 |
Graves County CES | Rudolph, Miranda | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
28 |
Graves County CES | Rudolph, Miranda | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
146 |
Graves County CES | Rudolph, Miranda | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
17 |
Graves County CES | Rudolph, Miranda | Grains |
Number of producers who implemented on-farm trials for grain management |
2 |
Graves County CES | Rudolph, Miranda | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
3 |
Graves County CES | Rudolph, Miranda | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
158 |
Graves County CES | Rudolph, Miranda | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
48 |
Graves County CES | Rudolph, Miranda | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
44 |
Graves County CES | Rudolph, Miranda | Forages |
Number of producers who developed or implemented a grazing plan |
42 |
Graves County CES | Rudolph, Miranda | Forages |
Number of producers who used temporary fencing |
4 |
Graves County CES | Rudolph, Miranda | Forages |
Number of producers who planted or started using any alternative forage for grazing |
5 |
Graves County CES | Rudolph, Miranda | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
23 |
Graves County CES | Rudolph, Miranda | Tobacco |
Number of producers who implemented on-farm trials for tobacco production |
3 |
Graves County CES | Rudolph, Miranda | Hemp |
Number of people who gained information about state regulations, production, risk management and/or marketing hemp products |
1 |
Graves County CES | Rudolph, Miranda | Soil testing |
Number of people who collected soil samples for testing |
85 |
Graves County CES | Rudolph, Miranda | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
67 |
Graves County CES | Rudolph, Miranda | Hay testing |
Number of producers who conducted hay testing |
7 |
Graves County CES | Rudolph, Miranda | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
3 |
Graves County CES | Rudolph, Miranda | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
7 |
Graves County CES | Rudolph, Miranda | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
7 |
Graves County CES | Rudolph, Miranda | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
1 |
Graves County CES | Rudolph, Miranda | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
9 |
Graves County CES | Rudolph, Miranda | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
5 |
Graves County CES | Rudolph, Miranda | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
5 |
Graves County CES | Rudolph, Miranda | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
4 |
Graves County CES | Rudolph, Miranda | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
6 |
Graves County CES | Rudolph, Miranda | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
6 |
Graves County CES | Rudolph, Miranda | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
7 |
Graves County CES | Rudolph, Miranda | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
67 |
Graves County CES | Rudolph, Miranda | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
12 |
Graves County CES | Rudolph, Miranda | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
45 |
Graves County CES | Rudolph, Miranda | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
8 |
Graves County CES | Rudolph, Miranda | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
2 |
Graves County CES | Rudolph, Miranda | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
4 |
Graves County CES | Rudolph, Miranda | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
4 |
Graves County CES | Rudolph, Miranda | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
6 |
Graves County CES | Rudolph, Miranda | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
4 |
Graves County CES | Rudolph, Miranda | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
3 |
Graves County CES | Rudolph, Miranda | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
162 |
Graves County CES | Rudolph, Miranda | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
33 |
Graves County CES | Rudolph, Miranda | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
8 |
Graves County CES | Rudolph, Miranda | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
5 |
Graves County CES | Rudolph, Miranda | Horticulture, Commercial |
Number for growers who diversified crop production |
5 |
Graves County CES | Rudolph, Miranda | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
3 |
Graves County CES | Rudolph, Miranda | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
2 |
Graves County CES | Rudolph, Miranda | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
8 |
Graves County CES | Rudolph, Miranda | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
117 |
Graves County CES | Rudolph, Miranda | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
5 |
Graves County CES | Rudolph, Miranda | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
75 |
Graves County CES | Rudolph, Miranda | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
5 |
Graves County CES | Rudolph, Miranda | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
2 |
Graves County CES | Rudolph, Miranda | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
3 |
Graves County CES | Rudolph, Miranda | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
5 |
Graves County CES | Rudolph, Miranda | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
5 |
Graves County CES | Rudolph, Miranda | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
5 |
Graves County CES | Rudolph, Miranda | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
3 |
Graves County CES | Rudolph, Miranda | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
3 |
Graves County CES | Rudolph, Miranda | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
1 |
Graves County CES | Rudolph, Miranda | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
1 |
Graves County CES | Rudolph, Miranda | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
1 |
Graves County CES | Rudolph, Miranda | Animal Disease |
Number of people who participated in web-based disease models or training |
2 |
Graves County CES | Rudolph, Miranda | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
2 |
Graves County CES | Rudolph, Miranda | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
57 |
Graves County CES | Rudolph, Miranda | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
5 |
Green County CES | Squires, Katelyn M | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
27 |
Green County CES | Squires, Katelyn M | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
27 |
Green County CES | Squires, Katelyn M | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
7 |
Green County CES | Squires, Katelyn M | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
52 |
Green County CES | Squires, Katelyn M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
20 |
Green County CES | Squires, Katelyn M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
20 |
Green County CES | Squires, Katelyn M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
20 |
Green County CES | Squires, Katelyn M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
20 |
Green County CES | Squires, Katelyn M | LEAP |
Number of participants |
449 |
Green County CES | Squires, Katelyn M | LEAP |
Number of participants reporting intention to eat more fruits |
449 |
Green County CES | Squires, Katelyn M | LEAP |
Number of participants reporting intention to eat more vegetables |
437 |
Green County CES | Squires, Katelyn M | LEAP |
Number of participants reporting intention to try new foods |
430 |
Green County CES | Squires, Katelyn M | LEAP |
Number of participants reporting intention to be more physically active |
430 |
Green County CES | Squires, Katelyn M | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
449 |
Green County CES | Gentry, Tyrone W | Leadership |
Number of youth who served in a leadership role. |
72 |
Green County CES | Gentry, Tyrone W | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
346 |
Green County CES | Gentry, Tyrone W | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
240 |
Green County CES | Gentry, Tyrone W | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
22 |
Green County CES | Gentry, Tyrone W | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
8 |
Green County CES | Gentry, Tyrone W | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
1 |
Green County CES | Gentry, Tyrone W | Communications |
Number of youth who used information to communicate with others. |
1 |
Green County CES | Gentry, Tyrone W | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
1 |
Hancock County CES | Hagman, Lisa D | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
29 |
Hancock County CES | Hagman, Lisa D | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
5 |
Hancock County CES | Hagman, Lisa D | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
4 |
Hancock County CES | Hagman, Lisa D | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
411 |
Hancock County CES | Hagman, Lisa D | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
38 |
Hancock County CES | Hagman, Lisa D | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
18 |
Hancock County CES | Hagman, Lisa D | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
2 |
Hancock County CES | Hagman, Lisa D | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
1 |
Hancock County CES | Hagman, Lisa D | Super Star Chef |
Number of participants |
9 |
Hancock County CES | Hagman, Lisa D | Super Star Chef |
Number of participants reporting intention to try new foods |
9 |
Hancock County CES | Hagman, Lisa D | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
14 |
Hancock County CES | Hagman, Lisa D | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
2 |
Hancock County CES | Hagman, Lisa D | Leadership |
Number of youth who served in a leadership role. |
5 |
Hancock County CES | Hagman, Lisa D | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
36 |
Hancock County CES | Hagman, Lisa D | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
3 |
Hancock County CES | Hagman, Lisa D | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
1 |
Hancock County CES | Hagman, Lisa D | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
5 |
Hancock County CES | Hagman, Lisa D | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
6 |
Hancock County CES | Hagman, Lisa D | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
2 |
Hancock County CES | Hagman, Lisa D | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
4 |
Hancock County CES | Hagman, Lisa D | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
1 |
Hancock County CES | Hagman, Lisa D | Communications |
Number of youth who used information to communicate with others. |
17 |
Hancock County CES | Hagman, Lisa D | Communications |
Number of youth who demonstrated a skill they have learned. |
27 |
Hancock County CES | Hagman, Lisa D | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
3 |
Hancock County CES | Hagman, Lisa D | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
24 |
Hancock County CES | Hagman, Lisa D | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
4 |
Hancock County CES | Hagman, Lisa D | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
4 |
Hancock County CES | Swihart, Angelia | Super Star Chef |
Number of participants |
9 |
Hardin County CES | Deramus, Chandra | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
45 |
Hardin County CES | Deramus, Chandra | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
45 |
Hardin County CES | Deramus, Chandra | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
45 |
Hardin County CES | Deramus, Chandra | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
45 |
Hardin County CES | Deramus, Chandra | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
65 |
Hardin County CES | Deramus, Chandra | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
45 |
Hardin County CES | Deramus, Chandra | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
45 |
Hardin County CES | Deramus, Chandra | Financial Education - General |
Number of participants who learned family resource management strategies |
80 |
Hardin County CES | Kemp, Jocelyn M | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
2 |
Hardin County CES | Kemp, Jocelyn M | Community Leadership Development |
Number of those with improved leadership skills |
2 |
Hardin County CES | Kemp, Jocelyn M | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
2 |
Hardin County CES | Kemp, Jocelyn M | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
2 |
Hardin County CES | Kemp, Jocelyn M | Community Leadership Development |
Number of those who now serve as a mentor to others |
2 |
Hardin County CES | Kemp, Jocelyn M | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
2 |
Hardin County CES | Kemp, Jocelyn M | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
2 |
Hardin County CES | Kemp, Jocelyn M | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
29 |
Hardin County CES | Kemp, Jocelyn M | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
15 |
Hardin County CES | Kemp, Jocelyn M | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
18 |
Hardin County CES | Kemp, Jocelyn M | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
15 |
Hardin County CES | Kemp, Jocelyn M | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
3 |
Hardin County CES | Kemp, Jocelyn M | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
65 |
Hardin County CES | Kemp, Jocelyn M | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
7 |
Hardin County CES | Kemp, Jocelyn M | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
50 |
Hardin County CES | Kemp, Jocelyn M | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
2 |
Hardin County CES | Kemp, Jocelyn M | Leadership |
Number of youth who served in a leadership role. |
38 |
Hardin County CES | Kemp, Jocelyn M | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
50 |
Hardin County CES | Kemp, Jocelyn M | Leadership |
Number of youth who understood how their actions impact others. |
50 |
Hardin County CES | Kemp, Jocelyn M | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
15 |
Hardin County CES | McCandless, Sue A | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
177 |
Hardin County CES | McCandless, Sue A | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
16 |
Hardin County CES | McCandless, Sue A | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
122 |
Hardin County CES | McCandless, Sue A | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
14 |
Hardin County CES | McCandless, Sue A | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
30 |
Hardin County CES | McCandless, Sue A | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
7 |
Hardin County CES | McCandless, Sue A | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
12 |
Hardin County CES | McCandless, Sue A | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
12 |
Hardin County CES | McCandless, Sue A | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
68 |
Hardin County CES | McCandless, Sue A | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
1 |
Hardin County CES | McCandless, Sue A | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
8 |
Hardin County CES | McCandless, Sue A | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
325 |
Hardin County CES | McCandless, Sue A | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
5 |
Hardin County CES | McCandless, Sue A | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
325 |
Hardin County CES | McCandless, Sue A | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
50 |
Hardin County CES | McCandless, Sue A | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
8 |
Hardin County CES | McCandless, Sue A | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
3 |
Hardin County CES | McCandless, Sue A | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
80 |
Hardin County CES | McCandless, Sue A | Communications |
Number of youth who used information to communicate with others. |
80 |
Hardin County CES | McCandless, Sue A | Communications |
Number of youth who demonstrated a skill they have learned. |
80 |
Hardin County CES | McCandless, Sue A | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
5 |
Hardin County CES | McCandless, Sue A | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
5 |
Hardin County CES | McCandless, Sue A | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
5 |
Hardin County CES | McCandless, Sue A | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
80 |
Hardin County CES | McCandless, Sue A | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
5 |
Hardin County CES | McCandless, Sue A | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
18 |
Hardin County CES | McCandless, Sue A | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
3 |
Hardin County CES | McCandless, Sue A | Leadership |
Number of youth who served in a leadership role. |
96 |
Hardin County CES | McCandless, Sue A | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
500 |
Hardin County CES | McCandless, Sue A | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
8 |
Hardin County CES | McCandless, Sue A | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
8 |
Hardin County CES | McCandless, Sue A | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
96 |
Hardin County CES | McCandless, Sue A | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
8 |
Hardin County CES | McCandless, Sue A | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
177 |
Hardin County CES | McCandless, Sue A | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
177 |
Hardin County CES | McCandless, Sue A | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
500 |
Harlan County CES | Williams, Jeremy N | Leadership |
Number of youth who served in a leadership role. |
3 |
Harlan County CES | Williams, Jeremy N | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
3 |
Harlan County CES | Williams, Jeremy N | Leadership |
Number of youth who understood how their actions impact others. |
3 |
Harlan County CES | Williams, Jeremy N | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
15 |
Harlan County CES | Williams, Jeremy N | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
27 |
Harlan County CES | Williams, Jeremy N | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
10 |
Harlan County CES | Williams, Jeremy N | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
10 |
Harlan County CES | Williams, Jeremy N | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
2 |
Harlan County CES | Williams, Jeremy N | Business Retention and Expansion |
Number of businesses reached through Extension programming |
8 |
Harlan County CES | Williams, Jeremy N | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
125 |
Harlan County CES | Williams, Jeremy N | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
4 |
Harlan County CES | Williams, Jeremy N | Community Leadership Development |
Number of those with improved leadership skills |
4 |
Harlan County CES | Williams, Jeremy N | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
4 |
Harlan County CES | Williams, Jeremy N | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
4 |
Harlan County CES | Williams, Jeremy N | Community Engagement |
Number of individuals who are comfortable identifying community problems |
4 |
Harlan County CES | Williams, Jeremy N | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
4 |
Harlan County CES | Williams, Jeremy N | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
4 |
Harlan County CES | Williams, Jeremy N | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
22 |
Harlan County CES | Williams, Jeremy N | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
11 |
Harlan County CES | Williams, Jeremy N | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
57 |
Harlan County CES | Williams, Jeremy N | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
15 |
Harlan County CES | Williams, Jeremy N | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
300 |
Harlan County CES | Williams, Jeremy N | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
11 |
Harlan County CES | Williams, Jeremy N | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
3 |
Harlan County CES | Williams, Jeremy N | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
3 |
Harlan County CES | Williams, Jeremy N | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
3 |
Harlan County CES | Williams, Jeremy N | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
33 |
Harlan County CES | Williams, Jeremy N | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
33 |
Harlan County CES | Williams, Jeremy N | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
33 |
Harlan County CES | Williams, Jeremy N | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
33 |
Harlan County CES | Williams, Jeremy N | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
2 |
Harlan County CES | Williams, Jeremy N | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
17 |
Harlan County CES | Williams, Jeremy N | Soil testing |
Number of people who collected soil samples for testing |
7 |
Harlan County CES | Williams, Jeremy N | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
7 |
Harlan County CES | Williams, Jeremy N | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
20 |
Harlan County CES | Williams, Jeremy N | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
20 |
Harlan County CES | Williams, Jeremy N | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
20 |
Harlan County CES | Williams, Jeremy N | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
35 |
Harlan County CES | Williams, Jeremy N | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
35 |
Harlan County CES | Williams, Jeremy N | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
35 |
Harlan County CES | Williams, Jeremy N | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
5 |
Harlan County CES | Williams, Jeremy N | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
5 |
Harlan County CES | Williams, Jeremy N | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
5 |
Harlan County CES | Williams, Jeremy N | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
133 |
Harlan County CES | Williams, Jeremy N | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
133 |
Harlan County CES | Williams, Jeremy N | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
197 |
Harlan County CES | Williams, Jeremy N | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
7 |
Harlan County CES | Williams, Jeremy N | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
5 |
Harlan County CES | Williams, Jeremy N | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
9 |
Harlan County CES | Williams, Jeremy N | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
7 |
Harlan County CES | Williams, Jeremy N | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
5 |
Harlan County CES | Williams, Jeremy N | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
25 |
Harlan County CES | Williams, Jeremy N | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
25 |
Harlan County CES | Williams, Jeremy N | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
1 |
Harlan County CES | Williams, Jeremy N | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
23 |
Harlan County CES | Williams, Jeremy N | Agritourism Planning |
Number of businesses reached through Extension programming |
1 |
Harlan County CES | Williams, Jeremy N | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
1 |
Harlan County CES | Williams, Jeremy N | Trail Design |
Number of trail/walkability projects completed |
2 |
Harlan County CES | Williams, Jeremy N | Trail Design |
Number of participants involved in community trail projects |
15 |
Harlan County CES | Williams, Jeremy N | Trail Design |
Number of trails designed in the community |
2 |
Harlan County CES | Williams, Jeremy N | Trail Design |
Number of participants in Trail Town Designation process |
10 |
Harlan County CES | Williams, Jeremy N | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
36 |
Harlan County CES | Williams, Jeremy N | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
6 |
Harlan County CES | Williams, Jeremy N | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
375 |
Harlan County CES | Williams, Jeremy N | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
312 |
Harlan County CES | Williams, Jeremy N | Economic Development |
Number of businesses reached through Extension programming |
10 |
Harrison County CES | Wells, Jessica H | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
18 |
Harrison County CES | Wells, Jessica H | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
15 |
Harrison County CES | Wells, Jessica H | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
350 |
Harrison County CES | Wells, Jessica H | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
25 |
Harrison County CES | Wells, Jessica H | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
25 |
Harrison County CES | Wells, Jessica H | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
2 |
Harrison County CES | Wells, Jessica H | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
8 |
Harrison County CES | Wells, Jessica H | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
15 |
Harrison County CES | Wells, Jessica H | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
7 |
Harrison County CES | Wells, Jessica H | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
5 |
Harrison County CES | Meyer, Shelley W | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
135 |
Harrison County CES | Meyer, Shelley W | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
135 |
Harrison County CES | Meyer, Shelley W | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
135 |
Harrison County CES | Meyer, Shelley W | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
148 |
Harrison County CES | Meyer, Shelley W | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
180 |
Harrison County CES | Meyer, Shelley W | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
25 |
Harrison County CES | Meyer, Shelley W | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
105 |
Harrison County CES | Meyer, Shelley W | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
17 |
Harrison County CES | Meyer, Shelley W | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
89 |
Harrison County CES | Meyer, Shelley W | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
19 |
Harrison County CES | Meyer, Shelley W | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
43 |
Harrison County CES | Meyer, Shelley W | LEAP |
Number of participants |
21 |
Harrison County CES | Meyer, Shelley W | LEAP |
Number of participants reporting intention to eat more fruits |
15 |
Harrison County CES | Meyer, Shelley W | LEAP |
Number of participants reporting intention to eat more vegetables |
15 |
Harrison County CES | Meyer, Shelley W | LEAP |
Number of participants reporting intention to try new foods |
15 |
Harrison County CES | Meyer, Shelley W | LEAP |
Number of participants reporting intention to be more physically active |
21 |
Harrison County CES | Meyer, Shelley W | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
7 |
Harrison County CES | Meyer, Shelley W | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
12 |
Harrison County CES | Meyer, Shelley W | Substance Use Prevention and Recovery General |
Number of program participants that improved their understanding of substance use by attending “Addiction 101” |
75 |
Harrison County CES | Meyer, Shelley W | Substance Use Prevention and Recovery General |
Number of program participants who intend to change behavior to use destigmatized language |
20 |
Harrison County CES | Meyer, Shelley W | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
5 |
Harrison County CES | Meyer, Shelley W | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
78 |
Harrison County CES | Meyer, Shelley W | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased ability to use destigmatized language |
70 |
Harrison County CES | Meyer, Shelley W | Substance Use and Mental Health - FCS |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
10 |
Harrison County CES | Meyer, Shelley W | Substance Use and Mental Health - FCS |
Number of youth who experienced improved social skills and/or self-efficacy |
5 |
Harrison County CES | Meyer, Shelley W | Substance Use and Mental Health - FCS |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
2 |
Harrison County CES | Meyer, Shelley W | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
70 |
Harrison County CES | Meyer, Shelley W | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
60 |
Harrison County CES | Meyer, Shelley W | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
200 |
Harrison County CES | Meyer, Shelley W | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
45 |
Harrison County CES | Meyer, Shelley W | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
15 |
Harrison County CES | Meyer, Shelley W | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
120 |
Harrison County CES | Meyer, Shelley W | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
91 |
Harrison County CES | Meyer, Shelley W | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
23 |
Harrison County CES | Meyer, Shelley W | Recipes for Life |
Number of participants |
253 |
Harrison County CES | Meyer, Shelley W | Recipes for Life |
Number of participants reporting intention to eat more fruits |
201 |
Harrison County CES | Meyer, Shelley W | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
203 |
Harrison County CES | Meyer, Shelley W | Recipes for Life |
Number of participants reporting intention to try new foods |
243 |
Harrison County CES | Meyer, Shelley W | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
228 |
Harrison County CES | Meyer, Shelley W | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
26 |
Harrison County CES | Meyer, Shelley W | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
2 |
Harrison County CES | Meyer, Shelley W | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
33 |
Harrison County CES | Meyer, Shelley W | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2) |
14 |
Harrison County CES | Meyer, Shelley W | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3) |
8 |
Harrison County CES | Meyer, Shelley W | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to improve a credit score over time (Unit 4) |
8 |
Harrison County CES | Meyer, Shelley W | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5) |
8 |
Harrison County CES | Meyer, Shelley W | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: confidence in avoiding fees when utilizing a bank account (Unit 6) |
2 |
Harrison County CES | Meyer, Shelley W | Recovering Your Finances |
Number of individuals who reported the intent to actively work to reduce their debt (Unit 5) |
7 |
Harrison County CES | Meyer, Shelley W | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
56 |
Harrison County CES | Meyer, Shelley W | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
56 |
Harrison County CES | Meyer, Shelley W | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
8 |
Harrison County CES | Meyer, Shelley W | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
8 |
Harrison County CES | Meyer, Shelley W | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
65 |
Harrison County CES | Meyer, Shelley W | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
20 |
Harrison County CES | Meyer, Shelley W | Financial Education - General |
Number of participants who learned family resource management strategies |
56 |
Harrison County CES | Meyer, Shelley W | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
76 |
Harrison County CES | Meyer, Shelley W | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
76 |
Harrison County CES | Meyer, Shelley W | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
46 |
Harrison County CES | Meyer, Shelley W | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
28 |
Harrison County CES | Meyer, Shelley W | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
9 |
Harrison County CES | Meyer, Shelley W | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
76 |
Harrison County CES | Meyer, Shelley W | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
76 |
Harrison County CES | Meyer, Shelley W | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
16 |
Harrison County CES | Meyer, Shelley W | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
16 |
Harrison County CES | Meyer, Shelley W | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
16 |
Harrison County CES | Meyer, Shelley W | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
16 |
Harrison County CES | Meyer, Shelley W | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
16 |
Harrison County CES | Meyer, Shelley W | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
21 |
Harrison County CES | Meyer, Shelley W | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
21 |
Harrison County CES | Meyer, Shelley W | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
21 |
Harrison County CES | Meyer, Shelley W | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
21 |
Harrison County CES | Meyer, Shelley W | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
21 |
Harrison County CES | Meyer, Shelley W | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
36 |
Harrison County CES | Meyer, Shelley W | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
7 |
Harrison County CES | Meyer, Shelley W | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
11 |
Harrison County CES | Meyer, Shelley W | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
4 |
Harrison County CES | Meyer, Shelley W | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
2 |
Harrison County CES | Meyer, Shelley W | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
1 |
Harrison County CES | Meyer, Shelley W | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
1 |
Harrison County CES | Meyer, Shelley W | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
1 |
Harrison County CES | Meyer, Shelley W | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
1 |
Harrison County CES | Meyer, Shelley W | FCS Employment Skills |
Reported learning a new skill to prepare/improve themselves for the workforce |
2 |
Harrison County CES | Meyer, Shelley W | FCS Employment Skills |
Gained new employment as a result of participating in an Extension workforce development program/outreach |
2 |
Harrison County CES | Meyer, Shelley W | FCS Employment Skills |
Gained an increase in salary/income as a result of participating in an Extension workforce development program/outreach |
2 |
Harrison County CES | Meyer, Shelley W | FCS Employment Skills |
Developed a resume as a result of participating in an Extension workforce development program/outreach |
2 |
Harrison County CES | Meyer, Shelley W | FCS Employment Skills |
Improved their professional skills (e.g., communication, networking, time management, and soft skills) as a result of participating in an Extension workforce development program/outreach |
2 |
Harrison County CES | Meyer, Shelley W | FCS Employment Skills |
Improved confidence to implement employment strategies |
3 |
Harrison County CES | Meyer, Shelley W | FCS Employment Skills |
Learned strategies for managing their work-life responsibilities |
2 |
Harrison County CES | Meyer, Shelley W | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
78 |
Harrison County CES | Meyer, Shelley W | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
78 |
Harrison County CES | Meyer, Shelley W | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
35 |
Harrison County CES | Meyer, Shelley W | Economic Development and Workforce Preparation - FCS |
Number of businesses retained or expanded (including new market opportunities) |
7 |
Harrison County CES | Meyer, Shelley W | Economic Development and Workforce Preparation - FCS |
Number of events providing local entrepreneurship opportunities |
3 |
Harrison County CES | Meyer, Shelley W | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
51 |
Harrison County CES | Meyer, Shelley W | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
27 |
Harrison County CES | Meyer, Shelley W | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
71 |
Harrison County CES | Meyer, Shelley W | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
54 |
Harrison County CES | Meyer, Shelley W | Champion Food Volunteers |
Number of volunteers able to prepare and present a food demonstration using proper techniques. |
73 |
Harrison County CES | Meyer, Shelley W | Champion Food Volunteers |
Number of volunteers able to demonstrate the ability to reduce the risks of foodborne illness through the application of the FDA’s Fight Bac recommendations to “clean, separate, cook and chill” |
73 |
Harrison County CES | Meyer, Shelley W | Champion Food Volunteers |
Number of volunteers able to demonstrate the correct application of temperatures according to the FDA Food Code for good quality cooked foods such as meat, poultry, seafood, dairy foods, fruits and vegetables, sauces, and grains. |
73 |
Harrison County CES | Meyer, Shelley W | Champion Food Volunteers |
Number of youth and adults were reached by volunteers |
268 |
Harrison County CES | Meyer, Shelley W | Champion Food Volunteers |
Number of hours volunteers spent training clients |
6 |
Harrison County CES | Meyer, Shelley W | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
1200 |
Harrison County CES | Meyer, Shelley W | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
500 |
Harrison County CES | Meyer, Shelley W | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
34 |
Harrison County CES | Meyer, Shelley W | Kentucky Extension Homemaker Association | 34 | |
Harrison County CES | Meyer, Shelley W | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
8 |
Harrison County CES | Meyer, Shelley W | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 |
Harrison County CES | Meyer, Shelley W | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 |
Harrison County CES | Meyer, Shelley W | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 |
Harrison County CES | Meyer, Shelley W | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
3 |
Harrison County CES | Meyer, Shelley W | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
250 |
Harrison County CES | Meyer, Shelley W | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
35 |
Harrison County CES | Meyer, Shelley W | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
11 |
Harrison County CES | Meyer, Shelley W | Business Retention and Expansion |
Number of businesses reached through Extension programming |
21 |
Harrison County CES | Meyer, Shelley W | Business Retention and Expansion |
Number of businesses implementing economic development plans |
21 |
Harrison County CES | Meyer, Shelley W | Business Retention and Expansion |
Number of economic development-related projects/plans created with Extension’s assistance |
4 |
Harrison County CES | Meyer, Shelley W | Business Retention and Expansion |
Number of policy changes as a result of BRE program |
21 |
Harrison County CES | Meyer, Shelley W | Agritourism Planning |
Number of businesses reached through Extension programming |
21 |
Harrison County CES | Meyer, Shelley W | Agritourism Planning |
Number of businesses implementing economic development plans |
21 |
Harrison County CES | Meyer, Shelley W | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
21 |
Harrison County CES | Meyer, Shelley W | First Impressions |
Number of participants attending a first impressions forum |
21 |
Harrison County CES | Meyer, Shelley W | First Impressions |
Number of community plans created as a result of forum participation |
4 |
Harrison County CES | Meyer, Shelley W | First Impressions |
Number of new partnerships formed through forum participation |
21 |
Harrison County CES | Meyer, Shelley W | Economic Development |
Number of businesses reached through Extension programming |
21 |
Harrison County CES | Meyer, Shelley W | Economic Development |
Number of businesses implementing economic development plans |
21 |
Harrison County CES | Meyer, Shelley W | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
4 |
Harrison County CES | Meyer, Shelley W | Economic Development |
Number of businesses receiving private investment as a result of economic development planning |
21 |
Harrison County CES | Meyer, Shelley W | Trail Design |
Number of trail/walkability projects completed |
3 |
Harrison County CES | Meyer, Shelley W | Trail Design |
Number of participants involved in community trail projects |
48 |
Harrison County CES | Meyer, Shelley W | Trail Design |
Number of trails designed in the community |
6 |
Harrison County CES | Meyer, Shelley W | Trail Design |
Number of volunteer hours devoted to trail development |
2 |
Harrison County CES | Meyer, Shelley W | Economic Development and Workforce Preparation - CED |
Number of businesses retained or expanded (including new market opportunities) |
21 |
Harrison County CES | Meyer, Shelley W | Economic Development and Workforce Preparation - CED |
Number of events providing local entrepreneurship opportunities |
4 |
Harrison County CES | Meyer, Shelley W | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
43 |
Harrison County CES | Meyer, Shelley W | Community Engagement |
Number of those who now serve as a mentor to others |
15 |
Harrison County CES | Meyer, Shelley W | Community Engagement |
Number of individuals who are comfortable identifying community problems |
34 |
Harrison County CES | Meyer, Shelley W | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
34 |
Harrison County CES | Meyer, Shelley W | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
34 |
Harrison County CES | Meyer, Shelley W | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
4 |
Harrison County CES | Meyer, Shelley W | Community Health Needs Assessment |
Number of new health organizations created as a result of Extension programming |
2 |
Harrison County CES | Meyer, Shelley W | Community Health Needs Assessment |
Number of agencies engaged in community health coalitions |
21 |
Harrison County CES | Meyer, Shelley W | Community Health Needs Assessment |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
5 |
Harrison County CES | Meyer, Shelley W | Local Food System Development and Mapping |
Number of restaurants/other institutions utilizing local food as a result of Extension programming |
5 |
Harrison County CES | Meyer, Shelley W | Local Food System Development and Mapping |
Number of food partnerships formed through Extension coalitions |
5 |
Harrison County CES | Meyer, Shelley W | Local Food System Development and Mapping |
Number of Food System Maps created |
5 |
Harrison County CES | Meyer, Shelley W | Local Food System Development and Mapping |
Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming |
48 |
Harrison County CES | Meyer, Shelley W | Building Healthy Coalitions |
Number of new health organizations created as a result of Extension programming |
2 |
Harrison County CES | Meyer, Shelley W | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
21 |
Harrison County CES | Meyer, Shelley W | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
5 |
Harrison County CES | Meyer, Shelley W | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
11 |
Harrison County CES | Meyer, Shelley W | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
44 |
Harrison County CES | Meyer, Shelley W | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
44 |
Harrison County CES | Meyer, Shelley W | Artistic & Essential Skill Development |
Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings |
44 |
Harrison County CES | Meyer, Shelley W | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
30 |
Harrison County CES | Meyer, Shelley W | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
30 |
Harrison County CES | Meyer, Shelley W | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
30 |
Harrison County CES | Meyer, Shelley W | Quality Arts Engagement & Experiences |
Number of participants engaged in Extension-led community art projects |
48 |
Harrison County CES | Meyer, Shelley W | Quality Arts Engagement & Experiences |
Number of participants engaged in artistic activities that advance critical thinking |
48 |
Harrison County CES | Meyer, Shelley W | Quality Arts Engagement & Experiences |
Number of participants engaged in an Extension-sponsored gallery exhibit |
18 |
Harrison County CES | Meyer, Shelley W | Quality Arts Engagement & Experiences |
Number of participants reporting an increase in understanding the importance of arts engagement or artistic accomplishment |
48 |
Harrison County CES | Meyer, Shelley W | Quality Arts Engagement & Experiences |
Number of participants reporting a new artistic experience |
48 |
Harrison County CES | Meyer, Shelley W | Quality Arts Engagement & Experiences |
Number of professional artists participating in Extension programming |
48 |
Harrison County CES | Meyer, Shelley W | Quality Arts Engagement & Experiences |
Number of artists showcasing work (visual, literary, performing) through an Extension-led event |
32 |
Harrison County CES | Meyer, Shelley W | Quality Arts Engagement & Experiences |
Number of artists reporting appreciation and/or validation of their artistic accomplishments |
48 |
Harrison County CES | Meyer, Shelley W | Quality Arts Engagement & Experiences |
Number of teaching artists brought to community through Extension collaborations |
3 |
Harrison County CES | Meyer, Shelley W | Quality Arts Engagement & Experiences |
Number of arts projects completed through extension programming |
10 |
Harrison County CES | Meyer, Shelley W | Volunteer Engagement in the Arts |
Number of individuals reporting increased confidence in artistic community leadership |
9 |
Harrison County CES | Meyer, Shelley W | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
9 |
Harrison County CES | Meyer, Shelley W | Volunteer Engagement in the Arts |
Number of volunteer hours rendered toward Extension arts activities |
94 |
Harrison County CES | Meyer, Shelley W | Volunteer Engagement in the Arts |
Number of arts Extension volunteers serving on community boards, agencies, and planning commissions |
5 |
Harrison County CES | Meyer, Shelley W | Volunteer Engagement in the Arts |
Number of volunteers reporting increased community partnerships |
5 |
Harrison County CES | Meyer, Shelley W | Volunteer Engagement in the Arts |
Number of volunteers reporting increased confidence and ability to deliver arts programs |
9 |
Harrison County CES | Meyer, Shelley W | Arts and Community Health |
Number of participants accessing other Extension programming due to Extension arts involvement |
48 |
Harrison County CES | Meyer, Shelley W | Arts and Community Health |
Number of participants reporting an increase in healthy behavior due to Extension arts involvement |
48 |
Harrison County CES | Meyer, Shelley W | Arts and Community Health |
Number of participants engaged in Extension-led Articulture program |
48 |
Harrison County CES | Meyer, Shelley W | Arts and Community Health |
Number of participants reporting increased knowledge, opinions, skills or aspirations regarding the environment due to Extension Articulture program |
48 |
Harrison County CES | Meyer, Shelley W | Arts and Community Health |
Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging |
48 |
Harrison County CES | Meyer, Shelley W | Arts and Community Health |
Number of cross sector community coalitions in which Extension is involved |
3 |
Harrison County CES | Farrell, Shannon M | Leadership |
Number of youth who served in a leadership role. |
28 |
Harrison County CES | Farrell, Shannon M | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
289 |
Harrison County CES | Farrell, Shannon M | Leadership |
Number of youth who understood how their actions impact others. |
68 |
Harrison County CES | Farrell, Shannon M | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
23 |
Harrison County CES | Farrell, Shannon M | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
23 |
Harrison County CES | Farrell, Shannon M | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
15 |
Harrison County CES | Farrell, Shannon M | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
73 |
Harrison County CES | Farrell, Shannon M | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
37 |
Harrison County CES | Farrell, Shannon M | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of businesses retained or expanded (including new market opportunities) |
10 |
Harrison County CES | Farrell, Shannon M | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
23 |
Harrison County CES | Farrell, Shannon M | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of business start-ups |
5 |
Harrison County CES | Farrell, Shannon M | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
5 |
Harrison County CES | Farrell, Shannon M | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
14 |
Harrison County CES | Farrell, Shannon M | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
4 |
Harrison County CES | Farrell, Shannon M | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Harrison County CES | Farrell, Shannon M | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Harrison County CES | Farrell, Shannon M | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
9 |
Harrison County CES | Farrell, Shannon M | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
14 |
Harrison County CES | Farrell, Shannon M | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
348 |
Harrison County CES | Farrell, Shannon M | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
124 |
Harrison County CES | Farrell, Shannon M | Civic Engagement |
Number of youth who identified the needs of others in their community. |
13 |
Harrison County CES | Farrell, Shannon M | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
18 |
Harrison County CES | Farrell, Shannon M | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
15 |
Harrison County CES | Farrell, Shannon M | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
8 |
Harrison County CES | Farrell, Shannon M | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
24 |
Harrison County CES | Farrell, Shannon M | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
5 |
Harrison County CES | Farrell, Shannon M | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
48 |
Harrison County CES | Farrell, Shannon M | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
6 |
Harrison County CES | Farrell, Shannon M | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
204 |
Harrison County CES | Farrell, Shannon M | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
16 |
Harrison County CES | Farrell, Shannon M | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
28 |
Harrison County CES | Farrell, Shannon M | Communications |
Number of youth who used information to communicate with others. |
12 |
Harrison County CES | Farrell, Shannon M | Communications |
Number of youth who demonstrated a skill they have learned. |
267 |
Harrison County CES | Farrell, Shannon M | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
9 |
Harrison County CES | Farrell, Shannon M | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
7 |
Harrison County CES | Farrell, Shannon M | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
16 |
Harrison County CES | Farrell, Shannon M | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
44 |
Harrison County CES | Farrell, Shannon M | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
9 |
Harrison County CES | Farrell, Shannon M | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
57 |
Harrison County CES | Farrell, Shannon M | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
3 |
Harrison County CES | Farrell, Shannon M | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
249 |
Harrison County CES | Farrell, Shannon M | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
40 |
Harrison County CES | Farrell, Shannon M | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
300 |
Harrison County CES | Farrell, Shannon M | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
21 |
Harrison County CES | Farrell, Shannon M | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
14 |
Harrison County CES | Farrell, Shannon M | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
3 |
Harrison County CES | Farrell, Shannon M | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
6 |
Harrison County CES | Farrell, Shannon M | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
7 |
Harrison County CES | Farrell, Shannon M | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
3 |
Harrison County CES | Farrell, Shannon M | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
25 |
Harrison County CES | Farrell, Shannon M | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
2 |
Hart County CES | Estes, Timothy A | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
280 |
Hart County CES | Estes, Timothy A | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
400 |
Hart County CES | Estes, Timothy A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
23 |
Hart County CES | Estes, Timothy A | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
30 |
Hart County CES | Estes, Timothy A | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
30 |
Hart County CES | Estes, Timothy A | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
1 |
Hart County CES | Estes, Timothy A | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
11 |
Hart County CES | Estes, Timothy A | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
12 |
Hart County CES | Estes, Timothy A | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
12 |
Hart County CES | Estes, Timothy A | Grains |
Number of producers who implemented on-farm trials for grain management |
1 |
Hart County CES | Estes, Timothy A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
47 |
Hart County CES | Estes, Timothy A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
17 |
Hart County CES | Estes, Timothy A | Hay testing |
Number of producers who conducted hay testing |
9 |
Hart County CES | Estes, Timothy A | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
7 |
Hart County CES | Estes, Timothy A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
9 |
Hart County CES | Estes, Timothy A | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
35 |
Hart County CES | Estes, Timothy A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
41 |
Hart County CES | Estes, Timothy A | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
5 |
Hart County CES | Estes, Timothy A | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
23 |
Hart County CES | Estes, Timothy A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
15 |
Hart County CES | Estes, Timothy A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
14 |
Hart County CES | Estes, Timothy A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
17 |
Hart County CES | Estes, Timothy A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
9 |
Hart County CES | Estes, Timothy A | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
31 |
Hart County CES | Estes, Timothy A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
3 |
Hart County CES | Estes, Timothy A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
4 |
Hart County CES | Estes, Timothy A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
4 |
Hart County CES | Estes, Timothy A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
4 |
Hart County CES | Estes, Timothy A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
4 |
Hart County CES | Estes, Timothy A | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
30 |
Hart County CES | Estes, Timothy A | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
3 |
Hart County CES | Estes, Timothy A | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
21 |
Hart County CES | Estes, Timothy A | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
5 |
Hart County CES | Estes, Timothy A | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
2 |
Hart County CES | Estes, Timothy A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
2 |
Hart County CES | Estes, Timothy A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
1 |
Hart County CES | Estes, Timothy A | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
6 |
Hart County CES | Estes, Timothy A | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
5 |
Hart County CES | Estes, Timothy A | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
3 |
Hart County CES | Estes, Timothy A | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
3 |
Hart County CES | Estes, Timothy A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
21 |
Hart County CES | Estes, Timothy A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
7 |
Hart County CES | Estes, Timothy A | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
37 |
Hart County CES | Estes, Timothy A | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
11 |
Hart County CES | Estes, Timothy A | Horticulture, Commercial |
Number for growers who diversified crop production |
14 |
Hart County CES | Estes, Timothy A | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
5 |
Hart County CES | Estes, Timothy A | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
4 |
Hart County CES | Estes, Timothy A | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
3 |
Hart County CES | Estes, Timothy A | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
3 |
Hart County CES | Estes, Timothy A | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
1 |
Hart County CES | Estes, Timothy A | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
1 |
Hart County CES | Estes, Timothy A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
15 |
Hart County CES | Estes, Timothy A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
17 |
Hart County CES | Estes, Timothy A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
17 |
Hart County CES | Estes, Timothy A | Soil testing |
Number of people who collected soil samples for testing |
23 |
Hart County CES | Estes, Timothy A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
19 |
Hart County CES | Estes, Timothy A | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
7 |
Hart County CES | Estes, Timothy A | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
3 |
Hart County CES | Estes, Timothy A | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
6 |
Hart County CES | Estes, Timothy A | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
21 |
Hart County CES | Estes, Timothy A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
4 |
Hart County CES | Estes, Timothy A | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
7 |
Hart County CES | Estes, Timothy A | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
17 |
Hart County CES | Carter, Sonya R | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
6 |
Hart County CES | Carter, Sonya R | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
6 |
Hart County CES | Carter, Sonya R | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
12 |
Hart County CES | Carter, Sonya R | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
3 |
Hart County CES | Carter, Sonya R | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
7 |
Hart County CES | Carter, Sonya R | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
6 |
Hart County CES | Carter, Sonya R | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
3 |
Hart County CES | Carter, Sonya R | Community Engagement |
Number of those who now serve as a mentor to others |
4 |
Hart County CES | Carter, Sonya R | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
18 |
Hart County CES | Carter, Sonya R | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
12 |
Hart County CES | Carter, Sonya R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
22 |
Hart County CES | Carter, Sonya R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
200 |
Hart County CES | Carter, Sonya R | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
12 |
Hart County CES | Carter, Sonya R | Kentucky Extension Homemaker Association | 24 | |
Hart County CES | Carter, Sonya R | Cook Wild Kentucky |
Number of recipe cards distributed |
6000 |
Hart County CES | Carter, Sonya R | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
7 |
Hart County CES | Carter, Sonya R | Local Food System Development and Mapping |
Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming |
59 |
Hart County CES | Carter, Sonya R | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
12 |
Hart County CES | Carter, Sonya R | Substance Use and Mental Health - FCS |
Number of youth who experienced improved social skills and/or self-efficacy |
51 |
Hart County CES | Carter, Sonya R | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
72 |
Hart County CES | Carter, Sonya R | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
30 |
Hart County CES | Carter, Sonya R | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
26 |
Hart County CES | Carter, Sonya R | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
14 |
Hart County CES | Carter, Sonya R | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
3 |
Hart County CES | Carter, Sonya R | LEAP |
Number of participants |
176 |
Hart County CES | Carter, Sonya R | LEAP |
Number of participants reporting intention to eat more fruits |
152 |
Hart County CES | Carter, Sonya R | LEAP |
Number of participants reporting intention to eat more vegetables |
163 |
Hart County CES | Carter, Sonya R | LEAP |
Number of participants reporting intention to try new foods |
176 |
Hart County CES | Carter, Sonya R | LEAP |
Number of participants reporting intention to be more physically active |
159 |
Hart County CES | Carter, Sonya R | Substance Use Prevention and Recovery General |
Number of program participants undergoing the Botvin LifeSkills Training |
51 |
Hart County CES | Carter, Sonya R | Substance Use Prevention and Recovery General |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
262 |
Henderson County CES | James, Jessica M | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
100 |
Henderson County CES | James, Jessica M | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
20 |
Henderson County CES | James, Jessica M | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
30 |
Henderson County CES | James, Jessica M | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
15 |
Henderson County CES | James, Jessica M | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
15 |
Henderson County CES | James, Jessica M | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
15 |
Henderson County CES | James, Jessica M | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
10 |
Henderson County CES | James, Jessica M | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
200 |
Henderson County CES | James, Jessica M | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
50 |
Henderson County CES | James, Jessica M | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
50 |
Henderson County CES | James, Jessica M | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
50 |
Henderson County CES | James, Jessica M | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
10 |
Henderson County CES | James, Jessica M | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
20 |
Henderson County CES | James, Jessica M | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
20 |
Henderson County CES | James, Jessica M | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
20 |
Henderson County CES | James, Jessica M | Soil testing |
Number of people who collected soil samples for testing |
50 |
Henderson County CES | James, Jessica M | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
50 |
Henderson County CES | James, Jessica M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
15 |
Henderson County CES | James, Jessica M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
15 |
Henderson County CES | James, Jessica M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
15 |
Henderson County CES | James, Jessica M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
15 |
Henderson County CES | James, Jessica M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
15 |
Henderson County CES | James, Jessica M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
15 |
Henderson County CES | James, Jessica M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
15 |
Henderson County CES | James, Jessica M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
15 |
Henderson County CES | James, Jessica M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
15 |
Henderson County CES | James, Jessica M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
15 |
Henderson County CES | James, Jessica M | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
15 |
Henry County CES | Toole, Cathy J | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
450 |
Henry County CES | Toole, Cathy J | Communications |
Number of youth who used information to communicate with others. |
450 |
Henry County CES | Toole, Cathy J | Communications |
Number of youth who demonstrated a skill they have learned. |
450 |
Henry County CES | Toole, Cathy J | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
380 |
Henry County CES | Toole, Cathy J | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
70 |
Henry County CES | Toole, Cathy J | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
30 |
Henry County CES | Toole, Cathy J | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
15 |
Henry County CES | Toole, Cathy J | Leadership |
Number of youth who served in a leadership role. |
20 |
Henry County CES | Toole, Cathy J | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
20 |
Henry County CES | Toole, Cathy J | Leadership |
Number of youth who understood how their actions impact others. |
20 |
Henry County CES | Toole, Cathy J | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
20 |
Henry County CES | Toole, Cathy J | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
50 |
Henry County CES | Toole, Cathy J | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
50 |
Hickman County CES | Goodman, Melissa L | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
16 |
Hickman County CES | Goodman, Melissa L | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
5 |
Hickman County CES | Goodman, Melissa L | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
18 |
Hickman County CES | Goodman, Melissa L | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
24 |
Hickman County CES | Goodman, Melissa L | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
121 |
Hickman County CES | Goodman, Melissa L | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
121 |
Hickman County CES | Goodman, Melissa L | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of business start-ups |
1 |
Hickman County CES | Goodman, Melissa L | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
2 |
Hickman County CES | Goodman, Melissa L | Civic Engagement |
Number of youth who identified the needs of others in their community. |
75 |
Hickman County CES | Goodman, Melissa L | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
212 |
Hickman County CES | Goodman, Melissa L | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
18 |
Hickman County CES | Goodman, Melissa L | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
6 |
Hickman County CES | Goodman, Melissa L | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
15 |
Hickman County CES | Goodman, Melissa L | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
15 |
Hickman County CES | Goodman, Melissa L | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
300 |
Hickman County CES | Goodman, Melissa L | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
20 |
Hickman County CES | Goodman, Melissa L | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
120 |
Hickman County CES | Goodman, Melissa L | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
15 |
Hickman County CES | Goodman, Melissa L | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
121 |
Hickman County CES | Goodman, Melissa L | Communications |
Number of youth who used information to communicate with others. |
121 |
Hickman County CES | Goodman, Melissa L | Communications |
Number of youth who demonstrated a skill they have learned. |
75 |
Hickman County CES | Goodman, Melissa L | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
10 |
Hickman County CES | Goodman, Melissa L | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
10 |
Hickman County CES | Goodman, Melissa L | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
10 |
Hickman County CES | Goodman, Melissa L | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
121 |
Hickman County CES | Goodman, Melissa L | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
10 |
Hickman County CES | Goodman, Melissa L | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
121 |
Hickman County CES | Goodman, Melissa L | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
10 |
Hickman County CES | Goodman, Melissa L | Leadership |
Number of youth who served in a leadership role. |
12 |
Hickman County CES | Goodman, Melissa L | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
46 |
Hickman County CES | Goodman, Melissa L | Leadership |
Number of youth who understood how their actions impact others. |
46 |
Hickman County CES | Goodman, Melissa L | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
6 |
Hickman County CES | Goodman, Melissa L | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
6 |
Hickman County CES | Goodman, Melissa L | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
6 |
Hickman County CES | Goodman, Melissa L | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
152 |
Hickman County CES | Goodman, Melissa L | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
6 |
Hickman County CES | Goodman, Melissa L | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
6 |
Hickman County CES | Goodman, Melissa L | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
121 |
Hickman County CES | Goodman, Melissa L | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
10 |
Hickman County CES | Goodman, Melissa L | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
63 |
Hickman County CES | Goodman, Melissa L | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
63 |
Hickman County CES | Goodman, Melissa L | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
58 |
Hickman County CES | Goodman, Melissa L | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
121 |
Hickman County CES | Goodman, Melissa L | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
5 |
Hickman County CES | Goodman, Melissa L | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
45 |
Hickman County CES | Goodman, Melissa L | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
45 |
Hickman County CES | Goodman, Melissa L | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
45 |
Hickman County CES | Goodman, Melissa L | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
2 |
Hickman County CES | Goodman, Melissa L | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
3 |
Hickman County CES | Goodman, Melissa L | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
3 |
Hickman County CES | Tucker, John D | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
10 |
Hickman County CES | Tucker, John D | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
3 |
Hickman County CES | Tucker, John D | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
106 |
Hickman County CES | Tucker, John D | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
3 |
Hickman County CES | Tucker, John D | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
4 |
Hickman County CES | Tucker, John D | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
9 |
Hickman County CES | Tucker, John D | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
67 |
Hickman County CES | Tucker, John D | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
509 |
Hickman County CES | Tucker, John D | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
8 |
Hickman County CES | Tucker, John D | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
10 |
Hickman County CES | Tucker, John D | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
30 |
Hickman County CES | Tucker, John D | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
155 |
Hickman County CES | Tucker, John D | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
33 |
Hickman County CES | Tucker, John D | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
2 |
Hickman County CES | Tucker, John D | Soil testing |
Number of people who collected soil samples for testing |
36 |
Hickman County CES | Tucker, John D | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
36 |
Hickman County CES | Tucker, John D | Hay testing |
Number of producers who conducted hay testing |
1 |
Hickman County CES | Tucker, John D | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
1 |
Hickman County CES | Tucker, John D | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
5 |
Hickman County CES | Tucker, John D | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
2 |
Hickman County CES | Tucker, John D | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
2 |
Hickman County CES | Tucker, John D | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
2 |
Hickman County CES | Tucker, John D | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
2 |
Hickman County CES | Tucker, John D | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
166 |
Hickman County CES | Tucker, John D | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
2 |
Hickman County CES | Tucker, John D | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
30 |
Hickman County CES | Tucker, John D | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
3 |
Hickman County CES | Tucker, John D | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
5 |
Hickman County CES | Tucker, John D | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
56 |
Hickman County CES | Tucker, John D | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
172 |
Hickman County CES | Tucker, John D | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
2 |
Hickman County CES | Tucker, John D | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
46 |
Hickman County CES | Tucker, John D | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
4 |
Hickman County CES | Tucker, John D | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
12 |
Hickman County CES | Tucker, John D | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
10 |
Hickman County CES | Tucker, John D | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
30 |
Jackson County CES | Coffey, David C | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
42 |
Jackson County CES | Coffey, David C | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
2 |
Jackson County CES | Coffey, David C | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
8 |
Jackson County CES | Coffey, David C | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
2 |
Jackson County CES | Coffey, David C | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
1 |
Jackson County CES | Coffey, David C | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
12 |
Jackson County CES | Coffey, David C | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
18 |
Jackson County CES | Coffey, David C | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
57 |
Jackson County CES | Coffey, David C | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
8 |
Jackson County CES | Coffey, David C | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
22 |
Jackson County CES | Coffey, David C | Forages |
Number of producers who developed or implemented a grazing plan |
4 |
Jackson County CES | Coffey, David C | Forages |
Number of producers who used temporary fencing |
3 |
Jackson County CES | Coffey, David C | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
Jackson County CES | Coffey, David C | Soil testing |
Number of people who collected soil samples for testing |
110 |
Jackson County CES | Coffey, David C | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
82 |
Jackson County CES | Coffey, David C | Hay testing |
Number of producers who conducted hay testing |
6 |
Jackson County CES | Coffey, David C | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
4 |
Jackson County CES | Coffey, David C | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
1 |
Jackson County CES | Coffey, David C | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
12 |
Jackson County CES | Coffey, David C | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
8 |
Jackson County CES | Coffey, David C | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
5 |
Jackson County CES | Coffey, David C | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
3 |
Jackson County CES | Coffey, David C | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
12 |
Jackson County CES | Coffey, David C | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
2 |
Jackson County CES | Coffey, David C | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
18 |
Jackson County CES | Coffey, David C | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
4 |
Jackson County CES | Coffey, David C | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
12 |
Jackson County CES | Coffey, David C | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
5 |
Jackson County CES | Coffey, David C | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
4 |
Jackson County CES | Coffey, David C | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
48 |
Jackson County CES | Coffey, David C | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
22 |
Jackson County CES | Coffey, David C | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
14 |
Jackson County CES | Coffey, David C | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
212 |
Jackson County CES | Coffey, David C | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
12 |
Jackson County CES | Coffey, David C | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
4 |
Jackson County CES | Coffey, David C | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
8 |
Jackson County CES | Coffey, David C | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
4 |
Jackson County CES | Coffey, David C | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
32 |
Jackson County CES | Coffey, David C | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
2 |
Jackson County CES | Coffey, David C | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
3 |
Jackson County CES | Coffey, David C | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
8 |
Jackson County CES | Coffey, David C | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
14 |
Jackson County CES | Coffey, David C | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
22 |
Jefferson County CES | Palmer, Jennifer L | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
1 |
Jefferson County CES | Palmer, Jennifer L | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
1 |
Jefferson County CES | Palmer, Jennifer L | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
1 |
Jefferson County CES | Palmer, Jennifer L | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
20 |
Jefferson County CES | Palmer, Jennifer L | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
20 |
Jefferson County CES | Palmer, Jennifer L | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
1 |
Jefferson County CES | Palmer, Jennifer L | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
2 |
Jefferson County CES | Palmer, Jennifer L | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
1 |
Jefferson County CES | Palmer, Jennifer L | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
2 |
Jefferson County CES | Palmer, Jennifer L | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
2 |
Jefferson County CES | Palmer, Jennifer L | Local Food System Development and Mapping |
Number of restaurants/other institutions utilizing local food as a result of Extension programming |
2 |
Jefferson County CES | Palmer, Jennifer L | Local Food System Development and Mapping |
Number of food partnerships formed through Extension coalitions |
1 |
Jefferson County CES | Palmer, Jennifer L | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
60 |
Jefferson County CES | Palmer, Jennifer L | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Jefferson County CES | Palmer, Jennifer L | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
1 |
Jefferson County CES | Palmer, Jennifer L | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
4 |
Jefferson County CES | Palmer, Jennifer L | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
10 |
Jefferson County CES | Palmer, Jennifer L | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
10 |
Jefferson County CES | Palmer, Jennifer L | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
19 |
Jefferson County CES | Palmer, Jennifer L | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
46 |
Jefferson County CES | Palmer, Jennifer L | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
20 |
Jefferson County CES | Palmer, Jennifer L | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
5 |
Jefferson County CES | Palmer, Jennifer L | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
3 |
Jefferson County CES | Palmer, Jennifer L | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
3 |
Jefferson County CES | Palmer, Jennifer L | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
5 |
Jefferson County CES | Palmer, Jennifer L | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
1 |
Jefferson County CES | Palmer, Jennifer L | Swine |
Number of producers who increased their knowledge and understanding of swine production |
2 |
Jefferson County CES | Palmer, Jennifer L | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
2 |
Jefferson County CES | Palmer, Jennifer L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
2 |
Jefferson County CES | Palmer, Jennifer L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
2 |
Jefferson County CES | Palmer, Jennifer L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
2 |
Jefferson County CES | Palmer, Jennifer L | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
3 |
Jefferson County CES | Palmer, Jennifer L | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
1 |
Jefferson County CES | Palmer, Jennifer L | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
1 |
Jefferson County CES | Palmer, Jennifer L | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
1 |
Jefferson County CES | Palmer, Jennifer L | Small Farm Diversification |
Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU) |
1 |
Jefferson County CES | Palmer, Jennifer L | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
1 |
Jefferson County CES | Palmer, Jennifer L | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
53 |
Jefferson County CES | Palmer, Jennifer L | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
50 |
Jefferson County CES | Palmer, Jennifer L | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
1234 |
Jefferson County CES | Palmer, Jennifer L | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
307 |
Jefferson County CES | Palmer, Jennifer L | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
305 |
Jefferson County CES | Palmer, Jennifer L | Soil testing |
Number of people who collected soil samples for testing |
266 |
Jefferson County CES | Palmer, Jennifer L | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
221 |
Jefferson County CES | Palmer, Jennifer L | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
2 |
Jefferson County CES | Palmer, Jennifer L | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
7 |
Jefferson County CES | Palmer, Jennifer L | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
6 |
Jefferson County CES | Palmer, Jennifer L | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
10 |
Jefferson County CES | Palmer, Jennifer L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
25 |
Jefferson County CES | Palmer, Jennifer L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
150 |
Jefferson County CES | Palmer, Jennifer L | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
1 |
Jefferson County CES | Palmer, Jennifer L | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
1 |
Jefferson County CES | Palmer, Jennifer L | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
5 |
Jefferson County CES | Palmer, Jennifer L | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
2 |
Jefferson County CES | Palmer, Jennifer L | Horticulture, Commercial |
Number for growers who diversified crop production |
5 |
Jefferson County CES | Palmer, Jennifer L | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
10 |
Jefferson County CES | Palmer, Jennifer L | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
72 |
Jefferson County CES | Palmer, Jennifer L | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
72 |
Jefferson County CES | Palmer, Jennifer L | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
60 |
Jefferson County CES | Palmer, Jennifer L | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
17 |
Jefferson County CES | Palmer, Jennifer L | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
4 |
Jefferson County CES | Palmer, Jennifer L | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
31 |
Jefferson County CES | Palmer, Jennifer L | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
2 |
Jefferson County CES | Palmer, Jennifer L | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
31 |
Jessamine County CES | Giles, Karli M | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
100 |
Jessamine County CES | Giles, Karli M | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
50 |
Jessamine County CES | Musen, Steven L | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
35 |
Jessamine County CES | Musen, Steven L | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
20 |
Jessamine County CES | Musen, Steven L | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
20 |
Jessamine County CES | Musen, Steven L | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
20 |
Jessamine County CES | Musen, Steven L | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
30 |
Jessamine County CES | Musen, Steven L | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
10 |
Jessamine County CES | Musen, Steven L | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
20 |
Jessamine County CES | Musen, Steven L | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
10 |
Jessamine County CES | Musen, Steven L | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
15 |
Jessamine County CES | Musen, Steven L | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
280 |
Jessamine County CES | Musen, Steven L | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
30 |
Jessamine County CES | Musen, Steven L | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
32 |
Jessamine County CES | Musen, Steven L | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
30 |
Jessamine County CES | Musen, Steven L | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
5 |
Jessamine County CES | Musen, Steven L | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
10 |
Jessamine County CES | Musen, Steven L | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
5 |
Jessamine County CES | Musen, Steven L | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
10 |
Jessamine County CES | Musen, Steven L | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
30 |
Jessamine County CES | Musen, Steven L | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
10 |
Jessamine County CES | Musen, Steven L | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Jessamine County CES | Musen, Steven L | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
10 |
Jessamine County CES | Musen, Steven L | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
5 |
Jessamine County CES | Musen, Steven L | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
10 |
Jessamine County CES | Musen, Steven L | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
10 |
Jessamine County CES | Musen, Steven L | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
10 |
Jessamine County CES | Musen, Steven L | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
50 |
Jessamine County CES | Musen, Steven L | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
15 |
Jessamine County CES | Musen, Steven L | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
10 |
Jessamine County CES | Musen, Steven L | Forages |
Number of producers who developed or implemented a grazing plan |
30 |
Jessamine County CES | Musen, Steven L | Forages |
Number of producers who used temporary fencing |
60 |
Jessamine County CES | Musen, Steven L | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
Jessamine County CES | Musen, Steven L | Forages |
Number of producers who planted or started using any alternative forage for grazing |
10 |
Jessamine County CES | Musen, Steven L | Hemp |
Number of people who gained information about state regulations, production, risk management and/or marketing hemp products |
1 |
Jessamine County CES | Musen, Steven L | Hemp |
Number of people who made decisions on hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations) |
1 |
Jessamine County CES | Musen, Steven L | Hemp |
Number of acres of hemp impacted by Extension programming, resources and/or consulting |
10 |
Jessamine County CES | Musen, Steven L | Soil testing |
Number of people who collected soil samples for testing |
190 |
Jessamine County CES | Musen, Steven L | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
140 |
Jessamine County CES | Musen, Steven L | Hay testing |
Number of producers who conducted hay testing |
15 |
Jessamine County CES | Musen, Steven L | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
10 |
Jessamine County CES | Musen, Steven L | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
5 |
Jessamine County CES | Musen, Steven L | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
10 |
Jessamine County CES | Musen, Steven L | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
20 |
Jessamine County CES | Musen, Steven L | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
10 |
Jessamine County CES | Musen, Steven L | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
10 |
Jessamine County CES | Musen, Steven L | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
45 |
Jessamine County CES | Musen, Steven L | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
40 |
Jessamine County CES | Musen, Steven L | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
30 |
Jessamine County CES | Musen, Steven L | Animal Disease |
Number of people who participated in web-based disease models or training |
5 |
Jessamine County CES | Musen, Steven L | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
10 |
Jessamine County CES | Musen, Steven L | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
5 |
Jessamine County CES | Musen, Steven L | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
1 |
Jessamine County CES | Musen, Steven L | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
10 |
Jessamine County CES | Musen, Steven L | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
5 |
Jessamine County CES | Musen, Steven L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
20 |
Jessamine County CES | Musen, Steven L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
60 |
Jessamine County CES | Musen, Steven L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
10 |
Jessamine County CES | Musen, Steven L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
10 |
Jessamine County CES | Musen, Steven L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
10 |
Jessamine County CES | Musen, Steven L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
60 |
Jessamine County CES | Musen, Steven L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
20 |
Jessamine County CES | Musen, Steven L | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
65 |
Jessamine County CES | Musen, Steven L | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
10 |
Jessamine County CES | Musen, Steven L | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
10 |
Jessamine County CES | Musen, Steven L | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
5 |
Jessamine County CES | Musen, Steven L | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
90 |
Jessamine County CES | Musen, Steven L | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
35 |
Jessamine County CES | Musen, Steven L | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
30 |
Jessamine County CES | Musen, Steven L | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
35 |
Jessamine County CES | Musen, Steven L | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
50 |
Jessamine County CES | Musen, Steven L | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
10 |
Jessamine County CES | Musen, Steven L | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
30 |
Jessamine County CES | Musen, Steven L | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
10 |
Jessamine County CES | Musen, Steven L | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
20 |
Jessamine County CES | Musen, Steven L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
15 |
Jessamine County CES | Musen, Steven L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
10 |
Jessamine County CES | Musen, Steven L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
10 |
Jessamine County CES | Musen, Steven L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
10 |
Jessamine County CES | Musen, Steven L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
10 |
Jessamine County CES | Musen, Steven L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
10 |
Jessamine County CES | Musen, Steven L | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
10 |
Jessamine County CES | Musen, Steven L | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
5 |
Jessamine County CES | Musen, Steven L | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
5 |
Jessamine County CES | Musen, Steven L | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
35 |
Jessamine County CES | Musen, Steven L | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
10 |
Jessamine County CES | Musen, Steven L | Cook Wild Kentucky |
Number of recipe cards distributed |
500 |
Jessamine County CES | Musen, Steven L | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
10 |
Jessamine County CES | Musen, Steven L | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
5 |
Jessamine County CES | Musen, Steven L | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
10 |
Jessamine County CES | Musen, Steven L | Community Engagement |
Number of those who now serve as a mentor to others |
10 |
Jessamine County CES | Musen, Steven L | Community Engagement |
Number of individuals who are comfortable identifying community problems |
40 |
Jessamine County CES | Musen, Steven L | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
10 |
Jessamine County CES | Musen, Steven L | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
10 |
Jessamine County CES | Musen, Steven L | Economic Development |
Number of businesses reached through Extension programming |
20 |
Jessamine County CES | Musen, Steven L | Economic Development |
Number of businesses implementing economic development plans |
10 |
Jessamine County CES | Musen, Steven L | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
10 |
Jessamine County CES | Musen, Steven L | Economic Development |
Number of businesses receiving private investment as a result of economic development planning |
10 |
Jessamine County CES | Musen, Steven L | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
15 |
Jessamine County CES | Musen, Steven L | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
5 |
Jessamine County CES | Musen, Steven L | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
10 |
Johnson County CES | Reed, Dianna G | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
286 |
Johnson County CES | Reed, Dianna G | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
94 |
Johnson County CES | Reed, Dianna G | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
41 |
Johnson County CES | Reed, Dianna G | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
4 |
Johnson County CES | Reed, Dianna G | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
21 |
Johnson County CES | Reed, Dianna G | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
1 |
Johnson County CES | Reed, Dianna G | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
20 |
Johnson County CES | Reed, Dianna G | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
29 |
Johnson County CES | Reed, Dianna G | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
29 |
Kenton County CES | Clark, Lori L | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
5 |
Kenton County CES | Clark, Lori L | Communications |
Number of youth who used information to communicate with others. |
3 |
Kenton County CES | Clark, Lori L | Communications |
Number of youth who demonstrated a skill they have learned. |
3 |
Kenton County CES | Clark, Lori L | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
2 |
Kenton County CES | Clark, Lori L | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
7 |
Kenton County CES | Clark, Lori L | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
2 |
Kenton County CES | Clark, Lori L | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
2 |
Kenton County CES | Clark, Lori L | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
5 |
Kenton County CES | Clark, Lori L | Leadership |
Number of youth who served in a leadership role. |
10 |
Kenton County CES | Clark, Lori L | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
10 |
Kenton County CES | Clark, Lori L | Leadership |
Number of youth who understood how their actions impact others. |
10 |
Kenton County CES | Clark, Lori L | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
5 |
Kenton County CES | Clark, Lori L | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
5 |
Kenton County CES | Clark, Lori L | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
11 |
Kenton County CES | Clark, Lori L | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
32 |
Kenton County CES | Clark, Lori L | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
5 |
Kenton County CES | Clark, Lori L | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
90 |
Kenton County CES | Clark, Lori L | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
5 |
Kenton County CES | Clark, Lori L | Civic Engagement |
Number of youth who identified the needs of others in their community. |
9 |
Kenton County CES | Clark, Lori L | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
12 |
Kenton County CES | Clark, Lori L | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
7 |
Kenton County CES | Clark, Lori L | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
3 |
Kenton County CES | Clark, Lori L | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
3 |
Kenton County CES | Clark, Lori L | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
3 |
Kenton County CES | Meyers, Anna E | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
45 |
Kenton County CES | Meyers, Anna E | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
10 |
Knott County CES | Adams, Lorie I | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
60 |
Knott County CES | Adams, Lorie I | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
44 |
Knott County CES | Adams, Lorie I | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
3 |
Knott County CES | Adams, Lorie I | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
31 |
Knott County CES | Adams, Lorie I | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
133 |
Knott County CES | Adams, Lorie I | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
82 |
Knott County CES | Adams, Lorie I | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
30 |
Knott County CES | Adams, Lorie I | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
319 |
Knott County CES | Adams, Lorie I | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
106 |
Knott County CES | Adams, Lorie I | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
324 |
Knott County CES | Adams, Lorie I | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
24 |
Knott County CES | Adams, Lorie I | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
43 |
Knott County CES | Adams, Lorie I | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
43 |
Knott County CES | Adams, Lorie I | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
50 |
Knott County CES | Adams, Lorie I | Super Star Chef |
Number of participants |
20 |
Knott County CES | Adams, Lorie I | Super Star Chef |
Number of participants reporting intention to eat more fruits |
20 |
Knott County CES | Adams, Lorie I | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
18 |
Knott County CES | Adams, Lorie I | Super Star Chef |
Number of participants reporting intention to try new foods |
20 |
Knott County CES | Adams, Lorie I | Super Star Chef |
Number of participants reporting intention to be more physically active |
18 |
Knott County CES | Adams, Lorie I | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
20 |
Knott County CES | Adams, Lorie I | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
18 |
Knott County CES | Adams, Lorie I | Super Star Chef |
Number of participants reporting intention to be more physically active |
18 |
Knott County CES | Adams, Lorie I | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
5 |
Knott County CES | Adams, Lorie I | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
20 |
Knott County CES | Adams, Lorie I | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
20 |
Knott County CES | Adams, Lorie I | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
55 |
Knott County CES | Adams, Lorie I | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
20 |
Knott County CES | Adams, Lorie I | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
22 |
Knott County CES | Adams, Lorie I | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
11 |
Knott County CES | Adams, Lorie I | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
18 |
Knott County CES | Adams, Lorie I | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
19 |
Knott County CES | Adams, Lorie I | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
19 |
Knott County CES | Adams, Lorie I | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
18 |
Knott County CES | Adams, Lorie I | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
5 |
Knott County CES | Adams, Lorie I | Substance Use and Mental Health - ANR |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
56 |
Knox County CES | Dewees, Kelsee J | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
31 |
Knox County CES | Dewees, Kelsee J | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
31 |
Knox County CES | Dewees, Kelsee J | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
31 |
Knox County CES | Dewees, Kelsee J | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
7 |
Knox County CES | Dewees, Kelsee J | Arts and Community Health |
Number of participants reporting improved knowledge, opinions, skills or aspiration regarding the effect of arts engagement on healthy aging |
25 |
Knox County CES | Dewees, Kelsee J | LEAP |
Number of participants |
90 |
Knox County CES | Dewees, Kelsee J | LEAP |
Number of participants reporting intention to eat more fruits |
7 |
Knox County CES | Dewees, Kelsee J | LEAP |
Number of participants reporting intention to eat more vegetables |
7 |
Knox County CES | Dewees, Kelsee J | LEAP |
Number of participants reporting intention to try new foods |
75 |
Knox County CES | Dewees, Kelsee J | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
7 |
Knox County CES | Dewees, Kelsee J | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
7 |
Knox County CES | Dewees, Kelsee J | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
7 |
Knox County CES | Dewees, Kelsee J | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
20 |
Knox County CES | Dewees, Kelsee J | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
20 |
Knox County CES | Dewees, Kelsee J | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
20 |
Knox County CES | Dewees, Kelsee J | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
20 |
Knox County CES | Dewees, Kelsee J | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
5 |
Knox County CES | Dewees, Kelsee J | Substance Use Prevention and Recovery General |
Number of program participants that improved their understanding of substance use by attending “Addiction 101” |
10 |
Knox County CES | Dewees, Kelsee J | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
8 |
Knox County CES | Dewees, Kelsee J | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
26 |
Knox County CES | Dewees, Kelsee J | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
26 |
Knox County CES | Dewees, Kelsee J | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
26 |
Knox County CES | Dewees, Kelsee J | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
26 |
Knox County CES | Dewees, Kelsee J | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
26 |
Knox County CES | Dewees, Kelsee J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
325 |
Knox County CES | Dewees, Kelsee J | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1619 |
Knox County CES | Dewees, Kelsee J | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
20 |
Knox County CES | Dewees, Kelsee J | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
20 |
Knox County CES | Kirby, Robert W | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
20 |
Knox County CES | Kirby, Robert W | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
18 |
Knox County CES | Kirby, Robert W | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
15 |
Knox County CES | Kirby, Robert W | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
15 |
Knox County CES | Kirby, Robert W | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
3 |
Knox County CES | Kirby, Robert W | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
5 |
Knox County CES | Kirby, Robert W | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
3 |
Knox County CES | Kirby, Robert W | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
5 |
Knox County CES | Kirby, Robert W | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
13 |
Knox County CES | Kirby, Robert W | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
10 |
Knox County CES | Kirby, Robert W | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
8 |
Knox County CES | Kirby, Robert W | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
2 |
Knox County CES | Kirby, Robert W | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Knox County CES | Kirby, Robert W | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
8 |
Knox County CES | Kirby, Robert W | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
8 |
Knox County CES | Kirby, Robert W | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
50 |
Knox County CES | Kirby, Robert W | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
45 |
Knox County CES | Kirby, Robert W | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
40 |
Knox County CES | Kirby, Robert W | Forages |
Number of producers who developed or implemented a grazing plan |
15 |
Knox County CES | Kirby, Robert W | Forages |
Number of producers who used temporary fencing |
15 |
Knox County CES | Kirby, Robert W | Forages |
Number of producers who planted or started using any alternative forage for grazing |
5 |
Knox County CES | Kirby, Robert W | Hay testing |
Number of producers who conducted hay testing |
5 |
Knox County CES | Kirby, Robert W | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
25 |
Knox County CES | Kirby, Robert W | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
25 |
Knox County CES | Kirby, Robert W | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
35 |
Knox County CES | Kirby, Robert W | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
20 |
Knox County CES | Kirby, Robert W | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
20 |
Knox County CES | Kirby, Robert W | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
22 |
Knox County CES | Kirby, Robert W | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
21 |
Knox County CES | Kirby, Robert W | Soil testing |
Number of people who collected soil samples for testing |
145 |
Knox County CES | Kirby, Robert W | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
140 |
Knox County CES | Kirby, Robert W | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
10 |
Knox County CES | Kirby, Robert W | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
10 |
Knox County CES | Kirby, Robert W | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
8 |
Knox County CES | Kirby, Robert W | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
12 |
Knox County CES | Kirby, Robert W | Chemical Management |
Number of people who improved use of personal protection equipment |
12 |
Knox County CES | Kirby, Robert W | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
10 |
Knox County CES | Kirby, Robert W | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
8 |
Knox County CES | Kirby, Robert W | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
12 |
Knox County CES | Kirby, Robert W | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
6 |
Knox County CES | Kirby, Robert W | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
12 |
Knox County CES | Kirby, Robert W | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
10 |
Knox County CES | Kirby, Robert W | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
10 |
Knox County CES | Kirby, Robert W | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
25 |
Knox County CES | Kirby, Robert W | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
4 |
Knox County CES | Kirby, Robert W | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
4 |
Knox County CES | Kirby, Robert W | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
25 |
Knox County CES | Kirby, Robert W | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
25 |
Knox County CES | Kirby, Robert W | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
20 |
Knox County CES | Kirby, Robert W | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
25 |
Knox County CES | Kirby, Robert W | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
22 |
Knox County CES | Kirby, Robert W | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
20 |
Knox County CES | Kirby, Robert W | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
25 |
Knox County CES | Kirby, Robert W | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
18 |
Knox County CES | Kirby, Robert W | Horticulture, Commercial |
Number for growers who diversified crop production |
15 |
Knox County CES | Kirby, Robert W | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
4 |
Knox County CES | Kirby, Robert W | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
18 |
Knox County CES | Kirby, Robert W | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
15 |
Knox County CES | Kirby, Robert W | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
30 |
Knox County CES | Kirby, Robert W | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
2 |
Knox County CES | Kirby, Robert W | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
28 |
Knox County CES | Kirby, Robert W | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
8 |
Knox County CES | Kirby, Robert W | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
8 |
Knox County CES | Kirby, Robert W | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
3 |
Knox County CES | Kirby, Robert W | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
10 |
Knox County CES | Kirby, Robert W | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
8 |
Knox County CES | Kirby, Robert W | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
10 |
Knox County CES | Kirby, Robert W | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
4 |
Knox County CES | Kirby, Robert W | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
4 |
Knox County CES | Kirby, Robert W | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
250 |
Knox County CES | Kirby, Robert W | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
4 |
Knox County CES | Kirby, Robert W | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
45 |
Knox County CES | Kirby, Robert W | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
25 |
Knox County CES | Kirby, Robert W | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
15 |
Knox County CES | Kirby, Robert W | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
2 |
Knox County CES | Kirby, Robert W | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
20 |
Knox County CES | Kirby, Robert W | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
15 |
Knox County CES | Kirby, Robert W | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
15 |
Knox County CES | Kirby, Robert W | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
12 |
Knox County CES | Kirby, Robert W | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
15 |
Knox County CES | Kirby, Robert W | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
12 |
Knox County CES | Kirby, Robert W | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
8 |
Knox County CES | Kirby, Robert W | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
10 |
Knox County CES | Kirby, Robert W | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
8 |
Knox County CES | Kirby, Robert W | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
18 |
Knox County CES | Kirby, Robert W | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
12 |
Knox County CES | Kirby, Robert W | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
8 |
Knox County CES | Kirby, Robert W | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
8 |
Knox County CES | Kirby, Robert W | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
15 |
Knox County CES | Kirby, Robert W | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
5 |
Knox County CES | Kirby, Robert W | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
8 |
Knox County CES | Kirby, Robert W | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
8 |
Knox County CES | Kirby, Robert W | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
15 |
Knox County CES | Kirby, Robert W | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
8 |
Knox County CES | Kirby, Robert W | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
8 |
Knox County CES | Kirby, Robert W | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
15 |
Knox County CES | Farmer, Renata N | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
10 |
Knox County CES | Farmer, Renata N | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Knox County CES | Farmer, Renata N | Leadership |
Number of youth who served in a leadership role. |
15 |
Knox County CES | Farmer, Renata N | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
320 |
Knox County CES | Farmer, Renata N | Leadership |
Number of youth who understood how their actions impact others. |
87 |
Knox County CES | Farmer, Renata N | Civic Engagement |
Number of youth who identified the needs of others in their community. |
400 |
Knox County CES | Farmer, Renata N | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
400 |
Knox County CES | Farmer, Renata N | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
320 |
Knox County CES | Farmer, Renata N | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
10 |
Knox County CES | Farmer, Renata N | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
10 |
Knox County CES | Farmer, Renata N | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
300 |
Knox County CES | Farmer, Renata N | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
8 |
Knox County CES | Farmer, Renata N | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
180 |
Knox County CES | Farmer, Renata N | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
18 |
Knox County CES | Farmer, Renata N | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
272 |
Knox County CES | Farmer, Renata N | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
5 |
Knox County CES | Farmer, Renata N | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
583 |
Knox County CES | Farmer, Renata N | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
28 |
Knox County CES | Farmer, Renata N | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
325 |
Knox County CES | Farmer, Renata N | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
5 |
KSU Administration | Treadway, Megan V | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
212 |
KSU Administration | Treadway, Megan V | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
75 |
KSU Administration | Treadway, Megan V | FCS Employment Skills |
Reported learning a new skill to prepare/improve themselves for the workforce |
8 |
KSU Administration | Treadway, Megan V | FCS Employment Skills |
Developed a resume as a result of participating in an Extension workforce development program/outreach |
8 |
KSU Administration | Treadway, Megan V | FCS Employment Skills |
Improved their professional skills (e.g., communication, networking, time management, and soft skills) as a result of participating in an Extension workforce development program/outreach |
7 |
KSU Administration | Treadway, Megan V | FCS Employment Skills |
Learned strategies for managing their work-life responsibilities |
7 |
KSU Administration | Treadway, Megan V | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
272 |
KSU Administration | Treadway, Megan V | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
272 |
KSU Administration | Treadway, Megan V | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
81 |
KSU Administration | Treadway, Megan V | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
18 |
KSU Administration | Treadway, Megan V | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
38 |
KSU Administration | Treadway, Megan V | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
38 |
LaRue County CES | Wilmoth, Misty D | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
64 |
LaRue County CES | Wilmoth, Misty D | Communications |
Number of youth who used information to communicate with others. |
64 |
LaRue County CES | Wilmoth, Misty D | Communications |
Number of youth who demonstrated a skill they have learned. |
5 |
LaRue County CES | Wilmoth, Misty D | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
10 |
LaRue County CES | Wilmoth, Misty D | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
10 |
LaRue County CES | Wilmoth, Misty D | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
8 |
LaRue County CES | Wilmoth, Misty D | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
175 |
LaRue County CES | Wilmoth, Misty D | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
1 |
LaRue County CES | Wilmoth, Misty D | Leadership |
Number of youth who served in a leadership role. |
68 |
LaRue County CES | Wilmoth, Misty D | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
68 |
LaRue County CES | Wilmoth, Misty D | Leadership |
Number of youth who understood how their actions impact others. |
68 |
LaRue County CES | Wilmoth, Misty D | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
16 |
LaRue County CES | Wilmoth, Misty D | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
16 |
LaRue County CES | Wilmoth, Misty D | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
16 |
LaRue County CES | Wilmoth, Misty D | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
68 |
LaRue County CES | Wilmoth, Misty D | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
16 |
LaRue County CES | Wilmoth, Misty D | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
15 |
LaRue County CES | Wilmoth, Misty D | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
1 |
LaRue County CES | Wilmoth, Misty D | Civic Engagement |
Number of youth who identified the needs of others in their community. |
28 |
LaRue County CES | Wilmoth, Misty D | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
325 |
LaRue County CES | Wilmoth, Misty D | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
12 |
LaRue County CES | Wilmoth, Misty D | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
12 |
LaRue County CES | Wilmoth, Misty D | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
80 |
LaRue County CES | Wilmoth, Misty D | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
4 |
LaRue County CES | Wilmoth, Misty D | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
25 |
LaRue County CES | Wilmoth, Misty D | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
6 |
LaRue County CES | Wilmoth, Misty D | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
22 |
LaRue County CES | Wilmoth, Misty D | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
1 |
LaRue County CES | Wilmoth, Misty D | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
22 |
LaRue County CES | Wilmoth, Misty D | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
22 |
LaRue County CES | Wilmoth, Misty D | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
30 |
LaRue County CES | Wilmoth, Misty D | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
12 |
LaRue County CES | Wilmoth, Misty D | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
3 |
LaRue County CES | Wilmoth, Misty D | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
30 |
LaRue County CES | Wilmoth, Misty D | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
2 |
Laurel County CES | Williams, Victor G | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
8 |
Laurel County CES | Williams, Victor G | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
4 |
Laurel County CES | Williams, Victor G | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
368 |
Laurel County CES | Williams, Victor G | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
43 |
Laurel County CES | Williams, Victor G | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
174 |
Laurel County CES | Williams, Victor G | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
67 |
Laurel County CES | Williams, Victor G | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
53 |
Laurel County CES | Williams, Victor G | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
65 |
Laurel County CES | Williams, Victor G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
134 |
Laurel County CES | Williams, Victor G | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
10 |
Laurel County CES | Williams, Victor G | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
44 |
Laurel County CES | Williams, Victor G | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
23 |
Laurel County CES | Williams, Victor G | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
15 |
Laurel County CES | Williams, Victor G | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
15 |
Laurel County CES | Williams, Victor G | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
134 |
Laurel County CES | Williams, Victor G | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
26 |
Laurel County CES | Williams, Victor G | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
74 |
Laurel County CES | Williams, Victor G | Soil testing |
Number of people who collected soil samples for testing |
59 |
Laurel County CES | Williams, Victor G | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
42 |
Laurel County CES | Easley, Elizabeth B | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
20 |
Laurel County CES | Easley, Elizabeth B | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
174 |
Laurel County CES | Easley, Elizabeth B | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
9 |
Laurel County CES | Easley, Elizabeth B | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
21 |
Laurel County CES | Easley, Elizabeth B | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
6 |
Laurel County CES | Easley, Elizabeth B | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
41 |
Laurel County CES | Easley, Elizabeth B | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
5 |
Laurel County CES | Easley, Elizabeth B | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
74 |
Laurel County CES | Easley, Elizabeth B | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
4 |
Lee County CES | Campbell, Laken A | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
8 |
Lee County CES | Campbell, Laken A | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
8 |
Lee County CES | Campbell, Laken A | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
13 |
Lee County CES | Campbell, Laken A | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
13 |
Lee County CES | Campbell, Laken A | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
20 |
Lee County CES | Campbell, Laken A | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
13 |
Lee County CES | Campbell, Laken A | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
7 |
Lee County CES | Campbell, Laken A | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
7 |
Lee County CES | Campbell, Laken A | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
7 |
Lee County CES | Campbell, Laken A | National Dining with Diabetes |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
2 |
Lee County CES | Campbell, Laken A | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
2 |
Lee County CES | Campbell, Laken A | National Dining with Diabetes |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
7 |
Lee County CES | Johnson, Ted R | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
4 |
Lee County CES | Johnson, Ted R | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
14 |
Lee County CES | Johnson, Ted R | Hay testing |
Number of producers who conducted hay testing |
4 |
Lee County CES | Johnson, Ted R | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
4 |
Lee County CES | Johnson, Ted R | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
1 |
Lee County CES | Johnson, Ted R | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
43 |
Lee County CES | Johnson, Ted R | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
28 |
Lee County CES | Johnson, Ted R | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
10 |
Lee County CES | Johnson, Ted R | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
15 |
Lee County CES | Johnson, Ted R | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
1060 |
Lee County CES | Johnson, Ted R | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
11 |
Lee County CES | Johnson, Ted R | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
27 |
Lee County CES | Johnson, Ted R | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
9 |
Lee County CES | Johnson, Ted R | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
15 |
Lee County CES | Johnson, Ted R | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
9 |
Lee County CES | Johnson, Ted R | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
26 |
Lee County CES | Johnson, Ted R | Swine |
Number of producers who increased their knowledge and understanding of swine production |
4 |
Lee County CES | Johnson, Ted R | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
3 |
Lee County CES | Johnson, Ted R | Swine |
Number of producers who used best practices for animal health |
3 |
Lee County CES | Johnson, Ted R | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
4 |
Lee County CES | Johnson, Ted R | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
4 |
Lee County CES | Johnson, Ted R | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
7 |
Lee County CES | Johnson, Ted R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
3 |
Lee County CES | Johnson, Ted R | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
4 |
Lee County CES | Johnson, Ted R | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
20 |
Lee County CES | Johnson, Ted R | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
20 |
Lee County CES | Johnson, Ted R | Forages |
Number of producers who developed or implemented a grazing plan |
4 |
Lee County CES | Johnson, Ted R | Forages |
Number of producers who used temporary fencing |
9 |
Lee County CES | Johnson, Ted R | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
Lee County CES | Johnson, Ted R | Forages |
Number of producers who planted or started using any alternative forage for grazing |
15 |
Lee County CES | Johnson, Ted R | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
8 |
Lee County CES | Johnson, Ted R | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
7 |
Lee County CES | Johnson, Ted R | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
4 |
Lee County CES | Johnson, Ted R | Forest Education: Health, Management, and Utilization |
Number of dollars saved/earned by implementing forest health, management and utilization practices |
10500 |
Lee County CES | Johnson, Ted R | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
250 |
Lee County CES | Johnson, Ted R | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
2 |
Lee County CES | Johnson, Ted R | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
2 |
Lee County CES | Johnson, Ted R | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
6 |
Lee County CES | Johnson, Ted R | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
1 |
Lee County CES | Johnson, Ted R | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2) |
107 |
Lee County CES | Johnson, Ted R | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3) |
9 |
Lee County CES | Johnson, Ted R | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to improve a credit score over time (Unit 4) |
8 |
Lee County CES | Johnson, Ted R | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5) |
7 |
Lee County CES | Johnson, Ted R | Recovering Your Finances |
Number of individuals who reported the intent to consider wants and needs before spending (Unit 1) |
33 |
Lee County CES | Johnson, Ted R | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
2 |
Lee County CES | Johnson, Ted R | Local Food System Development and Mapping |
Number of restaurants/other institutions utilizing local food as a result of Extension programming |
2 |
Lee County CES | Johnson, Ted R | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
43 |
Leslie County CES | Boggs, Vicki R | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
2 |
Leslie County CES | Boggs, Vicki R | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
2 |
Leslie County CES | Boggs, Vicki R | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
6 |
Leslie County CES | Boggs, Vicki R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
800 |
Leslie County CES | Boggs, Vicki R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
860 |
Leslie County CES | Boggs, Vicki R | Community Leadership Development |
Number of those with improved leadership skills |
6 |
Leslie County CES | Boggs, Vicki R | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
4 |
Leslie County CES | Boggs, Vicki R | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
4 |
Leslie County CES | Boggs, Vicki R | Community Leadership Development |
Number of those who now serve as a mentor to others |
4 |
Leslie County CES | Boggs, Vicki R | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
2 |
Leslie County CES | Boggs, Vicki R | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
2 |
Leslie County CES | Boggs, Vicki R | Community Leadership Development |
Number of those reporting new leadership skills improved their businesses or employee management |
2 |
Leslie County CES | Boggs, Vicki R | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
14 |
Leslie County CES | Boggs, Vicki R | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
14 |
Leslie County CES | Boggs, Vicki R | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
50 |
Leslie County CES | Boggs, Vicki R | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
20 |
Leslie County CES | Boggs, Vicki R | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
248 |
Leslie County CES | Boggs, Vicki R | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
18 |
Leslie County CES | Boggs, Vicki R | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
16 |
Leslie County CES | Boggs, Vicki R | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
253 |
Leslie County CES | Boggs, Vicki R | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
205 |
Leslie County CES | Boggs, Vicki R | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
196 |
Leslie County CES | Boggs, Vicki R | Financial Education - General |
Dollars reported saved as a result of participating in a financial education program |
3765 |
Leslie County CES | Boggs, Vicki R | Financial Education - General |
Number of participants who learned family resource management strategies |
253 |
Leslie County CES | Boggs, Vicki R | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
16 |
Leslie County CES | Boggs, Vicki R | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
16 |
Leslie County CES | Boggs, Vicki R | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
8 |
Leslie County CES | Boggs, Vicki R | Super Star Chef |
Number of participants |
12 |
Leslie County CES | Boggs, Vicki R | Super Star Chef |
Number of participants reporting intention to eat more fruits |
10 |
Leslie County CES | Boggs, Vicki R | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
9 |
Leslie County CES | Boggs, Vicki R | Super Star Chef |
Number of participants reporting intention to try new foods |
12 |
Leslie County CES | Boggs, Vicki R | Super Star Chef |
Number of participants reporting intention to be more physically active |
12 |
Leslie County CES | Boggs, Vicki R | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
10 |
Leslie County CES | Boggs, Vicki R | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
10 |
Leslie County CES | Boggs, Vicki R | Super Star Chef |
Number of participants reporting intention to be more physically active |
7 |
Leslie County CES | Boggs, Vicki R | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
46 |
Leslie County CES | Boggs, Vicki R | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
46 |
Leslie County CES | Boggs, Vicki R | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
44 |
Leslie County CES | Boggs, Vicki R | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
74 |
Leslie County CES | Boggs, Vicki R | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
12 |
Leslie County CES | Boggs, Vicki R | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
107 |
Leslie County CES | Boggs, Vicki R | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
48 |
Leslie County CES | Boggs, Vicki R | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
88 |
Leslie County CES | Boggs, Vicki R | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
18 |
Leslie County CES | Boggs, Vicki R | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
9 |
Leslie County CES | Boggs, Vicki R | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
9 |
Leslie County CES | Boggs, Vicki R | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
9 |
Leslie County CES | Boggs, Vicki R | Quality Arts Engagement & Experiences |
Number of participants engaged in Extension-led community art projects |
3 |
Leslie County CES | Boggs, Vicki R | Quality Arts Engagement & Experiences |
Number of participants engaged in artistic activities that advance critical thinking |
3 |
Leslie County CES | Boggs, Vicki R | Quality Arts Engagement & Experiences |
Number of participants engaged in an Extension-sponsored gallery exhibit |
3 |
Leslie County CES | Boggs, Vicki R | Quality Arts Engagement & Experiences |
Number of participants reporting a new artistic experience |
3 |
Leslie County CES | Boggs, Vicki R | Quality Arts Engagement & Experiences |
Number of artists reporting appreciation and/or validation of their artistic accomplishments |
3 |
Leslie County CES | Boggs, Vicki R | Quality Arts Engagement & Experiences |
Number of arts projects completed through extension programming |
3 |
Leslie County CES | Boggs, Vicki R | Quality Arts Engagement & Experiences |
Number of Extension-led arts programs receiving local, state, or national recognition |
3 |
Leslie County CES | Boggs, Vicki R | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
12 |
Leslie County CES | Boggs, Vicki R | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
10 |
Leslie County CES | Boggs, Vicki R | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
12 |
Leslie County CES | Boggs, Vicki R | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
12 |
Leslie County CES | Boggs, Vicki R | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
12 |
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
5 |
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
5 |
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
12 |
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
60 |
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
22 |
Leslie County CES | Boggs, Vicki R | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
36 |
Leslie County CES | Boggs, Vicki R | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
4 |
Leslie County CES | Peters, Dawna J | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
10 |
Leslie County CES | Peters, Dawna J | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
4 |
Leslie County CES | Peters, Dawna J | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
4 |
Leslie County CES | Peters, Dawna J | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Leslie County CES | Peters, Dawna J | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
100 |
Leslie County CES | Peters, Dawna J | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
5 |
Leslie County CES | Peters, Dawna J | Civic Engagement |
Number of youth who identified the needs of others in their community. |
5 |
Leslie County CES | Peters, Dawna J | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
10 |
Leslie County CES | Peters, Dawna J | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
20 |
Leslie County CES | Peters, Dawna J | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
20 |
Leslie County CES | Peters, Dawna J | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
20 |
Leslie County CES | Peters, Dawna J | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
20 |
Leslie County CES | Peters, Dawna J | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
150 |
Leslie County CES | Peters, Dawna J | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
20 |
Leslie County CES | Peters, Dawna J | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
150 |
Leslie County CES | Peters, Dawna J | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
20 |
Leslie County CES | Peters, Dawna J | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
150 |
Leslie County CES | Peters, Dawna J | Communications |
Number of youth who demonstrated a skill they have learned. |
150 |
Leslie County CES | Peters, Dawna J | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
20 |
Leslie County CES | Peters, Dawna J | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
20 |
Leslie County CES | Peters, Dawna J | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
200 |
Leslie County CES | Peters, Dawna J | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
10 |
Leslie County CES | Peters, Dawna J | Leadership |
Number of youth who served in a leadership role. |
20 |
Leslie County CES | Peters, Dawna J | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
20 |
Leslie County CES | Peters, Dawna J | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
10 |
Leslie County CES | Peters, Dawna J | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
40 |
Leslie County CES | Peters, Dawna J | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
5 |
Leslie County CES | Peters, Dawna J | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
150 |
Leslie County CES | Peters, Dawna J | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
20 |
Leslie County CES | Peters, Dawna J | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
150 |
Leslie County CES | Peters, Dawna J | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
20 |
Letcher County CES | Smith, Crystal C | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
6372 |
Letcher County CES | Smith, Crystal C | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
6372 |
Letcher County CES | Smith, Crystal C | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
3847 |
Letcher County CES | Smith, Crystal C | Communications |
Number of youth who demonstrated a skill they have learned. |
3847 |
Letcher County CES | Smith, Crystal C | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
20 |
Letcher County CES | Smith, Crystal C | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
20 |
Letcher County CES | Smith, Crystal C | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
20 |
Letcher County CES | Smith, Crystal C | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
3847 |
Letcher County CES | Smith, Crystal C | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
20 |
Letcher County CES | Smith, Crystal C | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
1152 |
Letcher County CES | Smith, Crystal C | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
20 |
Letcher County CES | Smith, Crystal C | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
1152 |
Letcher County CES | Smith, Crystal C | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
20 |
Letcher County CES | Smith, Crystal C | Civic Engagement |
Number of youth who identified the needs of others in their community. |
435 |
Letcher County CES | Smith, Crystal C | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
450 |
Letcher County CES | Smith, Crystal C | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
450 |
Letcher County CES | Smith, Crystal C | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
50 |
Letcher County CES | Smith, Crystal C | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
50 |
Letcher County CES | Smith, Crystal C | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
50 |
Letcher County CES | Baker, Shad J | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
618 |
Letcher County CES | Baker, Shad J | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
618 |
Letcher County CES | Baker, Shad J | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
18 |
Letcher County CES | Baker, Shad J | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
18 |
Letcher County CES | Baker, Shad J | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
18 |
Letcher County CES | Baker, Shad J | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
18 |
Letcher County CES | Baker, Shad J | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
238 |
Letcher County CES | Baker, Shad J | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
7 |
Letcher County CES | Baker, Shad J | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
615 |
Letcher County CES | Baker, Shad J | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
615 |
Letcher County CES | Baker, Shad J | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
27 |
Letcher County CES | Baker, Shad J | Community Vitality and Leadership - CED |
Number of strategies adopted and implemented to improve the community |
4 |
Letcher County CES | Baker, Shad J | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
27 |
Letcher County CES | Baker, Shad J | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
23 |
Letcher County CES | Baker, Shad J | Economic Development and Workforce Preparation - CED |
Number of individuals reporting a new skill to prepare themselves for the workforce |
31 |
Letcher County CES | Baker, Shad J | Economic Development and Workforce Preparation - CED |
Number of business start-ups |
8 |
Letcher County CES | Baker, Shad J | Economic Development and Workforce Preparation - CED |
Number of events providing local entrepreneurship opportunities |
1 |
Letcher County CES | Baker, Shad J | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
52 |
Letcher County CES | Baker, Shad J | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
7 |
Letcher County CES | Baker, Shad J | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
4 |
Letcher County CES | Baker, Shad J | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
2 |
Letcher County CES | Baker, Shad J | Emergency Disaster Preparedness |
Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies |
105 |
Letcher County CES | Baker, Shad J | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
85 |
Letcher County CES | Baker, Shad J | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
12 |
Letcher County CES | Baker, Shad J | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
8 |
Letcher County CES | Baker, Shad J | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
24 |
Letcher County CES | Baker, Shad J | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
112 |
Letcher County CES | Baker, Shad J | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
1163 |
Letcher County CES | Baker, Shad J | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
519 |
Letcher County CES | Baker, Shad J | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
27 |
Letcher County CES | Baker, Shad J | Forest Education: Health, Management, and Utilization |
Number of dollars saved/earned by implementing forest health, management and utilization practices |
98000 |
Letcher County CES | Baker, Shad J | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
1800 |
Letcher County CES | Baker, Shad J | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
179 |
Letcher County CES | Baker, Shad J | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
179 |
Letcher County CES | Baker, Shad J | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
38 |
Letcher County CES | Baker, Shad J | Horticulture, Commercial |
Number for growers who diversified crop production |
120 |
Letcher County CES | Baker, Shad J | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
2 |
Letcher County CES | Baker, Shad J | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
3 |
Letcher County CES | Baker, Shad J | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
179 |
Letcher County CES | Baker, Shad J | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
4 |
Letcher County CES | Baker, Shad J | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
72 |
Letcher County CES | Baker, Shad J | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
60 |
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
176 |
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
70 |
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
3 |
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
6 |
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
170 |
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
65 |
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
70 |
Letcher County CES | Baker, Shad J | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
70 |
Letcher County CES | Baker, Shad J | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
3 |
Letcher County CES | Baker, Shad J | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
159 |
Letcher County CES | Baker, Shad J | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
140 |
Letcher County CES | Baker, Shad J | Soil testing |
Number of people who collected soil samples for testing |
12 |
Letcher County CES | Baker, Shad J | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
12 |
Letcher County CES | Banks, Nanette S | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
10 |
Letcher County CES | Banks, Nanette S | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
10 |
Letcher County CES | Banks, Nanette S | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
10 |
Letcher County CES | Banks, Nanette S | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
378 |
Letcher County CES | Banks, Nanette S | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
378 |
Letcher County CES | Banks, Nanette S | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
35 |
Letcher County CES | Banks, Nanette S | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
64 |
Letcher County CES | Banks, Nanette S | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
35 |
Letcher County CES | Banks, Nanette S | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
35 |
Letcher County CES | Banks, Nanette S | Financial Education - General |
Number of participants who learned family resource management strategies |
378 |
Letcher County CES | Banks, Nanette S | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
103 |
Letcher County CES | Banks, Nanette S | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
34 |
Letcher County CES | Banks, Nanette S | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
86 |
Letcher County CES | Banks, Nanette S | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
38 |
Letcher County CES | Banks, Nanette S | Community Engagement |
Number of individuals who are comfortable identifying community problems |
38 |
Letcher County CES | Banks, Nanette S | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
38 |
Letcher County CES | Banks, Nanette S | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
19 |
Letcher County CES | Banks, Nanette S | Super Star Chef |
Number of participants |
15 |
Letcher County CES | Banks, Nanette S | Super Star Chef |
Number of participants reporting intention to eat more fruits |
5 |
Letcher County CES | Banks, Nanette S | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
5 |
Letcher County CES | Banks, Nanette S | Super Star Chef |
Number of participants reporting intention to try new foods |
15 |
Letcher County CES | Banks, Nanette S | Super Star Chef |
Number of participants reporting intention to be more physically active |
5 |
Letcher County CES | Banks, Nanette S | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
15 |
Letcher County CES | Banks, Nanette S | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
15 |
Letcher County CES | Banks, Nanette S | Super Star Chef |
Number of participants reporting intention to be more physically active |
5 |
Letcher County CES | Banks, Nanette S | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
82 |
Letcher County CES | Banks, Nanette S | National Dining with Diabetes |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
76 |
Letcher County CES | Banks, Nanette S | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
82 |
Letcher County CES | Banks, Nanette S | National Dining with Diabetes |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
82 |
Letcher County CES | Banks, Nanette S | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
1 |
Letcher County CES | Banks, Nanette S | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
6 |
Letcher County CES | Banks, Nanette S | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
6 |
Letcher County CES | Banks, Nanette S | Artistic & Essential Skill Development |
Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings |
6 |
Letcher County CES | Banks, Nanette S | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
6 |
Letcher County CES | Banks, Nanette S | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
6 |
Letcher County CES | Banks, Nanette S | Artistic & Essential Skill Development |
Number of participants reporting increased focus, resilience |
6 |
Letcher County CES | Banks, Nanette S | Artistic & Essential Skill Development |
Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems |
6 |
Letcher County CES | Banks, Nanette S | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
6 |
Letcher County CES | Banks, Nanette S | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
1024 |
Letcher County CES | Banks, Nanette S | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
682 |
Letcher County CES | Banks, Nanette S | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
251 |
Letcher County CES | Banks, Nanette S | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
740 |
Letcher County CES | Banks, Nanette S | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
146 |
Letcher County CES | Banks, Nanette S | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
59 |
Letcher County CES | Banks, Nanette S | Community Leadership Development |
Number of those with improved leadership skills |
59 |
Letcher County CES | Banks, Nanette S | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
59 |
Letcher County CES | Banks, Nanette S | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
59 |
Letcher County CES | Banks, Nanette S | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
59 |
Letcher County CES | Banks, Nanette S | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
59 |
Letcher County CES | Banks, Nanette S | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
22 |
Letcher County CES | Banks, Nanette S | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
20 |
Letcher County CES | Banks, Nanette S | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
2 |
Letcher County CES | Banks, Nanette S | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 |
Letcher County CES | Banks, Nanette S | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 |
Letcher County CES | Banks, Nanette S | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
3 |
Letcher County CES | Banks, Nanette S | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
15 |
Letcher County CES | Banks, Nanette S | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
10 |
Letcher County CES | Banks, Nanette S | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
255 |
Letcher County CES | Banks, Nanette S | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
255 |
Letcher County CES | Banks, Nanette S | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
231 |
Letcher County CES | Banks, Nanette S | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
192 |
Letcher County CES | Banks, Nanette S | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
200 |
Letcher County CES | Banks, Nanette S | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
75 |
Letcher County CES | Banks, Nanette S | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
34 |
Letcher County CES | Banks, Nanette S | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
34 |
Letcher County CES | Banks, Nanette S | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
186 |
Letcher County CES | Banks, Nanette S | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
981 |
Letcher County CES | Banks, Nanette S | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
15 |
Lincoln County CES | Brock, Courtney L | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
322 |
Lincoln County CES | Brock, Courtney L | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
18 |
Lincoln County CES | Brock, Courtney L | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
24 |
Lincoln County CES | Brock, Courtney L | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
4 |
Lincoln County CES | Brock, Courtney L | Civic Engagement |
Number of youth who identified the needs of others in their community. |
29 |
Lincoln County CES | Brock, Courtney L | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
43 |
Lincoln County CES | Brock, Courtney L | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
7 |
Lincoln County CES | Brock, Courtney L | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
8 |
Lincoln County CES | Brock, Courtney L | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
5 |
Lincoln County CES | Brock, Courtney L | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
15 |
Lincoln County CES | Brock, Courtney L | Communications |
Number of youth who used information to communicate with others. |
15 |
Lincoln County CES | Brock, Courtney L | Communications |
Number of youth who demonstrated a skill they have learned. |
18 |
Lincoln County CES | Brock, Courtney L | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
4 |
Lincoln County CES | Brock, Courtney L | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
4 |
Lincoln County CES | Brock, Courtney L | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
10 |
Lincoln County CES | Brock, Courtney L | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
13 |
Lincoln County CES | Brock, Courtney L | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
3 |
Lincoln County CES | Brock, Courtney L | Leadership |
Number of youth who served in a leadership role. |
29 |
Lincoln County CES | Brock, Courtney L | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
109 |
Lincoln County CES | Brock, Courtney L | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
3 |
Lincoln County CES | Brock, Courtney L | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
8 |
Lincoln County CES | Brock, Courtney L | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
7 |
Lincoln County CES | Brock, Courtney L | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
118 |
Lincoln County CES | Brock, Courtney L | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
33 |
Lincoln County CES | Brock, Courtney L | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
107 |
Lincoln County CES | Brock, Courtney L | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
26 |
Lincoln County CES | Brock, Courtney L | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
703 |
Lincoln County CES | Brock, Courtney L | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
4 |
Lincoln County CES | Brock, Courtney L | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
72 |
Lincoln County CES | Brock, Courtney L | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
6 |
Lincoln County CES | Brock, Courtney L | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
12 |
Lincoln County CES | Brock, Courtney L | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
8 |
Lincoln County CES | Brock, Courtney L | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
9 |
Lincoln County CES | Brock, Courtney L | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
56 |
Lincoln County CES | Brock, Courtney L | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
2 |
Lincoln County CES | Brock, Courtney L | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
439 |
Lincoln County CES | Brock, Courtney L | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
33 |
Lincoln County CES | Stewart, Rita G | Hay testing |
Number of producers who conducted hay testing |
10 |
Lincoln County CES | Stewart, Rita G | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
13 |
Lincoln County CES | Paver, Jody G | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
125 |
Lincoln County CES | Paver, Jody G | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
100 |
Lincoln County CES | Paver, Jody G | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
6 |
Lincoln County CES | Paver, Jody G | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
225 |
Lincoln County CES | Paver, Jody G | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
20 |
Lincoln County CES | Paver, Jody G | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
325 |
Lincoln County CES | Paver, Jody G | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
325 |
Lincoln County CES | Paver, Jody G | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
125 |
Lincoln County CES | Paver, Jody G | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
20 |
Lincoln County CES | Paver, Jody G | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
325 |
Lincoln County CES | Paver, Jody G | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2) |
35 |
Lincoln County CES | Paver, Jody G | Recovering Your Finances |
Number of individuals who reported the intent to consider wants and needs before spending (Unit 1) |
35 |
Lincoln County CES | Paver, Jody G | Recovering Your Finances |
Number of individuals who reported the intent to actively work to reduce their debt (Unit 5) |
14 |
Lincoln County CES | Paver, Jody G | Recovering Your Finances |
Number of individuals who reported the intent to set a SMART goal and start saving toward that goal (Unit 8) |
22 |
Lincoln County CES | Paver, Jody G | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
35 |
Lincoln County CES | Paver, Jody G | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
35 |
Lincoln County CES | Paver, Jody G | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
35 |
Lincoln County CES | Paver, Jody G | Financial Education - General |
Number of participants who learned family resource management strategies |
35 |
Lincoln County CES | Paver, Jody G | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
34 |
Lincoln County CES | Paver, Jody G | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
65 |
Lincoln County CES | Paver, Jody G | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
12 |
Lincoln County CES | Paver, Jody G | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
6 |
Lincoln County CES | Paver, Jody G | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
6 |
Lincoln County CES | Paver, Jody G | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
15 |
Lincoln County CES | Paver, Jody G | Champion Food Volunteers |
Number of volunteers able to prepare and present a food demonstration using proper techniques. |
2 |
Lincoln County CES | Paver, Jody G | Champion Food Volunteers |
Number of volunteers able to demonstrate the ability to reduce the risks of foodborne illness through the application of the FDA’s Fight Bac recommendations to “clean, separate, cook and chill” |
2 |
Lincoln County CES | Paver, Jody G | Champion Food Volunteers |
Number of volunteers able to demonstrate the correct application of temperatures according to the FDA Food Code for good quality cooked foods such as meat, poultry, seafood, dairy foods, fruits and vegetables, sauces, and grains. |
2 |
Lincoln County CES | Paver, Jody G | Champion Food Volunteers |
Number of volunteers trained to become a Champion Food Volunteer? |
2 |
Lincoln County CES | Paver, Jody G | Champion Food Volunteers |
Number of youth and adults were reached by volunteers |
16 |
Lincoln County CES | Paver, Jody G | Champion Food Volunteers |
Number of hours volunteers spent training clients |
50 |
Lincoln County CES | Paver, Jody G | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
12 |
Lincoln County CES | Paver, Jody G | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
22 |
Lincoln County CES | Paver, Jody G | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
16 |
Lincoln County CES | Paver, Jody G | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
22 |
Lincoln County CES | Paver, Jody G | Community Vitality and Leadership - CED |
Number of strategies adopted and implemented to improve the community |
3 |
Lincoln County CES | Paver, Jody G | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
26 |
Lincoln County CES | Paver, Jody G | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
26 |
Lincoln County CES | Paver, Jody G | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
6 |
Lincoln County CES | Paver, Jody G | Volunteer Engagement in the Arts |
Number of volunteer hours rendered toward Extension arts activities |
125 |
Lincoln County CES | Paver, Jody G | Volunteer Engagement in the Arts |
Number of arts Extension volunteers serving on community boards, agencies, and planning commissions |
6 |
Lincoln County CES | Paver, Jody G | Volunteer Engagement in the Arts |
Number of volunteers reporting increased community partnerships |
3 |
Lincoln County CES | Paver, Jody G | Volunteer Engagement in the Arts |
Number of volunteers reporting increased confidence and ability to deliver arts programs |
22 |
Lincoln County CES | Paver, Jody G | LEAP |
Number of participants |
135 |
Lincoln County CES | Paver, Jody G | LEAP |
Number of participants reporting intention to eat more fruits |
135 |
Lincoln County CES | Paver, Jody G | LEAP |
Number of participants reporting intention to eat more vegetables |
135 |
Lincoln County CES | Paver, Jody G | LEAP |
Number of participants reporting intention to try new foods |
135 |
Lincoln County CES | Paver, Jody G | LEAP |
Number of participants reporting intention to be more physically active |
135 |
Lincoln County CES | Paver, Jody G | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
135 |
Lincoln County CES | Paver, Jody G | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
147 |
Lincoln County CES | Paver, Jody G | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
1500 |
Lincoln County CES | Paver, Jody G | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
85 |
Lincoln County CES | Paver, Jody G | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
54 |
Lincoln County CES | Paver, Jody G | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
350 |
Lincoln County CES | Paver, Jody G | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
360 |
Lincoln County CES | Paver, Jody G | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
112 |
Lincoln County CES | Paver, Jody G | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
12 |
Lincoln County CES | Paver, Jody G | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
200 |
Lincoln County CES | Paver, Jody G | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
35 |
Lincoln County CES | Paver, Jody G | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
17 |
Lincoln County CES | Paver, Jody G | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
219 |
Lincoln County CES | Paver, Jody G | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
250 |
Lincoln County CES | Paver, Jody G | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
1 |
Lincoln County CES | Paver, Jody G | Cook Wild Kentucky |
Number of recipe cards distributed |
600 |
Lincoln County CES | Paver, Jody G | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
365 |
Lincoln County CES | Paver, Jody G | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
398 |
Lincoln County CES | Paver, Jody G | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
112 |
Lincoln County CES | Paver, Jody G | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
350 |
Lincoln County CES | Paver, Jody G | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
125 |
Lincoln County CES | Paver, Jody G | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
100 |
Lincoln County CES | Paver, Jody G | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
15 |
Lincoln County CES | Paver, Jody G | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
45 |
Lincoln County CES | Paver, Jody G | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
45 |
Lincoln County CES | Paver, Jody G | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
26 |
Lincoln County CES | Paver, Jody G | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
3 |
Lincoln County CES | Paver, Jody G | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
3 |
Lincoln County CES | Paver, Jody G | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
4 |
Lincoln County CES | Paver, Jody G | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
34 |
Lincoln County CES | Paver, Jody G | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
3 |
Lincoln County CES | Paver, Jody G | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
26 |
Lincoln County CES | Paver, Jody G | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
46 |
Lincoln County CES | Paver, Jody G | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
134 |
Lincoln County CES | Paver, Jody G | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
450 |
Lincoln County CES | Paver, Jody G | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
8 |
Lincoln County CES | Paver, Jody G | Kentucky Extension Homemaker Association | 8 | |
Lincoln County CES | Paver, Jody G | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
6 |
Lincoln County CES | Paver, Jody G | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
35 |
Lincoln County CES | Paver, Jody G | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
35 |
Lincoln County CES | Paver, Jody G | Artistic & Essential Skill Development |
Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings |
35 |
Lincoln County CES | Paver, Jody G | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
35 |
Lincoln County CES | Paver, Jody G | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
35 |
Lincoln County CES | Paver, Jody G | Artistic & Essential Skill Development |
Number of participants reporting increased focus, resilience |
35 |
Lincoln County CES | Paver, Jody G | Artistic & Essential Skill Development |
Number of participants reporting use of critical thinking skills and making deliberate choices to solve problems |
35 |
Lincoln County CES | Paver, Jody G | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
35 |
Lincoln County CES | Paver, Jody G | Quality Arts Engagement & Experiences |
Number of participants engaged in artistic activities that advance critical thinking |
36 |
Lincoln County CES | Paver, Jody G | Quality Arts Engagement & Experiences |
Number of participants engaged in an Extension-sponsored gallery exhibit |
1400 |
Lincoln County CES | Paver, Jody G | Quality Arts Engagement & Experiences |
Number of participants reporting an increase in understanding the importance of arts engagement or artistic accomplishment |
65 |
Lincoln County CES | Paver, Jody G | Quality Arts Engagement & Experiences |
Number of participants reporting a new artistic experience |
36 |
Lincoln County CES | Paver, Jody G | Quality Arts Engagement & Experiences |
Number of professional artists participating in Extension programming |
2 |
Lincoln County CES | Paver, Jody G | Quality Arts Engagement & Experiences |
Number of artists showcasing work (visual, literary, performing) through an Extension-led event |
85 |
Lincoln County CES | Paver, Jody G | Quality Arts Engagement & Experiences |
Number of arts projects completed through extension programming |
85 |
Lincoln County CES | Paver, Jody G | Quality Arts Engagement & Experiences |
Number of opportunities for intergenerational creative engagement |
23 |
Lincoln County CES | Miller, Tyler E | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
1 |
Lincoln County CES | Miller, Tyler E | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
1 |
Lincoln County CES | Miller, Tyler E | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
1 |
Lincoln County CES | Miller, Tyler E | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
3 |
Lincoln County CES | Miller, Tyler E | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
1 |
Lincoln County CES | Miller, Tyler E | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
20 |
Lincoln County CES | Miller, Tyler E | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
3 |
Lincoln County CES | Miller, Tyler E | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
10 |
Lincoln County CES | Miller, Tyler E | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
200 |
Lincoln County CES | Miller, Tyler E | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
3 |
Lincoln County CES | Miller, Tyler E | Soil testing |
Number of people who collected soil samples for testing |
30 |
Lincoln County CES | Miller, Tyler E | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
30 |
Lincoln County CES | Miller, Tyler E | Hay testing |
Number of producers who conducted hay testing |
2 |
Lincoln County CES | Miller, Tyler E | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
10 |
Lincoln County CES | Miller, Tyler E | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
10 |
Lincoln County CES | Miller, Tyler E | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
2 |
Lincoln County CES | Miller, Tyler E | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
250 |
Lincoln County CES | Miller, Tyler E | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
2 |
Lincoln County CES | Miller, Tyler E | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
2 |
Lincoln County CES | Miller, Tyler E | Cook Wild Kentucky |
Number of recipe cards distributed |
250 |
Lincoln County CES | Miller, Tyler E | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
3 |
Lincoln County CES | Miller, Tyler E | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
3 |
Lincoln County CES | Miller, Tyler E | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
2 |
Lincoln County CES | Miller, Tyler E | Horticulture, Commercial |
Number for growers who diversified crop production |
3 |
Livingston County CES | Schoonover, Sharee R | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
180 |
Livingston County CES | Schoonover, Sharee R | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
3 |
Livingston County CES | Schoonover, Sharee R | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
180 |
Livingston County CES | Schoonover, Sharee R | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
3 |
Livingston County CES | Schoonover, Sharee R | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
32 |
Livingston County CES | Schoonover, Sharee R | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
4 |
Livingston County CES | Schoonover, Sharee R | Civic Engagement |
Number of youth who identified the needs of others in their community. |
370 |
Livingston County CES | Schoonover, Sharee R | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
180 |
Livingston County CES | Schoonover, Sharee R | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
180 |
Livingston County CES | Schoonover, Sharee R | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
180 |
Livingston County CES | Schoonover, Sharee R | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
180 |
Livingston County CES | Schoonover, Sharee R | Communications |
Number of youth who used information to communicate with others. |
180 |
Livingston County CES | Schoonover, Sharee R | Communications |
Number of youth who demonstrated a skill they have learned. |
180 |
Livingston County CES | Schoonover, Sharee R | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
180 |
Livingston County CES | Schoonover, Sharee R | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
140 |
Livingston County CES | Schoonover, Sharee R | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
25 |
Livingston County CES | Schoonover, Sharee R | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
1 |
Livingston County CES | Schoonover, Sharee R | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
5 |
Livingston County CES | Schoonover, Sharee R | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
1 |
Livingston County CES | Schoonover, Sharee R | Leadership |
Number of youth who served in a leadership role. |
32 |
Livingston County CES | Schoonover, Sharee R | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
180 |
Livingston County CES | Schoonover, Sharee R | Leadership |
Number of youth who understood how their actions impact others. |
180 |
Livingston County CES | Schoonover, Sharee R | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
3 |
Livingston County CES | Schoonover, Sharee R | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
257 |
Livingston County CES | Schoonover, Sharee R | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
257 |
Livingston County CES | Schoonover, Sharee R | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
350 |
Livingston County CES | Schoonover, Sharee R | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
2 |
Livingston County CES | Schoonover, Sharee R | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
180 |
Livingston County CES | Phelps, Joni K | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
12 |
Livingston County CES | Phelps, Joni K | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
12 |
Livingston County CES | Phelps, Joni K | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
82 |
Livingston County CES | Phelps, Joni K | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
82 |
Livingston County CES | Phelps, Joni K | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
36 |
Livingston County CES | Phelps, Joni K | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
36 |
Livingston County CES | Phelps, Joni K | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
36 |
Livingston County CES | Phelps, Joni K | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
15 |
Livingston County CES | Phelps, Joni K | Economic Development and Workforce Preparation - FCS |
Number of businesses retained or expanded (including new market opportunities) |
1 |
Livingston County CES | Phelps, Joni K | Economic Development and Workforce Preparation - FCS |
Number of events providing local entrepreneurship opportunities |
2 |
Livingston County CES | Phelps, Joni K | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
30 |
Livingston County CES | Phelps, Joni K | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
12 |
Livingston County CES | Phelps, Joni K | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
12 |
Livingston County CES | Phelps, Joni K | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
15 |
Livingston County CES | Phelps, Joni K | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
26 |
Livingston County CES | Phelps, Joni K | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
26 |
Livingston County CES | Phelps, Joni K | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
26 |
Livingston County CES | Phelps, Joni K | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
26 |
Livingston County CES | Phelps, Joni K | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
26 |
Livingston County CES | Phelps, Joni K | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2) |
16 |
Livingston County CES | Phelps, Joni K | Recovering Your Finances |
Number of individuals who reported the intent to consider wants and needs before spending (Unit 1) |
24 |
Livingston County CES | Barnes, Adam P | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
21 |
Livingston County CES | Barnes, Adam P | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
69 |
Livingston County CES | Barnes, Adam P | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
14 |
Livingston County CES | Barnes, Adam P | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
14 |
Livingston County CES | Barnes, Adam P | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
2 |
Livingston County CES | Barnes, Adam P | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
2 |
Livingston County CES | Barnes, Adam P | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
2 |
Livingston County CES | Barnes, Adam P | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
2 |
Livingston County CES | Barnes, Adam P | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
68 |
Livingston County CES | Barnes, Adam P | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
68 |
Livingston County CES | Barnes, Adam P | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
25 |
Livingston County CES | Barnes, Adam P | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
68 |
Livingston County CES | Barnes, Adam P | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
23 |
Livingston County CES | Barnes, Adam P | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
6 |
Livingston County CES | Barnes, Adam P | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
6 |
Livingston County CES | Barnes, Adam P | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
134 |
Livingston County CES | Barnes, Adam P | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
10 |
Livingston County CES | Barnes, Adam P | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
134 |
Livingston County CES | Barnes, Adam P | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
10 |
Livingston County CES | Barnes, Adam P | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Livingston County CES | Barnes, Adam P | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
5 |
Livingston County CES | Barnes, Adam P | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Livingston County CES | Barnes, Adam P | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Livingston County CES | Barnes, Adam P | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
9 |
Livingston County CES | Barnes, Adam P | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
5 |
Livingston County CES | Barnes, Adam P | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
9 |
Livingston County CES | Barnes, Adam P | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
5 |
Livingston County CES | Barnes, Adam P | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
10 |
Livingston County CES | Barnes, Adam P | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
8 |
Livingston County CES | Barnes, Adam P | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
5 |
Livingston County CES | Barnes, Adam P | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
4 |
Livingston County CES | Barnes, Adam P | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
67 |
Livingston County CES | Barnes, Adam P | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
3 |
Livingston County CES | Barnes, Adam P | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
2 |
Livingston County CES | Barnes, Adam P | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
15 |
Livingston County CES | Barnes, Adam P | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
15 |
Livingston County CES | Barnes, Adam P | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
15 |
Livingston County CES | Barnes, Adam P | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
15 |
Livingston County CES | Barnes, Adam P | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
5 |
Livingston County CES | Barnes, Adam P | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
220 |
Livingston County CES | Barnes, Adam P | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
61 |
Livingston County CES | Barnes, Adam P | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
220 |
Livingston County CES | Barnes, Adam P | Grains |
Number of producers who implemented on-farm trials for grain management |
6 |
Livingston County CES | Barnes, Adam P | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
4 |
Livingston County CES | Barnes, Adam P | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
90 |
Livingston County CES | Barnes, Adam P | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
16 |
Livingston County CES | Barnes, Adam P | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
9 |
Livingston County CES | Barnes, Adam P | Forages |
Number of producers who developed or implemented a grazing plan |
20 |
Livingston County CES | Barnes, Adam P | Forages |
Number of producers who used temporary fencing |
40 |
Livingston County CES | Barnes, Adam P | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Livingston County CES | Barnes, Adam P | Forages |
Number of producers who planted or started using any alternative forage for grazing |
12 |
Livingston County CES | Barnes, Adam P | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
105 |
Livingston County CES | Barnes, Adam P | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
12 |
Livingston County CES | Barnes, Adam P | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
88 |
Livingston County CES | Barnes, Adam P | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
30 |
Livingston County CES | Barnes, Adam P | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
2 |
Livingston County CES | Barnes, Adam P | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
105 |
Livingston County CES | Barnes, Adam P | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
4 |
Livingston County CES | Barnes, Adam P | Soil testing |
Number of people who collected soil samples for testing |
103 |
Livingston County CES | Barnes, Adam P | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
103 |
Livingston County CES | Barnes, Adam P | Hay testing |
Number of producers who conducted hay testing |
37 |
Livingston County CES | Barnes, Adam P | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
20 |
Livingston County CES | Barnes, Adam P | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
30 |
Livingston County CES | Barnes, Adam P | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
3 |
Livingston County CES | Barnes, Adam P | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
3 |
Livingston County CES | Barnes, Adam P | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
3 |
Livingston County CES | Barnes, Adam P | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
3 |
Livingston County CES | Barnes, Adam P | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
2 |
Livingston County CES | Barnes, Adam P | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
3 |
Livingston County CES | Barnes, Adam P | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
6 |
Livingston County CES | Barnes, Adam P | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
3 |
Livingston County CES | Barnes, Adam P | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
2 |
Livingston County CES | Barnes, Adam P | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
5 |
Livingston County CES | Barnes, Adam P | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
5 |
Livingston County CES | Barnes, Adam P | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
5 |
Livingston County CES | Barnes, Adam P | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
8 |
Livingston County CES | Barnes, Adam P | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
8 |
Livingston County CES | Barnes, Adam P | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
8 |
Livingston County CES | Barnes, Adam P | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
8 |
Livingston County CES | Barnes, Adam P | Swine |
Number of producers who increased their knowledge and understanding of swine production |
2 |
Livingston County CES | Barnes, Adam P | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
2 |
Livingston County CES | Barnes, Adam P | Swine |
Number of producers who used best practices for animal health |
2 |
Livingston County CES | Barnes, Adam P | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
2 |
Livingston County CES | Barnes, Adam P | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
2 |
Livingston County CES | Barnes, Adam P | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
12 |
Livingston County CES | Barnes, Adam P | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
4 |
Livingston County CES | Barnes, Adam P | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
8 |
Livingston County CES | Barnes, Adam P | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
12 |
Livingston County CES | Barnes, Adam P | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
12 |
Livingston County CES | Barnes, Adam P | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
2 |
Livingston County CES | Barnes, Adam P | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
21 |
Livingston County CES | Barnes, Adam P | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
2 |
Livingston County CES | Barnes, Adam P | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
2 |
Livingston County CES | Barnes, Adam P | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
12 |
Logan County CES | Hance, Rachel L | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
87 |
Logan County CES | Hance, Rachel L | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
87 |
Logan County CES | Hance, Rachel L | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
87 |
Logan County CES | Hance, Rachel L | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
78 |
Logan County CES | Hance, Rachel L | LEAP |
Number of participants |
236 |
Logan County CES | Hance, Rachel L | LEAP |
Number of participants reporting intention to eat more fruits |
236 |
Logan County CES | Hance, Rachel L | LEAP |
Number of participants reporting intention to eat more vegetables |
236 |
Logan County CES | Hance, Rachel L | LEAP |
Number of participants reporting intention to try new foods |
236 |
Lyon County CES | Fox, Susan M | Soil testing |
Number of people who collected soil samples for testing |
22 |
Lyon County CES | Fox, Susan M | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
38 |
Lyon County CES | Fox, Susan M | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
4 |
Lyon County CES | Fox, Susan M | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
4 |
Lyon County CES | Fox, Susan M | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
2 |
Lyon County CES | Fox, Susan M | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
2 |
Lyon County CES | Fox, Susan M | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
3 |
Lyon County CES | Fox, Susan M | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
42 |
Lyon County CES | Fox, Susan M | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
15 |
Lyon County CES | Fox, Susan M | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
42 |
Lyon County CES | Fox, Susan M | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
25 |
Lyon County CES | Fox, Susan M | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
1 |
Lyon County CES | Fox, Susan M | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
1 |
Lyon County CES | Fox, Susan M | Master Gardener |
Number of certified Master Gardeners and active volunteers |
23 |
Lyon County CES | Fox, Susan M | Master Gardener |
Number of people with less than 1 year as Master Gardener |
7 |
Lyon County CES | Fox, Susan M | Master Gardener |
Number of Master Gardener hours completed in county |
200 |
Lyon County CES | Fox, Susan M | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
50 |
Lyon County CES | Fox, Susan M | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
10 |
Lyon County CES | Fox, Susan M | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
4 |
Lyon County CES | Fox, Susan M | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
4 |
Lyon County CES | Fox, Susan M | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
4 |
Lyon County CES | Fox, Susan M | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
16 |
Lyon County CES | Fox, Susan M | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
10 |
Lyon County CES | Fox, Susan M | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
8 |
Lyon County CES | Fox, Susan M | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
2 |
Lyon County CES | Fox, Susan M | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
30 |
Lyon County CES | Fox, Susan M | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
2 |
Lyon County CES | Fox, Susan M | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
1 |
Lyon County CES | Fox, Susan M | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
505 |
Lyon County CES | Fox, Susan M | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
5 |
Lyon County CES | Fox, Susan M | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
28 |
Lyon County CES | Fox, Susan M | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
2 |
Lyon County CES | Fox, Susan M | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
1 |
Lyon County CES | Fox, Susan M | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
1 |
Lyon County CES | Fox, Susan M | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
15 |
Lyon County CES | Fox, Susan M | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
15 |
Lyon County CES | Fox, Susan M | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
35 |
Lyon County CES | Fox, Susan M | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
1 |
Lyon County CES | Fox, Susan M | Emergency Disaster Preparedness |
Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies |
1 |
Lyon County CES | Fox, Susan M | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
1 |
Lyon County CES | Fox, Susan M | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
2 |
Lyon County CES | Fox, Susan M | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
2 |
Lyon County CES | Fox, Susan M | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
2 |
Lyon County CES | Fox, Susan M | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
4 |
Lyon County CES | Fox, Susan M | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
2 |
Lyon County CES | Fox, Susan M | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
28 |
Lyon County CES | Fox, Susan M | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
1 |
Lyon County CES | Fox, Susan M | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Lyon County CES | Fox, Susan M | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
32 |
Lyon County CES | Fox, Susan M | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
1 |
Lyon County CES | Fox, Susan M | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
12 |
Lyon County CES | Fox, Susan M | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
8 |
Lyon County CES | Fox, Susan M | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
2 |
Lyon County CES | Fox, Susan M | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
14 |
Lyon County CES | Fox, Susan M | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
14 |
Lyon County CES | Fox, Susan M | Forages |
Number of producers who developed or implemented a grazing plan |
1 |
Lyon County CES | Fox, Susan M | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Lyon County CES | Fox, Susan M | Forages |
Number of producers who planted or started using any alternative forage for grazing |
3 |
Lyon County CES | Fox, Susan M | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
6 |
Lyon County CES | Fox, Susan M | Tobacco |
Number of producers achieving iTobacco GAP certification |
6 |
Lyon County CES | Fox, Susan M | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
6 |
Lyon County CES | Fox, Susan M | Tobacco |
Number of producers who implemented on-farm trials for tobacco production |
1 |
Lyon County CES | Riley, Mary E | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
4 |
Lyon County CES | Riley, Mary E | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Lyon County CES | Riley, Mary E | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
5 |
Madison County CES | Hunley, Jessica N | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
54 |
Madison County CES | Hunley, Jessica N | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
54 |
Madison County CES | Hunley, Jessica N | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
17 |
Madison County CES | Hunley, Jessica N | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
78 |
Madison County CES | Hunley, Jessica N | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
101 |
Madison County CES | Hunley, Jessica N | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
65 |
Madison County CES | Hunley, Jessica N | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
15 |
Madison County CES | Hunley, Jessica N | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
15 |
Madison County CES | Hunley, Jessica N | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
15 |
Madison County CES | Hunley, Jessica N | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
11 |
Madison County CES | Hunley, Jessica N | National Dining with Diabetes |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
4 |
Madison County CES | Hunley, Jessica N | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
11 |
Madison County CES | Hunley, Jessica N | National Dining with Diabetes |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
11 |
Madison County CES | Hunley, Jessica N | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
31 |
Madison County CES | Hunley, Jessica N | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
12 |
Madison County CES | Hunley, Jessica N | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
1500 |
Madison County CES | Hunley, Jessica N | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
12 |
Madison County CES | Hunley, Jessica N | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
31 |
Madison County CES | Hunley, Jessica N | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
76 |
Madison County CES | Hunley, Jessica N | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
47 |
Madison County CES | Hunley, Jessica N | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
34 |
Madison County CES | Hunley, Jessica N | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
12 |
Madison County CES | Hunley, Jessica N | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
50 |
Madison County CES | Hunley, Jessica N | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
15 |
Madison County CES | Hunley, Jessica N | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
15 |
Madison County CES | Hunley, Jessica N | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
15 |
Madison County CES | Hunley, Jessica N | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
40 |
Madison County CES | Hunley, Jessica N | Financial Education - General |
Number of participants who learned family resource management strategies |
40 |
Madison County CES | Hunley, Jessica N | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
114 |
Madison County CES | Hunley, Jessica N | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
84 |
Madison County CES | Hunley, Jessica N | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
55 |
Madison County CES | Hunley, Jessica N | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
45 |
Madison County CES | Hunley, Jessica N | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
45 |
Madison County CES | Hunley, Jessica N | Super Star Chef |
Number of participants |
20 |
Madison County CES | Hunley, Jessica N | Super Star Chef |
Number of participants reporting intention to eat more fruits |
19 |
Madison County CES | Hunley, Jessica N | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
17 |
Madison County CES | Hunley, Jessica N | Super Star Chef |
Number of participants reporting intention to try new foods |
20 |
Madison County CES | Hunley, Jessica N | Super Star Chef |
Number of participants reporting intention to be more physically active |
18 |
Madison County CES | Hunley, Jessica N | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
19 |
Madison County CES | Hunley, Jessica N | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
20 |
Madison County CES | Hunley, Jessica N | Super Star Chef |
Number of participants reporting intention to be more physically active |
18 |
Madison County CES | Hunley, Jessica N | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
18 |
Madison County CES | Hunley, Jessica N | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
18 |
Madison County CES | Hunley, Jessica N | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
18 |
Madison County CES | Hunley, Jessica N | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
18 |
Madison County CES | Hunley, Jessica N | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
18 |
Madison County CES | Hunley, Jessica N | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
18 |
Madison County CES | Hunley, Jessica N | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
24 |
Madison County CES | Hunley, Jessica N | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
18 |
Madison County CES | Hunley, Jessica N | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
15 |
Madison County CES | Hunley, Jessica N | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
18 |
Madison County CES | Hunley, Jessica N | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
24 |
Madison County CES | Hunley, Jessica N | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
1 |
Madison County CES | Hunley, Jessica N | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
1 |
Madison County CES | Hunley, Jessica N | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
1 |
Madison County CES | Hunley, Jessica N | Champion Food Volunteers |
Number of volunteers able to prepare and present a food demonstration using proper techniques. |
1 |
Madison County CES | Hunley, Jessica N | Champion Food Volunteers |
Number of volunteers able to demonstrate the ability to reduce the risks of foodborne illness through the application of the FDA’s Fight Bac recommendations to “clean, separate, cook and chill” |
1 |
Madison County CES | Hunley, Jessica N | Champion Food Volunteers |
Number of volunteers able to demonstrate the correct application of temperatures according to the FDA Food Code for good quality cooked foods such as meat, poultry, seafood, dairy foods, fruits and vegetables, sauces, and grains. |
1 |
Madison County CES | Hunley, Jessica N | Champion Food Volunteers |
Number of volunteers trained to become a Champion Food Volunteer? |
1 |
Madison County CES | Hunley, Jessica N | Champion Food Volunteers |
Number of youth and adults were reached by volunteers |
65 |
Madison County CES | Hunley, Jessica N | Champion Food Volunteers |
Number of hours volunteers spent training clients |
10 |
Madison County CES | Hunley, Jessica N | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
3 |
Madison County CES | Hunley, Jessica N | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 |
Madison County CES | Hunley, Jessica N | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
3 |
Madison County CES | Hunley, Jessica N | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
2 |
Madison County CES | Hunley, Jessica N | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
12 |
Madison County CES | Hunley, Jessica N | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
6 |
Madison County CES | Hunley, Jessica N | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
4 |
Madison County CES | Hunley, Jessica N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
5 |
Madison County CES | Hunley, Jessica N | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1500 |
Madison County CES | Hunley, Jessica N | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
11 |
Madison County CES | Hunley, Jessica N | Kentucky Extension Homemaker Association | 10 | |
Madison County CES | Darst, Brandon S | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
57 |
Madison County CES | Darst, Brandon S | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
5 |
Madison County CES | Darst, Brandon S | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
87 |
Madison County CES | Darst, Brandon S | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
45 |
Madison County CES | Darst, Brandon S | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
45 |
Madison County CES | Darst, Brandon S | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
43 |
Madison County CES | Darst, Brandon S | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
5 |
Madison County CES | Darst, Brandon S | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
5 |
Madison County CES | Darst, Brandon S | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
4 |
Madison County CES | Darst, Brandon S | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
54 |
Madison County CES | Darst, Brandon S | Civic Engagement |
Number of youth who identified the needs of others in their community. |
34 |
Madison County CES | Darst, Brandon S | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
54 |
Madison County CES | Darst, Brandon S | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
53 |
Madison County CES | Darst, Brandon S | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
34 |
Madison County CES | Darst, Brandon S | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
95 |
Madison County CES | Darst, Brandon S | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
45 |
Madison County CES | Darst, Brandon S | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
764 |
Madison County CES | Darst, Brandon S | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
37 |
Madison County CES | Darst, Brandon S | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
26 |
Madison County CES | Darst, Brandon S | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
5 |
Madison County CES | Darst, Brandon S | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
45 |
Madison County CES | Darst, Brandon S | Communications |
Number of youth who used information to communicate with others. |
67 |
Madison County CES | Darst, Brandon S | Communications |
Number of youth who demonstrated a skill they have learned. |
57 |
Madison County CES | Darst, Brandon S | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
84 |
Madison County CES | Darst, Brandon S | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
45 |
Madison County CES | Darst, Brandon S | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
64 |
Madison County CES | Darst, Brandon S | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
53 |
Madison County CES | Darst, Brandon S | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
12 |
Madison County CES | Darst, Brandon S | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
34 |
Madison County CES | Darst, Brandon S | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
4 |
Madison County CES | Darst, Brandon S | Leadership |
Number of youth who served in a leadership role. |
45 |
Madison County CES | Darst, Brandon S | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
94 |
Madison County CES | Darst, Brandon S | Leadership |
Number of youth who understood how their actions impact others. |
23 |
Madison County CES | Darst, Brandon S | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
43 |
Madison County CES | Darst, Brandon S | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
23 |
Madison County CES | Darst, Brandon S | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
12 |
Madison County CES | Darst, Brandon S | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
76 |
Madison County CES | Darst, Brandon S | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
34 |
Madison County CES | Darst, Brandon S | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
23 |
Madison County CES | Darst, Brandon S | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
56 |
Madison County CES | Darst, Brandon S | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
67 |
Madison County CES | Darst, Brandon S | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
3 |
Madison County CES | Sears, Amanda F | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
6 |
Madison County CES | Sears, Amanda F | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
6 |
Madison County CES | Sears, Amanda F | Master Gardener |
Number of certified Master Gardeners and active volunteers |
13 |
Madison County CES | Sears, Amanda F | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
12 |
Madison County CES | Sears, Amanda F | Soil testing |
Number of people who collected soil samples for testing |
110 |
Madison County CES | Sears, Amanda F | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
13 |
Madison County CES | Sears, Amanda F | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
2 |
Madison County CES | Sears, Amanda F | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
12 |
Madison County CES | Sears, Amanda F | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
14 |
Madison County CES | Sears, Amanda F | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
39 |
Madison County CES | Sears, Amanda F | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
16 |
Madison County CES | Sears, Amanda F | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
27 |
Madison County CES | Sears, Amanda F | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
22 |
Madison County CES | Sears, Amanda F | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
3 |
Madison County CES | Sears, Amanda F | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
19 |
Madison County CES | Sears, Amanda F | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
590 |
Madison County CES | Sears, Amanda F | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
35 |
Madison County CES | Sears, Brandon G | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
6 |
Madison County CES | Sears, Brandon G | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
55 |
Madison County CES | Sears, Brandon G | Forages |
Number of producers who used temporary fencing |
2 |
Madison County CES | Sears, Brandon G | Soil testing |
Number of people who collected soil samples for testing |
421 |
Madison County CES | Sears, Brandon G | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
334 |
Madison County CES | Sears, Brandon G | Hay testing |
Number of producers who conducted hay testing |
28 |
Madison County CES | Sears, Brandon G | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
31 |
Madison County CES | Sears, Brandon G | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
6 |
Madison County CES | Sears, Brandon G | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
12 |
Madison County CES | Sears, Brandon G | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
3 |
Madison County CES | Sears, Brandon G | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
27 |
Madison County CES | Sears, Brandon G | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
2 |
Madison County CES | Sears, Brandon G | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
7 |
Madison County CES | Sears, Brandon G | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
224 |
Madison County CES | Sears, Brandon G | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
3 |
Madison County CES | Sears, Brandon G | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
11 |
Madison County CES | Sears, Brandon G | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
32 |
Madison County CES | Sears, Brandon G | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
6 |
Madison County CES | Sears, Brandon G | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
28 |
Madison County CES | Reid, Julia | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
57 |
Madison County CES | Reid, Julia | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
5 |
Madison County CES | Reid, Julia | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
87 |
Madison County CES | Reid, Julia | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
45 |
Madison County CES | Reid, Julia | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
45 |
Madison County CES | Reid, Julia | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
43 |
Madison County CES | Reid, Julia | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
5 |
Madison County CES | Reid, Julia | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
5 |
Madison County CES | Reid, Julia | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
4 |
Madison County CES | Reid, Julia | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
54 |
Madison County CES | Reid, Julia | Civic Engagement |
Number of youth who identified the needs of others in their community. |
34 |
Madison County CES | Reid, Julia | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
54 |
Madison County CES | Reid, Julia | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
53 |
Madison County CES | Reid, Julia | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
34 |
Madison County CES | Reid, Julia | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
95 |
Madison County CES | Reid, Julia | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
45 |
Madison County CES | Reid, Julia | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
764 |
Madison County CES | Reid, Julia | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
37 |
Madison County CES | Reid, Julia | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
28 |
Madison County CES | Reid, Julia | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
5 |
Madison County CES | Reid, Julia | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
45 |
Madison County CES | Reid, Julia | Communications |
Number of youth who used information to communicate with others. |
67 |
Madison County CES | Reid, Julia | Communications |
Number of youth who demonstrated a skill they have learned. |
57 |
Madison County CES | Reid, Julia | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
84 |
Madison County CES | Reid, Julia | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
45 |
Madison County CES | Reid, Julia | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
64 |
Madison County CES | Reid, Julia | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
53 |
Madison County CES | Reid, Julia | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
12 |
Madison County CES | Reid, Julia | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
34 |
Madison County CES | Reid, Julia | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
4 |
Madison County CES | Reid, Julia | Leadership |
Number of youth who served in a leadership role. |
45 |
Madison County CES | Reid, Julia | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
94 |
Madison County CES | Reid, Julia | Leadership |
Number of youth who understood how their actions impact others. |
23 |
Madison County CES | Reid, Julia | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
43 |
Madison County CES | Reid, Julia | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
23 |
Madison County CES | Reid, Julia | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
12 |
Madison County CES | Reid, Julia | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
76 |
Madison County CES | Reid, Julia | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
34 |
Madison County CES | Reid, Julia | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
23 |
Madison County CES | Reid, Julia | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
56 |
Madison County CES | Reid, Julia | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
67 |
Madison County CES | Reid, Julia | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
3 |
Magoffin County CES | Sparks, Cathy | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
40 |
Magoffin County CES | Sparks, Cathy | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
25 |
Magoffin County CES | Sparks, Cathy | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
10 |
Magoffin County CES | Sparks, Cathy | Substance Use Prevention and Recovery General |
Number of program participants who intend to change behavior to use destigmatized language |
22 |
Magoffin County CES | Sparks, Cathy | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
40 |
Magoffin County CES | Sparks, Cathy | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
52 |
Magoffin County CES | Sparks, Cathy | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
75 |
Magoffin County CES | Sparks, Cathy | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
45 |
Magoffin County CES | Sparks, Cathy | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
36 |
Magoffin County CES | Sparks, Cathy | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
58 |
Magoffin County CES | Sparks, Cathy | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
26 |
Magoffin County CES | Sparks, Cathy | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
34 |
Magoffin County CES | Sparks, Cathy | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
14 |
Magoffin County CES | Sparks, Cathy | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
25 |
Magoffin County CES | Sparks, Cathy | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
25 |
Magoffin County CES | Sparks, Cathy | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
20 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
48 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
48 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
48 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
850 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
758 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
400 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
76 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
48 |
Magoffin County CES | Sparks, Cathy | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
48 |
Magoffin County CES | Sparks, Cathy | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
37 |
Magoffin County CES | Sparks, Cathy | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
37 |
Magoffin County CES | Sparks, Cathy | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
37 |
Magoffin County CES | Sparks, Cathy | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
37 |
Magoffin County CES | Sparks, Cathy | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
15 |
Magoffin County CES | Sparks, Cathy | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
25 |
Magoffin County CES | Sparks, Cathy | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
25 |
Magoffin County CES | Sparks, Cathy | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
25 |
Magoffin County CES | Sparks, Cathy | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
25 |
Magoffin County CES | Sparks, Cathy | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
25 |
Magoffin County CES | Sparks, Cathy | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
8 |
Magoffin County CES | Sparks, Cathy | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
3 |
Magoffin County CES | Sparks, Cathy | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
2 |
Magoffin County CES | Sparks, Cathy | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
2 |
Magoffin County CES | Sparks, Cathy | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
2 |
Magoffin County CES | Sparks, Cathy | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
10 |
Magoffin County CES | Sparks, Cathy | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
8 |
Magoffin County CES | Sparks, Cathy | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
36 |
Magoffin County CES | Sparks, Cathy | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
48 |
Magoffin County CES | Sparks, Cathy | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
10 |
Magoffin County CES | Sparks, Cathy | Kentucky Extension Homemaker Association | 10 | |
Magoffin County CES | Sparks, Cathy | Substance Use and Mental Health - CED |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
25 |
Magoffin County CES | Sparks, Cathy | Substance Use and Mental Health - CED |
Number of individuals who reported an increased ability to use destigmatized language |
25 |
Magoffin County CES | Sparks, Cathy | Substance Use and Mental Health - CED |
Number of youth who experienced improved social skills and/or self-efficacy |
40 |
Magoffin County CES | Sparks, Cathy | Substance Use and Mental Health - CED |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
25 |
Magoffin County CES | Sparks, Cathy | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
15 |
Magoffin County CES | Sparks, Cathy | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
8 |
Magoffin County CES | Sparks, Cathy | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
49 |
Magoffin County CES | Sparks, Cathy | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
7 |
Magoffin County CES | Sparks, Cathy | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
3 |
Magoffin County CES | Fristoe, Kristen B | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
37 |
Magoffin County CES | Fristoe, Kristen B | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
37 |
Magoffin County CES | Fristoe, Kristen B | Soil testing |
Number of people who collected soil samples for testing |
43 |
Magoffin County CES | Fristoe, Kristen B | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
43 |
Magoffin County CES | Fristoe, Kristen B | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
5 |
Magoffin County CES | Fristoe, Kristen B | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
5 |
Magoffin County CES | Fristoe, Kristen B | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
8 |
Magoffin County CES | Fristoe, Kristen B | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
8 |
Magoffin County CES | Fristoe, Kristen B | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
10 |
Magoffin County CES | Fristoe, Kristen B | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
2 |
Magoffin County CES | Fristoe, Kristen B | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
16 |
Magoffin County CES | Fristoe, Kristen B | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
6 |
Marion County CES | Sapp, Chelsea R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
25 |
Marion County CES | Sapp, Chelsea R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
50 |
Marion County CES | Sapp, Chelsea R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
60 |
Marion County CES | Sapp, Chelsea R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
50 |
Marion County CES | Sapp, Chelsea R | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
45 |
Marion County CES | Sapp, Chelsea R | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
70 |
Marion County CES | Sapp, Chelsea R | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
5 |
Marion County CES | Sapp, Chelsea R | Soil testing |
Number of people who collected soil samples for testing |
30 |
Marion County CES | Sapp, Chelsea R | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
4 |
Marion County CES | Sapp, Chelsea R | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
15 |
Marion County CES | Sapp, Chelsea R | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
15 |
Marion County CES | Sapp, Chelsea R | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
10 |
Marion County CES | Sapp, Chelsea R | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
40 |
Marion County CES | Sapp, Chelsea R | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
40 |
Marion County CES | Sapp, Chelsea R | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
40 |
Marion County CES | Sapp, Chelsea R | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
83 |
Marion County CES | Sapp, Chelsea R | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
25 |
Marion County CES | Sapp, Chelsea R | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
2 |
Marion County CES | Sapp, Chelsea R | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
83 |
Marion County CES | Sapp, Chelsea R | Hay testing |
Number of producers who conducted hay testing |
5 |
Marion County CES | Sapp, Chelsea R | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
5 |
Marshall County CES | Wynn, Vicki T | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
40 |
Marshall County CES | Wynn, Vicki T | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
25 |
Marshall County CES | Wynn, Vicki T | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
30 |
Marshall County CES | Wynn, Vicki T | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
26 |
Marshall County CES | Wynn, Vicki T | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
38 |
Marshall County CES | Mallory, Lena D | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
28 |
Marshall County CES | Mallory, Lena D | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
24 |
Marshall County CES | Mallory, Lena D | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
24 |
Marshall County CES | Mallory, Lena D | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
7 |
Marshall County CES | Mallory, Lena D | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
1 |
Marshall County CES | Mallory, Lena D | Communications |
Number of youth who demonstrated a skill they have learned. |
28 |
Marshall County CES | Mallory, Lena D | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
52 |
Marshall County CES | Mallory, Lena D | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
4 |
Marshall County CES | Mallory, Lena D | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
24 |
Marshall County CES | Mallory, Lena D | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
4 |
Marshall County CES | Mallory, Lena D | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
25 |
Marshall County CES | Mallory, Lena D | Leadership |
Number of youth who served in a leadership role. |
25 |
Marshall County CES | Mallory, Lena D | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
25 |
Marshall County CES | Mallory, Lena D | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
12 |
Marshall County CES | Mallory, Lena D | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
12 |
Marshall County CES | Mallory, Lena D | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
150 |
Marshall County CES | Mallory, Lena D | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
25 |
Marshall County CES | Mallory, Lena D | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
451 |
Marshall County CES | Mallory, Lena D | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
126 |
Marshall County CES | Rhein, Nicole C | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
265 |
Marshall County CES | Rhein, Nicole C | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
140 |
Marshall County CES | Rhein, Nicole C | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
18 |
Marshall County CES | Rhein, Nicole C | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
38 |
Marshall County CES | Rhein, Nicole C | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
52 |
Marshall County CES | Rhein, Nicole C | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
38 |
Marshall County CES | Rhein, Nicole C | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
18 |
Marshall County CES | Rhein, Nicole C | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
262 |
Marshall County CES | Rhein, Nicole C | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
55 |
Marshall County CES | Rhein, Nicole C | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
759 |
Marshall County CES | Rhein, Nicole C | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
127 |
Marshall County CES | Rhein, Nicole C | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
9 |
Marshall County CES | Rhein, Nicole C | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
11 |
Marshall County CES | Rhein, Nicole C | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
5 |
Marshall County CES | Rhein, Nicole C | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
140 |
Marshall County CES | Rhein, Nicole C | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
20 |
Marshall County CES | Rhein, Nicole C | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
57 |
Marshall County CES | Rhein, Nicole C | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
28 |
Marshall County CES | Rhein, Nicole C | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
58 |
Marshall County CES | Rhein, Nicole C | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
58 |
Marshall County CES | Rhein, Nicole C | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
22 |
Marshall County CES | Rhein, Nicole C | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
6 |
Marshall County CES | Rhein, Nicole C | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
24 |
Marshall County CES | Rhein, Nicole C | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
24 |
Marshall County CES | Rhein, Nicole C | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
7 |
Marshall County CES | Rhein, Nicole C | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
7 |
Marshall County CES | Rhein, Nicole C | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
7 |
McCracken County CES | Dodson, Lisa C | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
90 |
McCracken County CES | Dodson, Lisa C | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
10 |
McCracken County CES | Dodson, Lisa C | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
96 |
McCracken County CES | Dodson, Lisa C | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
2 |
McCracken County CES | Dodson, Lisa C | Civic Engagement |
Number of youth who identified the needs of others in their community. |
13 |
McCracken County CES | Dodson, Lisa C | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
13 |
McCracken County CES | Dodson, Lisa C | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
13 |
McCracken County CES | Dodson, Lisa C | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
2 |
McCracken County CES | Dodson, Lisa C | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
2 |
McCracken County CES | Dodson, Lisa C | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
2 |
McCracken County CES | Dodson, Lisa C | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
261 |
McCracken County CES | Dodson, Lisa C | Communications |
Number of youth who used information to communicate with others. |
261 |
McCracken County CES | Dodson, Lisa C | Communications |
Number of youth who demonstrated a skill they have learned. |
261 |
McCracken County CES | Dodson, Lisa C | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
10 |
McCracken County CES | Dodson, Lisa C | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
10 |
McCracken County CES | Dodson, Lisa C | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
10 |
McCracken County CES | Dodson, Lisa C | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
50 |
McCracken County CES | Dodson, Lisa C | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
10 |
McCracken County CES | Dodson, Lisa C | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
60 |
McCracken County CES | Dodson, Lisa C | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
5 |
McCracken County CES | Dodson, Lisa C | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
60 |
McCracken County CES | Dodson, Lisa C | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
McCracken County CES | Dodson, Lisa C | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
83 |
McCracken County CES | Dodson, Lisa C | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
6 |
McCracken County CES | Dodson, Lisa C | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
300 |
McCracken County CES | Dodson, Lisa C | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
5 |
McCracken County CES | Dodson, Lisa C | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
211 |
McCracken County CES | Dodson, Lisa C | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
5 |
McCracken County CES | Dossett, Mary K | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
42 |
McCracken County CES | Dossett, Mary K | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
2 |
McCracken County CES | Dossett, Mary K | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
12 |
McCracken County CES | Dossett, Mary K | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
450 |
McCracken County CES | Dossett, Mary K | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
300 |
McCracken County CES | Dossett, Mary K | Master Gardener |
Number of certified Master Gardeners and active volunteers |
32 |
McCracken County CES | Dossett, Mary K | Master Gardener |
Number of people with less than 1 year as Master Gardener |
4 |
McCracken County CES | Dossett, Mary K | Master Gardener |
Number of Master Gardener hours completed in county |
800 |
McCracken County CES | Dossett, Mary K | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
400 |
McCracken County CES | Dossett, Mary K | Master Gardener |
Number of direct contacts made by Master Gardeners |
560 |
McCracken County CES | Dossett, Mary K | Master Gardener |
Number of indirect contacts made by Master Gardeners |
1000 |
McCracken County CES | Dossett, Mary K | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
43 |
McCracken County CES | Dossett, Mary K | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
43 |
McCracken County CES | Dossett, Mary K | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
9 |
McCracken County CES | Dossett, Mary K | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
5 |
McCracken County CES | Dossett, Mary K | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
5 |
McCracken County CES | Dossett, Mary K | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
2 |
McCracken County CES | Dossett, Mary K | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
10 |
McCracken County CES | Dossett, Mary K | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
12 |
McCracken County CES | Dossett, Mary K | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
20 |
McCracken County CES | Dossett, Mary K | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
120 |
McCracken County CES | Dossett, Mary K | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
25 |
McCracken County CES | Dossett, Mary K | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
45 |
McCracken County CES | Dossett, Mary K | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
45 |
McCracken County CES | Dossett, Mary K | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
4 |
McCracken County CES | Davis, Rachael L | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
18 |
McCracken County CES | Davis, Rachael L | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
2 |
McCreary County CES | Goodman, Tracie | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
10 |
McCreary County CES | Goodman, Tracie | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
25 |
McCreary County CES | Goodman, Tracie | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
25 |
McCreary County CES | Goodman, Tracie | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
10 |
McCreary County CES | Goodman, Tracie | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
15 |
McCreary County CES | Goodman, Tracie | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
25 |
McCreary County CES | Goodman, Tracie | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
16 |
McCreary County CES | Goodman, Tracie | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
16 |
McCreary County CES | Goodman, Tracie | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
10 |
McCreary County CES | Goodman, Tracie | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
2 |
McCreary County CES | Goodman, Tracie | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
25 |
McCreary County CES | Goodman, Tracie | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
25 |
McCreary County CES | Goodman, Tracie | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
25 |
McCreary County CES | Goodman, Tracie | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
300 |
McCreary County CES | Goodman, Tracie | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
20 |
McCreary County CES | Goodman, Tracie | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
300 |
McCreary County CES | Goodman, Tracie | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
50 |
McCreary County CES | Goodman, Tracie | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
50 |
McCreary County CES | Goodman, Tracie | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
50 |
McCreary County CES | Goodman, Tracie | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
50 |
McCreary County CES | Goodman, Tracie | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
50 |
McCreary County CES | Goodman, Tracie | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
20 |
McCreary County CES | Goodman, Tracie | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
15 |
McCreary County CES | Goodman, Tracie | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
15 |
McCreary County CES | Goodman, Tracie | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
100 |
McCreary County CES | Goodman, Tracie | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
100 |
McCreary County CES | Goodman, Tracie | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
100 |
McCreary County CES | Goodman, Tracie | Forages |
Number of producers who developed or implemented a grazing plan |
100 |
McCreary County CES | Goodman, Tracie | Forages |
Number of producers who used temporary fencing |
100 |
McCreary County CES | Goodman, Tracie | Forages |
Number of producers who planted or started using any alternative forage for grazing |
10 |
McCreary County CES | Goodman, Tracie | Soil testing |
Number of people who collected soil samples for testing |
250 |
McCreary County CES | Goodman, Tracie | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
250 |
McCreary County CES | Goodman, Tracie | Hay testing |
Number of producers who conducted hay testing |
10 |
McCreary County CES | Goodman, Tracie | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
10 |
McCreary County CES | Goodman, Tracie | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
10 |
McCreary County CES | Goodman, Tracie | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
10 |
McCreary County CES | Goodman, Tracie | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
50 |
McCreary County CES | Goodman, Tracie | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
50 |
McCreary County CES | Goodman, Tracie | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
50 |
McCreary County CES | Goodman, Tracie | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
50 |
McCreary County CES | Goodman, Tracie | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
50 |
McCreary County CES | Goodman, Tracie | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
10 |
McCreary County CES | Goodman, Tracie | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
10 |
McCreary County CES | Goodman, Tracie | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
10 |
McCreary County CES | Goodman, Tracie | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
50 |
McCreary County CES | Goodman, Tracie | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
10 |
McCreary County CES | Goodman, Tracie | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
10 |
McCreary County CES | Goodman, Tracie | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
10 |
McCreary County CES | Goodman, Tracie | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
10 |
McCreary County CES | Goodman, Tracie | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
20 |
McCreary County CES | Goodman, Tracie | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
10 |
McCreary County CES | Goodman, Tracie | Chemical Management |
Number of people who improved use of personal protection equipment |
10 |
McCreary County CES | Goodman, Tracie | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
10 |
McCreary County CES | Goodman, Tracie | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
10 |
McCreary County CES | Goodman, Tracie | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
10 |
McCreary County CES | Goodman, Tracie | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
10 |
McCreary County CES | Goodman, Tracie | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
10 |
McCreary County CES | Goodman, Tracie | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
10 |
McCreary County CES | Goodman, Tracie | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
10 |
McCreary County CES | Goodman, Tracie | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
15 |
McCreary County CES | Goodman, Tracie | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
10 |
McCreary County CES | Goodman, Tracie | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
5 |
McCreary County CES | Goodman, Tracie | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
5 |
McCreary County CES | Goodman, Tracie | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
15 |
McCreary County CES | Goodman, Tracie | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
15 |
McCreary County CES | Goodman, Tracie | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
15 |
McCreary County CES | Goodman, Tracie | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
15 |
McCreary County CES | Goodman, Tracie | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
300 |
McCreary County CES | Goodman, Tracie | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
300 |
McCreary County CES | Goodman, Tracie | Master Gardener |
Number of certified Master Gardeners and active volunteers |
7 |
McCreary County CES | Goodman, Tracie | Master Gardener |
Number of Master Gardener hours completed in county |
400 |
McCreary County CES | Goodman, Tracie | Master Gardener |
Number of direct contacts made by Master Gardeners |
50 |
McCreary County CES | Goodman, Tracie | Master Gardener |
Number of indirect contacts made by Master Gardeners |
150 |
McCreary County CES | Goodman, Tracie | Master Gardener |
Number of Master Gardeners who completed a University of Kentucky Leadership Training Course |
7 |
McCreary County CES | Goodman, Tracie | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
7 |
McCreary County CES | Goodman, Tracie | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
7 |
McCreary County CES | Goodman, Tracie | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
2 |
McCreary County CES | Goodman, Tracie | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
2 |
McCreary County CES | Goodman, Tracie | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
150 |
McCreary County CES | Goodman, Tracie | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
150 |
McCreary County CES | Goodman, Tracie | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
5 |
McCreary County CES | Goodman, Tracie | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
5 |
McCreary County CES | Goodman, Tracie | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
5 |
McCreary County CES | Goodman, Tracie | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
50 |
McCreary County CES | Goodman, Tracie | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
25 |
McCreary County CES | Goodman, Tracie | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
25 |
McCreary County CES | Goodman, Tracie | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
40 |
McCreary County CES | Goodman, Tracie | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
40 |
McCreary County CES | Goodman, Tracie | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
100 |
McCreary County CES | Goodman, Tracie | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
50 |
McCreary County CES | Goodman, Tracie | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
15 |
McCreary County CES | Goodman, Tracie | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
15 |
McCreary County CES | Goodman, Tracie | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
25 |
McCreary County CES | Goodman, Tracie | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
100 |
McCreary County CES | Goodman, Tracie | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
20 |
McCreary County CES | Goodman, Tracie | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
100 |
McCreary County CES | Goodman, Tracie | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
50 |
McCreary County CES | Goodman, Tracie | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
50 |
McCreary County CES | Goodman, Tracie | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
100 |
McCreary County CES | Goodman, Tracie | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
70 |
McCreary County CES | Goodman, Tracie | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
70 |
McCreary County CES | Goodman, Tracie | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
150 |
McCreary County CES | Goodman, Tracie | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
15 |
McCreary County CES | Goodman, Tracie | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
25 |
McCreary County CES | Goodman, Tracie | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
4 |
McCreary County CES | Goodman, Tracie | Cook Wild Kentucky |
Number of recipe cards distributed |
100 |
McCreary County CES | Goodman, Tracie | Cook Wild Kentucky |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
15 |
McCreary County CES | Goodman, Tracie | Cook Wild Kentucky |
Pounds of donated venison |
25 |
McCreary County CES | Goodman, Tracie | Business Retention and Expansion |
Number of businesses reached through Extension programming |
25 |
McCreary County CES | Goodman, Tracie | Business Retention and Expansion |
Number of businesses implementing economic development plans |
25 |
McCreary County CES | Goodman, Tracie | Business Retention and Expansion |
Number of economic development-related projects/plans created with Extension’s assistance |
25 |
McCreary County CES | Goodman, Tracie | Agritourism Planning |
Number of businesses reached through Extension programming |
25 |
McCreary County CES | Goodman, Tracie | First Impressions |
Number of participants attending a first impressions forum |
50 |
McCreary County CES | Goodman, Tracie | First Impressions |
Number of new partnerships formed through forum participation |
10 |
McCreary County CES | Goodman, Tracie | Economic Development |
Number of businesses reached through Extension programming |
25 |
McCreary County CES | Goodman, Tracie | Trail Design |
Number of trail/walkability projects completed |
1 |
McCreary County CES | Goodman, Tracie | Trail Design |
Number of participants involved in community trail projects |
10 |
McCreary County CES | Goodman, Tracie | Trail Design |
Number of volunteer hours devoted to trail development |
40 |
McCreary County CES | Goodman, Tracie | Economic Development and Workforce Preparation - CED |
Number of events providing local entrepreneurship opportunities |
2 |
McCreary County CES | Goodman, Tracie | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
15 |
McCreary County CES | Goodman, Tracie | Community Engagement |
Number of those who now serve as a mentor to others |
15 |
McCreary County CES | Goodman, Tracie | Community Engagement |
Number of individuals who are comfortable identifying community problems |
30 |
McCreary County CES | Goodman, Tracie | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
30 |
McCreary County CES | Goodman, Tracie | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
15 |
McCreary County CES | Goodman, Tracie | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
30 |
McCreary County CES | Goodman, Tracie | Community Vitality and Leadership - CED |
Number of strategies adopted and implemented to improve the community |
5 |
McCreary County CES | Goodman, Tracie | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
30 |
McCreary County CES | Goodman, Tracie | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
30 |
McCreary County CES | Goodman, Tracie | Community Leadership Development |
Number of those with improved leadership skills |
30 |
McCreary County CES | Goodman, Tracie | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
30 |
McCreary County CES | Goodman, Tracie | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
30 |
McCreary County CES | Goodman, Tracie | Community Leadership Development |
Number of those who now serve as a mentor to others |
30 |
McCreary County CES | Goodman, Tracie | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
30 |
McCreary County CES | Goodman, Tracie | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
30 |
McCreary County CES | Goodman, Tracie | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
30 |
McCreary County CES | Goodman, Tracie | Building Healthy Coalitions |
Funding dollars received by community health coalitions |
2000 |
McCreary County CES | Goodman, Tracie | Civic Engagement |
Number of youth who identified the needs of others in their community. |
20 |
McCreary County CES | Goodman, Tracie | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
20 |
McCreary County CES | Goodman, Tracie | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
20 |
McCreary County CES | Goodman, Tracie | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
15 |
McCreary County CES | Goodman, Tracie | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
15 |
McCreary County CES | Goodman, Tracie | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
15 |
McCreary County CES | Goodman, Tracie | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
30 |
McCreary County CES | Goodman, Tracie | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
10 |
McCreary County CES | Goodman, Tracie | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
30 |
McCreary County CES | Goodman, Tracie | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
15 |
McCreary County CES | Goodman, Tracie | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
1 |
McCreary County CES | Goodman, Tracie | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
2 |
McCreary County CES | Goodman, Tracie | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
50 |
McCreary County CES | Goodman, Tracie | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
10 |
McCreary County CES | Goodman, Tracie | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
50 |
McCreary County CES | Goodman, Tracie | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
10 |
McCreary County CES | Goodman, Tracie | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
50 |
McCreary County CES | Goodman, Tracie | Communications |
Number of youth who used information to communicate with others. |
50 |
McCreary County CES | Goodman, Tracie | Communications |
Number of youth who demonstrated a skill they have learned. |
50 |
McCreary County CES | Goodman, Tracie | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
5 |
McCreary County CES | Goodman, Tracie | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
5 |
McCreary County CES | Goodman, Tracie | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
5 |
McCreary County CES | Goodman, Tracie | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
50 |
McCreary County CES | Goodman, Tracie | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
5 |
McCreary County CES | Goodman, Tracie | Leadership |
Number of youth who served in a leadership role. |
10 |
McCreary County CES | Goodman, Tracie | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
50 |
McCreary County CES | Goodman, Tracie | Leadership |
Number of youth who understood how their actions impact others. |
50 |
McCreary County CES | Goodman, Tracie | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
5 |
McCreary County CES | Goodman, Tracie | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
15 |
McCreary County CES | Goodman, Tracie | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
15 |
McCreary County CES | Goodman, Tracie | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
50 |
McCreary County CES | Goodman, Tracie | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
15 |
McCreary County CES | Goodman, Tracie | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
50 |
McCreary County CES | Goodman, Tracie | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
4 |
Meade County CES | Reed, Deana K | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
10 |
Meade County CES | Reed, Deana K | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Meade County CES | Reed, Deana K | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
4 |
Meade County CES | Reed, Deana K | Leadership |
Number of youth who served in a leadership role. |
5 |
Meade County CES | Reed, Deana K | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
5 |
Meade County CES | Reed, Deana K | Leadership |
Number of youth who understood how their actions impact others. |
4 |
Meade County CES | Reed, Deana K | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
10 |
Meade County CES | Reed, Deana K | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
10 |
Meade County CES | Reed, Deana K | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
5 |
Meade County CES | Reed, Deana K | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
4 |
Meade County CES | Reed, Deana K | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
40 |
Meade County CES | Reed, Deana K | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
6 |
Meade County CES | Reed, Deana K | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
4 |
Meade County CES | Reed, Deana K | Communications |
Number of youth who used information to communicate with others. |
4 |
Meade County CES | Reed, Deana K | Communications |
Number of youth who demonstrated a skill they have learned. |
4 |
Meade County CES | Reed, Deana K | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
5 |
Meade County CES | Reed, Deana K | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
1 |
Meade County CES | Reed, Deana K | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
9 |
Meade County CES | Reed, Deana K | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
57 |
Meade County CES | Reed, Deana K | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
10 |
Meade County CES | Reed, Deana K | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
10 |
Menifee County CES | McCarty, Mary E | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
73 |
Menifee County CES | McCarty, Mary E | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
5 |
Menifee County CES | McCarty, Mary E | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
1 |
Menifee County CES | McCarty, Mary E | Forages |
Number of producers who developed or implemented a grazing plan |
1 |
Menifee County CES | McCarty, Mary E | Forages |
Number of producers who used temporary fencing |
1 |
Menifee County CES | McCarty, Mary E | Hay testing |
Number of producers who conducted hay testing |
1 |
Menifee County CES | McCarty, Mary E | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
1 |
Menifee County CES | McCarty, Mary E | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
1 |
Menifee County CES | McCarty, Mary E | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
219 |
Menifee County CES | McCarty, Mary E | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
7 |
Menifee County CES | McCarty, Mary E | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
20 |
Menifee County CES | McCarty, Mary E | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
3 |
Menifee County CES | McCarty, Mary E | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
81 |
Menifee County CES | McCarty, Mary E | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
3 |
Menifee County CES | McCarty, Mary E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
3 |
Menifee County CES | McCarty, Mary E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
1 |
Menifee County CES | McCarty, Mary E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
4 |
Menifee County CES | McCarty, Mary E | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
25 |
Menifee County CES | McCarty, Mary E | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
25 |
Menifee County CES | McCarty, Mary E | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
72 |
Menifee County CES | McCarty, Mary E | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
6 |
Menifee County CES | McCarty, Mary E | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
75 |
Menifee County CES | McCarty, Mary E | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
5 |
Menifee County CES | McCarty, Mary E | Swine |
Number of producers who increased their knowledge and understanding of swine production |
2 |
Menifee County CES | McCarty, Mary E | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
15 |
Menifee County CES | McCarty, Mary E | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
10 |
Menifee County CES | McCarty, Mary E | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
10 |
Menifee County CES | McCarty, Mary E | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
24 |
Menifee County CES | McCarty, Mary E | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
3 |
Menifee County CES | McCarty, Mary E | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
6 |
Menifee County CES | McCarty, Mary E | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
12 |
Menifee County CES | McCarty, Mary E | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
24 |
Menifee County CES | McCarty, Mary E | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
24 |
Menifee County CES | McCarty, Mary E | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
5 |
Menifee County CES | McCarty, Mary E | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
5 |
Menifee County CES | McCarty, Mary E | Leadership |
Number of youth who served in a leadership role. |
45 |
Menifee County CES | McCarty, Mary E | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
10 |
Menifee County CES | McCarty, Mary E | Leadership |
Number of youth who understood how their actions impact others. |
42 |
Menifee County CES | McCarty, Mary E | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
2 |
Menifee County CES | McCarty, Mary E | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
2 |
Menifee County CES | McCarty, Mary E | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
2 |
Mercer County CES | McClanahan, Linda K | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
115 |
Mercer County CES | McClanahan, Linda K | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
10 |
Mercer County CES | McClanahan, Linda K | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
5 |
Mercer County CES | McClanahan, Linda K | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
250 |
Mercer County CES | McClanahan, Linda K | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
15 |
Mercer County CES | McClanahan, Linda K | Soil testing |
Number of people who collected soil samples for testing |
71 |
Mercer County CES | McClanahan, Linda K | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
71 |
Mercer County CES | McClanahan, Linda K | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
200 |
Mercer County CES | McClanahan, Linda K | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
25 |
Mercer County CES | McClanahan, Linda K | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
25 |
Mercer County CES | McClanahan, Linda K | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
1 |
Mercer County CES | McClanahan, Linda K | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
15 |
Mercer County CES | McClanahan, Linda K | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
2550 |
Mercer County CES | McClanahan, Linda K | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
175 |
Mercer County CES | McClanahan, Linda K | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
25 |
Mercer County CES | McClanahan, Linda K | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
22 |
Mercer County CES | McClanahan, Linda K | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
1065 |
Mercer County CES | McClanahan, Linda K | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
125 |
Mercer County CES | McClanahan, Linda K | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
50 |
Mercer County CES | McClanahan, Linda K | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
50 |
Mercer County CES | McClanahan, Linda K | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
2 |
Mercer County CES | McClanahan, Linda K | Small Farm Diversification |
Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU) |
2 |
Mercer County CES | McClanahan, Linda K | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
6 |
Mercer County CES | McClanahan, Linda K | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
15 |
Mercer County CES | McClanahan, Linda K | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
75 |
Mercer County CES | McClanahan, Linda K | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
5 |
Mercer County CES | McClanahan, Linda K | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
10 |
Mercer County CES | McClanahan, Linda K | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
10 |
Mercer County CES | McClanahan, Linda K | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
15 |
Mercer County CES | McClanahan, Linda K | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
15 |
Mercer County CES | Bessin, Jessica L | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
125 |
Mercer County CES | Bessin, Jessica L | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
340 |
Mercer County CES | Bessin, Jessica L | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
36 |
Mercer County CES | Bessin, Jessica L | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
48 |
Mercer County CES | Bessin, Jessica L | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
12 |
Mercer County CES | Bessin, Jessica L | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
8 |
Mercer County CES | Anderson, Dana R | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
92 |
Mercer County CES | Anderson, Dana R | Communications |
Number of youth who used information to communicate with others. |
92 |
Mercer County CES | Anderson, Dana R | Communications |
Number of youth who demonstrated a skill they have learned. |
92 |
Mercer County CES | Anderson, Dana R | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
9 |
Mercer County CES | Anderson, Dana R | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
9 |
Mercer County CES | Anderson, Dana R | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
9 |
Mercer County CES | Anderson, Dana R | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
92 |
Mercer County CES | Anderson, Dana R | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
14 |
Mercer County CES | Anderson, Dana R | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
242 |
Mercer County CES | Anderson, Dana R | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
15 |
Mercer County CES | Anderson, Dana R | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
207 |
Mercer County CES | Anderson, Dana R | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
5 |
Mercer County CES | Anderson, Dana R | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
20 |
Mercer County CES | Anderson, Dana R | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
20 |
Mercer County CES | Anderson, Dana R | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
20 |
Mercer County CES | Anderson, Dana R | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
20 |
Mercer County CES | Anderson, Dana R | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
20 |
Mercer County CES | Anderson, Dana R | Youth Engagement Leadership Program (YELP) |
Number of people reporting new leadership roles and leadership opportunities undertaken |
17 |
Mercer County CES | Anderson, Dana R | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased confidence in their leadership abilities |
17 |
Mercer County CES | Anderson, Dana R | Youth Engagement Leadership Program (YELP) |
Number of people indicating their knowledge of leadership has been enhanced |
17 |
Mercer County CES | Anderson, Dana R | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased community pride through/because of involvement with Extension |
17 |
Mercer County CES | Anderson, Dana R | Community Engagement |
Number of those who now serve as a mentor to others |
16 |
Mercer County CES | Anderson, Dana R | Community Engagement |
Number of individuals who are comfortable identifying community problems |
34 |
Mercer County CES | Anderson, Dana R | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
14 |
Mercer County CES | Anderson, Dana R | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
24 |
Mercer County CES | Anderson, Dana R | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
1 |
Mercer County CES | Anderson, Dana R | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
638 |
Mercer County CES | Anderson, Dana R | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
198 |
Mercer County CES | Anderson, Dana R | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
36 |
Mercer County CES | Anderson, Dana R | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
4 |
Mercer County CES | Anderson, Dana R | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
16 |
Mercer County CES | Anderson, Dana R | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
127 |
Mercer County CES | Anderson, Dana R | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
13 |
Mercer County CES | Anderson, Dana R | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
251 |
Mercer County CES | Anderson, Dana R | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
251 |
Mercer County CES | Anderson, Dana R | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
251 |
Mercer County CES | Duty, Tara S | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
67 |
Mercer County CES | Duty, Tara S | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
23 |
Mercer County CES | Duty, Tara S | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
31 |
Mercer County CES | Duty, Tara S | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
68 |
Mercer County CES | Duty, Tara S | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
36 |
Mercer County CES | Duty, Tara S | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
32 |
Mercer County CES | Duty, Tara S | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
32 |
Mercer County CES | Duty, Tara S | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
18 |
Mercer County CES | Duty, Tara S | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
124 |
Mercer County CES | Duty, Tara S | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
40 |
Mercer County CES | Duty, Tara S | Kentucky Extension Homemaker Association | 4 | |
Mercer County CES | Duty, Tara S | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
6 |
Mercer County CES | Duty, Tara S | Community Engagement |
Number of those who now serve as a mentor to others |
3 |
Mercer County CES | Duty, Tara S | Community Engagement |
Number of individuals who are comfortable identifying community problems |
6 |
Mercer County CES | Duty, Tara S | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
2 |
Mercer County CES | Duty, Tara S | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
3 |
Mercer County CES | Duty, Tara S | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
1 |
Mercer County CES | Duty, Tara S | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
18 |
Mercer County CES | Duty, Tara S | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
41 |
Mercer County CES | Duty, Tara S | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
65 |
Mercer County CES | Duty, Tara S | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
16 |
Mercer County CES | Duty, Tara S | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
9 |
Mercer County CES | Duty, Tara S | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
7 |
Mercer County CES | Duty, Tara S | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
2 |
Mercer County CES | Duty, Tara S | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
3 |
Mercer County CES | Duty, Tara S | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
9 |
Mercer County CES | Duty, Tara S | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
18 |
Mercer County CES | Duty, Tara S | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
15 |
Mercer County CES | Duty, Tara S | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
6 |
Mercer County CES | Duty, Tara S | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
24 |
Mercer County CES | Duty, Tara S | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
16 |
Metcalfe County CES | Bell, Gary B | Soil testing |
Number of people who collected soil samples for testing |
34 |
Metcalfe County CES | Bell, Gary B | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
29 |
Metcalfe County CES | Bell, Gary B | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
38 |
Metcalfe County CES | Bell, Gary B | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
4 |
Metcalfe County CES | Bell, Gary B | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
70 |
Metcalfe County CES | Bell, Gary B | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
2 |
Metcalfe County CES | Bell, Gary B | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
16 |
Metcalfe County CES | Bell, Gary B | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
9 |
Metcalfe County CES | Bell, Gary B | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
48 |
Metcalfe County CES | Bell, Gary B | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
3 |
Metcalfe County CES | Bell, Gary B | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
34 |
Metcalfe County CES | Bell, Gary B | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
12 |
Metcalfe County CES | Bell, Gary B | Forages |
Number of producers who planted or started using any alternative forage for grazing |
3 |
Metcalfe County CES | Bell, Gary B | Hay testing |
Number of producers who conducted hay testing |
3 |
Metcalfe County CES | Bell, Gary B | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
22 |
Metcalfe County CES | Bell, Gary B | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
1 |
Metcalfe County CES | Bell, Gary B | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
8 |
Metcalfe County CES | Bell, Gary B | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
6 |
Metcalfe County CES | Bell, Gary B | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
6 |
Metcalfe County CES | Bell, Gary B | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
8 |
Metcalfe County CES | Bell, Gary B | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
6 |
Metcalfe County CES | Bell, Gary B | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
9 |
Metcalfe County CES | Bell, Gary B | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
11 |
Metcalfe County CES | Bell, Gary B | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
22 |
Metcalfe County CES | Bell, Gary B | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
22 |
Metcalfe County CES | Bell, Gary B | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
53 |
Metcalfe County CES | Bell, Gary B | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
2 |
Metcalfe County CES | Bell, Gary B | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
53 |
Metcalfe County CES | Bell, Gary B | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
18 |
Metcalfe County CES | Bell, Gary B | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
3 |
Metcalfe County CES | Bell, Gary B | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
4 |
Metcalfe County CES | Bell, Gary B | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
20 |
Metcalfe County CES | Bell, Gary B | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
16 |
Metcalfe County CES | Bell, Gary B | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
20 |
Metcalfe County CES | Bell, Gary B | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
22 |
Metcalfe County CES | Bell, Gary B | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
4 |
Metcalfe County CES | Bell, Gary B | Horticulture, Commercial |
Number for growers who diversified crop production |
6 |
Metcalfe County CES | Bell, Gary B | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
6 |
Metcalfe County CES | Bell, Gary B | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
1 |
Metcalfe County CES | Bell, Gary B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
1 |
Metcalfe County CES | Bell, Gary B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
1 |
Metcalfe County CES | Bell, Gary B | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
1 |
Metcalfe County CES | Branstetter, Amy M | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
18 |
Metcalfe County CES | Branstetter, Amy M | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
18 |
Metcalfe County CES | Branstetter, Amy M | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
18 |
Metcalfe County CES | Branstetter, Amy M | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
18 |
Metcalfe County CES | Branstetter, Amy M | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
121 |
Metcalfe County CES | Branstetter, Amy M | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
374 |
Metcalfe County CES | Branstetter, Amy M | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
83 |
Metcalfe County CES | Branstetter, Amy M | Civic Engagement |
Number of youth who identified the needs of others in their community. |
43 |
Metcalfe County CES | Branstetter, Amy M | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
184 |
Metcalfe County CES | Branstetter, Amy M | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
19 |
Metcalfe County CES | Branstetter, Amy M | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
184 |
Metcalfe County CES | Branstetter, Amy M | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
184 |
Metcalfe County CES | Branstetter, Amy M | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
184 |
Metcalfe County CES | Branstetter, Amy M | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
342 |
Metcalfe County CES | Branstetter, Amy M | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
19 |
Metcalfe County CES | Branstetter, Amy M | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
87 |
Metcalfe County CES | Branstetter, Amy M | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
23 |
Metcalfe County CES | Branstetter, Amy M | Leadership |
Number of youth who served in a leadership role. |
43 |
Metcalfe County CES | Branstetter, Amy M | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
83 |
Metcalfe County CES | Branstetter, Amy M | Leadership |
Number of youth who understood how their actions impact others. |
83 |
Metcalfe County CES | Branstetter, Amy M | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
17 |
Metcalfe County CES | Branstetter, Amy M | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
7 |
Metcalfe County CES | Branstetter, Amy M | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
7 |
Metcalfe County CES | Branstetter, Amy M | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
64 |
Metcalfe County CES | Branstetter, Amy M | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
47 |
Metcalfe County CES | Branstetter, Amy M | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
64 |
Metcalfe County CES | Branstetter, Amy M | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
59 |
Metcalfe County CES | Branstetter, Amy M | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
64 |
Metcalfe County CES | Blankenship, Lynn A | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
32 |
Metcalfe County CES | Blankenship, Lynn A | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
4 |
Metcalfe County CES | Blankenship, Lynn A | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
1 |
Metcalfe County CES | Blankenship, Lynn A | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
22 |
Metcalfe County CES | Blankenship, Lynn A | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
7 |
Metcalfe County CES | Blankenship, Lynn A | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
22 |
Metcalfe County CES | Blankenship, Lynn A | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
7 |
Monroe County CES | Lyons, James K | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
47 |
Monroe County CES | Lyons, James K | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
9 |
Monroe County CES | Lyons, James K | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
9 |
Monroe County CES | Lyons, James K | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
6 |
Monroe County CES | Lyons, James K | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
28 |
Monroe County CES | Lyons, James K | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
124 |
Monroe County CES | Lyons, James K | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Monroe County CES | Lyons, James K | Soil testing |
Number of people who collected soil samples for testing |
11 |
Monroe County CES | Lyons, James K | Hay testing |
Number of producers who conducted hay testing |
4 |
Monroe County CES | Lyons, James K | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
5 |
Monroe County CES | Hogue, Christina G | Volunteer Engagement in the Arts |
Number of individuals reporting increased confidence in artistic community leadership |
5 |
Monroe County CES | Hogue, Christina G | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
3 |
Monroe County CES | Hogue, Christina G | Volunteer Engagement in the Arts |
Number of volunteer hours rendered toward Extension arts activities |
200 |
Monroe County CES | Hogue, Christina G | Volunteer Engagement in the Arts |
Number of arts Extension volunteers serving on community boards, agencies, and planning commissions |
2 |
Monroe County CES | Hogue, Christina G | Volunteer Engagement in the Arts |
Number of new relationships formed between arts and non-arts groups with Extension as the connector |
1 |
Monroe County CES | Hogue, Christina G | Volunteer Engagement in the Arts |
Number of volunteers reporting increased community partnerships |
2 |
Monroe County CES | Hogue, Christina G | Volunteer Engagement in the Arts |
Number of cross-sector partnerships formed on arts initiatives |
1 |
Monroe County CES | Hogue, Christina G | Volunteer Engagement in the Arts |
Number of volunteers reporting increased ability to effectively engage with artists, professionals, or arts entities |
2 |
Monroe County CES | Hogue, Christina G | Volunteer Engagement in the Arts |
Number of volunteers reporting increased confidence and ability to deliver arts programs |
5 |
Monroe County CES | Hogue, Christina G | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
48 |
Monroe County CES | Hogue, Christina G | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
6 |
Montgomery County CES | Congleton, Sarah M | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
75 |
Montgomery County CES | Congleton, Sarah M | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
75 |
Montgomery County CES | Congleton, Sarah M | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
50 |
Montgomery County CES | Congleton, Sarah M | Super Star Chef |
Number of participants |
20 |
Montgomery County CES | Congleton, Sarah M | Super Star Chef |
Number of participants reporting intention to eat more fruits |
17 |
Montgomery County CES | Congleton, Sarah M | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
15 |
Montgomery County CES | Congleton, Sarah M | Super Star Chef |
Number of participants reporting intention to try new foods |
20 |
Montgomery County CES | Congleton, Sarah M | Super Star Chef |
Number of participants reporting intention to be more physically active |
20 |
Montgomery County CES | Congleton, Sarah M | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
19 |
Montgomery County CES | Congleton, Sarah M | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
20 |
Montgomery County CES | Congleton, Sarah M | Super Star Chef |
Number of participants reporting intention to be more physically active |
20 |
Montgomery County CES | Congleton, Sarah M | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
23 |
Montgomery County CES | Congleton, Sarah M | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
30 |
Montgomery County CES | Congleton, Sarah M | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
6 |
Montgomery County CES | Congleton, Sarah M | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
4 |
Montgomery County CES | Congleton, Sarah M | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
30 |
Montgomery County CES | Congleton, Sarah M | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
4 |
Montgomery County CES | Congleton, Sarah M | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
4 |
Montgomery County CES | Congleton, Sarah M | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
4 |
Montgomery County CES | Congleton, Sarah M | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
4 |
Montgomery County CES | Congleton, Sarah M | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
4 |
Montgomery County CES | Congleton, Sarah M | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
4 |
Montgomery County CES | Congleton, Sarah M | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
4 |
Montgomery County CES | Congleton, Sarah M | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
6 |
Montgomery County CES | Congleton, Sarah M | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
875 |
Montgomery County CES | Congleton, Sarah M | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
12 |
Montgomery County CES | Congleton, Sarah M | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
30 |
Montgomery County CES | Congleton, Sarah M | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
6 |
Montgomery County CES | Congleton, Sarah M | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
6 |
Montgomery County CES | Congleton, Sarah M | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
6 |
Montgomery County CES | Congleton, Sarah M | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
80 |
Montgomery County CES | Congleton, Sarah M | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
45 |
Montgomery County CES | Comer, Charles M | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
257 |
Montgomery County CES | Comer, Charles M | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
81 |
Montgomery County CES | Comer, Charles M | Leadership |
Number of youth who served in a leadership role. |
105 |
Montgomery County CES | Comer, Charles M | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
121 |
Montgomery County CES | Comer, Charles M | Leadership |
Number of youth who understood how their actions impact others. |
34 |
Montgomery County CES | Comer, Charles M | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
18 |
Montgomery County CES | Comer, Charles M | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
18 |
Montgomery County CES | Comer, Charles M | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
18 |
Montgomery County CES | Comer, Charles M | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
31 |
Montgomery County CES | Comer, Charles M | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
5 |
Montgomery County CES | Comer, Charles M | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
257 |
Montgomery County CES | Comer, Charles M | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
81 |
Montgomery County CES | Comer, Charles M | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
15 |
Montgomery County CES | Comer, Charles M | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
3 |
Montgomery County CES | Comer, Charles M | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
31 |
Montgomery County CES | Comer, Charles M | Communications |
Number of youth who used information to communicate with others. |
31 |
Montgomery County CES | Comer, Charles M | Communications |
Number of youth who demonstrated a skill they have learned. |
264 |
Montgomery County CES | Comer, Charles M | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
46 |
Montgomery County CES | Comer, Charles M | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
87 |
Montgomery County CES | Comer, Charles M | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
14 |
Montgomery County CES | Comer, Charles M | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
6 |
Montgomery County CES | Comer, Charles M | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
82 |
Montgomery County CES | Comer, Charles M | Civic Engagement |
Number of youth who identified the needs of others in their community. |
21 |
Montgomery County CES | Comer, Charles M | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
21 |
Montgomery County CES | Comer, Charles M | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
4 |
Montgomery County CES | Comer, Charles M | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
3 |
Montgomery County CES | Comer, Charles M | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
24 |
Montgomery County CES | Comer, Charles M | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
21 |
Montgomery County CES | Comer, Charles M | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
9 |
Montgomery County CES | Comer, Charles M | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
2 |
Montgomery County CES | Comer, Charles M | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
123 |
Montgomery County CES | Comer, Charles M | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
4 |
Morgan County CES | Lane, Kimberly A | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
45 |
Morgan County CES | Lane, Kimberly A | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
3 |
Morgan County CES | Lane, Kimberly A | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
125 |
Morgan County CES | Lane, Kimberly A | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
4 |
Morgan County CES | Lane, Kimberly A | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
350 |
Morgan County CES | Lane, Kimberly A | Communications |
Number of youth who used information to communicate with others. |
350 |
Morgan County CES | Lane, Kimberly A | Communications |
Number of youth who demonstrated a skill they have learned. |
275 |
Morgan County CES | Lane, Kimberly A | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
325 |
Morgan County CES | Lane, Kimberly A | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
325 |
Morgan County CES | Lane, Kimberly A | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
124 |
Morgan County CES | Lane, Kimberly A | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
348 |
Morgan County CES | Lane, Kimberly A | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
20 |
Muhlenberg County CES | Kelly, Sarah A | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
3 |
Muhlenberg County CES | Kelly, Sarah A | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
3 |
Muhlenberg County CES | Kelly, Sarah A | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
3 |
Muhlenberg County CES | Kelly, Sarah A | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
3 |
Muhlenberg County CES | Kelly, Sarah A | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
3 |
Muhlenberg County CES | Kelly, Sarah A | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
30 |
Muhlenberg County CES | Kelly, Sarah A | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
30 |
Muhlenberg County CES | Kelly, Sarah A | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
30 |
Muhlenberg County CES | Kelly, Sarah A | Financial Education - General |
Number of participants who learned family resource management strategies |
30 |
Muhlenberg County CES | Kelly, Sarah A | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
20 |
Muhlenberg County CES | Kelly, Sarah A | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
15 |
Muhlenberg County CES | Kelly, Sarah A | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
20 |
Muhlenberg County CES | Kelly, Sarah A | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
20 |
Muhlenberg County CES | Kelly, Sarah A | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
20 |
Muhlenberg County CES | Kelly, Sarah A | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
25 |
Muhlenberg County CES | Kelly, Sarah A | FCS Employment Skills |
Reported learning a new skill to prepare/improve themselves for the workforce |
6 |
Muhlenberg County CES | Kelly, Sarah A | FCS Employment Skills |
Improved their job interview skills as a result of participating in an Extension workforce development program/outreach. |
6 |
Muhlenberg County CES | Kelly, Sarah A | FCS Employment Skills |
Improved their professional skills (e.g., communication, networking, time management, and soft skills) as a result of participating in an Extension workforce development program/outreach |
6 |
Muhlenberg County CES | Kelly, Sarah A | FCS Employment Skills |
Improved confidence to implement employment strategies |
6 |
Nelson County CES | Klotz, Samantha J | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
36 |
Nelson County CES | Klotz, Samantha J | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
2 |
Nelson County CES | Klotz, Samantha J | Civic Engagement |
Number of youth who identified the needs of others in their community. |
23 |
Nelson County CES | Klotz, Samantha J | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
174 |
Nelson County CES | Klotz, Samantha J | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
3 |
Nelson County CES | Klotz, Samantha J | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
13 |
Nelson County CES | Klotz, Samantha J | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
12 |
Nelson County CES | Klotz, Samantha J | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
2 |
Nelson County CES | Klotz, Samantha J | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
18 |
Nelson County CES | Klotz, Samantha J | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
11 |
Nelson County CES | Klotz, Samantha J | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
14 |
Nelson County CES | Klotz, Samantha J | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
54 |
Nelson County CES | Klotz, Samantha J | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
5 |
Nelson County CES | Klotz, Samantha J | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
106 |
Nelson County CES | Klotz, Samantha J | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
4 |
Nelson County CES | Klotz, Samantha J | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
8 |
Nelson County CES | Klotz, Samantha J | Leadership |
Number of youth who served in a leadership role. |
31 |
Nelson County CES | Klotz, Samantha J | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
146 |
Nelson County CES | Klotz, Samantha J | Leadership |
Number of youth who understood how their actions impact others. |
13 |
Nelson County CES | Klotz, Samantha J | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
26 |
Nelson County CES | Klotz, Samantha J | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
16 |
Nelson County CES | Klotz, Samantha J | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
4 |
Nelson County CES | Klotz, Samantha J | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
168 |
Nelson County CES | Klotz, Samantha J | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
13 |
Nelson County CES | Klotz, Samantha J | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
211 |
Nelson County CES | Klotz, Samantha J | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
16 |
Nelson County CES | Klotz, Samantha J | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
7 |
Nelson County CES | Klotz, Samantha J | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
3 |
Nelson County CES | Klotz, Samantha J | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
8 |
Nelson County CES | Klotz, Samantha J | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
4 |
Nelson County CES | Klotz, Samantha J | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
12 |
Nelson County CES | Smith, Robert A | Soil testing |
Number of people who collected soil samples for testing |
464 |
Nelson County CES | Smith, Robert A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
450 |
Nelson County CES | Smith, Robert A | Hay testing |
Number of producers who conducted hay testing |
10 |
Nelson County CES | Smith, Robert A | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
10 |
Nelson County CES | Smith, Robert A | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
3 |
Nelson County CES | Smith, Robert A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
150 |
Nelson County CES | Smith, Robert A | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
150 |
Nelson County CES | Smith, Robert A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
200 |
Nelson County CES | Smith, Robert A | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
100 |
Nelson County CES | Smith, Robert A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
100 |
Nelson County CES | Smith, Robert A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
10 |
Nelson County CES | Smith, Robert A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
15 |
Nelson County CES | Smith, Robert A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
25 |
Nelson County CES | Smith, Robert A | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
10 |
Nelson County CES | Smith, Robert A | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
10 |
Nelson County CES | Smith, Robert A | Master Gardener |
Number of certified Master Gardeners and active volunteers |
75 |
Nelson County CES | Smith, Robert A | Master Gardener |
Number of people with less than 1 year as Master Gardener |
18 |
Nelson County CES | Smith, Robert A | Master Gardener |
Number of Master Gardener hours completed in county |
1000 |
Nelson County CES | Smith, Robert A | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
400 |
Nelson County CES | Smith, Robert A | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
55 |
Nelson County CES | Smith, Robert A | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
65 |
Nelson County CES | Smith, Robert A | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
55 |
Nelson County CES | Smith, Robert A | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
35 |
Nelson County CES | Smith, Robert A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
55 |
Nelson County CES | Smith, Robert A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
20 |
Nelson County CES | Smith, Robert A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
10 |
Nelson County CES | Smith, Robert A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
10 |
Nelson County CES | Smith, Robert A | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
5 |
Nelson County CES | Smith, Robert A | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
5 |
Nelson County CES | Smith, Robert A | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
10 |
Nelson County CES | Smith, Robert A | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
5 |
Nelson County CES | Smith, Robert A | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
45 |
Nelson County CES | Smith, Robert A | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
35 |
Nelson County CES | Smith, Robert A | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
10 |
Nelson County CES | Smith, Robert A | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
500 |
Nelson County CES | Smith, Robert A | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
200 |
Nelson County CES | Smith, Robert A | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
15 |
Nelson County CES | Smith, Robert A | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
3 |
Nelson County CES | Smith, Robert A | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
18 |
Nelson County CES | Smith, Robert A | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
3 |
Nelson County CES | Smith, Robert A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
150 |
Nelson County CES | Smith, Robert A | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
45 |
Nelson County CES | Hagler, Marsha D | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
50 |
Nelson County CES | Hagler, Marsha D | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
8 |
Nelson County CES | Hagler, Marsha D | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
60 |
Nelson County CES | Hagler, Marsha D | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
100 |
Nelson County CES | Hagler, Marsha D | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
40 |
Nelson County CES | Hagler, Marsha D | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
400 |
Nelson County CES | Hagler, Marsha D | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
2 |
Nelson County CES | Hagler, Marsha D | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
12 |
Nelson County CES | Hagler, Marsha D | Cook Wild Kentucky |
Number of recipe cards distributed |
400 |
Nelson County CES | Hagler, Marsha D | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
30 |
Nelson County CES | Hagler, Marsha D | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
10 |
Nelson County CES | Hagler, Marsha D | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
10 |
Nelson County CES | Hagler, Marsha D | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
10 |
Nelson County CES | Hagler, Marsha D | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
8 |
Nelson County CES | Hagler, Marsha D | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
7 |
Nelson County CES | Hagler, Marsha D | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
25 |
Nelson County CES | Hagler, Marsha D | Economic Development and Workforce Preparation - FCS |
Number of events providing local entrepreneurship opportunities |
3 |
Nicholas County CES | Cleaver, Shelby | Master Gardener |
Number of certified Master Gardeners and active volunteers |
3 |
Nicholas County CES | Cleaver, Shelby | Master Gardener |
Number of people with less than 1 year as Master Gardener |
3 |
Nicholas County CES | Cleaver, Shelby | Master Gardener |
Number of direct contacts made by Master Gardeners |
2 |
Nicholas County CES | Cleaver, Shelby | Community Design/Creative Placemaking |
Number of participants in creative visioning, planning or assessment programs |
10 |
Nicholas County CES | Cleaver, Shelby | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
32 |
Nicholas County CES | Cleaver, Shelby | Hay testing |
Number of producers who conducted hay testing |
4 |
Nicholas County CES | Cleaver, Shelby | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
3 |
Nicholas County CES | Cleaver, Shelby | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
4 |
Nicholas County CES | Cleaver, Shelby | Leadership |
Number of youth who understood how their actions impact others. |
60 |
Nicholas County CES | Cleaver, Shelby | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
10 |
Nicholas County CES | Cleaver, Shelby | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
5 |
Nicholas County CES | Cleaver, Shelby | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
9 |
Nicholas County CES | Cleaver, Shelby | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
2 |
Nicholas County CES | Cleaver, Shelby | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
2 |
Nicholas County CES | Cleaver, Shelby | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
2 |
Nicholas County CES | Cleaver, Shelby | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
6 |
Nicholas County CES | Cleaver, Shelby | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
6 |
Nicholas County CES | Cleaver, Shelby | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
2 |
Nicholas County CES | Cleaver, Shelby | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
10 |
Nicholas County CES | Cleaver, Shelby | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
10 |
Nicholas County CES | Cleaver, Shelby | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
10 |
Nicholas County CES | Cleaver, Shelby | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
10 |
Nicholas County CES | Cleaver, Shelby | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
10 |
Nicholas County CES | Cleaver, Shelby | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
12 |
Nicholas County CES | Cleaver, Shelby | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
10 |
Nicholas County CES | Cleaver, Shelby | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
5 |
Nicholas County CES | Cleaver, Shelby | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
60 |
Nicholas County CES | Cleaver, Shelby | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
20 |
Nicholas County CES | Cleaver, Shelby | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
9 |
Nicholas County CES | Cleaver, Shelby | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
9 |
Nicholas County CES | Cleaver, Shelby | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
6 |
Nicholas County CES | Cleaver, Shelby | Horticulture, Commercial |
Number for growers who diversified crop production |
16 |
Nicholas County CES | Cleaver, Shelby | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
26 |
Nicholas County CES | Cleaver, Shelby | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
5 |
Nicholas County CES | Cleaver, Shelby | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
61 |
Nicholas County CES | Cleaver, Shelby | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
38 |
Nicholas County CES | Cleaver, Shelby | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
22 |
Nicholas County CES | Cleaver, Shelby | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
20 |
Nicholas County CES | Cleaver, Shelby | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
60 |
Nicholas County CES | Cleaver, Shelby | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
10 |
Nicholas County CES | Cleaver, Shelby | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
10 |
Nicholas County CES | Cleaver, Shelby | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
10 |
Nicholas County CES | Cleaver, Shelby | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
10 |
Nicholas County CES | Cleaver, Shelby | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
10 |
Nicholas County CES | Cleaver, Shelby | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
10 |
Nicholas County CES | Cleaver, Shelby | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
10 |
Nicholas County CES | Cleaver, Shelby | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
6 |
Nicholas County CES | Cleaver, Shelby | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
6 |
Nicholas County CES | Cleaver, Shelby | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
6 |
Nicholas County CES | Cleaver, Shelby | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
23 |
Nicholas County CES | Cleaver, Shelby | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
10 |
Nicholas County CES | Cleaver, Shelby | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
7 |
Nicholas County CES | Cleaver, Shelby | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
3 |
Nicholas County CES | Cleaver, Shelby | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
33 |
Nicholas County CES | Cleaver, Shelby | Communications |
Number of youth who used information to communicate with others. |
60 |
Nicholas County CES | Cleaver, Shelby | Communications |
Number of youth who demonstrated a skill they have learned. |
65 |
Nicholas County CES | Cleaver, Shelby | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
15 |
Nicholas County CES | Cleaver, Shelby | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
15 |
Nicholas County CES | Cleaver, Shelby | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
10 |
Nicholas County CES | Cleaver, Shelby | Substance Use and Mental Health - CED |
Number of youth who experienced improved social skills and/or self-efficacy |
10 |
Nicholas County CES | Cleaver, Shelby | Substance Use and Mental Health - CED |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
5 |
Nicholas County CES | Cleaver, Shelby | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
13 |
Nicholas County CES | Cleaver, Shelby | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
8 |
Nicholas County CES | Cleaver, Shelby | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
7 |
Nicholas County CES | Cleaver, Shelby | Forages |
Number of producers who developed or implemented a grazing plan |
22 |
Nicholas County CES | Cleaver, Shelby | Forages |
Number of producers who used temporary fencing |
20 |
Nicholas County CES | Cleaver, Shelby | Soil testing |
Number of people who collected soil samples for testing |
74 |
Nicholas County CES | Cleaver, Shelby | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
37 |
Nicholas County CES | Cleaver, Shelby | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
5 |
Nicholas County CES | Cleaver, Shelby | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
3 |
Nicholas County CES | Cleaver, Shelby | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
14 |
Nicholas County CES | Cleaver, Shelby | Tobacco |
Number of producers achieving iTobacco GAP certification |
14 |
Nicholas County CES | Cleaver, Shelby | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
4 |
Nicholas County CES | Cleaver, Shelby | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
67 |
Nicholas County CES | Cleaver, Shelby | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
68 |
Nicholas County CES | Cleaver, Shelby | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
8 |
Nicholas County CES | Cleaver, Shelby | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
22 |
Nicholas County CES | Cleaver, Shelby | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
10 |
Nicholas County CES | Cleaver, Shelby | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
92 |
Nicholas County CES | Cleaver, Shelby | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
20 |
Nicholas County CES | Cleaver, Shelby | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
61 |
Nicholas County CES | Cleaver, Shelby | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
12 |
Nicholas County CES | Cleaver, Shelby | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
5 |
Nicholas County CES | Cleaver, Shelby | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
3 |
Nicholas County CES | Cleaver, Shelby | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
4 |
Nicholas County CES | Cleaver, Shelby | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
7 |
Nicholas County CES | Cleaver, Shelby | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
20 |
Nicholas County CES | Cleaver, Shelby | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
30 |
Nicholas County CES | Cleaver, Shelby | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
15 |
Nicholas County CES | Vice, Ashley H | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
91 |
Nicholas County CES | Vice, Ashley H | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
91 |
Nicholas County CES | Vice, Ashley H | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
75 |
Nicholas County CES | Vice, Ashley H | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
124 |
Nicholas County CES | Vice, Ashley H | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
100 |
Nicholas County CES | Vice, Ashley H | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
50 |
Nicholas County CES | Vice, Ashley H | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
6 |
Nicholas County CES | Vice, Ashley H | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
6 |
Nicholas County CES | Vice, Ashley H | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
22 |
Nicholas County CES | Vice, Ashley H | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
22 |
Nicholas County CES | Vice, Ashley H | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
22 |
Nicholas County CES | Vice, Ashley H | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
2 |
Nicholas County CES | Vice, Ashley H | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
2 |
Nicholas County CES | Vice, Ashley H | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
20 |
Nicholas County CES | Vice, Ashley H | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
28 |
Nicholas County CES | Vice, Ashley H | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 |
Nicholas County CES | Vice, Ashley H | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 |
Nicholas County CES | Vice, Ashley H | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
4 |
Nicholas County CES | Vice, Ashley H | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
100 |
Nicholas County CES | Vice, Ashley H | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
22 |
Nicholas County CES | Vice, Ashley H | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
28 |
Nicholas County CES | Vice, Ashley H | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
15 |
Nicholas County CES | Vice, Ashley H | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
15 |
Nicholas County CES | Vice, Ashley H | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
6 |
Nicholas County CES | Vice, Ashley H | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
15 |
Nicholas County CES | Vice, Ashley H | Financial Education - General |
Number of participants who learned family resource management strategies |
22 |
Nicholas County CES | Vice, Ashley H | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
5 |
Nicholas County CES | Vice, Ashley H | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
8 |
Nicholas County CES | Vice, Ashley H | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
3 |
Nicholas County CES | Vice, Ashley H | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
1 |
Nicholas County CES | Vice, Ashley H | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
3 |
Nicholas County CES | Vice, Ashley H | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
5 |
Nicholas County CES | Vice, Ashley H | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
5 |
Nicholas County CES | Vice, Ashley H | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
5 |
Nicholas County CES | Vice, Ashley H | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
5 |
Nicholas County CES | Vice, Ashley H | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
5 |
Nicholas County CES | Vice, Ashley H | FCS Employment Skills |
Improved their professional skills (e.g., communication, networking, time management, and soft skills) as a result of participating in an Extension workforce development program/outreach |
5 |
Nicholas County CES | Vice, Ashley H | FCS Employment Skills |
Learned strategies for managing their work-life responsibilities |
107 |
Nicholas County CES | Vice, Ashley H | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
12 |
Nicholas County CES | Vice, Ashley H | Volunteer Engagement in the Arts |
Number of individuals reporting increased confidence in artistic community leadership |
24 |
Nicholas County CES | Vice, Ashley H | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
3 |
Nicholas County CES | Vice, Ashley H | Volunteer Engagement in the Arts |
Number of volunteer hours rendered toward Extension arts activities |
20 |
Nicholas County CES | Vice, Ashley H | Volunteer Engagement in the Arts |
Number of arts Extension volunteers serving on community boards, agencies, and planning commissions |
1 |
Nicholas County CES | Vice, Ashley H | Volunteer Engagement in the Arts |
Number of new relationships formed between arts and non-arts groups with Extension as the connector |
1 |
Nicholas County CES | Vice, Ashley H | Volunteer Engagement in the Arts |
Number of volunteers reporting increased confidence and ability to deliver arts programs |
1 |
Nicholas County CES | Vice, Ashley H | Substance Use and Mental Health - CED |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
5 |
Nicholas County CES | Vice, Ashley H | Substance Use and Mental Health - CED |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
5 |
Nicholas County CES | Vice, Ashley H | Substance Use and Mental Health - CED |
Number of youth who experienced improved social skills and/or self-efficacy |
5 |
Nicholas County CES | Vice, Ashley H | Substance Use and Mental Health - CED |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
5 |
Nicholas County CES | Vice, Ashley H | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
6 |
Nicholas County CES | Vice, Ashley H | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
2 |
Nicholas County CES | Vice, Ashley H | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
18 |
Nicholas County CES | Vice, Ashley H | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
6 |
Nicholas County CES | Vice, Ashley H | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
45 |
Nicholas County CES | Vice, Ashley H | Leadership |
Number of youth who served in a leadership role. |
20 |
Nicholas County CES | Vice, Ashley H | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
6 |
Nicholas County CES | Vice, Ashley H | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
29 |
Nicholas County CES | Vice, Ashley H | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
42 |
Nicholas County CES | Vice, Ashley H | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
1 |
Nicholas County CES | Vice, Ashley H | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
101 |
Nicholas County CES | Vice, Ashley H | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
107 |
Nicholas County CES | Vice, Ashley H | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
214 |
Nicholas County CES | Vice, Ashley H | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
20 |
Nicholas County CES | Vice, Ashley H | Kentucky Extension Homemaker Association | 20 | |
Nicholas County CES | Vice, Ashley H | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
20 |
Nicholas County CES | Vice, Ashley H | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
8 |
Nicholas County CES | Vice, Ashley H | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
10 |
Nicholas County CES | Vice, Ashley H | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
144 |
Nicholas County CES | Vice, Ashley H | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
144 |
Nicholas County CES | Vice, Ashley H | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
17 |
Nicholas County CES | Vice, Ashley H | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
16 |
Nicholas County CES | Vice, Ashley H | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
16 |
Nicholas County CES | Vice, Ashley H | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
28 |
Nicholas County CES | Vice, Ashley H | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
22 |
Nicholas County CES | Vice, Ashley H | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
22 |
Nicholas County CES | Vice, Ashley H | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
12 |
Nicholas County CES | Vice, Ashley H | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
109 |
Nicholas County CES | Vice, Ashley H | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
10 |
Nicholas County CES | Vice, Ashley H | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
71 |
Nicholas County CES | Vice, Ashley H | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
18 |
Nicholas County CES | Vice, Ashley H | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
73 |
Nicholas County CES | Vice, Ashley H | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
4 |
Nicholas County CES | Vice, Ashley H | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
147 |
Nicholas County CES | Vice, Ashley H | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
13 |
Nicholas County CES | Vice, Ashley H | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
23 |
Nicholas County CES | Vice, Ashley H | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
170 |
Nicholas County CES | Vice, Ashley H | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
16 |
Ohio County CES | Montgomery, Nan T | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
22 |
Ohio County CES | Montgomery, Nan T | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
22 |
Ohio County CES | Montgomery, Nan T | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
22 |
Ohio County CES | Montgomery, Nan T | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
22 |
Ohio County CES | Montgomery, Nan T | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
22 |
Ohio County CES | Montgomery, Nan T | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
22 |
Ohio County CES | Montgomery, Nan T | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
22 |
Ohio County CES | Montgomery, Nan T | Financial Education - General |
Dollars reported saved as a result of participating in a financial education program |
22 |
Ohio County CES | Montgomery, Nan T | Financial Education - General |
Number of participants who learned family resource management strategies |
22 |
Ohio County CES | Montgomery, Nan T | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
25 |
Ohio County CES | Montgomery, Nan T | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
25 |
Ohio County CES | Montgomery, Nan T | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
25 |
Ohio County CES | Montgomery, Nan T | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
17 |
Ohio County CES | Montgomery, Nan T | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
17 |
Ohio County CES | Montgomery, Nan T | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
17 |
Ohio County CES | Montgomery, Nan T | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
17 |
Ohio County CES | Montgomery, Nan T | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
17 |
Ohio County CES | Montgomery, Nan T | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
17 |
Ohio County CES | Montgomery, Nan T | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
25 |
Ohio County CES | Montgomery, Nan T | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
45 |
Ohio County CES | Montgomery, Nan T | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
175 |
Ohio County CES | Montgomery, Nan T | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
175 |
Ohio County CES | Montgomery, Nan T | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
190 |
Ohio County CES | Montgomery, Nan T | Cook Wild Kentucky |
Number of recipe cards distributed |
100 |
Ohio County CES | Montgomery, Nan T | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
15 |
Ohio County CES | Montgomery, Nan T | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
3 |
Ohio County CES | Montgomery, Nan T | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
5 |
Ohio County CES | Montgomery, Nan T | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
15 |
Ohio County CES | Montgomery, Nan T | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
15 |
Ohio County CES | Montgomery, Nan T | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
42 |
Ohio County CES | Montgomery, Nan T | Substance Use Prevention and Recovery General |
Number of program participants who intend to change behavior to use destigmatized language |
272 |
Ohio County CES | Montgomery, Nan T | Substance Use Prevention and Recovery General |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
272 |
Ohio County CES | Montgomery, Nan T | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
272 |
Ohio County CES | Montgomery, Nan T | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
5 |
Ohio County CES | Montgomery, Nan T | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
5 |
Ohio County CES | Montgomery, Nan T | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
5 |
Ohio County CES | Montgomery, Nan T | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
5 |
Ohio County CES | Montgomery, Nan T | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
5 |
Ohio County CES | Montgomery, Nan T | Community Health Needs Assessment |
Number of agencies engaged in community health coalitions |
2 |
Ohio County CES | Montgomery, Nan T | Community Health Needs Assessment |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
2 |
Ohio County CES | Montgomery, Nan T | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
1000 |
Ohio County CES | Montgomery, Nan T | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
1500 |
Ohio County CES | Montgomery, Nan T | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
90 |
Ohio County CES | Montgomery, Nan T | Kentucky Extension Homemaker Association | 90 | |
Ohio County CES | Montgomery, Nan T | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
30 |
Ohio County CES | Montgomery, Nan T | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
30 |
Ohio County CES | Montgomery, Nan T | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
30 |
Ohio County CES | Montgomery, Nan T | LEAP |
Number of participants |
100 |
Ohio County CES | Montgomery, Nan T | LEAP |
Number of participants reporting intention to eat more fruits |
100 |
Ohio County CES | Montgomery, Nan T | LEAP |
Number of participants reporting intention to eat more vegetables |
100 |
Ohio County CES | Montgomery, Nan T | LEAP |
Number of participants reporting intention to try new foods |
100 |
Ohio County CES | Montgomery, Nan T | LEAP |
Number of participants reporting intention to be more physically active |
100 |
Ohio County CES | Montgomery, Nan T | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
100 |
Ohio County CES | Montgomery, Nan T | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
27 |
Ohio County CES | Montgomery, Nan T | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
27 |
Ohio County CES | Montgomery, Nan T | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
27 |
Ohio County CES | Montgomery, Nan T | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
20 |
Ohio County CES | Montgomery, Nan T | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
10 |
Ohio County CES | Montgomery, Nan T | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
10 |
Ohio County CES | Montgomery, Nan T | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
10 |
Ohio County CES | Montgomery, Nan T | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
10 |
Ohio County CES | Montgomery, Nan T | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
51 |
Ohio County CES | Montgomery, Nan T | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased ability to use destigmatized language |
51 |
Ohio County CES | Montgomery, Nan T | Substance Use and Mental Health - FCS |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
51 |
Ohio County CES | Montgomery, Nan T | Substance Use and Mental Health - FCS |
Number of youth who experienced improved social skills and/or self-efficacy |
400 |
Ohio County CES | Montgomery, Nan T | Substance Use and Mental Health - FCS |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
400 |
Ohio County CES | Montgomery, Nan T | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
300 |
Ohio County CES | Montgomery, Nan T | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
10 |
Ohio County CES | Montgomery, Nan T | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
10 |
Ohio County CES | Montgomery, Nan T | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
10 |
Ohio County CES | Montgomery, Nan T | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
91 |
Ohio County CES | Montgomery, Nan T | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
15 |
Ohio County CES | Montgomery, Nan T | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
15 |
Ohio County CES | Montgomery, Nan T | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
25 |
Ohio County CES | Montgomery, Nan T | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
25 |
Oldham County CES | Johnson, Traci M | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
9 |
Oldham County CES | Johnson, Traci M | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
384 |
Oldham County CES | Johnson, Traci M | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
2 |
Oldham County CES | Johnson, Traci M | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
25 |
Oldham County CES | Johnson, Traci M | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
10 |
Oldham County CES | Johnson, Traci M | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
5 |
Oldham County CES | Johnson, Traci M | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
48 |
Oldham County CES | Johnson, Traci M | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
384 |
Oldham County CES | Johnson, Traci M | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
17 |
Oldham County CES | Johnson, Traci M | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
73 |
Oldham County CES | Johnson, Traci M | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
112 |
Oldham County CES | Johnson, Traci M | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
35 |
Oldham County CES | Johnson, Traci M | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
24 |
Oldham County CES | Johnson, Traci M | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
19 |
Oldham County CES | Johnson, Traci M | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
2 |
Oldham County CES | Johnson, Traci M | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
24 |
Oldham County CES | Johnson, Traci M | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
4 |
Oldham County CES | Johnson, Traci M | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
4 |
Oldham County CES | Johnson, Traci M | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
10 |
Oldham County CES | Johnson, Traci M | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
140 |
Oldham County CES | Johnson, Traci M | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
38 |
Oldham County CES | Johnson, Traci M | Forages |
Number of producers who developed or implemented a grazing plan |
10 |
Oldham County CES | Johnson, Traci M | Forages |
Number of producers who used temporary fencing |
5 |
Oldham County CES | Johnson, Traci M | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
30 |
Oldham County CES | Johnson, Traci M | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
10 |
Oldham County CES | Johnson, Traci M | Chemical Management |
Number of people who improved use of personal protection equipment |
21 |
Oldham County CES | Johnson, Traci M | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
6 |
Oldham County CES | Johnson, Traci M | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
4 |
Oldham County CES | Johnson, Traci M | Soil testing |
Number of people who collected soil samples for testing |
85 |
Oldham County CES | Johnson, Traci M | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
60 |
Oldham County CES | Johnson, Traci M | Hay testing |
Number of producers who conducted hay testing |
5 |
Oldham County CES | Johnson, Traci M | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
10 |
Oldham County CES | Johnson, Traci M | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
5 |
Oldham County CES | Johnson, Traci M | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
52 |
Oldham County CES | Johnson, Traci M | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
42 |
Oldham County CES | Johnson, Traci M | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
22 |
Oldham County CES | Johnson, Traci M | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
10 |
Oldham County CES | Johnson, Traci M | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
21 |
Oldham County CES | Johnson, Traci M | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
30 |
Oldham County CES | Johnson, Traci M | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
18 |
Oldham County CES | Johnson, Traci M | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
3 |
Oldham County CES | Johnson, Traci M | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
3 |
Oldham County CES | Johnson, Traci M | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
325 |
Oldham County CES | Johnson, Traci M | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
85 |
Oldham County CES | Johnson, Traci M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
75 |
Oldham County CES | Johnson, Traci M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
25 |
Oldham County CES | Johnson, Traci M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
30 |
Oldham County CES | Johnson, Traci M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
25 |
Oldham County CES | Johnson, Traci M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
108 |
Oldham County CES | Johnson, Traci M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
8 |
Oldham County CES | Johnson, Traci M | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
5 |
Oldham County CES | Johnson, Traci M | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
19 |
Oldham County CES | Johnson, Traci M | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
25 |
Oldham County CES | Johnson, Traci M | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
22 |
Oldham County CES | Johnson, Traci M | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
26 |
Oldham County CES | Johnson, Traci M | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
123 |
Oldham County CES | Johnson, Traci M | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
62 |
Oldham County CES | Johnson, Traci M | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
9 |
Oldham County CES | Johnson, Traci M | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
9 |
Oldham County CES | Johnson, Traci M | Horticulture, Commercial |
Number for growers who diversified crop production |
4 |
Oldham County CES | Johnson, Traci M | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
7 |
Oldham County CES | Johnson, Traci M | Master Gardener |
Number of certified Master Gardeners and active volunteers |
29 |
Oldham County CES | Johnson, Traci M | Master Gardener |
Number of people with less than 1 year as Master Gardener |
9 |
Oldham County CES | Johnson, Traci M | Master Gardener |
Number of Master Gardener hours completed in county |
1705 |
Oldham County CES | Johnson, Traci M | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
415 |
Oldham County CES | Johnson, Traci M | Master Gardener |
Number of direct contacts made by Master Gardeners |
580 |
Oldham County CES | Johnson, Traci M | Master Gardener |
Number of indirect contacts made by Master Gardeners |
1450 |
Oldham County CES | Johnson, Traci M | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
29 |
Oldham County CES | Johnson, Traci M | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
29 |
Oldham County CES | Johnson, Traci M | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
14 |
Oldham County CES | Johnson, Traci M | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
14 |
Oldham County CES | Johnson, Traci M | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
2 |
Oldham County CES | Johnson, Traci M | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
264 |
Oldham County CES | Johnson, Traci M | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
37 |
Oldham County CES | Johnson, Traci M | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
37 |
Oldham County CES | Johnson, Traci M | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
37 |
Oldham County CES | Johnson, Traci M | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
37 |
Oldham County CES | Johnson, Traci M | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
64 |
Oldham County CES | Johnson, Traci M | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
8 |
Oldham County CES | Johnson, Traci M | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
5 |
Oldham County CES | Woods, Kelly R | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
50 |
Oldham County CES | Woods, Kelly R | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
48 |
Oldham County CES | Woods, Kelly R | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
735 |
Oldham County CES | Woods, Kelly R | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
9 |
Oldham County CES | Woods, Kelly R | Leadership |
Number of youth who served in a leadership role. |
48 |
Oldham County CES | Woods, Kelly R | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
48 |
Oldham County CES | Woods, Kelly R | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
315 |
Oldham County CES | Woods, Kelly R | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
12 |
Oldham County CES | Woods, Kelly R | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
108 |
Oldham County CES | Woods, Kelly R | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
21 |
Oldham County CES | Woods, Kelly R | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
104 |
Oldham County CES | Woods, Kelly R | Communications |
Number of youth who used information to communicate with others. |
104 |
Oldham County CES | Woods, Kelly R | Communications |
Number of youth who demonstrated a skill they have learned. |
104 |
Oldham County CES | Woods, Kelly R | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
4 |
Oldham County CES | Woods, Kelly R | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
155 |
Oldham County CES | Woods, Kelly R | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
12 |
Oldham County CES | Woods, Kelly R | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
1500 |
Oldham County CES | Woods, Kelly R | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
62 |
Oldham County CES | Toombs, Heather S | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
206 |
Oldham County CES | Toombs, Heather S | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
85 |
Oldham County CES | Toombs, Heather S | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
32 |
Oldham County CES | Toombs, Heather S | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
2 |
Oldham County CES | Toombs, Heather S | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
12 |
Oldham County CES | Toombs, Heather S | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
12 |
Oldham County CES | Toombs, Heather S | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
20 |
Oldham County CES | Toombs, Heather S | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
36 |
Oldham County CES | Toombs, Heather S | Community Engagement |
Number of those who now serve as a mentor to others |
36 |
Oldham County CES | Toombs, Heather S | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
2 |
Oldham County CES | Toombs, Heather S | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
5 |
Oldham County CES | Toombs, Heather S | Community Leadership Development |
Number of those with improved leadership skills |
5 |
Oldham County CES | Toombs, Heather S | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
2 |
Oldham County CES | Toombs, Heather S | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
499 |
Oldham County CES | Toombs, Heather S | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
21 |
Oldham County CES | Toombs, Heather S | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
208 |
Oldham County CES | Toombs, Heather S | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
6 |
Oldham County CES | Toombs, Heather S | Financial Education - General |
Number of participants who learned family resource management strategies |
6 |
Owen County CES | Gabbard, David | Civic Engagement |
Number of youth who identified the needs of others in their community. |
25 |
Owen County CES | Gabbard, David | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
5 |
Owen County CES | Gabbard, David | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
7 |
Owen County CES | Gabbard, David | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
55 |
Owen County CES | Gabbard, David | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
5 |
Owen County CES | Gabbard, David | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
150 |
Owen County CES | Gabbard, David | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
5 |
Owen County CES | Gabbard, David | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
39 |
Owen County CES | Gabbard, David | Communications |
Number of youth who used information to communicate with others. |
41 |
Owen County CES | Gabbard, David | Communications |
Number of youth who demonstrated a skill they have learned. |
12 |
Owen County CES | Gabbard, David | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
2 |
Owen County CES | Gabbard, David | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
4 |
Owen County CES | Gabbard, David | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
3 |
Owen County CES | Gabbard, David | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
24 |
Owen County CES | Gabbard, David | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
10 |
Owen County CES | Gabbard, David | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
22 |
Owen County CES | Gabbard, David | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
2 |
Owen County CES | Gabbard, David | Leadership |
Number of youth who served in a leadership role. |
22 |
Owen County CES | Gabbard, David | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
19 |
Owen County CES | Gabbard, David | Leadership |
Number of youth who understood how their actions impact others. |
18 |
Owen County CES | Gabbard, David | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
8 |
Owen County CES | Gabbard, David | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
4 |
Owen County CES | Gabbard, David | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
124 |
Owen County CES | Gabbard, David | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
2 |
Owen County CES | Gabbard, David | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
30 |
Owen County CES | Gabbard, David | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
7 |
Owen County CES | Gabbard, David | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
8 |
Owen County CES | Gabbard, David | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
1 |
Owen County CES | Bowman, Kendal | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
703 |
Owen County CES | Bowman, Kendal | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
372 |
Owen County CES | Bowman, Kendal | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
13 |
Owen County CES | Bowman, Kendal | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
5 |
Owen County CES | Bowman, Kendal | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
144 |
Owen County CES | Bowman, Kendal | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
10000 |
Owen County CES | Bowman, Kendal | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
438 |
Owen County CES | Bowman, Kendal | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
33 |
Owen County CES | Bowman, Kendal | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
6 |
Owen County CES | Bowman, Kendal | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
3 |
Owen County CES | Bowman, Kendal | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
5 |
Owen County CES | Bowman, Kendal | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
86 |
Owen County CES | Bowman, Kendal | Substance Use and Mental Health - ANR |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
278 |
Owen County CES | Bowman, Kendal | Substance Use and Mental Health - ANR |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
2154 |
Owen County CES | Bowman, Kendal | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
73 |
Owen County CES | Bowman, Kendal | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
47 |
Owen County CES | Bowman, Kendal | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
3 |
Owen County CES | Bowman, Kendal | Forages |
Number of producers who developed or implemented a grazing plan |
7 |
Owen County CES | Bowman, Kendal | Forages |
Number of producers who used temporary fencing |
16 |
Owen County CES | Bowman, Kendal | Forages |
Number of producers who planted or started using any alternative forage for grazing |
2 |
Owen County CES | Bowman, Kendal | Soil testing |
Number of people who collected soil samples for testing |
63 |
Owen County CES | Bowman, Kendal | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
48 |
Owen County CES | Bowman, Kendal | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
10 |
Owen County CES | Bowman, Kendal | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
46 |
Owen County CES | Bowman, Kendal | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
28 |
Owen County CES | Bowman, Kendal | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
60 |
Owen County CES | Bowman, Kendal | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
8 |
Owen County CES | Bowman, Kendal | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
450 |
Owen County CES | Bowman, Kendal | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
67 |
Owen County CES | Bowman, Kendal | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
28 |
Owen County CES | Bowman, Kendal | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
83 |
Owen County CES | Bowman, Kendal | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
5 |
Owen County CES | Bowman, Kendal | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
14 |
Owen County CES | Bowman, Kendal | Small Farm Diversification |
Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU) |
2 |
Owen County CES | Bowman, Kendal | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
175 |
Owen County CES | Bowman, Kendal | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
11 |
Owen County CES | Bowman, Kendal | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
45 |
Owen County CES | Bowman, Kendal | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
7 |
Owen County CES | Bowman, Kendal | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
68 |
Owen County CES | Bowman, Kendal | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
107 |
Owen County CES | Bowman, Kendal | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
13 |
Owen County CES | Bowman, Kendal | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
118 |
Owen County CES | Bowman, Kendal | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
10 |
Owen County CES | Bowman, Kendal | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
43 |
Owen County CES | Bowman, Kendal | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
322 |
Owen County CES | Bowman, Kendal | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
2 |
Owen County CES | Bowman, Kendal | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
2 |
Owen County CES | Bowman, Kendal | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
1 |
Owen County CES | Bowman, Kendal | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
2 |
Owen County CES | Bowman, Kendal | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
27 |
Owen County CES | Bowman, Kendal | Hay testing |
Number of producers who conducted hay testing |
10 |
Owen County CES | Bowman, Kendal | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
9 |
Owen County CES | Bowman, Kendal | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
8 |
Owen County CES | Bowman, Kendal | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
1483 |
Owen County CES | Bowman, Kendal | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
1 |
Owen County CES | Bowman, Kendal | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
1 |
Owen County CES | Young, Chelsea R | LEAP |
Number of participants |
361 |
Owen County CES | Young, Chelsea R | LEAP |
Number of participants reporting intention to eat more fruits |
197 |
Owen County CES | Young, Chelsea R | LEAP |
Number of participants reporting intention to eat more vegetables |
197 |
Owen County CES | Young, Chelsea R | LEAP |
Number of participants reporting intention to try new foods |
143 |
Owen County CES | Young, Chelsea R | LEAP |
Number of participants reporting intention to be more physically active |
272 |
Owen County CES | Young, Chelsea R | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
110 |
Owen County CES | Young, Chelsea R | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
64 |
Owen County CES | Young, Chelsea R | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
64 |
Owen County CES | Young, Chelsea R | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
64 |
Owen County CES | Young, Chelsea R | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
75 |
Owen County CES | Young, Chelsea R | Substance Use Prevention and Recovery General |
Number of program participants that improved their understanding of substance use by attending “Addiction 101” |
75 |
Owen County CES | Young, Chelsea R | Substance Use Prevention and Recovery General |
Number of program participants who intend to change behavior to use destigmatized language |
75 |
Owen County CES | Young, Chelsea R | Substance Use Prevention and Recovery General |
Number of program participants undergoing the Botvin LifeSkills Training |
75 |
Owen County CES | Young, Chelsea R | Substance Use Prevention and Recovery General |
Number of program participants in Recovering Your Finances |
75 |
Owen County CES | Young, Chelsea R | Substance Use Prevention and Recovery General |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
75 |
Owen County CES | Young, Chelsea R | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
75 |
Owen County CES | Young, Chelsea R | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
138 |
Owen County CES | Young, Chelsea R | Substance Use and Mental Health - FCS |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
43 |
Owen County CES | Young, Chelsea R | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
118 |
Owen County CES | Young, Chelsea R | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
62 |
Owen County CES | Young, Chelsea R | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
38 |
Owen County CES | Young, Chelsea R | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
62 |
Owen County CES | Young, Chelsea R | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
73 |
Owen County CES | Young, Chelsea R | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
28 |
Owen County CES | Young, Chelsea R | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
28 |
Owen County CES | Young, Chelsea R | Recipes for Life |
Number of participants |
144 |
Owen County CES | Young, Chelsea R | Recipes for Life |
Number of participants reporting intention to eat more fruits |
144 |
Owen County CES | Young, Chelsea R | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
144 |
Owen County CES | Young, Chelsea R | Recipes for Life |
Number of participants reporting intention to try new foods |
90 |
Owen County CES | Young, Chelsea R | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
78 |
Owen County CES | Young, Chelsea R | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
82 |
Owen County CES | Young, Chelsea R | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
82 |
Owen County CES | Young, Chelsea R | Family Development General |
Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior |
28 |
Owen County CES | Young, Chelsea R | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
53 |
Owen County CES | Young, Chelsea R | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
10 |
Owen County CES | Young, Chelsea R | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
68 |
Owen County CES | Young, Chelsea R | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
62 |
Owen County CES | Young, Chelsea R | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
62 |
Owen County CES | Young, Chelsea R | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
62 |
Owen County CES | Young, Chelsea R | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
62 |
Owen County CES | Young, Chelsea R | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
62 |
Owen County CES | Young, Chelsea R | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
26 |
Owen County CES | Young, Chelsea R | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
26 |
Owen County CES | Young, Chelsea R | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
38 |
Owen County CES | Young, Chelsea R | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
12 |
Owen County CES | Young, Chelsea R | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
12 |
Owen County CES | Young, Chelsea R | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
3 |
Owen County CES | Young, Chelsea R | Financial Education - General |
Number of participants who learned family resource management strategies |
19 |
Owen County CES | Young, Chelsea R | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
31 |
Owen County CES | Young, Chelsea R | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
31 |
Owen County CES | Young, Chelsea R | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
16 |
Owen County CES | Young, Chelsea R | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
31 |
Owen County CES | Young, Chelsea R | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
31 |
Owen County CES | Young, Chelsea R | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
6 |
Owen County CES | Young, Chelsea R | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
6 |
Owen County CES | Young, Chelsea R | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
6 |
Owen County CES | Young, Chelsea R | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
6 |
Owen County CES | Young, Chelsea R | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
6 |
Owen County CES | Young, Chelsea R | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
53 |
Owen County CES | Young, Chelsea R | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
18 |
Owen County CES | Young, Chelsea R | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
5 |
Owen County CES | Young, Chelsea R | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
26 |
Owen County CES | Young, Chelsea R | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
38 |
Owen County CES | Young, Chelsea R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
697 |
Owen County CES | Young, Chelsea R | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
697 |
Owen County CES | Young, Chelsea R | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
15 |
Owen County CES | Young, Chelsea R | Kentucky Extension Homemaker Association | 15 | |
Owen County CES | Young, Chelsea R | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
54 |
Owen County CES | Young, Chelsea R | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 |
Owen County CES | Young, Chelsea R | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 |
Owen County CES | Young, Chelsea R | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 |
Owen County CES | Young, Chelsea R | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
2 |
Owen County CES | Young, Chelsea R | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
20 |
Owen County CES | Young, Chelsea R | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
16 |
Owen County CES | Young, Chelsea R | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
28 |
Owen County CES | Young, Chelsea R | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
30 |
Owen County CES | Young, Chelsea R | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
30 |
Owen County CES | Young, Chelsea R | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
30 |
Owen County CES | Young, Chelsea R | Youth Engagement Leadership Program (YELP) |
Number of people reporting new leadership roles and leadership opportunities undertaken |
28 |
Owen County CES | Young, Chelsea R | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased confidence in their leadership abilities |
28 |
Owen County CES | Young, Chelsea R | Youth Engagement Leadership Program (YELP) |
Number of people indicating their knowledge of leadership has been enhanced |
28 |
Owen County CES | Young, Chelsea R | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased community pride through/because of involvement with Extension |
28 |
Owen County CES | Young, Chelsea R | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
28 |
Owen County CES | Young, Chelsea R | Community Leadership Development |
Number of those with improved leadership skills |
28 |
Owen County CES | Young, Chelsea R | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
28 |
Owen County CES | Young, Chelsea R | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
22 |
Owen County CES | Young, Chelsea R | Community Leadership Development |
Number of those who now serve as a mentor to others |
28 |
Owen County CES | Young, Chelsea R | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
28 |
Owen County CES | Young, Chelsea R | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
28 |
Owen County CES | Young, Chelsea R | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
28 |
Owen County CES | Young, Chelsea R | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
23 |
Owen County CES | Young, Chelsea R | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
23 |
Owen County CES | Young, Chelsea R | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
23 |
Owen County CES | Young, Chelsea R | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
4 |
Owen County CES | Young, Chelsea R | Community Engagement |
Number of those who now serve as a mentor to others |
2 |
Owen County CES | Young, Chelsea R | Community Engagement |
Number of individuals who are comfortable identifying community problems |
15 |
Owen County CES | Young, Chelsea R | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
15 |
Owen County CES | Young, Chelsea R | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
15 |
Owen County CES | Young, Chelsea R | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
2 |
Owen County CES | Young, Chelsea R | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
6 |
Owen County CES | Young, Chelsea R | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
2 |
Owen County CES | Young, Chelsea R | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
28 |
Owen County CES | Young, Chelsea R | Substance Use and Mental Health - CED |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
78 |
Owen County CES | Young, Chelsea R | Substance Use and Mental Health - CED |
Number of individuals who reported an increased ability to use destigmatized language |
78 |
Owen County CES | Young, Chelsea R | Substance Use and Mental Health - CED |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
78 |
Owen County CES | Young, Chelsea R | Substance Use and Mental Health - CED |
Number of youth who experienced improved social skills and/or self-efficacy |
28 |
Owen County CES | Young, Chelsea R | Substance Use and Mental Health - CED |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
78 |
Owen County CES | Young, Chelsea R | Substance Use and Mental Health - CED |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
135 |
Owen County CES | Young, Chelsea R | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
48 |
Owen County CES | Young, Chelsea R | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
48 |
Owen County CES | Young, Chelsea R | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
48 |
Owen County CES | Young, Chelsea R | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
48 |
Owen County CES | Young, Chelsea R | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
54 |
Owen County CES | Young, Chelsea R | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
54 |
Owen County CES | Young, Chelsea R | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
54 |
Owsley County CES | Miske, Carissa F | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
800 |
Owsley County CES | Miske, Carissa F | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
1 |
Owsley County CES | Miske, Carissa F | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
47 |
Owsley County CES | Miske, Carissa F | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
1 |
Owsley County CES | Miske, Carissa F | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
62 |
Owsley County CES | Miske, Carissa F | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
1 |
Owsley County CES | Miske, Carissa F | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
399 |
Owsley County CES | Miske, Carissa F | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
45 |
Owsley County CES | Miske, Carissa F | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
44 |
Owsley County CES | Miske, Carissa F | Communications |
Number of youth who used information to communicate with others. |
44 |
Owsley County CES | Miske, Carissa F | Communications |
Number of youth who demonstrated a skill they have learned. |
44 |
Owsley County CES | Miske, Carissa F | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
1 |
Owsley County CES | Miske, Carissa F | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
1 |
Owsley County CES | Miske, Carissa F | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
1 |
Owsley County CES | Miske, Carissa F | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
44 |
Owsley County CES | Miske, Carissa F | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
1 |
Owsley County CES | Miske, Carissa F | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
144 |
Owsley County CES | Miske, Carissa F | Civic Engagement |
Number of youth who identified the needs of others in their community. |
66 |
Owsley County CES | Miske, Carissa F | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
66 |
Owsley County CES | Miske, Carissa F | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
66 |
Owsley County CES | Miske, Carissa F | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
1 |
Owsley County CES | Miske, Carissa F | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
1 |
Owsley County CES | Miske, Carissa F | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
1 |
Owsley County CES | Smith, Rosa M | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 |
Owsley County CES | Smith, Rosa M | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 |
Owsley County CES | Smith, Rosa M | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 |
Owsley County CES | Smith, Rosa M | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
1 |
Owsley County CES | Smith, Rosa M | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
5 |
Owsley County CES | Smith, Rosa M | Kentucky Extension Homemaker Association | 8 | |
Owsley County CES | Smith, Rosa M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
53 |
Owsley County CES | Smith, Rosa M | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
22 |
Owsley County CES | Smith, Rosa M | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
22 |
Owsley County CES | Smith, Rosa M | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
24 |
Owsley County CES | Smith, Rosa M | LEAP |
Number of participants |
8 |
Owsley County CES | Smith, Rosa M | LEAP |
Number of participants reporting intention to try new foods |
8 |
Pendleton County CES | Huffman, Lindie N | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
45 |
Pendleton County CES | Huffman, Lindie N | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
16 |
Pendleton County CES | Huffman, Lindie N | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
16 |
Pendleton County CES | Huffman, Lindie N | Forages |
Number of producers who developed or implemented a grazing plan |
7 |
Pendleton County CES | Huffman, Lindie N | Forages |
Number of producers who used temporary fencing |
3 |
Pendleton County CES | Huffman, Lindie N | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
Pendleton County CES | Huffman, Lindie N | Forages |
Number of producers who planted or started using any alternative forage for grazing |
1 |
Pendleton County CES | Huffman, Lindie N | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
3 |
Pendleton County CES | Huffman, Lindie N | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
2 |
Pendleton County CES | Huffman, Lindie N | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
3 |
Pendleton County CES | Huffman, Lindie N | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
6 |
Pendleton County CES | Huffman, Lindie N | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
2 |
Pendleton County CES | Huffman, Lindie N | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
15 |
Pendleton County CES | Huffman, Lindie N | Hay testing |
Number of producers who conducted hay testing |
21 |
Pendleton County CES | Huffman, Lindie N | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
7 |
Pendleton County CES | Huffman, Lindie N | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
11 |
Pendleton County CES | Huffman, Lindie N | Soil testing |
Number of people who collected soil samples for testing |
47 |
Pendleton County CES | Huffman, Lindie N | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
35 |
Pendleton County CES | Huffman, Lindie N | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
11 |
Pendleton County CES | Huffman, Lindie N | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
26 |
Pendleton County CES | Huffman, Lindie N | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
65 |
Pendleton County CES | Huffman, Lindie N | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
11 |
Pendleton County CES | Huffman, Lindie N | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
3 |
Pendleton County CES | Huffman, Lindie N | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
35 |
Pendleton County CES | Huffman, Lindie N | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
35 |
Pendleton County CES | Huffman, Lindie N | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
11 |
Pendleton County CES | Huffman, Lindie N | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
35 |
Pendleton County CES | Huffman, Lindie N | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
6 |
Perry County CES | May, Charles E | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
2 |
Perry County CES | May, Charles E | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
4 |
Perry County CES | May, Charles E | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
3 |
Perry County CES | May, Charles E | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
2 |
Perry County CES | May, Charles E | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
3 |
Perry County CES | May, Charles E | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
3 |
Perry County CES | May, Charles E | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
2 |
Perry County CES | May, Charles E | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
1 |
Perry County CES | May, Charles E | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
2 |
Perry County CES | May, Charles E | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
4 |
Perry County CES | May, Charles E | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
2 |
Perry County CES | May, Charles E | Faithful Families |
Number of participants who use knowledge and skills to improve food shopping management |
2 |
Perry County CES | May, Charles E | Faithful Families |
Number of participants who utilize the food label to make healthy food choices |
2 |
Perry County CES | May, Charles E | Faithful Families |
Number of program participants who reported consuming at least 4-6 servings of fruits and vegetables per day |
2 |
Perry County CES | May, Charles E | Faithful Families |
Number of individuals reporting adoption of physical activity practices |
3 |
Perry County CES | May, Charles E | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
4 |
Perry County CES | May, Charles E | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
15 |
Perry County CES | May, Charles E | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
600 |
Perry County CES | May, Charles E | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
15 |
Perry County CES | May, Charles E | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
5 |
Perry County CES | May, Charles E | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Perry County CES | May, Charles E | Policy, Systems, and Environmental Changes |
Number of policy, systems, and/or environmental changes implemented within the community that promote healthy eating and active living |
1 |
Perry County CES | May, Charles E | Policy, Systems, and Environmental Changes |
Number of organizations that implemented policy, systems, and/or environmental changes that promote healthy eating and active living |
1 |
Perry County CES | May, Charles E | Policy, Systems, and Environmental Changes |
Number of coalitions/organizations agents participate in with the goal of implementing policy, systems, and/or environmental changes to promote healthy eating and active living |
1 |
Perry County CES | May, Charles E | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
4 |
Perry County CES | May, Charles E | Community Vitality and Leadership -FCS |
Number of strategies adopted and implemented to improve the community |
2 |
Perry County CES | May, Charles E | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Perry County CES | May, Charles E | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Perry County CES | May, Charles E | Business Retention and Expansion |
Number of businesses reached through Extension programming |
5 |
Perry County CES | May, Charles E | Business Retention and Expansion |
Number of businesses implementing economic development plans |
1 |
Perry County CES | May, Charles E | Agritourism Planning |
Number of businesses reached through Extension programming |
3 |
Perry County CES | May, Charles E | Economic Development |
Number of businesses reached through Extension programming |
2 |
Perry County CES | May, Charles E | Economic Development |
Number of businesses implementing economic development plans |
1 |
Perry County CES | May, Charles E | Economic Development |
Number of economic development-related projects/plans created with Extension’s assistance |
1 |
Perry County CES | May, Charles E | Economic Development |
Number of businesses receiving private investment as a result of economic development planning |
4 |
Perry County CES | May, Charles E | Trail Design |
Number of trail/walkability projects completed |
2 |
Perry County CES | May, Charles E | Trail Design |
Number of participants involved in community trail projects |
15 |
Perry County CES | May, Charles E | Trail Design |
Number of trails designed in the community |
2 |
Perry County CES | May, Charles E | Trail Design |
Number of participants in Trail Town Designation process |
10 |
Perry County CES | May, Charles E | Trail Design |
Number of volunteer hours devoted to trail development |
100 |
Perry County CES | May, Charles E | Economic Development and Workforce Preparation - CED |
Number of businesses retained or expanded (including new market opportunities) |
2 |
Perry County CES | May, Charles E | Economic Development and Workforce Preparation - CED |
Number of individuals reporting a new skill to prepare themselves for the workforce |
3 |
Perry County CES | May, Charles E | Economic Development and Workforce Preparation - CED |
Number of business start-ups |
5 |
Perry County CES | May, Charles E | Economic Development and Workforce Preparation - CED |
Number of events providing local entrepreneurship opportunities |
3 |
Perry County CES | May, Charles E | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
3 |
Perry County CES | May, Charles E | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
3 |
Perry County CES | May, Charles E | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
4 |
Perry County CES | May, Charles E | Conflict Resolution |
Number of people who have become more effective at managing conflict as a result of participating in Extension programs |
2 |
Perry County CES | May, Charles E | Conflict Resolution |
Number of people reporting increased confidence in their conflict management abilities |
2 |
Perry County CES | May, Charles E | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
5 |
Perry County CES | May, Charles E | Community Leadership Development |
Number of those with improved leadership skills |
7 |
Perry County CES | May, Charles E | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
7 |
Perry County CES | May, Charles E | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
5 |
Perry County CES | May, Charles E | Community Leadership Development |
Number of those who now serve as a mentor to others |
2 |
Perry County CES | May, Charles E | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
3 |
Perry County CES | May, Charles E | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
2 |
Perry County CES | May, Charles E | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
2 |
Perry County CES | May, Charles E | Community Leadership Development |
Number of those reporting new leadership skills improved their businesses or employee management |
1 |
Perry County CES | May, Charles E | Community Vitality and Leadership - CED |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Perry County CES | May, Charles E | Community Vitality and Leadership - CED |
Number of strategies adopted and implemented to improve the community |
4 |
Perry County CES | May, Charles E | Community Vitality and Leadership - CED |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Perry County CES | May, Charles E | Community Vitality and Leadership - CED |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Perry County CES | May, Charles E | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
3 |
Perry County CES | May, Charles E | Community Engagement |
Number of those who now serve as a mentor to others |
2 |
Perry County CES | May, Charles E | Community Engagement |
Number of individuals who are comfortable identifying community problems |
4 |
Perry County CES | May, Charles E | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
3 |
Perry County CES | May, Charles E | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
2 |
Perry County CES | May, Charles E | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
1 |
Perry County CES | May, Charles E | Community Strategic Planning |
Number of projects/plans created through Extension’s assistance |
2 |
Perry County CES | May, Charles E | Community Strategic Planning |
Number of activities/programs initiated by Extension as a result of the strategic planning process |
2 |
Perry County CES | May, Charles E | Community Strategic Planning |
Number of partners engaged in the community strategic planning process |
4 |
Perry County CES | May, Charles E | Community Strategic Planning |
Number of new investments downtown as a result of strategic planning |
6 |
Perry County CES | May, Charles E | Local Food System Development and Mapping |
Number of partners engaged through Extension’s efforts |
5 |
Perry County CES | May, Charles E | Local Food System Development and Mapping |
Number of restaurants/other institutions utilizing local food as a result of Extension programming |
2 |
Perry County CES | May, Charles E | Local Food System Development and Mapping |
Number of food partnerships formed through Extension coalitions |
2 |
Perry County CES | May, Charles E | Local Food System Development and Mapping |
Number of Food System Maps created |
1 |
Perry County CES | May, Charles E | Local Food System Development and Mapping |
Number of individuals reporting an increase in awareness of local food systems |
9 |
Perry County CES | May, Charles E | Local Food System Development and Mapping |
Number of those reporting the ability to confidently engage in community-based discussions on policy changes |
4 |
Perry County CES | May, Charles E | Local Food System Development and Mapping |
Number of those who have participated in new activities related to stronger local food systems as a result of local food systems programming |
7 |
Perry County CES | May, Charles E | Substance Use and Mental Health - CED |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
4 |
Perry County CES | May, Charles E | Substance Use and Mental Health - CED |
Number of individuals who reported an increased ability to use destigmatized language |
2 |
Perry County CES | May, Charles E | Substance Use and Mental Health - CED |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
2 |
Perry County CES | May, Charles E | Substance Use and Mental Health - CED |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
3 |
Perry County CES | May, Charles E | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
5 |
Perry County CES | May, Charles E | Community Health Needs Assessment |
Number of agencies engaged in community health coalitions |
5 |
Perry County CES | May, Charles E | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
15 |
Perry County CES | May, Charles E | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
5 |
Perry County CES | May, Charles E | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
5 |
Perry County CES | May, Charles E | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
9 |
Perry County CES | May, Charles E | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
16 |
Perry County CES | May, Charles E | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
10 |
Perry County CES | May, Charles E | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
8 |
Perry County CES | May, Charles E | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
50 |
Perry County CES | May, Charles E | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
30 |
Perry County CES | May, Charles E | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
10 |
Perry County CES | May, Charles E | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
5 |
Perry County CES | May, Charles E | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
10 |
Perry County CES | May, Charles E | Horticulture, Commercial |
Number for growers who diversified crop production |
5 |
Perry County CES | May, Charles E | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
8 |
Perry County CES | May, Charles E | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
10 |
Perry County CES | May, Charles E | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
5 |
Perry County CES | May, Charles E | Community Gardens and Horticulture Therapy |
Number of people who developed employment skills from participating in gardening |
2 |
Perry County CES | May, Charles E | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
10 |
Perry County CES | May, Charles E | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
1 |
Perry County CES | May, Charles E | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
10 |
Perry County CES | May, Charles E | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
20 |
Perry County CES | May, Charles E | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
10 |
Perry County CES | May, Charles E | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
2 |
Perry County CES | May, Charles E | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
12 |
Perry County CES | May, Charles E | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
3 |
Perry County CES | May, Charles E | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
12 |
Perry County CES | May, Charles E | Forest Education: Health, Management, and Utilization |
Number of dollars saved/earned by implementing forest health, management and utilization practices |
1000 |
Perry County CES | May, Charles E | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
200 |
Perry County CES | May, Charles E | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
8 |
Perry County CES | May, Charles E | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
5 |
Perry County CES | May, Charles E | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
50 |
Perry County CES | May, Charles E | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
8 |
Perry County CES | May, Charles E | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
75 |
Perry County CES | May, Charles E | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
8 |
Perry County CES | May, Charles E | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
5 |
Perry County CES | May, Charles E | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
5 |
Perry County CES | May, Charles E | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
10 |
Perry County CES | May, Charles E | Dairy |
Number of underserved, non-traditional and/or limited English proficiency (LEP) individuals trained or reached with dairy educational programs (including Amish and Mennonite farmers) |
2 |
Perry County CES | May, Charles E | Swine |
Number of producers who increased their knowledge and understanding of swine production |
4 |
Perry County CES | May, Charles E | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
2 |
Perry County CES | May, Charles E | Swine |
Number of producers who used best practices for animal health |
2 |
Perry County CES | May, Charles E | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
3 |
Perry County CES | May, Charles E | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
1 |
Perry County CES | May, Charles E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
30 |
Perry County CES | May, Charles E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
5 |
Perry County CES | May, Charles E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
10 |
Perry County CES | May, Charles E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
15 |
Perry County CES | May, Charles E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
5 |
Perry County CES | May, Charles E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
8 |
Perry County CES | May, Charles E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
3 |
Perry County CES | May, Charles E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
3 |
Perry County CES | May, Charles E | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
10 |
Perry County CES | May, Charles E | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
3 |
Perry County CES | May, Charles E | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
3 |
Perry County CES | May, Charles E | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
3 |
Perry County CES | May, Charles E | Aquaculture |
Number of fish producers who increased their knowledge of fish production |
2 |
Perry County CES | May, Charles E | Aquaculture |
Number of people who used fish disease diagnostics resources (e.g. clinical database App) |
1 |
Perry County CES | May, Charles E | Aquaculture |
Number of fish producers who adopted recommendations from KSU fish diagnostics lab |
2 |
Perry County CES | May, Charles E | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
3 |
Perry County CES | May, Charles E | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
2 |
Perry County CES | May, Charles E | Poultry/Small Flocks |
Number of potential or beginning producers who gained awareness about the National Poultry Improvement program (NPIP) |
1 |
Perry County CES | May, Charles E | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
60 |
Perry County CES | May, Charles E | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
35 |
Perry County CES | May, Charles E | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
1 |
Perry County CES | May, Charles E | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
5 |
Perry County CES | May, Charles E | Small Farm Diversification |
Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU) |
1 |
Perry County CES | May, Charles E | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
2 |
Perry County CES | May, Charles E | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
1 |
Perry County CES | May, Charles E | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
4 |
Perry County CES | May, Charles E | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
10 |
Perry County CES | May, Charles E | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
3 |
Perry County CES | May, Charles E | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
5 |
Perry County CES | May, Charles E | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
5 |
Perry County CES | May, Charles E | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
2 |
Perry County CES | May, Charles E | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
5 |
Perry County CES | May, Charles E | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
3 |
Perry County CES | May, Charles E | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
5 |
Perry County CES | May, Charles E | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
8 |
Perry County CES | May, Charles E | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
3 |
Perry County CES | May, Charles E | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
3 |
Perry County CES | May, Charles E | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
3 |
Perry County CES | May, Charles E | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
2 |
Perry County CES | May, Charles E | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
25 |
Perry County CES | May, Charles E | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
20 |
Perry County CES | May, Charles E | Emergency Disaster Preparedness |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
5 |
Perry County CES | May, Charles E | Emergency Disaster Preparedness |
Number of individuals who became involved in an existing local disaster preparedness program |
25 |
Perry County CES | May, Charles E | Emergency Disaster Preparedness |
Number of volunteers who led a program as a response to a disaster event |
5 |
Perry County CES | May, Charles E | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
5 |
Perry County CES | May, Charles E | Emergency Disaster Preparedness |
Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies |
25 |
Perry County CES | May, Charles E | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
20 |
Perry County CES | May, Charles E | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
8 |
Perry County CES | May, Charles E | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
20 |
Perry County CES | May, Charles E | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
10 |
Perry County CES | May, Charles E | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
5 |
Perry County CES | May, Charles E | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
5 |
Perry County CES | May, Charles E | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
5 |
Perry County CES | May, Charles E | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
4 |
Perry County CES | May, Charles E | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
8 |
Perry County CES | May, Charles E | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
3 |
Perry County CES | May, Charles E | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
2 |
Perry County CES | May, Charles E | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
4 |
Perry County CES | May, Charles E | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
2 |
Perry County CES | May, Charles E | Substance Use and Mental Health - ANR |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
5 |
Perry County CES | May, Charles E | Substance Use and Mental Health - ANR |
Number of individuals who reported an increased ability to use destigmatized language |
3 |
Perry County CES | May, Charles E | Substance Use and Mental Health - ANR |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
4 |
Perry County CES | May, Charles E | Substance Use and Mental Health - ANR |
Number of youth who experienced improved social skills and/or self-efficacy |
2 |
Perry County CES | May, Charles E | Substance Use and Mental Health - ANR |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
2 |
Perry County CES | May, Charles E | Substance Use and Mental Health - ANR |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
4 |
Perry County CES | May, Charles E | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
3 |
Perry County CES | May, Charles E | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
3 |
Perry County CES | May, Charles E | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
3 |
Perry County CES | May, Charles E | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
2 |
Perry County CES | May, Charles E | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
1 |
Perry County CES | May, Charles E | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
35 |
Perry County CES | May, Charles E | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
15 |
Perry County CES | May, Charles E | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
1 |
Perry County CES | May, Charles E | Forages |
Number of producers who developed or implemented a grazing plan |
4 |
Perry County CES | May, Charles E | Forages |
Number of producers who used temporary fencing |
4 |
Perry County CES | May, Charles E | Forages |
Number of producers who planted or started using any alternative forage for grazing |
3 |
Perry County CES | May, Charles E | Hemp |
Number of people who gained information about state regulations, production, risk management and/or marketing hemp products |
2 |
Perry County CES | May, Charles E | Hemp |
Number of people who made decisions on hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations) |
1 |
Perry County CES | May, Charles E | Hemp |
Number of acres of hemp impacted by Extension programming, resources and/or consulting |
1 |
Perry County CES | May, Charles E | Soil testing |
Number of people who collected soil samples for testing |
75 |
Perry County CES | May, Charles E | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
65 |
Perry County CES | May, Charles E | Hay testing |
Number of producers who conducted hay testing |
12 |
Perry County CES | May, Charles E | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
6 |
Perry County CES | May, Charles E | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
4 |
Perry County CES | May, Charles E | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
15 |
Perry County CES | May, Charles E | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
20 |
Perry County CES | May, Charles E | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
10 |
Perry County CES | May, Charles E | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
15 |
Perry County CES | May, Charles E | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
30 |
Perry County CES | May, Charles E | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
20 |
Perry County CES | May, Charles E | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
2 |
Perry County CES | May, Charles E | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
28 |
Perry County CES | May, Charles E | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
15 |
Perry County CES | May, Charles E | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
15 |
Perry County CES | May, Charles E | Animal Disease |
Number of people who participated in web-based disease models or training |
2 |
Perry County CES | May, Charles E | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
5 |
Perry County CES | May, Charles E | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
5 |
Perry County CES | May, Charles E | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
4 |
Perry County CES | May, Charles E | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
3 |
Perry County CES | May, Charles E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
3 |
Perry County CES | May, Charles E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
4 |
Perry County CES | May, Charles E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
5 |
Perry County CES | May, Charles E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
2 |
Perry County CES | May, Charles E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
5 |
Perry County CES | May, Charles E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
3 |
Perry County CES | May, Charles E | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
5 |
Perry County CES | May, Charles E | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
1 |
Perry County CES | May, Charles E | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
5 |
Perry County CES | May, Charles E | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
5 |
Perry County CES | May, Charles E | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
2 |
Perry County CES | May, Charles E | Chemical Management |
Number of people who improved use of personal protection equipment |
2 |
Perry County CES | May, Charles E | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
1 |
Perry County CES | May, Charles E | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
2 |
Perry County CES | May, Charles E | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
2 |
Perry County CES | May, Charles E | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
4 |
Perry County CES | May, Charles E | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
1 |
Perry County CES | May, Charles E | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
7 |
Perry County CES | May, Charles E | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
3 |
Perry County CES | May, Charles E | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
2 |
Perry County CES | May, Charles E | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
20 |
Perry County CES | May, Charles E | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
60 |
Perry County CES | May, Charles E | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
29 |
Perry County CES | May, Charles E | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
25 |
Perry County CES | Sebastian, Kelsey L | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
12 |
Perry County CES | Sebastian, Kelsey L | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
32 |
Perry County CES | Sebastian, Kelsey L | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
15 |
Perry County CES | Sebastian, Kelsey L | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
27 |
Perry County CES | Sebastian, Kelsey L | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
46 |
Perry County CES | Sebastian, Kelsey L | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
46 |
Perry County CES | Sebastian, Kelsey L | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
18 |
Perry County CES | Sebastian, Kelsey L | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
13 |
Perry County CES | Sebastian, Kelsey L | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
7 |
Perry County CES | Sebastian, Kelsey L | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
7 |
Perry County CES | Sebastian, Kelsey L | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
7 |
Perry County CES | Sebastian, Kelsey L | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
7 |
Perry County CES | Sebastian, Kelsey L | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
7 |
Perry County CES | Sebastian, Kelsey L | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 |
Perry County CES | Sebastian, Kelsey L | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 |
Perry County CES | Sebastian, Kelsey L | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 |
Perry County CES | Sebastian, Kelsey L | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
24 |
Perry County CES | Sebastian, Kelsey L | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
96 |
Perry County CES | Sebastian, Kelsey L | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
252 |
Perry County CES | Sebastian, Kelsey L | Super Star Chef |
Number of participants |
16 |
Perry County CES | Sebastian, Kelsey L | Super Star Chef |
Number of participants reporting intention to eat more fruits |
16 |
Perry County CES | Sebastian, Kelsey L | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
16 |
Perry County CES | Sebastian, Kelsey L | Super Star Chef |
Number of participants reporting intention to try new foods |
16 |
Perry County CES | Sebastian, Kelsey L | Super Star Chef |
Number of participants reporting intention to be more physically active |
16 |
Perry County CES | Sebastian, Kelsey L | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
16 |
Perry County CES | Sebastian, Kelsey L | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
16 |
Perry County CES | Sebastian, Kelsey L | Super Star Chef |
Number of participants reporting intention to be more physically active |
16 |
Perry County CES | Sebastian, Kelsey L | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
66 |
Perry County CES | Sebastian, Kelsey L | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
66 |
Perry County CES | Sebastian, Kelsey L | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
7 |
Perry County CES | Sebastian, Kelsey L | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
57 |
Perry County CES | Sebastian, Kelsey L | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
68 |
Perry County CES | Sebastian, Kelsey L | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
46 |
Perry County CES | Sebastian, Kelsey L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
66 |
Perry County CES | Sebastian, Kelsey L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
23 |
Perry County CES | Sebastian, Kelsey L | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
40 |
Perry County CES | Sebastian, Kelsey L | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
8 |
Perry County CES | Sebastian, Kelsey L | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
43 |
Perry County CES | Sebastian, Kelsey L | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
30 |
Perry County CES | Sebastian, Kelsey L | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
42 |
Perry County CES | Sebastian, Kelsey L | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
26 |
Perry County CES | Sebastian, Kelsey L | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
63 |
Perry County CES | Sebastian, Kelsey L | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
8 |
Perry County CES | Sebastian, Kelsey L | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
24 |
Perry County CES | Sebastian, Kelsey L | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
18 |
Perry County CES | Sebastian, Kelsey L | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
7 |
Powell County CES | Bryant, Emilee P | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
160 |
Powell County CES | Bryant, Emilee P | Communications |
Number of youth who used information to communicate with others. |
160 |
Powell County CES | Bryant, Emilee P | Communications |
Number of youth who demonstrated a skill they have learned. |
160 |
Powell County CES | Bryant, Emilee P | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
169 |
Powell County CES | Bryant, Emilee P | Leadership |
Number of youth who served in a leadership role. |
32 |
Powell County CES | Bryant, Emilee P | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
160 |
Powell County CES | Bryant, Emilee P | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
154 |
Powell County CES | Bryant, Emilee P | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
13 |
Powell County CES | Bryant, Emilee P | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
135 |
Powell County CES | Bryant, Emilee P | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
15 |
Powell County CES | Bryant, Emilee P | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
16 |
Powell County CES | Bryant, Emilee P | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
2 |
Powell County CES | Bryant, Emilee P | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
32 |
Powell County CES | Bryant, Emilee P | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
73 |
Powell County CES | Bryant, Emilee P | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
10 |
Powell County CES | Bryant, Emilee P | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
8 |
Powell County CES | Bryant, Emilee P | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
12 |
Powell County CES | Vaughn, Jason P | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
40 |
Powell County CES | Vaughn, Jason P | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
8 |
Powell County CES | Vaughn, Jason P | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
35 |
Powell County CES | Vaughn, Jason P | Forages |
Number of producers who developed or implemented a grazing plan |
15 |
Powell County CES | Vaughn, Jason P | Forages |
Number of producers who used temporary fencing |
10 |
Powell County CES | Vaughn, Jason P | Soil testing |
Number of people who collected soil samples for testing |
25 |
Powell County CES | Vaughn, Jason P | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
20 |
Powell County CES | Vaughn, Jason P | Hay testing |
Number of producers who conducted hay testing |
10 |
Powell County CES | Vaughn, Jason P | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
3 |
Powell County CES | Vaughn, Jason P | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
5 |
Powell County CES | Vaughn, Jason P | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
25 |
Powell County CES | Vaughn, Jason P | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
8 |
Powell County CES | Vaughn, Jason P | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
20 |
Powell County CES | Vaughn, Jason P | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
30 |
Powell County CES | Vaughn, Jason P | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
20 |
Powell County CES | Vaughn, Jason P | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
20 |
Powell County CES | Vaughn, Jason P | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
10 |
Powell County CES | Vaughn, Jason P | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
10 |
Powell County CES | Vaughn, Jason P | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
10 |
Powell County CES | Vaughn, Jason P | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
25 |
Powell County CES | Vaughn, Jason P | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
10 |
Powell County CES | Vaughn, Jason P | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
10 |
Powell County CES | Vaughn, Jason P | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
8 |
Powell County CES | Vaughn, Jason P | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
8 |
Powell County CES | Vaughn, Jason P | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
15 |
Powell County CES | Vaughn, Jason P | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
8 |
Powell County CES | Vaughn, Jason P | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
2 |
Powell County CES | Vaughn, Jason P | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
24 |
Powell County CES | Vaughn, Jason P | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
3 |
Powell County CES | Vaughn, Jason P | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
2 |
Powell County CES | Vaughn, Jason P | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
2 |
Powell County CES | Vaughn, Jason P | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
55 |
Powell County CES | Vaughn, Jason P | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
40 |
Powell County CES | Vaughn, Jason P | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
60 |
Powell County CES | Vaughn, Jason P | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
600 |
Powell County CES | Vaughn, Jason P | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
50 |
Powell County CES | Vaughn, Jason P | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
40 |
Powell County CES | Vaughn, Jason P | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
35 |
Powell County CES | Vaughn, Jason P | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
50 |
Powell County CES | Vaughn, Jason P | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
25 |
Powell County CES | Vaughn, Jason P | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
12 |
Powell County CES | Vaughn, Jason P | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
8 |
Powell County CES | Vaughn, Jason P | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
8 |
Powell County CES | Vaughn, Jason P | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
60 |
Powell County CES | Vaughn, Jason P | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
30 |
Powell County CES | Vaughn, Jason P | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
20 |
Powell County CES | Vaughn, Jason P | Community Engagement |
Number of those who now serve as a mentor to others |
16 |
Powell County CES | Vaughn, Jason P | Community Engagement |
Number of individuals who are comfortable identifying community problems |
18 |
Powell County CES | Vaughn, Jason P | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
8 |
Powell County CES | Vaughn, Jason P | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
4 |
Powell County CES | Vaughn, Jason P | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
5 |
Powell County CES | Vaughn, Jason P | Chemical Management |
Number of people who improved use of personal protection equipment |
20 |
Powell County CES | Vaughn, Jason P | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
12 |
Powell County CES | Vaughn, Jason P | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
20 |
Powell County CES | Vaughn, Jason P | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
20 |
Powell County CES | Vaughn, Jason P | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
15 |
Powell County CES | Vaughn, Jason P | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
25 |
Powell County CES | Vaughn, Jason P | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
20 |
Powell County CES | Vaughn, Jason P | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
20 |
Powell County CES | Vaughn, Jason P | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
30 |
Powell County CES | Vaughn, Jason P | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
30 |
Powell County CES | Vaughn, Jason P | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
20 |
Powell County CES | Redding, Kendyl M | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
12 |
Powell County CES | Redding, Kendyl M | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
185 |
Powell County CES | Redding, Kendyl M | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
6216 |
Powell County CES | Redding, Kendyl M | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
25 |
Powell County CES | Redding, Kendyl M | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
150 |
Powell County CES | Redding, Kendyl M | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
33 |
Powell County CES | Redding, Kendyl M | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
15 |
Powell County CES | Redding, Kendyl M | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
75 |
Powell County CES | Redding, Kendyl M | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
90 |
Powell County CES | Redding, Kendyl M | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
15 |
Powell County CES | Redding, Kendyl M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
9 |
Powell County CES | Redding, Kendyl M | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
9 |
Powell County CES | Redding, Kendyl M | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
6 |
Powell County CES | Redding, Kendyl M | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
6 |
Powell County CES | Redding, Kendyl M | National Dining with Diabetes |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
6 |
Powell County CES | Redding, Kendyl M | Recipes for Life |
Number of participants |
35 |
Powell County CES | Redding, Kendyl M | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
15 |
Powell County CES | Redding, Kendyl M | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
8 |
Powell County CES | Redding, Kendyl M | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
8 |
Powell County CES | Redding, Kendyl M | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
8 |
Powell County CES | Redding, Kendyl M | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
8 |
Powell County CES | Redding, Kendyl M | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
8 |
Powell County CES | Redding, Kendyl M | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
1 |
Powell County CES | Redding, Kendyl M | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
1 |
Powell County CES | Redding, Kendyl M | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
1 |
Powell County CES | Redding, Kendyl M | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
1 |
Powell County CES | Redding, Kendyl M | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
5 |
Powell County CES | Redding, Kendyl M | Kentucky Extension Homemaker Association | 5 | |
Powell County CES | Redding, Kendyl M | Building Healthy Coalitions |
Number of agencies engaged in community health coalitions |
11 |
Powell County CES | Redding, Kendyl M | Building Healthy Coalitions |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
3 |
Powell County CES | Redding, Kendyl M | Community Health Needs Assessment |
Number of agencies engaged in community health coalitions |
11 |
Powell County CES | Redding, Kendyl M | Community Health Needs Assessment |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
3 |
Powell County CES | Redding, Kendyl M | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
65 |
Powell County CES | Redding, Kendyl M | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
65 |
Powell County CES | Redding, Kendyl M | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
58 |
Powell County CES | Redding, Kendyl M | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
78 |
Powell County CES | Redding, Kendyl M | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
57 |
Powell County CES | Redding, Kendyl M | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
57 |
Powell County CES | Redding, Kendyl M | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
57 |
Powell County CES | Redding, Kendyl M | LEAP |
Number of participants |
15 |
Powell County CES | Redding, Kendyl M | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
33 |
Powell County CES | Redding, Kendyl M | Substance Use and Mental Health - FCS |
Number of youth who experienced improved social skills and/or self-efficacy |
12 |
Powell County CES | Redding, Kendyl M | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
50 |
Program and Staff Development | Adedokun, Omolola A | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
55 |
Program and Staff Development | Adedokun, Omolola A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
45 |
Program and Staff Development | Adedokun, Omolola A | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
60 |
Pulaski County CES | Lovett, Edith M | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
300 |
Pulaski County CES | Lovett, Edith M | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
300 |
Pulaski County CES | Lovett, Edith M | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
50 |
Pulaski County CES | Lovett, Edith M | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
500 |
Pulaski County CES | Lovett, Edith M | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
500 |
Pulaski County CES | Lovett, Edith M | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
500 |
Pulaski County CES | Lovett, Edith M | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
500 |
Pulaski County CES | Lovett, Edith M | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
500 |
Pulaski County CES | Lovett, Edith M | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
500 |
Pulaski County CES | Lovett, Edith M | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
500 |
Pulaski County CES | Lovett, Edith M | Financial Education - General |
Number of participants who learned family resource management strategies |
500 |
Pulaski County CES | Lovett, Edith M | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
250 |
Pulaski County CES | Lovett, Edith M | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
250 |
Pulaski County CES | Lovett, Edith M | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
30 |
Rockcastle County CES | Jackson, Hazel B | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
96 |
Rockcastle County CES | Jackson, Hazel B | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
68 |
Rockcastle County CES | Jackson, Hazel B | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
42 |
Rockcastle County CES | Jackson, Hazel B | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
692 |
Rockcastle County CES | Jackson, Hazel B | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
518 |
Rockcastle County CES | Jackson, Hazel B | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
186 |
Rockcastle County CES | Jackson, Hazel B | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
36 |
Rockcastle County CES | Jackson, Hazel B | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
78 |
Rockcastle County CES | Jackson, Hazel B | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
70 |
Rockcastle County CES | Jackson, Hazel B | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
42 |
Rockcastle County CES | Jackson, Hazel B | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
28 |
Rockcastle County CES | Jackson, Hazel B | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
29 |
Rowan County CES | Jones, Peggy F | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
100 |
Rowan County CES | Jones, Peggy F | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
125 |
Rowan County CES | Jones, Peggy F | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
25 |
Rowan County CES | Jones, Peggy F | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
25 |
Rowan County CES | Jones, Peggy F | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
25 |
Rowan County CES | Jones, Peggy F | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
75 |
Rowan County CES | Jones, Peggy F | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
125 |
Rowan County CES | Jones, Peggy F | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
200 |
Rowan County CES | Jones, Peggy F | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
150 |
Rowan County CES | Jones, Peggy F | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
125 |
Rowan County CES | Jones, Peggy F | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
125 |
Rowan County CES | Jones, Peggy F | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
125 |
Rowan County CES | Jones, Peggy F | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
225 |
Rowan County CES | Jones, Peggy F | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
175 |
Rowan County CES | Jones, Peggy F | Nutrition and Food Systems General |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
450 |
Rowan County CES | Jones, Peggy F | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
45 |
Rowan County CES | Jones, Peggy F | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
225 |
Rowan County CES | Jones, Peggy F | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
125 |
Rowan County CES | Jones, Peggy F | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
50 |
Rowan County CES | Jones, Peggy F | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
50 |
Rowan County CES | Jones, Peggy F | Plate It Up! Kentucky Proud |
Vendors: Number of vendors reporting increased sales at markets where Plate it up! Kentucky Proud recipes are tasted or recipe cards distributed |
6 |
Rowan County CES | Jones, Peggy F | Plate It Up! Kentucky Proud |
Vendors: Dollar value of vendor-reported increased sales associated with Plate it up! Kentucky Proud recipes tasted or cards distributed |
250 |
Rowan County CES | Jones, Peggy F | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
75 |
Rowan County CES | Jones, Peggy F | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
75 |
Rowan County CES | Jones, Peggy F | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
150 |
Rowan County CES | Jones, Peggy F | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
100 |
Rowan County CES | Jones, Peggy F | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
150 |
Rowan County CES | Jones, Peggy F | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
100 |
Rowan County CES | Jones, Peggy F | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
10 |
Rowan County CES | Jones, Peggy F | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
50 |
Rowan County CES | Jones, Peggy F | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
50 |
Rowan County CES | Jones, Peggy F | Super Star Chef |
Number of participants |
22 |
Rowan County CES | Jones, Peggy F | Super Star Chef |
Number of participants reporting intention to eat more fruits |
22 |
Rowan County CES | Jones, Peggy F | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
22 |
Rowan County CES | Jones, Peggy F | Super Star Chef |
Number of participants reporting intention to try new foods |
22 |
Rowan County CES | Jones, Peggy F | Super Star Chef |
Number of participants reporting intention to be more physically active |
22 |
Rowan County CES | Jones, Peggy F | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
22 |
Rowan County CES | Jones, Peggy F | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
22 |
Rowan County CES | Jones, Peggy F | Super Star Chef |
Number of participants reporting intention to be more physically active |
22 |
Rowan County CES | Jones, Peggy F | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
20 |
Rowan County CES | Jones, Peggy F | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
20 |
Rowan County CES | Jones, Peggy F | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
20 |
Rowan County CES | Jones, Peggy F | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
20 |
Rowan County CES | Jones, Peggy F | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
6 |
Rowan County CES | Jones, Peggy F | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
6 |
Rowan County CES | Jones, Peggy F | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
12 |
Rowan County CES | Jones, Peggy F | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
6 |
Rowan County CES | Jones, Peggy F | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
3 |
Rowan County CES | Jones, Peggy F | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
15 |
Rowan County CES | Jones, Peggy F | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
15 |
Rowan County CES | Jones, Peggy F | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
15 |
Rowan County CES | Jones, Peggy F | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
5 |
Rowan County CES | Jones, Peggy F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
1500 |
Rowan County CES | Jones, Peggy F | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
250 |
Rowan County CES | Jones, Peggy F | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
3 |
Rowan County CES | Jones, Peggy F | Kentucky Extension Homemaker Association | 20 | |
Rowan County CES | Jones, Peggy F | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
6 |
Rowan County CES | Jones, Peggy F | Community Leadership Development |
Number of those with improved leadership skills |
6 |
Rowan County CES | Jones, Peggy F | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
6 |
Rowan County CES | Jones, Peggy F | Community Leadership Development |
Number of individuals who are comfortable identifying community problems |
6 |
Rowan County CES | Jones, Peggy F | Community Leadership Development |
Number of those who are comfortable addressing community issues through local leadership |
6 |
Rowan County CES | Jones, Peggy F | Artistic & Essential Skill Development |
Number of opportunities for creative expression |
4 |
Rowan County CES | Jones, Peggy F | Artistic & Essential Skill Development |
Number of participants reporting increased knowledge, opinions, skills and/or aspirations in the arts |
25 |
Rowan County CES | Jones, Peggy F | Artistic & Essential Skill Development |
Number of participants reporting increased use of creativity |
25 |
Rowan County CES | Jones, Peggy F | Artistic & Essential Skill Development |
Number of participants reporting increased mindfulness or a change in the way they see their immediate surroundings |
10 |
Rowan County CES | Jones, Peggy F | Artistic & Essential Skill Development |
Number of participants reporting increased confidence, self-esteem |
25 |
Rowan County CES | Jones, Peggy F | Artistic & Essential Skill Development |
Number of participants reporting increased perseverance, completing a project from start to finish |
20 |
Rowan County CES | Jones, Peggy F | Artistic & Essential Skill Development |
Number of participants reporting increased sense of belonging, support, and/or comfort |
20 |
Rowan County CES | Jones, Peggy F | Quality Arts Engagement & Experiences |
Number of participants engaged in Extension-led community art projects |
25 |
Rowan County CES | Jones, Peggy F | Quality Arts Engagement & Experiences |
Number of participants reporting a new artistic experience |
25 |
Rowan County CES | Jones, Peggy F | Volunteer Engagement in the Arts |
Number of individuals reporting increased confidence in artistic community leadership |
4 |
Rowan County CES | Jones, Peggy F | Volunteer Engagement in the Arts |
Number of arts Extension programs/activities conducted by volunteers |
4 |
Rowan County CES | Jones, Peggy F | Volunteer Engagement in the Arts |
Number of volunteer hours rendered toward Extension arts activities |
125 |
Rowan County CES | Jones, Peggy F | Volunteer Engagement in the Arts |
Number of volunteers reporting increased confidence and ability to deliver arts programs |
4 |
Rowan County CES | Jones, Peggy F | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
5 |
Rowan County CES | Jones, Peggy F | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
750 |
Rowan County CES | Jones, Peggy F | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
4 |
Rowan County CES | Jones, Peggy F | Leadership |
Number of youth who served in a leadership role. |
25 |
Rowan County CES | Jones, Peggy F | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
25 |
Rowan County CES | Jones, Peggy F | Leadership |
Number of youth who understood how their actions impact others. |
25 |
Rowan County CES | Jones, Peggy F | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
25 |
Rowan County CES | Jones, Peggy F | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
25 |
Rowan County CES | Jones, Peggy F | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
25 |
Rowan County CES | Jones, Peggy F | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
25 |
Rowan County CES | Jones, Peggy F | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
85 |
Rowan County CES | Jones, Peggy F | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
7 |
Rowan County CES | Jones, Peggy F | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
450 |
Rowan County CES | Jones, Peggy F | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
25 |
Rowan County CES | Jones, Peggy F | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
600 |
Rowan County CES | Jones, Peggy F | LEAP |
Number of participants |
30 |
Rowan County CES | Jones, Peggy F | LEAP |
Number of participants reporting intention to eat more fruits |
45 |
Rowan County CES | Jones, Peggy F | LEAP |
Number of participants reporting intention to eat more vegetables |
45 |
Rowan County CES | Jones, Peggy F | LEAP |
Number of participants reporting intention to try new foods |
25 |
Rowan County CES | Jones, Peggy F | LEAP |
Number of participants reporting intention to be more physically active |
45 |
Rowan County CES | Jones, Peggy F | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
45 |
Rowan County CES | Jones, Peggy F | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
25 |
Rowan County CES | Jones, Peggy F | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
25 |
Rowan County CES | Jones, Peggy F | Youth Engagement Leadership Program (YELP) |
Number of people reporting new leadership roles and leadership opportunities undertaken |
6 |
Rowan County CES | Jones, Peggy F | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased confidence in their leadership abilities |
6 |
Rowan County CES | Jones, Peggy F | Youth Engagement Leadership Program (YELP) |
Number of people indicating their knowledge of leadership has been enhanced |
6 |
Rowan County CES | Jones, Peggy F | Youth Engagement Leadership Program (YELP) |
Number of people reporting increased community pride through/because of involvement with Extension |
6 |
Rowan County CES | Jones, Peggy F | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
6 |
Rowan County CES | Jones, Peggy F | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
6 |
Rowan County CES | Jones, Peggy F | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
6 |
Rowan County CES | Jones, Peggy F | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
6 |
Rowan County CES | Jones, Peggy F | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
100 |
Rowan County CES | Jones, Peggy F | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
100 |
Rowan County CES | Potter, Amanda M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
10 |
Rowan County CES | Potter, Amanda M | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
15 |
Rowan County CES | Potter, Amanda M | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
35 |
Rowan County CES | Potter, Amanda M | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
10 |
Rowan County CES | Potter, Amanda M | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
25 |
Rowan County CES | Potter, Amanda M | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
45 |
Rowan County CES | Potter, Amanda M | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
30 |
Rowan County CES | Potter, Amanda M | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
30 |
Rowan County CES | Potter, Amanda M | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
15 |
Rowan County CES | Potter, Amanda M | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
25 |
Rowan County CES | Potter, Amanda M | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
15 |
Rowan County CES | Potter, Amanda M | Community Gardens and Horticulture Therapy |
Number of people who improved or maintained physical, emotional, or mental health from participating in gardening |
10 |
Rowan County CES | Potter, Amanda M | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
15 |
Rowan County CES | Potter, Amanda M | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
10 |
Rowan County CES | Potter, Amanda M | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
40 |
Rowan County CES | Potter, Amanda M | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
15 |
Rowan County CES | Potter, Amanda M | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
20 |
Rowan County CES | Potter, Amanda M | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
10 |
Rowan County CES | Potter, Amanda M | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
30 |
Rowan County CES | Potter, Amanda M | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
40 |
Rowan County CES | Potter, Amanda M | Master Gardener |
Number of certified Master Gardeners and active volunteers |
1 |
Rowan County CES | Potter, Amanda M | Master Gardener |
Number of people with less than 1 year as Master Gardener |
1 |
Rowan County CES | Potter, Amanda M | Master Gardener |
Number of Master Gardener hours completed in county |
12 |
Rowan County CES | Potter, Amanda M | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
56 |
Rowan County CES | Potter, Amanda M | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
2 |
Rowan County CES | Potter, Amanda M | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
45 |
Rowan County CES | Potter, Amanda M | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
80 |
Rowan County CES | Potter, Amanda M | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
25 |
Rowan County CES | Potter, Amanda M | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
20 |
Rowan County CES | Potter, Amanda M | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
20 |
Rowan County CES | Potter, Amanda M | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
10 |
Rowan County CES | Potter, Amanda M | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
15 |
Rowan County CES | Potter, Amanda M | Forages |
Number of producers who developed or implemented a grazing plan |
10 |
Rowan County CES | Potter, Amanda M | Soil testing |
Number of people who collected soil samples for testing |
45 |
Rowan County CES | Potter, Amanda M | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
35 |
Rowan County CES | Potter, Amanda M | Hay testing |
Number of producers who conducted hay testing |
3 |
Rowan County CES | Potter, Amanda M | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
2 |
Rowan County CES | Potter, Amanda M | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
5 |
Rowan County CES | Potter, Amanda M | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
10 |
Rowan County CES | Potter, Amanda M | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
15 |
Rowan County CES | Potter, Amanda M | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
15 |
Rowan County CES | Potter, Amanda M | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
10 |
Rowan County CES | Potter, Amanda M | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
20 |
Rowan County CES | Potter, Amanda M | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
5 |
Rowan County CES | Potter, Amanda M | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
10 |
Rowan County CES | Potter, Amanda M | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
5 |
Rowan County CES | Hacker, Kimberly D | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
650 |
Rowan County CES | Hacker, Kimberly D | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
80 |
Rowan County CES | Hacker, Kimberly D | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
60 |
Rowan County CES | Hacker, Kimberly D | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
370 |
Rowan County CES | Hacker, Kimberly D | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
350 |
Russell County CES | Gullett, Megan C | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
140 |
Russell County CES | Gullett, Megan C | Family Development General |
Number of participants who attended parenting-related programs not identified as a “major program.” Major parent-related programs include: Active Parenting, Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers |
15 |
Russell County CES | Gullett, Megan C | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
1 |
Russell County CES | Gullett, Megan C | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
1 |
Russell County CES | Gullett, Megan C | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
1 |
Russell County CES | Gullett, Megan C | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
3 |
Russell County CES | Gullett, Megan C | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
3 |
Russell County CES | Gullett, Megan C | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
3 |
Russell County CES | Gullett, Megan C | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
2 |
Russell County CES | Gullett, Megan C | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
4 |
Russell County CES | Gullett, Megan C | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
43 |
Russell County CES | Gullett, Megan C | FCS Employment Skills |
Reported learning a new skill to prepare/improve themselves for the workforce |
58 |
Russell County CES | Gullett, Megan C | FCS Employment Skills |
Improved their professional skills (e.g., communication, networking, time management, and soft skills) as a result of participating in an Extension workforce development program/outreach |
87 |
Russell County CES | Gullett, Megan C | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
6 |
Russell County CES | Gullett, Megan C | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
6 |
Russell County CES | Gullett, Megan C | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
6 |
Russell County CES | Gullett, Megan C | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
6 |
Russell County CES | Gullett, Megan C | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
6 |
Russell County CES | Gullett, Megan C | LEAP |
Number of participants |
31 |
Russell County CES | Gullett, Megan C | LEAP |
Number of participants reporting intention to eat more fruits |
27 |
Russell County CES | Gullett, Megan C | LEAP |
Number of participants reporting intention to try new foods |
27 |
Russell County CES | Gullett, Megan C | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
43 |
Russell County CES | Gullett, Megan C | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
2 |
Russell County CES | Gullett, Megan C | Cook Wild Kentucky |
Number of recipe cards distributed |
50 |
Russell County CES | Gullett, Megan C | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
144 |
Russell County CES | Gullett, Megan C | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
83 |
Russell County CES | Gullett, Megan C | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
45 |
Russell County CES | Gullett, Megan C | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
69 |
Russell County CES | Gullett, Megan C | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
13 |
Russell County CES | Gullett, Megan C | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
10 |
Russell County CES | Gullett, Megan C | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
80 |
Russell County CES | Gullett, Megan C | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
80 |
Russell County CES | Gullett, Megan C | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
4 |
Russell County CES | Gullett, Megan C | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
4 |
Russell County CES | Gullett, Megan C | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
4 |
Russell County CES | Gullett, Megan C | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
39 |
Russell County CES | Gullett, Megan C | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
20 |
Russell County CES | Gullett, Megan C | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
22 |
Russell County CES | Gullett, Megan C | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
80 |
Russell County CES | Gullett, Megan C | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
35 |
Russell County CES | Gullett, Megan C | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
52 |
Russell County CES | Gullett, Megan C | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
70 |
Russell County CES | Gullett, Megan C | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
15 |
Russell County CES | Gullett, Megan C | Financial Education - General |
Number of participants who learned family resource management strategies |
115 |
Russell County CES | Gullett, Megan C | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
43 |
Russell County CES | Gullett, Megan C | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
4 |
Russell County CES | Gullett, Megan C | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
2 |
Russell County CES | Gullett, Megan C | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
2 |
Russell County CES | Gullett, Megan C | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
1 |
Russell County CES | Gullett, Megan C | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
14 |
Russell County CES | Gullett, Megan C | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
240 |
Russell County CES | Gullett, Megan C | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
5 |
Russell County CES | Gullett, Megan C | Kentucky Extension Homemaker Association | 5 | |
Russell County CES | Gullett, Megan C | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
1 |
Russell County CES | Gullett, Megan C | Substance Use Prevention and Recovery General |
Number of program participants that improved their understanding of substance use by attending “Addiction 101” |
104 |
Russell County CES | Gullett, Megan C | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
104 |
Russell County CES | Oakes, Jonathan T | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
27 |
Russell County CES | Oakes, Jonathan T | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
32 |
Russell County CES | Oakes, Jonathan T | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
6 |
Russell County CES | Oakes, Jonathan T | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
350 |
Russell County CES | Oakes, Jonathan T | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
16 |
Russell County CES | Oakes, Jonathan T | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
7 |
Russell County CES | Oakes, Jonathan T | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
3 |
Russell County CES | Oakes, Jonathan T | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
29 |
Russell County CES | Oakes, Jonathan T | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
21 |
Russell County CES | Oakes, Jonathan T | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
2 |
Russell County CES | Oakes, Jonathan T | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
6 |
Russell County CES | Oakes, Jonathan T | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
1 |
Russell County CES | Oakes, Jonathan T | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
44 |
Russell County CES | Oakes, Jonathan T | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
10 |
Russell County CES | Oakes, Jonathan T | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
127 |
Russell County CES | Oakes, Jonathan T | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
41 |
Russell County CES | Oakes, Jonathan T | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
21 |
Russell County CES | Oakes, Jonathan T | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
11 |
Russell County CES | Oakes, Jonathan T | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
5 |
Russell County CES | Oakes, Jonathan T | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
5 |
Russell County CES | Oakes, Jonathan T | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
14 |
Russell County CES | Oakes, Jonathan T | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
7 |
Russell County CES | Oakes, Jonathan T | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
7 |
Russell County CES | Oakes, Jonathan T | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
7 |
Russell County CES | Oakes, Jonathan T | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
7 |
Russell County CES | Oakes, Jonathan T | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
7 |
Russell County CES | Oakes, Jonathan T | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
43 |
Russell County CES | Oakes, Jonathan T | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
12 |
Russell County CES | Oakes, Jonathan T | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
11 |
Russell County CES | Oakes, Jonathan T | Forages |
Number of producers who developed or implemented a grazing plan |
5 |
Russell County CES | Oakes, Jonathan T | Forages |
Number of producers who used temporary fencing |
7 |
Russell County CES | Oakes, Jonathan T | Forages |
Number of producers who planted or started using any alternative forage for grazing |
3 |
Russell County CES | Oakes, Jonathan T | Soil testing |
Number of people who collected soil samples for testing |
112 |
Russell County CES | Oakes, Jonathan T | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
87 |
Russell County CES | Oakes, Jonathan T | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
7 |
Russell County CES | Oakes, Jonathan T | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
11 |
Russell County CES | Oakes, Jonathan T | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
6 |
Russell County CES | Oakes, Jonathan T | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
16 |
Russell County CES | Oakes, Jonathan T | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
7 |
Russell County CES | Oakes, Jonathan T | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
4 |
Russell County CES | Oakes, Jonathan T | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
13 |
Russell County CES | Oakes, Jonathan T | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
22 |
Russell County CES | Oakes, Jonathan T | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
10 |
Russell County CES | Oakes, Jonathan T | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
22 |
Russell County CES | Oakes, Jonathan T | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
2 |
Russell County CES | Oakes, Jonathan T | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
2 |
Russell County CES | Oakes, Jonathan T | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
4 |
Russell County CES | Oakes, Jonathan T | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
3 |
Russell County CES | Oakes, Jonathan T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
2 |
Russell County CES | Oakes, Jonathan T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
17 |
Russell County CES | Oakes, Jonathan T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
4 |
Russell County CES | Oakes, Jonathan T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
7 |
Russell County CES | Oakes, Jonathan T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
7 |
Russell County CES | Oakes, Jonathan T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
7 |
Russell County CES | Oakes, Jonathan T | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
7 |
Russell County CES | Oakes, Jonathan T | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
95 |
Russell County CES | Oakes, Jonathan T | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
6 |
Russell County CES | Oakes, Jonathan T | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
24 |
Russell County CES | Oakes, Jonathan T | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
13 |
Russell County CES | Oakes, Jonathan T | Chemical Management |
Number of people who improved use of personal protection equipment |
21 |
Russell County CES | Oakes, Jonathan T | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
17 |
Russell County CES | Oakes, Jonathan T | Chemical Management |
Number of producers who selected alternate materials based on REI, PHI, pollinator protection, etc. |
3 |
Russell County CES | Oakes, Jonathan T | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
21 |
Russell County CES | Oakes, Jonathan T | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
21 |
Russell County CES | Oakes, Jonathan T | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
4 |
Russell County CES | Oakes, Jonathan T | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
5 |
Russell County CES | Oakes, Jonathan T | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
1 |
Russell County CES | Oakes, Jonathan T | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
5 |
Russell County CES | Oakes, Jonathan T | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
10 |
Russell County CES | Oakes, Jonathan T | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
10 |
Russell County CES | Oakes, Jonathan T | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
10 |
Russell County CES | Oakes, Jonathan T | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
10 |
Russell County CES | Oakes, Jonathan T | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
12 |
Russell County CES | Oakes, Jonathan T | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
3 |
Russell County CES | Oakes, Jonathan T | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
3 |
Russell County CES | Oakes, Jonathan T | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
8 |
Russell County CES | Oakes, Jonathan T | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
10 |
Russell County CES | Oakes, Jonathan T | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
10 |
Russell County CES | Oakes, Jonathan T | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
10 |
Russell County CES | Oakes, Jonathan T | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
15 |
Russell County CES | Oakes, Jonathan T | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
15 |
Russell County CES | Oakes, Jonathan T | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
15 |
Russell County CES | Oakes, Jonathan T | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
15 |
Russell County CES | Oakes, Jonathan T | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
15 |
Russell County CES | Oakes, Jonathan T | Horticulture, Commercial |
Number for growers who diversified crop production |
15 |
Russell County CES | Oakes, Jonathan T | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
2 |
Russell County CES | Oakes, Jonathan T | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
15 |
Russell County CES | Oakes, Jonathan T | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
15 |
Russell County CES | Oakes, Jonathan T | Community Gardens and Horticulture Therapy |
Number of pounds of food provided to local non-profit organizations |
1500 |
Russell County CES | Oakes, Jonathan T | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
1 |
Russell County CES | Oakes, Jonathan T | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
75 |
Russell County CES | Oakes, Jonathan T | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
50 |
Russell County CES | Oakes, Jonathan T | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
26 |
Russell County CES | Oakes, Jonathan T | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
6 |
Russell County CES | Oakes, Jonathan T | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
12 |
Russell County CES | Oakes, Jonathan T | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
9 |
Russell County CES | Oakes, Jonathan T | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
7 |
Russell County CES | Oakes, Jonathan T | Forest Education: Health, Management, and Utilization |
Number of acres owned or managed by forest health, management and utilization program participants |
2500 |
Russell County CES | Oakes, Jonathan T | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
100 |
Russell County CES | Oakes, Jonathan T | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
100 |
Russell County CES | Oakes, Jonathan T | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
100 |
Russell County CES | Oakes, Jonathan T | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
100 |
Russell County CES | Oakes, Jonathan T | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
1247 |
Russell County CES | Oakes, Jonathan T | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
45 |
Russell County CES | Oakes, Jonathan T | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
26 |
Russell County CES | Oakes, Jonathan T | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
10 |
Russell County CES | Oakes, Jonathan T | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
15 |
Russell County CES | Oakes, Jonathan T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
150 |
Russell County CES | Oakes, Jonathan T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
55 |
Russell County CES | Oakes, Jonathan T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
27 |
Russell County CES | Oakes, Jonathan T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
10 |
Russell County CES | Oakes, Jonathan T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
22 |
Russell County CES | Oakes, Jonathan T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
10 |
Russell County CES | Oakes, Jonathan T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
2 |
Russell County CES | Oakes, Jonathan T | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
5 |
Russell County CES | Oakes, Jonathan T | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
10 |
Russell County CES | Oakes, Jonathan T | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
10 |
Russell County CES | Oakes, Jonathan T | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
3 |
Russell County CES | Oakes, Jonathan T | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
28 |
Russell County CES | Oakes, Jonathan T | Small Farm Diversification |
Number of farmers who implemented new practices as a result of attending Third Thursday events (KSU) |
3 |
Russell County CES | Oakes, Jonathan T | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
129 |
Scott County CES | Flynt, Sharon P | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
52 |
Scott County CES | Flynt, Sharon P | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
41 |
Scott County CES | Flynt, Sharon P | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
7 |
Scott County CES | Flynt, Sharon P | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
39 |
Scott County CES | Flynt, Sharon P | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
6 |
Scott County CES | Flynt, Sharon P | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
64 |
Scott County CES | Flynt, Sharon P | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
21 |
Scott County CES | Flynt, Sharon P | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
8 |
Scott County CES | Flynt, Sharon P | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
324 |
Scott County CES | Flynt, Sharon P | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
57 |
Scott County CES | Flynt, Sharon P | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
25 |
Scott County CES | Flynt, Sharon P | Substance Use and Mental Health - ANR |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
8 |
Scott County CES | Flynt, Sharon P | Substance Use and Mental Health - ANR |
Number of youth who experienced improved social skills and/or self-efficacy |
8 |
Scott County CES | Flynt, Sharon P | Substance Use and Mental Health - ANR |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
8 |
Scott County CES | Flynt, Sharon P | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
234 |
Scott County CES | Flynt, Sharon P | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
3 |
Scott County CES | Flynt, Sharon P | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
532 |
Scott County CES | Flynt, Sharon P | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
9 |
Scott County CES | Flynt, Sharon P | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
5 |
Scott County CES | Flynt, Sharon P | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
7 |
Scott County CES | Flynt, Sharon P | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
9 |
Scott County CES | Flynt, Sharon P | Community Gardens and Horticulture Therapy |
Number of participants in Extension horticulture programs at senior centers, detention centers, or rehabilitation centers |
72 |
Scott County CES | Flynt, Sharon P | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
562 |
Scott County CES | Flynt, Sharon P | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
431 |
Scott County CES | Flynt, Sharon P | Master Gardener |
Number of certified Master Gardeners and active volunteers |
12 |
Scott County CES | Flynt, Sharon P | Master Gardener |
Number of people with less than 1 year as Master Gardener |
1 |
Scott County CES | Flynt, Sharon P | Master Gardener |
Number of Master Gardener hours completed in county |
360 |
Scott County CES | Flynt, Sharon P | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
125 |
Scott County CES | Flynt, Sharon P | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
9 |
Scott County CES | Flynt, Sharon P | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
12 |
Scott County CES | Flynt, Sharon P | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
17 |
Scott County CES | Flynt, Sharon P | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
17 |
Scott County CES | Brewer, Brittany L | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
29 |
Scott County CES | Brewer, Brittany L | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
10 |
Scott County CES | Brewer, Brittany L | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
2 |
Scott County CES | Brewer, Brittany L | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
6 |
Scott County CES | Brewer, Brittany L | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
38 |
Scott County CES | Brewer, Brittany L | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
12 |
Scott County CES | Brewer, Brittany L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
34 |
Scott County CES | Brewer, Brittany L | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
13 |
Scott County CES | Brewer, Brittany L | Farm Management, Economics and Policy |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
34 |
Scott County CES | Brewer, Brittany L | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
4 |
Scott County CES | Brewer, Brittany L | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
24 |
Scott County CES | Brewer, Brittany L | Farm Management, Economics and Policy |
Number of people who increased profits, reduced expenses, and/or reduced risk |
25 |
Scott County CES | Brewer, Brittany L | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
6 |
Scott County CES | Brewer, Brittany L | Economic Development and Workforce Preparation - ANR |
Number of individuals reporting a new skill to prepare themselves for the workforce |
14 |
Scott County CES | Brewer, Brittany L | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
2 |
Scott County CES | Brewer, Brittany L | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
4 |
Scott County CES | Brewer, Brittany L | Emergency Disaster Preparedness |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
1 |
Scott County CES | Brewer, Brittany L | Emergency Disaster Preparedness |
Number of individuals who plan to initiate networking opportunities with local leaders and emergency management officials (as a result of what they learned through Extension programming) |
3 |
Scott County CES | Brewer, Brittany L | Emergency Disaster Preparedness |
Number of individuals reporting the expedited recovery of agricultural operations, individuals, families, and businesses after natural disasters, pandemics, and/or other emergencies |
5 |
Scott County CES | Brewer, Brittany L | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
247 |
Scott County CES | Brewer, Brittany L | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
3 |
Scott County CES | Brewer, Brittany L | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
62 |
Scott County CES | Brewer, Brittany L | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
21 |
Scott County CES | Brewer, Brittany L | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
26 |
Scott County CES | Brewer, Brittany L | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
6 |
Scott County CES | Brewer, Brittany L | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
2 |
Scott County CES | Brewer, Brittany L | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
4 |
Scott County CES | Brewer, Brittany L | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
10 |
Scott County CES | Brewer, Brittany L | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
36 |
Scott County CES | Brewer, Brittany L | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
18 |
Scott County CES | Brewer, Brittany L | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Scott County CES | Brewer, Brittany L | Substance Use and Mental Health - ANR |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
5 |
Scott County CES | Brewer, Brittany L | Substance Use and Mental Health - ANR |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
56 |
Scott County CES | Brewer, Brittany L | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
5 |
Scott County CES | Brewer, Brittany L | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
26 |
Scott County CES | Brewer, Brittany L | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
26 |
Scott County CES | Brewer, Brittany L | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
4 |
Scott County CES | Brewer, Brittany L | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
24 |
Scott County CES | Brewer, Brittany L | Grains |
Number of producers who implemented on-farm trials for grain management |
2 |
Scott County CES | Brewer, Brittany L | Grains |
Number of producers who implemented on-farm trials for new grain variety production (i.e. rye, wheat, hops) |
2 |
Scott County CES | Brewer, Brittany L | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
61 |
Scott County CES | Brewer, Brittany L | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
34 |
Scott County CES | Brewer, Brittany L | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
2 |
Scott County CES | Brewer, Brittany L | Forages |
Number of producers who developed or implemented a grazing plan |
6 |
Scott County CES | Brewer, Brittany L | Forages |
Number of producers who used temporary fencing |
28 |
Scott County CES | Brewer, Brittany L | Forages |
Number of producers who conducted on-farm demonstrations or applied research trials |
2 |
Scott County CES | Brewer, Brittany L | Forages |
Number of producers who planted or started using any alternative forage for grazing |
8 |
Scott County CES | Brewer, Brittany L | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
2 |
Scott County CES | Brewer, Brittany L | Hemp |
Number of people who gained information about state regulations, production, risk management and/or marketing hemp products |
1 |
Scott County CES | Brewer, Brittany L | Hemp |
Number of people who made decisions on hemp production based on UK research/information including: selection of varieties, equipment, record keeping and/or legal contracts and regulations) |
1 |
Scott County CES | Brewer, Brittany L | Hemp |
Number of acres of hemp impacted by Extension programming, resources and/or consulting |
100 |
Scott County CES | Brewer, Brittany L | Soil testing |
Number of people who collected soil samples for testing |
32 |
Scott County CES | Brewer, Brittany L | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
32 |
Scott County CES | Brewer, Brittany L | Hay testing |
Number of producers who conducted hay testing |
24 |
Scott County CES | Brewer, Brittany L | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
15 |
Scott County CES | Brewer, Brittany L | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
5 |
Scott County CES | Brewer, Brittany L | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
15 |
Scott County CES | Brewer, Brittany L | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
20 |
Scott County CES | Brewer, Brittany L | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
14 |
Scott County CES | Brewer, Brittany L | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
16 |
Scott County CES | Brewer, Brittany L | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
27 |
Scott County CES | Brewer, Brittany L | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
10 |
Scott County CES | Brewer, Brittany L | Plant Disease ID |
Number of people who participated in web-based disease models or trainings |
2 |
Scott County CES | Brewer, Brittany L | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
29 |
Scott County CES | Brewer, Brittany L | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
38 |
Scott County CES | Brewer, Brittany L | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
27 |
Scott County CES | Brewer, Brittany L | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
10 |
Scott County CES | Brewer, Brittany L | Animal Disease |
Number of people who adopted recommendations from UK Diagnostics Lab |
4 |
Scott County CES | Brewer, Brittany L | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
18 |
Scott County CES | Brewer, Brittany L | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
5 |
Scott County CES | Brewer, Brittany L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
15 |
Scott County CES | Brewer, Brittany L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
12 |
Scott County CES | Brewer, Brittany L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
18 |
Scott County CES | Brewer, Brittany L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
6 |
Scott County CES | Brewer, Brittany L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
26 |
Scott County CES | Brewer, Brittany L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving water quality |
16 |
Scott County CES | Brewer, Brittany L | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
17 |
Scott County CES | Brewer, Brittany L | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
4 |
Scott County CES | Brewer, Brittany L | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
64 |
Scott County CES | Brewer, Brittany L | Water and Soil Quality and Conservation |
Number of producers who developed or implemented nutrient management plan |
11 |
Scott County CES | Brewer, Brittany L | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
17 |
Scott County CES | Brewer, Brittany L | Water and Soil Quality and Conservation |
Number of landowners who adopted changes to improve the water quality of forested streams |
24 |
Scott County CES | Brewer, Brittany L | Chemical Management |
Number of people who improved use of personal protection equipment |
10 |
Scott County CES | Brewer, Brittany L | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
18 |
Scott County CES | Brewer, Brittany L | Chemical Management |
Number of producers who tested pesticide application water for pH, alkalinity or other characteristics |
3 |
Scott County CES | Brewer, Brittany L | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
30 |
Scott County CES | Brewer, Brittany L | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
30 |
Scott County CES | Brewer, Brittany L | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
24 |
Scott County CES | Brewer, Brittany L | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
4 |
Scott County CES | Brewer, Brittany L | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
2 |
Scott County CES | Brewer, Brittany L | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
34 |
Scott County CES | Brewer, Brittany L | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
14 |
Scott County CES | Brewer, Brittany L | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
16 |
Scott County CES | Brewer, Brittany L | Forest Education: Health, Management, and Utilization |
Number of businesses impacted by forest health, management and utilizations programs (note: Master Loggers typically represent a small business) |
2 |
Scott County CES | Brewer, Brittany L | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
19 |
Scott County CES | Brewer, Brittany L | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
15 |
Scott County CES | Brewer, Brittany L | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
259 |
Scott County CES | Brewer, Brittany L | Wildlife Habitat and Damage Management Education |
Number of people who shared information or advocated that native wildlife has a value and purpose. |
3 |
Scott County CES | Brewer, Brittany L | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
185 |
Scott County CES | Brewer, Brittany L | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
29 |
Scott County CES | Brewer, Brittany L | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
18 |
Scott County CES | Brewer, Brittany L | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
22 |
Scott County CES | Brewer, Brittany L | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
112 |
Scott County CES | Brewer, Brittany L | Swine |
Number of producers who increased their knowledge and understanding of swine production |
2 |
Scott County CES | Brewer, Brittany L | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
5 |
Scott County CES | Brewer, Brittany L | Swine |
Number of producers who used best practices for animal health |
5 |
Scott County CES | Brewer, Brittany L | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
3 |
Scott County CES | Brewer, Brittany L | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
5 |
Scott County CES | Brewer, Brittany L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
18 |
Scott County CES | Brewer, Brittany L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
8 |
Scott County CES | Brewer, Brittany L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
4 |
Scott County CES | Brewer, Brittany L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension information to improve quality or quantity of dairy production |
2 |
Scott County CES | Brewer, Brittany L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
18 |
Scott County CES | Brewer, Brittany L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
12 |
Scott County CES | Brewer, Brittany L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
3 |
Scott County CES | Brewer, Brittany L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who demonstrated proper use and maintenance of shearing equipment |
4 |
Scott County CES | Brewer, Brittany L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
7 |
Scott County CES | Brewer, Brittany L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
3 |
Scott County CES | Brewer, Brittany L | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
10 |
Scott County CES | Brewer, Brittany L | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
121 |
Scott County CES | Brewer, Brittany L | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
35 |
Scott County CES | Brewer, Brittany L | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
33 |
Scott County CES | Faris, Alivia E | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
6 |
Scott County CES | Faris, Alivia E | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
8 |
Scott County CES | Faris, Alivia E | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
8 |
Scott County CES | Faris, Alivia E | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
8 |
Scott County CES | Faris, Alivia E | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
8 |
Scott County CES | Faris, Alivia E | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
8 |
Scott County CES | Faris, Alivia E | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
5 |
Scott County CES | Faris, Alivia E | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
5 |
Scott County CES | Faris, Alivia E | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
5 |
Scott County CES | Faris, Alivia E | Recipes for Life |
Number of participants |
77 |
Scott County CES | Faris, Alivia E | Recipes for Life |
Number of participants reporting intention to eat more fruits |
67 |
Scott County CES | Faris, Alivia E | Recipes for Life |
Number of participants reporting intention to eat more vegetables |
71 |
Scott County CES | Faris, Alivia E | Recipes for Life |
Number of participants reporting intention to try new foods |
77 |
Scott County CES | Faris, Alivia E | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
77 |
Scott County CES | Faris, Alivia E | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
62 |
Scott County CES | Faris, Alivia E | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
38 |
Scott County CES | Faris, Alivia E | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
23 |
Scott County CES | Faris, Alivia E | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
6 |
Scott County CES | Faris, Alivia E | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
4 |
Scott County CES | Faris, Alivia E | Food Preparation and Preservation |
Number of pints of fruits or vegetables dried |
2 |
Scott County CES | Faris, Alivia E | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
13 |
Scott County CES | Faris, Alivia E | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
13 |
Scott County CES | Faris, Alivia E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
37 |
Scott County CES | Faris, Alivia E | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
6 |
Scott County CES | Faris, Alivia E | Kentucky Extension Homemaker Association | 67 | |
Scott County CES | Faris, Alivia E | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
36 |
Scott County CES | Faris, Alivia E | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
12 |
Scott County CES | Faris, Alivia E | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
12 |
Scott County CES | Faris, Alivia E | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
55 |
Scott County CES | Faris, Alivia E | National Dining with Diabetes |
Number of individuals who feel confident they can keep their diabetes under control or help the person they care for to keep their diabetes under control |
39 |
Scott County CES | Faris, Alivia E | National Dining with Diabetes |
Number of individuals who reported exercising continuously for 30 minutes at least 3 times per week |
17 |
Scott County CES | Faris, Alivia E | National Dining with Diabetes |
Number of individuals who reported preparing more healthy home-cooked meals |
17 |
Scott County CES | Faris, Alivia E | National Dining with Diabetes |
Number of individuals who choose smaller portions to help manage their diabetes or choose smaller portions for the person they care for who has diabetes |
17 |
Scott County CES | Faris, Alivia E | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
32 |
Scott County CES | Faris, Alivia E | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
1 |
Scott County CES | Faris, Alivia E | Cook Wild Kentucky |
Number of recipe cards distributed |
48 |
Scott County CES | Faris, Alivia E | Cook Wild Kentucky |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
32 |
Scott County CES | Faris, Alivia E | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
2 |
Scott County CES | Faris, Alivia E | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
17 |
Scott County CES | Faris, Alivia E | LEAP |
Number of participants |
6 |
Shelby County CES | Hollingsworth, Candice M | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
2 |
Shelby County CES | Hollingsworth, Candice M | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
37 |
Shelby County CES | Hollingsworth, Candice M | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
310 |
Shelby County CES | Hollingsworth, Candice M | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
405 |
Shelby County CES | Hollingsworth, Candice M | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
10 |
Shelby County CES | Hollingsworth, Candice M | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
205 |
Shelby County CES | Hollingsworth, Candice M | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
278 |
Shelby County CES | Hollingsworth, Candice M | Civic Engagement |
Number of youth who identified the needs of others in their community. |
32 |
Shelby County CES | Hollingsworth, Candice M | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
32 |
Shelby County CES | Hollingsworth, Candice M | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
12 |
Shelby County CES | Hollingsworth, Candice M | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
3 |
Shelby County CES | Hollingsworth, Candice M | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
3 |
Shelby County CES | Hollingsworth, Candice M | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
1 |
Shelby County CES | Hollingsworth, Candice M | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
566 |
Shelby County CES | Hollingsworth, Candice M | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
12 |
Shelby County CES | Hollingsworth, Candice M | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
528 |
Shelby County CES | Hollingsworth, Candice M | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
12 |
Shelby County CES | Hollingsworth, Candice M | Communications |
Number of youth who used information to communicate with others. |
12 |
Shelby County CES | Hollingsworth, Candice M | Communications |
Number of youth who demonstrated a skill they have learned. |
75 |
Shelby County CES | Hollingsworth, Candice M | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
10 |
Shelby County CES | Hollingsworth, Candice M | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
10 |
Shelby County CES | Hollingsworth, Candice M | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
10 |
Shelby County CES | Hollingsworth, Candice M | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
52 |
Shelby County CES | Hollingsworth, Candice M | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
2 |
Shelby County CES | Hollingsworth, Candice M | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
43 |
Shelby County CES | Hollingsworth, Candice M | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
15 |
Shelby County CES | Hollingsworth, Candice M | Leadership |
Number of youth who served in a leadership role. |
220 |
Shelby County CES | Hollingsworth, Candice M | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
165 |
Shelby County CES | Hollingsworth, Candice M | Leadership |
Number of youth who understood how their actions impact others. |
165 |
Shelby County CES | Hollingsworth, Candice M | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
12 |
Shelby County CES | Hollingsworth, Candice M | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
10 |
Shelby County CES | Hollingsworth, Candice M | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
12 |
Shelby County CES | Hollingsworth, Candice M | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
220 |
Shelby County CES | Hollingsworth, Candice M | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
2 |
Shelby County CES | Hollingsworth, Candice M | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
175 |
Shelby County CES | Hollingsworth, Candice M | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
35 |
Shelby County CES | Hollingsworth, Candice M | Camping |
Number of Youth (5-18) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
30 |
Shelby County CES | Hollingsworth, Candice M | Camping |
Number of Adults (19+) engaged in 4-H Specialty Camping (Environmental, etc.) Programming |
5 |
Shelby County CES | Hollingsworth, Candice M | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
528 |
Shelby County CES | Hollingsworth, Candice M | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
10 |
Shelby County CES | Browning, Regina K | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
170 |
Shelby County CES | Browning, Regina K | Community Vitality and Leadership – 4-H Youth Development |
Number of strategies adopted and implemented to improve the community |
2 |
Shelby County CES | Browning, Regina K | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
37 |
Shelby County CES | Browning, Regina K | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
768 |
Shelby County CES | Browning, Regina K | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
237 |
Shelby County CES | Browning, Regina K | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
21 |
Shelby County CES | Browning, Regina K | Civic Engagement |
Number of youth who identified the needs of others in their community. |
12 |
Shelby County CES | Browning, Regina K | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
12 |
Shelby County CES | Browning, Regina K | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
545 |
Shelby County CES | Browning, Regina K | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
2 |
Shelby County CES | Browning, Regina K | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
20 |
Shelby County CES | Browning, Regina K | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
84 |
Shelby County CES | Browning, Regina K | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
15 |
Shelby County CES | Browning, Regina K | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
215 |
Shelby County CES | Browning, Regina K | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
21 |
Shelby County CES | Browning, Regina K | Communications |
Number of youth who used information to communicate with others. |
23 |
Shelby County CES | Browning, Regina K | Communications |
Number of youth who demonstrated a skill they have learned. |
23 |
Shelby County CES | Browning, Regina K | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
4 |
Shelby County CES | Browning, Regina K | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
6 |
Shelby County CES | Browning, Regina K | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
6 |
Shelby County CES | Browning, Regina K | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
44 |
Shelby County CES | Browning, Regina K | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
4 |
Shelby County CES | Browning, Regina K | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
38 |
Shelby County CES | Browning, Regina K | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
10 |
Shelby County CES | Browning, Regina K | Leadership |
Number of youth who served in a leadership role. |
170 |
Shelby County CES | Browning, Regina K | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
15 |
Shelby County CES | Browning, Regina K | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
10 |
Shelby County CES | Browning, Regina K | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
34 |
Shelby County CES | Browning, Regina K | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
18 |
Shelby County CES | Browning, Regina K | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
205 |
Shelby County CES | Browning, Regina K | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
20 |
Shelby County CES | Browning, Regina K | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
28 |
Shelby County CES | Browning, Regina K | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
4 |
Shelby County CES | Browning, Regina K | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
26 |
Shelby County CES | Browning, Regina K | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
6 |
Shelby County CES | Belton, Corinne F | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
47 |
Shelby County CES | Belton, Corinne F | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
25 |
Shelby County CES | Belton, Corinne F | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
138 |
Shelby County CES | Belton, Corinne F | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
215 |
Shelby County CES | Belton, Corinne F | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
30 |
Shelby County CES | Belton, Corinne F | Farm Management, Economics and Policy |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
8 |
Shelby County CES | Belton, Corinne F | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
125 |
Shelby County CES | Belton, Corinne F | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
2435 |
Shelby County CES | Belton, Corinne F | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
57 |
Shelby County CES | Belton, Corinne F | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
3500 |
Shelby County CES | Belton, Corinne F | Agriculture and Extension Leadership Development |
Number of clients who shared information learned from Extension about local agriculture and/or environmental issues |
125 |
Shelby County CES | Belton, Corinne F | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
125 |
Shelby County CES | Belton, Corinne F | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
34 |
Shelby County CES | Belton, Corinne F | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues to elected officials |
34 |
Shelby County CES | Belton, Corinne F | Agriculture and Extension Leadership Development |
Number of producers who mentored, advised or assisted new and/or young producers in agriculture |
8 |
Shelby County CES | Belton, Corinne F | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
45 |
Shelby County CES | Belton, Corinne F | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
58 |
Shelby County CES | Belton, Corinne F | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
58 |
Shelby County CES | Belton, Corinne F | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
14 |
Shelby County CES | Belton, Corinne F | Forages |
Number of producers who developed or implemented a grazing plan |
75 |
Shelby County CES | Belton, Corinne F | Forages |
Number of producers who used temporary fencing |
45 |
Shelby County CES | Belton, Corinne F | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
385 |
Shelby County CES | Belton, Corinne F | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
120 |
Shelby County CES | Belton, Corinne F | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
115 |
Shelby County CES | Belton, Corinne F | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
115 |
Shelby County CES | Belton, Corinne F | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
160 |
Shelby County CES | Belton, Corinne F | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
112 |
Shelby County CES | Belton, Corinne F | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
48 |
Shelby County CES | Belton, Corinne F | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
48 |
Shelby County CES | Coots, M. Elizabeth | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
215 |
Shelby County CES | Coots, M. Elizabeth | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
174 |
Shelby County CES | Coots, M. Elizabeth | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
35 |
Shelby County CES | Coots, M. Elizabeth | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
32 |
Shelby County CES | Coots, M. Elizabeth | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
20 |
Shelby County CES | Coots, M. Elizabeth | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
50 |
Shelby County CES | Coots, M. Elizabeth | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
275 |
Shelby County CES | Coots, M. Elizabeth | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
56 |
Shelby County CES | Coots, M. Elizabeth | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
400 |
Shelby County CES | Coots, M. Elizabeth | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
76 |
Shelby County CES | Coots, M. Elizabeth | Plate It Up! Kentucky Proud |
Participants: Number of individuals who indicated that they purchased the fruits and vegetables featured on the Plate It Up! Kentucky Proud recipe card |
21 |
Shelby County CES | Coots, M. Elizabeth | Plate It Up! Kentucky Proud |
Participants: Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program |
12 |
Shelby County CES | Coots, M. Elizabeth | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
100 |
Shelby County CES | Coots, M. Elizabeth | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
32 |
Shelby County CES | Coots, M. Elizabeth | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
32 |
Shelby County CES | Coots, M. Elizabeth | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
155 |
Shelby County CES | Coots, M. Elizabeth | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
100 |
Shelby County CES | Coots, M. Elizabeth | Food Preparation and Preservation |
Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning |
75 |
Shelby County CES | Coots, M. Elizabeth | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
21 |
Shelby County CES | Coots, M. Elizabeth | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
21 |
Shelby County CES | Coots, M. Elizabeth | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
20 |
Shelby County CES | Coots, M. Elizabeth | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
50 |
Shelby County CES | Coots, M. Elizabeth | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
7 |
Shelby County CES | Coots, M. Elizabeth | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
3 |
Shelby County CES | Coots, M. Elizabeth | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
15 |
Shelby County CES | Coots, M. Elizabeth | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
15 |
Shelby County CES | Coots, M. Elizabeth | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
10 |
Shelby County CES | Coots, M. Elizabeth | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
14 |
Shelby County CES | Coots, M. Elizabeth | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
14 |
Shelby County CES | Coots, M. Elizabeth | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
7 |
Shelby County CES | Coots, M. Elizabeth | Home-Based Microprocessor Program |
Number of participants who indicated they would sell low acid foods, such as green beans, corn, etc. |
3 |
Shelby County CES | Coots, M. Elizabeth | Home-Based Microprocessor Program |
Number of participants who indicated they would sell high acid foods, such as bbq sauce, corn relish, etc. |
10 |
Shelby County CES | Coots, M. Elizabeth | FCS Employment Skills |
Reported learning a new skill to prepare/improve themselves for the workforce |
4 |
Shelby County CES | Coots, M. Elizabeth | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
25 |
Shelby County CES | Coots, M. Elizabeth | Kentucky Extension Homemaker Association | 25 | |
Shelby County CES | Coots, M. Elizabeth | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
20 |
Shelby County CES | Coots, M. Elizabeth | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
6 |
Shelby County CES | Coots, M. Elizabeth | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
6 |
Shelby County CES | Coots, M. Elizabeth | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
6 |
Shelby County CES | Coots, M. Elizabeth | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
15 |
Shelby County CES | Coots, M. Elizabeth | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
500 |
Shelby County CES | Coots, M. Elizabeth | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
120 |
Shelby County CES | Coots, M. Elizabeth | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
135 |
Shelby County CES | Coots, M. Elizabeth | Kentucky Extension Leadership Development (KELD) |
Number of people who reported acquiring new leadership opportunities |
5 |
Shelby County CES | Coots, M. Elizabeth | Kentucky Extension Leadership Development (KELD) |
Number of people who have taken on leadership roles as a result of participating in Extension leadership programs |
4 |
Shelby County CES | Coots, M. Elizabeth | Kentucky Extension Leadership Development (KELD) |
Number of people reporting increased confidence in their leadership abilities |
5 |
Simpson County CES | Doyle, Nancy K | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
259 |
Simpson County CES | Doyle, Nancy K | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
237 |
Simpson County CES | Doyle, Nancy K | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
12 |
Simpson County CES | Doyle, Nancy K | Food Preparation and Preservation |
Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces) |
9 |
Simpson County CES | Doyle, Nancy K | Food Preparation and Preservation |
Number of pints of fruits or vegetables frozen |
24 |
Simpson County CES | Doyle, Nancy K | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
11 |
Simpson County CES | Doyle, Nancy K | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
11 |
Simpson County CES | Doyle, Nancy K | LEAP |
Number of participants |
47 |
Simpson County CES | Doyle, Nancy K | LEAP |
Number of participants reporting intention to eat more fruits |
47 |
Simpson County CES | Doyle, Nancy K | LEAP |
Number of participants reporting intention to eat more vegetables |
47 |
Simpson County CES | Doyle, Nancy K | LEAP |
Number of participants reporting intention to try new foods |
47 |
Simpson County CES | Doyle, Nancy K | LEAP |
Number of participants reporting intention to be more physically active |
42 |
Simpson County CES | Doyle, Nancy K | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
6 |
Simpson County CES | Doyle, Nancy K | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
6 |
Simpson County CES | Doyle, Nancy K | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
4 |
Simpson County CES | Doyle, Nancy K | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
10 |
Simpson County CES | Doyle, Nancy K | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
10 |
Simpson County CES | Doyle, Nancy K | Kentucky Extension Homemaker Association | 10 | |
Simpson County CES | Doyle, Nancy K | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
4 |
Simpson County CES | Doyle, Nancy K | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
8 |
Simpson County CES | Doyle, Nancy K | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
8 |
Simpson County CES | Doyle, Nancy K | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
9 |
Simpson County CES | Doyle, Nancy K | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
9 |
Simpson County CES | Doyle, Nancy K | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
2 |
Simpson County CES | Doyle, Nancy K | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
22 |
Spencer County CES | Tichenor, Mollie A | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
164 |
Spencer County CES | Tichenor, Mollie A | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
15 |
Spencer County CES | Roberts, Bryce A | Chemical Management |
Number of people who improved use of personal protection equipment |
75 |
Spencer County CES | Roberts, Bryce A | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
75 |
Spencer County CES | Roberts, Bryce A | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
75 |
Spencer County CES | Roberts, Bryce A | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
15 |
Spencer County CES | Roberts, Bryce A | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
30 |
Spencer County CES | Roberts, Bryce A | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
51 |
Spencer County CES | Roberts, Bryce A | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
15 |
Spencer County CES | Roberts, Bryce A | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
5 |
Spencer County CES | Roberts, Bryce A | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
3 |
Spencer County CES | Roberts, Bryce A | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
3 |
Spencer County CES | Roberts, Bryce A | Substance Use and Mental Health - ANR |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
50 |
Spencer County CES | Roberts, Bryce A | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
10 |
Spencer County CES | Roberts, Bryce A | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
75 |
Spencer County CES | Roberts, Bryce A | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
55 |
Spencer County CES | Roberts, Bryce A | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
5 |
Spencer County CES | Roberts, Bryce A | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
15 |
Spencer County CES | Roberts, Bryce A | Pollinators |
Number of people who gained knowledge in honey production, marketing and proper maintenance |
10 |
Spencer County CES | Roberts, Bryce A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
15 |
Spencer County CES | Roberts, Bryce A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to processing or marketing of honey |
15 |
Spencer County CES | Roberts, Bryce A | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
5 |
Spencer County CES | Roberts, Bryce A | Wildlife Habitat and Damage Management Education |
Number of acres impacted by practices relating to wildlife habitat, management or damage |
10 |
Spencer County CES | Roberts, Bryce A | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
75 |
Spencer County CES | Roberts, Bryce A | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
5 |
Spencer County CES | Roberts, Bryce A | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
5 |
Spencer County CES | Roberts, Bryce A | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
5 |
Spencer County CES | Roberts, Bryce A | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
5 |
Spencer County CES | Roberts, Bryce A | Swine |
Number of producers who increased their knowledge and understanding of swine production |
1 |
Spencer County CES | Roberts, Bryce A | Swine |
Number or producers who adopted one or more best practices related to swine breeding and/or reproduction |
1 |
Spencer County CES | Roberts, Bryce A | Swine |
Number of producers who used best practices for animal health |
1 |
Spencer County CES | Roberts, Bryce A | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
1 |
Spencer County CES | Roberts, Bryce A | Swine |
Number of producers who developed a plan for proper waste disposal to minimize environmental impact |
1 |
Spencer County CES | Roberts, Bryce A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of people who gained information on small ruminant operations including animal health, nutrition, breeding/ genetics, facilities and handling, environmental impact, and/or business management and marketing |
2 |
Spencer County CES | Roberts, Bryce A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
1 |
Spencer County CES | Roberts, Bryce A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers using Extension information to improve genetics and reproduction |
2 |
Spencer County CES | Roberts, Bryce A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
2 |
Spencer County CES | Roberts, Bryce A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
2 |
Spencer County CES | Roberts, Bryce A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who improved facilities and /or handling for flock/herd, including protection from predators |
2 |
Spencer County CES | Roberts, Bryce A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for meat animals |
1 |
Spencer County CES | Roberts, Bryce A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who developed a marketing plan for wool / fiber |
1 |
Spencer County CES | Roberts, Bryce A | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who made changes to parasite treatment program |
2 |
Spencer County CES | Roberts, Bryce A | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
5 |
Spencer County CES | Roberts, Bryce A | Equine |
Number of equine owners/operators who adopted best practices to improve or maintain animal nutriton by selecting feed based on ingredients, using body conditioning scores, use a complete mineral supplement, use hay test analysis, and/or calculating supplemental nutrition for the life cycle |
5 |
Spencer County CES | Roberts, Bryce A | Equine |
Number of equine owners/ operators who demonstrates good animal health practices (i.e. track drug use, chemicals, feed additives and movement, change vaccination and/or antibiotics protocols as appropriate, deworming strategy, treat disorder properly) |
5 |
Spencer County CES | Roberts, Bryce A | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
3 |
Spencer County CES | Roberts, Bryce A | Poultry/Small Flocks |
Number of people who increased their knowledge and understanding of pastured poultry for small and limited resource farmers |
4 |
Spencer County CES | Roberts, Bryce A | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
1 |
Spencer County CES | Roberts, Bryce A | Community Vitality and Leadership - ANR |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
5 |
Spencer County CES | Roberts, Bryce A | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
15 |
Spencer County CES | Roberts, Bryce A | Grains |
Number of producers who can distinguish between genetically engineered and non-genetically engineered crops |
10 |
Spencer County CES | Roberts, Bryce A | Grains |
Number of producers who can distinguish between genetically and non-genetically engineered crops |
10 |
Spencer County CES | Roberts, Bryce A | Grains |
Number of producers who can locate unbiased information on Ag biotechnology |
15 |
Spencer County CES | Roberts, Bryce A | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
15 |
Spencer County CES | Roberts, Bryce A | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
10 |
Spencer County CES | Roberts, Bryce A | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
10 |
Spencer County CES | Roberts, Bryce A | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
15 |
Spencer County CES | Roberts, Bryce A | Forages |
Number of producers who developed or implemented a grazing plan |
5 |
Spencer County CES | Roberts, Bryce A | Forages |
Number of producers who used temporary fencing |
3 |
Spencer County CES | Roberts, Bryce A | Forages |
Number of producers who planted or started using any alternative forage for grazing |
10 |
Spencer County CES | Roberts, Bryce A | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
2 |
Spencer County CES | Roberts, Bryce A | Soil testing |
Number of people who collected soil samples for testing |
100 |
Spencer County CES | Roberts, Bryce A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
75 |
Spencer County CES | Roberts, Bryce A | Hay testing |
Number of producers who conducted hay testing |
3 |
Spencer County CES | Roberts, Bryce A | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
2 |
Spencer County CES | Roberts, Bryce A | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
2 |
Spencer County CES | Roberts, Bryce A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
50 |
Spencer County CES | Roberts, Bryce A | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
25 |
Spencer County CES | Roberts, Bryce A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
10 |
Spencer County CES | Roberts, Bryce A | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
15 |
Spencer County CES | Roberts, Bryce A | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
10 |
Spencer County CES | Roberts, Bryce A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
10 |
Spencer County CES | Roberts, Bryce A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
20 |
Spencer County CES | Roberts, Bryce A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
10 |
Spencer County CES | Roberts, Bryce A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
15 |
Spencer County CES | Roberts, Bryce A | Animal Disease |
Number of people who used the Extension Diagnostics Services to identify animal disease and/or insects |
3 |
Spencer County CES | Roberts, Bryce A | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for soil /water conservation |
10 |
Spencer County CES | Roberts, Bryce A | Water and Soil Quality and Conservation |
Number of people who planted native plants in buffer zones |
15 |
Spencer County CES | Roberts, Bryce A | Water and Soil Quality and Conservation |
Number of producers who developed or updated an Ag Water Quality Plan |
10 |
Spencer County CES | Roberts, Bryce A | Water and Soil Quality and Conservation |
Number of people who adjusted rate, timing, placement and/or sources to increase nutrient use efficiency |
10 |
Spencer County CES | Roberts, Bryce A | Integrated Pest Management |
Number of people who scout their field(s), high tunnel, greenhouse and/or gardens weekly |
15 |
Spencer County CES | Roberts, Bryce A | Integrated Pest Management |
Number of people who integrated new cultural management tactics or biological control with current spray program |
5 |
Spencer County CES | Roberts, Bryce A | Integrated Pest Management |
Number of people who altered existing spray programs bases on pest monitoring or to reduce non-target impacts |
5 |
Spencer County CES | Roberts, Bryce A | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
15 |
Spencer County CES | Roberts, Bryce A | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
5 |
Spencer County CES | Roberts, Bryce A | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
5 |
Spencer County CES | Roberts, Bryce A | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
3 |
Spencer County CES | Roberts, Bryce A | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
15 |
Spencer County CES | Roberts, Bryce A | Local Food Systems |
Number of producers /vendors who increased or maintained access of locally produced foods based on sales and/or % of redemption of alternative payment programs |
10 |
Spencer County CES | Roberts, Bryce A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
80 |
Spencer County CES | Roberts, Bryce A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
50 |
Spencer County CES | Roberts, Bryce A | Master Gardener |
Number of certified Master Gardeners and active volunteers |
9 |
Spencer County CES | Roberts, Bryce A | Master Gardener |
Number of Master Gardener hours completed in county |
450 |
Spencer County CES | Roberts, Bryce A | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
35 |
Spencer County CES | Roberts, Bryce A | Master Gardener |
Number of direct contacts made by Master Gardeners |
500 |
Spencer County CES | Roberts, Bryce A | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
9 |
Spencer County CES | Roberts, Bryce A | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
9 |
Spencer County CES | Roberts, Bryce A | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
4 |
Spencer County CES | Roberts, Bryce A | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
3 |
Spencer County CES | Roberts, Bryce A | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
4 |
Spencer County CES | Roberts, Bryce A | Horticulture, Commercial |
Number for growers who diversified crop production |
2 |
Spencer County CES | Roberts, Bryce A | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
2 |
Spencer County CES | Roberts, Bryce A | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
2 |
Spencer County CES | Maxedon, Elizabeth I | Active Living and Health Promotions General |
Number of program participants reporting adoption of physical activity practices |
12 |
Spencer County CES | Maxedon, Elizabeth I | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
12 |
Spencer County CES | Maxedon, Elizabeth I | Active Living and Health Promotions General |
Number of program participants who improved one or more health indicator (cholesterol, blood pressure, body mass index, blood glucose) |
2 |
Spencer County CES | Maxedon, Elizabeth I | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
12 |
Spencer County CES | Maxedon, Elizabeth I | Active Living and Health Promotions General |
Number of individuals who attended a fall prevention program |
12 |
Spencer County CES | Maxedon, Elizabeth I | LEAP |
Number of participants |
109 |
Spencer County CES | Maxedon, Elizabeth I | LEAP |
Number of participants reporting intention to eat more fruits |
109 |
Spencer County CES | Maxedon, Elizabeth I | LEAP |
Number of participants reporting intention to eat more vegetables |
109 |
Spencer County CES | Maxedon, Elizabeth I | LEAP |
Number of participants reporting intention to try new foods |
109 |
Spencer County CES | Maxedon, Elizabeth I | LEAP |
Number of participants reporting intention to be more physically active |
109 |
Spencer County CES | Maxedon, Elizabeth I | LEAP |
Number of participants reporting intention to make healthy beverage choices (e.g., drink less soda, drink less flavored/sport drinks) |
109 |
Spencer County CES | Maxedon, Elizabeth I | Nutrition and Food Systems General |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
109 |
Spencer County CES | Maxedon, Elizabeth I | Nutrition and Food Systems General |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
4 |
Spencer County CES | Maxedon, Elizabeth I | Nutrition and Food Systems General |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
10 |
Spencer County CES | Maxedon, Elizabeth I | Nutrition and Food Systems General |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
50 |
Spencer County CES | Maxedon, Elizabeth I | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
90 |
Spencer County CES | Maxedon, Elizabeth I | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported increased levels of understanding in the areas of: clothing care, clothing repair (sewing on a button) |
15 |
Spencer County CES | Maxedon, Elizabeth I | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who reported intent to change the way they care for clothing (laundry, repair) |
10 |
Spencer County CES | Maxedon, Elizabeth I | Apparel and Textiles (Non-Master Clothing Volunteer) |
Number of individuals who participated in a sewing related program (not led by a Master Clothing Volunteer) |
4 |
Spencer County CES | Maxedon, Elizabeth I | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
6 |
Spencer County CES | Maxedon, Elizabeth I | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
6 |
Spencer County CES | Maxedon, Elizabeth I | Cook Wild Kentucky |
Number of recipe cards distributed |
300 |
Spencer County CES | Maxedon, Elizabeth I | Cook Wild Kentucky |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
15 |
Spencer County CES | Maxedon, Elizabeth I | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
300 |
Spencer County CES | Maxedon, Elizabeth I | Financial Education - General |
Number of individuals who made a sound financial decision (regarding credit, budgeting, savings, and/or debt) |
15 |
Spencer County CES | Maxedon, Elizabeth I | Financial Education - General |
Number of those who have successfully completed financial management and/or career readiness programs that will help set future goals |
15 |
Spencer County CES | Maxedon, Elizabeth I | Financial Education - General |
Number of individuals who implemented strategies to avoid breaches in personal or financial security |
12 |
Spencer County CES | Maxedon, Elizabeth I | Financial Education - General |
Number of individuals who implemented at least one strategy to reduce expenses or manage money |
15 |
Spencer County CES | Maxedon, Elizabeth I | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
2 |
Spencer County CES | Maxedon, Elizabeth I | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
4 |
Spencer County CES | Maxedon, Elizabeth I | Financial Education - General |
Number of participants who learned family resource management strategies |
12 |
Spencer County CES | Maxedon, Elizabeth I | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
25 |
Spencer County CES | Maxedon, Elizabeth I | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
12 |
Spencer County CES | Maxedon, Elizabeth I | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
15 |
Spencer County CES | Maxedon, Elizabeth I | Family Development General |
Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
20 |
Spencer County CES | Maxedon, Elizabeth I | Family Development General |
Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques) |
3 |
Spencer County CES | Maxedon, Elizabeth I | Family Development General |
Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child |
1 |
Spencer County CES | Maxedon, Elizabeth I | Family Development General |
Number of individuals who sought support from local community organizations and/or its individual members |
1 |
Spencer County CES | Maxedon, Elizabeth I | Family Development General |
Number of individuals who extended any type of support to another parent, grandparent, or relative raising a child |
15 |
Spencer County CES | Maxedon, Elizabeth I | Family Development General |
Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs |
15 |
Spencer County CES | Maxedon, Elizabeth I | Family Development General |
Number of participants who attended age-related programs focused on relationships/communication/caregiving and other issues facing aging families not identified as a “major program.” Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
15 |
Spencer County CES | Maxedon, Elizabeth I | Child Development General |
Based on observation, how many children improved their gross motor skills? (i.e., body, automation, cross lateral movement, locomotor, and stability) |
3 |
Spencer County CES | Maxedon, Elizabeth I | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children put new social-emotional skills into practice after completing the program? (i.e., self-awareness, self-management, relationship skills, and responsible decision-making) |
3 |
Spencer County CES | Maxedon, Elizabeth I | Child Development General |
Based on observation and/or feedback from caregivers and/or teachers, how many children demonstrated improved early literacy skills? (i.e., phonological awareness, print awareness, narrative skills, vocabulary) |
1 |
Spencer County CES | Maxedon, Elizabeth I | Child Development General |
Based on observation, how many children increased their ability to express emotion after attending the program? |
3 |
Spencer County CES | Maxedon, Elizabeth I | Child Development General |
Based on caregiver report, there has been an increase in adult lead engagement in the child’s learning process. (i.e., spend more time reading to child, practices letter recognition, involves child in physical activity, implements activities learned in child development program) |
3 |
Spencer County CES | Maxedon, Elizabeth I | Home-Based Microprocessor Program |
Number of participants in the workshops who passed the Home-Based Microprocessor test |
2 |
Spencer County CES | Maxedon, Elizabeth I | Home-Based Microprocessor Program |
Number of participants who indicated they would become Homebased Microprocessors |
1 |
Spencer County CES | Maxedon, Elizabeth I | Home-Based Microprocessor Program |
Number of participants who indicated they would sell jams and jellies |
2 |
Spencer County CES | Maxedon, Elizabeth I | FCS Employment Skills |
Reported learning a new skill to prepare/improve themselves for the workforce |
10 |
Spencer County CES | Maxedon, Elizabeth I | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered for EXTENSION activities and events |
50 |
Spencer County CES | Maxedon, Elizabeth I | Kentucky Extension Homemaker Association |
Number of hours KEHA members volunteered in COMMUNITY activities and events |
200 |
Spencer County CES | Maxedon, Elizabeth I | Kentucky Extension Homemaker Association |
Number of KEHA members who utilized knowledge gained through officer training to fulfill a KEHA leadership role at the club, county, area and/or state level. |
4 |
Spencer County CES | Maxedon, Elizabeth I | Kentucky Extension Homemaker Association | 2 | |
Spencer County CES | Maxedon, Elizabeth I | Master Clothing Volunteer |
Number of volunteers whose personal and interpersonal leadership knowledge and skills improved through the MCV program |
1 |
Spencer County CES | Maxedon, Elizabeth I | Master Clothing Volunteer |
Number of volunteers who practice personal and interpersonal leadership skills in clubs, schools and community outreach |
1 |
Spencer County CES | Maxedon, Elizabeth I | Master Clothing Volunteer |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
1 |
Spencer County CES | Maxedon, Elizabeth I | Master Clothing Volunteer |
Number of Extension programs/activities conducted by volunteers |
1 |
Spencer County CES | Maxedon, Elizabeth I | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
4 |
Spencer County CES | Maxedon, Elizabeth I | Master Clothing Volunteer |
Number of adults reached through volunteers conducting Extension programs and/or activities |
25 |
Spencer County CES | Maxedon, Elizabeth I | Build Engaged and Empowered Communities – General |
Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue |
10 |
Spencer County CES | Maxedon, Elizabeth I | Community Vitality and Leadership -FCS |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
3 |
Spencer County CES | Maxedon, Elizabeth I | Community Vitality and Leadership -FCS |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
3 |
Spencer County CES | Maxedon, Elizabeth I | Community Vitality and Leadership -FCS |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
3 |
Spencer County CES | Maxedon, Elizabeth I | Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills |
Number of individuals reporting improved personal and interpersonal leadership knowledge |
2 |
Spencer County CES | Maxedon, Elizabeth I | Substance Use and Mental Health - CED |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
4 |
Spencer County CES | Maxedon, Elizabeth I | Substance Use and Mental Health - CED |
Number of individuals who reported an increased ability to use destigmatized language |
4 |
Spencer County CES | Maxedon, Elizabeth I | Substance Use and Mental Health - CED |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
4 |
Spencer County CES | Maxedon, Elizabeth I | Community Health Needs Assessment |
Number of agencies engaged in community health coalitions |
20 |
Spencer County CES | Maxedon, Elizabeth I | Community Health Needs Assessment |
Number of activities or programs initiated by Extension-sponsored community health coalitions |
2 |
Spencer County CES | Maxedon, Elizabeth I | Aging-General |
Number of participants reporting improved knowledge regarding life span behavior and decisions that affect health and well-being (such as enhanced knowledge of: positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
6 |
Spencer County CES | Maxedon, Elizabeth I | Aging-General |
Number of participants who reported intentions to improve healthy lifestyles and behaviors (including enhanced positive attitude, smart and healthy eating, physical activity, mental activity, meaningful social connections, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
6 |
Spencer County CES | Maxedon, Elizabeth I | Aging-General |
Number of participants reporting improved life style behavior skills (such as enhanced positive attitude, smart and healthy eating, physical activity, mental activity, social activity, tuning-in to the times, safety, health numbers, stress management, financial management sleep, and taking personal time) |
6 |
Spencer County CES | Maxedon, Elizabeth I | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
6 |
Spencer County CES | Maxedon, Elizabeth I | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prepare a personal budget (Unit 2) |
15 |
Spencer County CES | Maxedon, Elizabeth I | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to identify factors that affect the cost of credit (Unit 3) |
2 |
Spencer County CES | Maxedon, Elizabeth I | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to improve a credit score over time (Unit 4) |
4 |
Spencer County CES | Maxedon, Elizabeth I | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: how to prioritize debt (Unit 5) |
4 |
Spencer County CES | Maxedon, Elizabeth I | Recovering Your Finances |
Number of individuals reporting increased levels of understanding in the area: confidence in avoiding fees when utilizing a bank account (Unit 6) |
2 |
Spencer County CES | Maxedon, Elizabeth I | Recovering Your Finances |
Number of individuals who reported the intent to consider wants and needs before spending (Unit 1) |
20 |
Spencer County CES | Maxedon, Elizabeth I | Recovering Your Finances |
Number of individuals who reported the intent to actively work to reduce their debt (Unit 5) |
15 |
Spencer County CES | Maxedon, Elizabeth I | Recovering Your Finances |
Number of individuals who reported the intent to review their Form W-4 for accuracy (Unit 7) |
1 |
Spencer County CES | Maxedon, Elizabeth I | Recovering Your Finances |
Number of individuals who reported the intent to set a SMART goal and start saving toward that goal (Unit 8) |
4 |
Spencer County CES | Maxedon, Elizabeth I | Emergency Disaster Preparedness - FCS |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
1 |
Spencer County CES | Maxedon, Elizabeth I | Emergency Disaster Preparedness - FCS |
Number of individuals reporting an intent to implement one or more disaster preparedness strategies/plan |
10 |
Spencer County CES | Maxedon, Elizabeth I | Emergency Disaster Preparedness - FCS |
Number of individuals who have implemented best practices (prepared disaster kits for the home or business, etc.) as a result of Extension programming |
2 |
Spencer County CES | Maxedon, Elizabeth I | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
4 |
Spencer County CES | Maxedon, Elizabeth I | Community Engagement |
Number of those who now serve as a mentor to others |
4 |
Spencer County CES | Maxedon, Elizabeth I | Community Engagement |
Number of individuals who are comfortable identifying community problems |
4 |
Spencer County CES | Maxedon, Elizabeth I | Community Engagement |
Number of those who are comfortable addressing community issues through local leadership |
4 |
Spencer County CES | Maxedon, Elizabeth I | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
6 |
Spencer County CES | Maxedon, Elizabeth I | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
20 |
Taylor County CES | Back, Kara E | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
7 |
Taylor County CES | Back, Kara E | Horticulture, Commercial |
Number of farmers and farmer market vendors who gained knowledge on crop diversification |
2 |
Taylor County CES | Back, Kara E | Horticulture, Commercial |
Number of growers who adopted techniques that extended the growing season |
1 |
Taylor County CES | Back, Kara E | Horticulture, Commercial |
Number for growers who diversified crop production |
1 |
Taylor County CES | Back, Kara E | Horticulture, Commercial |
Number of growers who conducted foliar tissue testing |
6 |
Taylor County CES | Back, Kara E | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
7 |
Taylor County CES | Back, Kara E | Horticulture, Commercial |
Number of growers who planned and practiced crop rotation |
7 |
Taylor County CES | Back, Kara E | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
10 |
Taylor County CES | Back, Kara E | Local Food Systems |
Number of people who completed Extension Food safety (PBPT) |
1 |
Taylor County CES | Back, Kara E | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
17 |
Taylor County CES | Back, Kara E | Local Food Systems |
Number of vendors approved to redeem alternate payments including WIC and/or Senior Farmers Market Nutrition Program, Double Dollar programs, ect. |
5 |
Taylor County CES | Back, Kara E | Master Gardener |
Number of certified Master Gardeners and active volunteers |
25 |
Taylor County CES | Back, Kara E | Master Gardener |
Number of people with less than 1 year as Master Gardener |
5 |
Taylor County CES | Back, Kara E | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
25 |
Taylor County CES | Back, Kara E | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
25 |
Taylor County CES | Back, Kara E | Turfgrass |
Number of applicators who continued their turfgrass education and received CEU’s to maintain their commercial applicator license |
9 |
Todd County CES | Johnson, Traci M | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
190 |
Todd County CES | Johnson, Traci M | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
32 |
Todd County CES | Johnson, Traci M | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
21 |
Todd County CES | Johnson, Traci M | Chemical Management |
Number of people who improved use of personal protection equipment |
25 |
Todd County CES | Johnson, Traci M | Chemical Management |
Number of producers who updated spray program to reduce risk of developing resistance |
11 |
Todd County CES | Johnson, Traci M | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
20 |
Todd County CES | Johnson, Traci M | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
20 |
Todd County CES | Johnson, Traci M | Chemical Management |
Number of producers who communicated with neighbor/users of pesticide sensitive areas around their farm, including posting signs |
1 |
Todd County CES | Johnson, Traci M | Agriculture and Extension Leadership Development |
Number of clients trained in agricultural leadership development |
9 |
Todd County CES | Johnson, Traci M | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
9 |
Todd County CES | Johnson, Traci M | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
9 |
Todd County CES | Johnson, Traci M | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
56 |
Todd County CES | Johnson, Traci M | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
6 |
Todd County CES | Johnson, Traci M | Forest Education: Health, Management, and Utilization |
Number of individuals who implemented one or more forest health, management and/or utilization practices |
1 |
Todd County CES | Johnson, Traci M | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
18 |
Todd County CES | Johnson, Traci M | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
10 |
Todd County CES | Johnson, Traci M | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
12 |
Todd County CES | Johnson, Traci M | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
86 |
Todd County CES | Harris, Jill B | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
28 |
Todd County CES | Harris, Jill B | Active Living and Health Promotions General |
Number of program participants who demonstrated an increase in physical activity levels |
6 |
Todd County CES | Harris, Jill B | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
47 |
Todd County CES | Harris, Jill B | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
4 |
Todd County CES | Harris, Jill B | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
9 |
Todd County CES | Harris, Jill B | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
22 |
Todd County CES | Harris, Jill B | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
22 |
Trimble County CES | Hance, Ralph R | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
19 |
Trimble County CES | Hance, Ralph R | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
3 |
Trimble County CES | Hance, Ralph R | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
19 |
Trimble County CES | Hance, Ralph R | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
3 |
Trimble County CES | Hance, Ralph R | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
102 |
Trimble County CES | Hance, Ralph R | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
17 |
Trimble County CES | Hance, Ralph R | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
27 |
Trimble County CES | Hance, Ralph R | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
40 |
Trimble County CES | Hance, Ralph R | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
23 |
Trimble County CES | Hance, Ralph R | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
3 |
Trimble County CES | Hance, Ralph R | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
1 |
Trimble County CES | Hance, Ralph R | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
1 |
Trimble County CES | Hance, Ralph R | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased ability to use destigmatized language |
1 |
Trimble County CES | Hance, Ralph R | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who adopted/implemented strategies focused on substance use prevention and/or recovery |
1 |
Trimble County CES | Hance, Ralph R | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
1 |
Trimble County CES | Hance, Ralph R | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
1 |
Trimble County CES | Hance, Ralph R | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
1 |
Trimble County CES | Hance, Ralph R | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
3 |
Trimble County CES | Utz, Regina L | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
67 |
Trimble County CES | Utz, Regina L | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
48 |
Trimble County CES | Utz, Regina L | Hay testing |
Number of producers who conducted hay testing |
23 |
Trimble County CES | Utz, Regina L | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
4 |
Trimble County CES | Utz, Regina L | Soil testing |
Number of people who collected soil samples for testing |
139 |
Trimble County CES | Utz, Regina L | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
56 |
Trimble County CES | Utz, Regina L | Local Food Systems |
Number of people who attended training on food safety, food handling, food processing, liability, and/or marketing. This includes: PBPT, GAP certification, Farmers Market samples, ….) |
6 |
Trimble County CES | Utz, Regina L | Local Food Systems |
Number of producers who obtained value added processing certification (Home Based Microprocessing, Home Based Processing, Better Processing ,Control School, etc.) |
4 |
Trimble County CES | Utz, Regina L | Local Food Systems |
Number of people who earned certification to sell or provide samples at farmers market |
19 |
Trimble County CES | Utz, Regina L | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
7 |
Trimble County CES | Utz, Regina L | Local Food Systems |
Number of producers/vendors who increased or maintained sales and/or reduced risk when selling food or food products |
16 |
Trimble County CES | Utz, Regina L | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
14 |
Trimble County CES | Utz, Regina L | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
29 |
Trimble County CES | Utz, Regina L | Beekeeping |
Number of beekeepers who increased their knowledge on establishing and maintaining hives, honey production, and marketing |
23 |
Trimble County CES | Utz, Regina L | Beekeeping |
Number of beekeepers who used Extension resources (e.g. autoclave) in their production. |
19 |
Trimble County CES | Utz, Regina L | Small Farm Diversification |
Number of farmers who had better understanding of sustainable production systems because they attended Third Thursday events (KSU) |
1 |
Trimble County CES | Utz, Regina L | Small Farm Diversification |
Number of farmers who have diversified their small farms, or added “new enterprises” |
8 |
Trimble County CES | Utz, Regina L | Economic Development and Workforce Preparation - ANR |
Number of business start-ups |
3 |
Trimble County CES | Utz, Regina L | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
15 |
Trimble County CES | Utz, Regina L | Substance Use and Mental Health - ANR |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
5 |
Trimble County CES | Utz, Regina L | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
2 |
Trimble County CES | Utz, Regina L | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
12 |
Trimble County CES | Utz, Regina L | Poultry/Small Flocks |
Number of beginning farmers who implemented pastured poultry fencing and mobile housing |
4 |
Trimble County CES | Utz, Regina L | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
10 |
Warren County CES | Brown, Julie R | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
16 |
Warren County CES | Brown, Julie R | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
8 |
Warren County CES | Brown, Julie R | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
20 |
Warren County CES | Brown, Julie R | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
20 |
Warren County CES | Brown, Julie R | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
158 |
Warren County CES | Brown, Julie R | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
15 |
Warren County CES | Brown, Julie R | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
13 |
Warren County CES | Brown, Julie R | Communications |
Number of youth who used information to communicate with others. |
14 |
Warren County CES | Brown, Julie R | Communications |
Number of youth who demonstrated a skill they have learned. |
13 |
Warren County CES | Brown, Julie R | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
5 |
Warren County CES | Brown, Julie R | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
5 |
Warren County CES | Brown, Julie R | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
1 |
Warren County CES | Brown, Julie R | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
31 |
Warren County CES | Brown, Julie R | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
8 |
Warren County CES | Brown, Julie R | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
855 |
Warren County CES | Brown, Julie R | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
81 |
Warren County CES | Brown, Julie R | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
59 |
Warren County CES | Brown, Julie R | Science, Engineering, and Technology |
Number of Volunteers (19+) engaged in SET 4-H Programming |
17 |
Warren County CES | Brown, Julie R | Civic Engagement |
Number of youth who identified the needs of others in their community. |
2 |
Warren County CES | Brown, Julie R | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
60 |
Warren County CES | Brown, Julie R | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
6 |
Warren County CES | Brown, Julie R | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
5 |
Warren County CES | Brown, Julie R | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
124 |
Warren County CES | Brown, Julie R | Leadership |
Number of youth who served in a leadership role. |
3 |
Warren County CES | Brown, Julie R | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
9 |
Warren County CES | Brown, Julie R | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
1 |
Warren County CES | Brown, Julie R | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
13 |
Warren County CES | Brown, Julie R | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
1 |
Warren County CES | Coles, Joanna W | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
25 |
Warren County CES | Coles, Joanna W | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
6 |
Warren County CES | Coles, Joanna W | Farm Management, Economics and Policy |
Number of people who discussed and compared leasing agreements and options |
12 |
Warren County CES | Coles, Joanna W | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
116 |
Warren County CES | Coles, Joanna W | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
19 |
Warren County CES | Coles, Joanna W | Farm Management, Economics and Policy |
Number of people who applied marketing techniques for meat animals |
5 |
Warren County CES | Coles, Joanna W | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
35 |
Warren County CES | Coles, Joanna W | Economic Development and Workforce Preparation - ANR |
Number of businesses retained or expanded (including new market opportunities) |
3 |
Warren County CES | Coles, Joanna W | Economic Development and Workforce Preparation - ANR |
Number of events providing local entrepreneurship opportunities |
2 |
Warren County CES | Coles, Joanna W | Emergency Disaster Preparedness |
Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; damage assessment; evacuation and sheltering in place plans) |
100 |
Warren County CES | Coles, Joanna W | Agriculture and Extension Leadership Development |
Number of clientele increasing agriculture awareness due to Extension Programming |
120 |
Warren County CES | Coles, Joanna W | Agriculture and Extension Leadership Development |
Number of people impacted by Advisory Councils,community organizations, and other volunteers including County Ag Investment Program (CAIP), Chamber of Commerce Ag Committee, farm bureau, county fairs, festivals, etc. |
35 |
Warren County CES | Coles, Joanna W | Agriculture and Extension Leadership Development |
Number of clients who advocated for agriculture and/or environmental issues locally |
14 |
Warren County CES | Coles, Joanna W | Agriculture and Extension Leadership Development |
Number of clients who shared information about agriculture and/or environmental issues with elected officials |
14 |
Warren County CES | Coles, Joanna W | Agriculture and Extension Leadership Development |
Number of people trained by Extension who serve as members/ leaders of advisory councils, community development committees and/or in leadership roles with agriculture organizations |
35 |
Warren County CES | Coles, Joanna W | Community Vitality and Leadership - ANR |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
330 |
Warren County CES | Coles, Joanna W | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
100 |
Warren County CES | Coles, Joanna W | Forages |
Number of people who made decisions based on Extension research including interseeding clover/legume, using cover crops and/or alternate forage species |
14 |
Warren County CES | Coles, Joanna W | Forages |
Number of producers who developed or implemented a grazing plan |
4 |
Warren County CES | Coles, Joanna W | Forages |
Number of producers who planted or started using any alternative forage for grazing |
6 |
Warren County CES | Coles, Joanna W | Soil testing |
Number of people who collected soil samples for testing |
69 |
Warren County CES | Coles, Joanna W | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
65 |
Warren County CES | Coles, Joanna W | Hay testing |
Number of producers who conducted hay testing |
37 |
Warren County CES | Coles, Joanna W | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
4 |
Warren County CES | Coles, Joanna W | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
9 |
Warren County CES | Coles, Joanna W | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
7 |
Warren County CES | Coles, Joanna W | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
7 |
Warren County CES | Coles, Joanna W | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
3 |
Warren County CES | Coles, Joanna W | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
20 |
Warren County CES | Coles, Joanna W | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices for improving soil quality /soil health |
4 |
Warren County CES | Coles, Joanna W | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase soil organic matter |
4 |
Warren County CES | Coles, Joanna W | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to improve soil structure for water infiltration and retention. |
4 |
Warren County CES | Coles, Joanna W | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to increase ground cover for soil protection. |
4 |
Warren County CES | Coles, Joanna W | Water and Soil Quality and Conservation |
Number of people who implemented one or more best practices to protect stream banks, stream buffer zones, water quality protection, and/or manure management |
1 |
Warren County CES | Coles, Joanna W | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
14 |
Warren County CES | Coles, Joanna W | Local Food Systems |
Number of people who used Extension resources for marketing, pricing, and/or advertising local foods |
18 |
Warren County CES | Coles, Joanna W | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
100 |
Warren County CES | Coles, Joanna W | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
49 |
Warren County CES | Coles, Joanna W | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
11 |
Warren County CES | Coles, Joanna W | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
9 |
Warren County CES | Coles, Joanna W | Dairy |
Number of producers who increased knowledge and understanding of dairy management and/or production through Extension newsletters, social media, programs, and field days |
100 |
Warren County CES | Coles, Joanna W | Dairy |
Number of producers who made business management changes in dairy operations such as genetics and/or reproduction, business management and/or facilities |
2 |
Warren County CES | Coles, Joanna W | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who used Extension business management resources or tools to make decisions |
2 |
Warren County CES | Coles, Joanna W | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices to maintain or improve animal health - including parasites |
2 |
Warren County CES | Coles, Joanna W | Small Ruminants (includes sheep, goats) and Exotic animals |
Number of producers who adopted practices in animal nutrition |
2 |
Warren County CES | Coles, Joanna W | Poultry/Small Flocks |
Number of producers who increased their knowledge on poultry health and nutrition |
15 |
Warren County CES | Coles, Joanna W | Small Farm Management |
Number of farmers who increased their knowledge on farm business planning and financial management skills |
16 |
Warren County CES | Coles, Joanna W | Agritourism Planning |
Number of businesses reached through Extension programming |
32 |
Warren County CES | Coles, Joanna W | Agritourism Planning |
Number of economic development-related projects/plans created with Extension’s assistance |
4 |
Warren County CES | Shive, Kristi J | Substance Use and Mental Health - FCS |
Number of individuals who reported an increased ability to use destigmatized language |
68 |
Warren County CES | Shive, Kristi J | Substance Use and Mental Health - FCS |
Number of youth who experienced improved social skills and/or self-efficacy |
68 |
Warren County CES | Shive, Kristi J | Substance Use and Mental Health - FCS |
Number of individuals who reported intended behavior change as a result of participation in substance use prevention and/or recovery programming |
50 |
Warren County CES | Shive, Kristi J | Substance Use and Mental Health - FCS |
Number of individuals who gained increased knowledge of how to respond to mental health concerns |
50 |
Warren County CES | Shive, Kristi J | Active Living and Health Promotions General |
Number of participants who attended age related health and wellness programs not identified as a “major program.”Major age-related programs include: Keys to Embracing Again, 10 Warning Signs, and AARP Prepare to Care |
15000 |
Warren County CES | Shive, Kristi J | Aging-General |
Number of participants who can recognize warning signs of Alzheimer’s disease and dementia |
15000 |
Warren County CES | Shive, Kristi J | Plate It Up! Kentucky Proud |
Participants: Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe |
15000 |
Warren County CES | Shive, Kristi J | Cook Wild Kentucky |
Number of participants at recipe-tasting events |
12 |
Warren County CES | Shive, Kristi J | Cook Wild Kentucky |
Number of recipe-tasting events hosted |
2 |
Warren County CES | Shive, Kristi J | Cook Wild Kentucky |
Number of recipe cards distributed |
48 |
Warren County CES | Shive, Kristi J | Cook Wild Kentucky |
Number of participants in ‘Field to Fork/Hook and Cook’ classes. |
12 |
Warren County CES | Shive, Kristi J | Financial Education - General |
Number of individuals who gained knowledge related to financial management |
15000 |
Warren County CES | Shive, Kristi J | Financial Education - General |
Number of participants who learned family resource management strategies |
15000 |
Warren County CES | Turley, Janet K | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
175 |
Warren County CES | Turley, Janet K | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
55 |
Warren County CES | Turley, Janet K | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
33 |
Warren County CES | Turley, Janet K | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
14 |
Warren County CES | Turley, Janet K | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
123 |
Warren County CES | Turley, Janet K | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
20 |
Warren County CES | Turley, Janet K | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
53 |
Warren County CES | Turley, Janet K | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
5 |
Warren County CES | Turley, Janet K | Communications |
Number of youth who used information to communicate with others. |
5 |
Warren County CES | Turley, Janet K | Communications |
Number of youth who demonstrated a skill they have learned. |
5 |
Warren County CES | Turley, Janet K | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
5 |
Warren County CES | Turley, Janet K | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
5 |
Warren County CES | Turley, Janet K | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
5 |
Warren County CES | Turley, Janet K | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
5 |
Warren County CES | Turley, Janet K | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
5 |
Warren County CES | Turley, Janet K | Leadership |
Number of youth who served in a leadership role. |
28 |
Warren County CES | Turley, Janet K | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
28 |
Warren County CES | Turley, Janet K | Leadership |
Number of youth who understood how their actions impact others. |
5 |
Warren County CES | Turley, Janet K | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
30 |
Warren County CES | Turley, Janet K | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
30 |
Warren County CES | Turley, Janet K | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
28 |
Warren County CES | Turley, Janet K | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
39 |
Warren County CES | Turley, Janet K | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
60 |
Warren County CES | Turley, Janet K | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
2 |
Warren County CES | Turley, Janet K | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
60 |
Warren County CES | Turley, Janet K | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
1 |
Washington County CES | Buckman, Cabrina L | Substance Use Prevention and Recovery General |
Number of community partners that have gained awareness of the problem and impacts of substance use in the community as a result of Extension efforts |
12 |
Washington County CES | Buckman, Cabrina L | Substance Use Prevention and Recovery General |
Number of students that completed the Truth and Consequences: The Choice is Yours Program |
127 |
Washington County CES | Buckman, Cabrina L | Substance Use Prevention and Recovery General |
Number of students indicating that they developed a better understanding of the consequences of substance use (legal, health, emotional, and financial) |
109 |
Washington County CES | Buckman, Cabrina L | Super Star Chef |
Number of participants |
13 |
Washington County CES | Buckman, Cabrina L | Super Star Chef |
Number of participants reporting intention to eat more fruits |
12 |
Washington County CES | Buckman, Cabrina L | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
10 |
Washington County CES | Buckman, Cabrina L | Super Star Chef |
Number of participants reporting intention to try new foods |
13 |
Washington County CES | Buckman, Cabrina L | Super Star Chef |
Number of participants reporting intention to be more physically active |
13 |
Washington County CES | Buckman, Cabrina L | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
11 |
Washington County CES | Buckman, Cabrina L | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
11 |
Washington County CES | Buckman, Cabrina L | Super Star Chef |
Number of participants reporting intention to be more physically active |
13 |
Washington County CES | Buckman, Cabrina L | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
25 |
Washington County CES | Buckman, Cabrina L | Community Leadership Development |
Number of those with improved leadership skills |
25 |
Washington County CES | Buckman, Cabrina L | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
25 |
Washington County CES | Buckman, Cabrina L | Building Healthy Coalitions |
Funding dollars received by community health coalitions |
725 |
Washington County CES | Schenck, Melissa K | Civic Engagement |
Number of youth who identified the needs of others in their community. |
36 |
Washington County CES | Schenck, Melissa K | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
49 |
Washington County CES | Schenck, Melissa K | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
36 |
Washington County CES | Schenck, Melissa K | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
14 |
Washington County CES | Schenck, Melissa K | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
14 |
Washington County CES | Schenck, Melissa K | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
14 |
Washington County CES | Schenck, Melissa K | Leadership |
Number of youth who served in a leadership role. |
73 |
Washington County CES | Schenck, Melissa K | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
56 |
Washington County CES | Schenck, Melissa K | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
22 |
Washington County CES | Schenck, Melissa K | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
22 |
Washington County CES | Schenck, Melissa K | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
22 |
Washington County CES | Schenck, Melissa K | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
73 |
Washington County CES | Schenck, Melissa K | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
31 |
Washington County CES | Schenck, Melissa K | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
96 |
Washington County CES | Schenck, Melissa K | Community Vitality and Leadership – 4-H Youth Development |
Number of empowered individuals engaged in coalitions or organizations to address a significant community issue |
32 |
Washington County CES | Schenck, Melissa K | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
22 |
Washington County CES | Schenck, Melissa K | Science, Engineering, and Technology |
Number of Youth (5-18) engaged in SET 4-H Programming |
86 |
Washington County CES | Schenck, Melissa K | Substance Use and Mental Health – 4-H Youth Development |
Number of individuals who reported an increased knowledge of substance use prevention, addiction, and/or recovery (or related subject matter) |
249 |
Washington County CES | Schenck, Melissa K | Substance Use and Mental Health – 4-H Youth Development |
Number of youth who experienced improved social skills and/or self-efficacy |
310 |
Washington County CES | Schenck, Melissa K | Health |
Number of Youth (5-18) engaged in Health 4-H Programming |
34 |
Washington County CES | Schenck, Melissa K | Health |
Number of Volunteers (19+) engaged in Health 4-H Programming |
2 |
Washington County CES | Schenck, Melissa K | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
12 |
Washington County CES | Schenck, Melissa K | Family and Consumer Science |
Number of Volunteers (19+) engaged in FCS 4-H Programming |
4 |
Washington County CES | Schenck, Melissa K | Communications |
Number of youth who gained/strengthened the ability to express their thoughts or opinions. |
41 |
Washington County CES | Schenck, Melissa K | Communications |
Number of youth who used information to communicate with others. |
75 |
Washington County CES | Schenck, Melissa K | Communications |
Number of youth who demonstrated a skill they have learned. |
92 |
Washington County CES | Schenck, Melissa K | Communications |
Number of volunteers whose 4-H members gained / strengthened the ability to express their thoughts or opinions. |
24 |
Washington County CES | Schenck, Melissa K | Communications |
Number of volunteers whose 4-H members used information to communicate with others. |
24 |
Washington County CES | Schenck, Melissa K | Communications |
Number of volunteers whose 4-H members demonstrated a skill they have learned. |
24 |
Washington County CES | Schenck, Melissa K | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
54 |
Washington County CES | Schenck, Melissa K | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
26 |
Washington County CES | Schenck, Melissa K | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
4 |
Washington County CES | Schenck, Melissa K | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
76 |
Washington County CES | Schenck, Melissa K | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
25 |
Washington County CES | Schenck, Melissa K | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
33 |
Washington County CES | Schenck, Melissa K | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
54 |
Washington County CES | Schenck, Melissa K | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
4 |
Washington County CES | Schenck, Melissa K | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
210 |
Washington County CES | Schenck, Melissa K | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
210 |
Washington County CES | Schenck, Melissa K | Super Star Chef |
Number of participants |
13 |
Washington County CES | Schenck, Melissa K | Super Star Chef |
Number of participants reporting intention to eat more fruits |
12 |
Washington County CES | Schenck, Melissa K | Super Star Chef |
Number of participants reporting intention to eat more vegetables |
10 |
Washington County CES | Schenck, Melissa K | Super Star Chef |
Number of participants reporting intention to try new foods |
13 |
Washington County CES | Schenck, Melissa K | Super Star Chef |
Number of participants reporting intention to be more physically active |
13 |
Washington County CES | Schenck, Melissa K | Super Star Chef |
Number of participants reporting intention to drink more water and/or drink less soda |
11 |
Washington County CES | Schenck, Melissa K | Super Star Chef |
Number of participants who reported the intention to spend more time in the kitchen preparing meals |
11 |
Washington County CES | Schenck, Melissa K | Super Star Chef |
Number of participants reporting intention to be more physically active |
13 |
Wayne County CES | Humble, Toni M | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
75 |
Wayne County CES | Humble, Toni M | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
75 |
Wayne County CES | Humble, Toni M | 21st Century Skills (Career & Workplace Development) |
Number of youth who completed resume or interview through 4-H programs (PRACTICE) |
75 |
Wayne County CES | Humble, Toni M | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #6 “Is 4-H A place where you get to figure out things for yourself?” (SEEC) |
75 |
Wayne County CES | Humble, Toni M | 21st Century Skills (Career & Workplace Development) |
Number of youth who indicated “yes or usually” to the Common Measures Experience Survey Question #13 “Is 4-H a place where you have a chance to be a leader?” (SEEC) |
75 |
Wayne County CES | Humble, Toni M | Civic Engagement |
Number of youth who identified the needs of others in their community. |
21 |
Wayne County CES | Humble, Toni M | Civic Engagement |
Number of youth who participated in a service activity (community service, service learning, personal service to others). |
21 |
Wayne County CES | Humble, Toni M | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
21 |
Wayne County CES | Humble, Toni M | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
21 |
Wayne County CES | Humble, Toni M | Civic Engagement |
Number of volunteers whose 4-H members participated in a service activity (community service, service learning, personal service to others). |
21 |
Wayne County CES | Humble, Toni M | Civic Engagement |
Number of volunteers whose 4-H members recognized leaders in the community or area of interest. |
21 |
Wayne County CES | Humble, Toni M | Leadership |
Number of youth who served in a leadership role. |
5 |
Wayne County CES | Humble, Toni M | Leadership |
Number of youth who worked in a team/group to accomplish a common task or goal. |
21 |
Wayne County CES | Humble, Toni M | Leadership |
Number of youth who understood how their actions impact others. |
21 |
Wayne County CES | Humble, Toni M | Leadership |
Number of volunteers whose 4-H members served in a leadership role. |
21 |
Wayne County CES | Humble, Toni M | Leadership |
Number of volunteers whose 4-H members worked in a team / group to accomplish a common task or goal. |
21 |
Wayne County CES | Humble, Toni M | Leadership |
Number of volunteers whose 4-H members understood how their actions impact others. |
21 |
Wayne County CES | Humble, Toni M | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
4500 |
Wayne County CES | Humble, Toni M | Leadership |
Number of Volunteers (19+) engaged in L & CE 4-H Programming |
5 |
Wayne County CES | Humble, Toni M | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
56 |
Wayne County CES | Humble, Toni M | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
4 |
Wayne County CES | Humble, Toni M | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in NR 4-H programming |
1000 |
Wayne County CES | Humble, Toni M | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in NR 4-H programming |
5 |
Wayne County CES | Humble, Toni M | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of individuals reporting a new skill to prepare themselves for the workforce |
75 |
Wayne County CES | Humble, Toni M | Economic Development and Workforce Preparation – 4-H Youth Development |
Number of events providing local entrepreneurship opportunities |
1 |
Whitley County CES | Burgard, Linda P | Financial Education - General |
Number of individuals who reported increased levels of understanding in the area: identifying estate planning strategies for the family, farming operation, or business |
16 |
Whitley County CES | Burgard, Linda P | Financial Education - General |
Number of individuals who took action toward implementing at least one estate planning strategy in regard to the subject matter presented |
16 |
Whitley County CES | Jones, Lisa L | Cook Wild Kentucky |
Number of recipe cards distributed |
325 |
Whitley County CES | Jones, Lisa L | Recipes for Life |
Number of participants |
246 |
Whitley County CES | Jones, Lisa L | Recipes for Life |
Number of participants reporting intention to try new foods |
137 |
Whitley County CES | Jones, Lisa L | Recipes for Life |
Number of participants reporting intention to help prepare food at home |
23 |
Whitley County CES | Jones, Lisa L | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
23 |
Whitley County CES | Jones, Lisa L | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
56 |
Whitley County CES | Jones, Lisa L | Water and Soil Quality and Conservation |
Number of people who increased knowledge of backyard streams, watersheds, stream ecology and best practices to improving water quality |
267 |
Whitley County CES | Jones, Lisa L | Water and Soil Quality and Conservation |
Number of people who increased knowledge of water quality in urban areas |
267 |
Whitley County CES | Jones, Lisa L | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
21 |
Whitley County CES | Jones, Lisa L | Master Clothing Volunteer |
Number of hours volunteers spent training others on behalf of Extension |
16 |
Whitley County CES | Jones, Lisa L | Master Clothing Volunteer |
Number of youth reached through volunteers conducting Extension programs and/or activities |
6 |
Whitley County CES | Jones, Lisa L | Community Engagement |
Number of participants reporting new leadership roles and leadership opportunities |
4 |
Whitley County CES | Jones, Lisa L | Community Engagement |
Number of those who now serve as a mentor to others |
4 |
Whitley County CES | Jones, Lisa L | Community Engagement |
Number of individuals who are comfortable identifying community problems |
12 |
Whitley County CES | Jones, Lisa L | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
9 |
Whitley County CES | Jones, Lisa L | Community Engagement |
Number of new groups/networks/coalitions formed through agreement or formal arrangement |
15 |
Whitley County CES | Jones, Lisa L | Family and Consumer Science |
Number of Youth (5-18) engaged in FCS 4-H Programming |
62 |
Whitley County CES | Jones, Lisa L | Wildlife Habitat and Damage Management Education |
Number of people who increased knowledge of wildlife habitat, management, or damage identification or control |
59 |
Whitley County CES | Jones, Lisa L | Wildlife Habitat and Damage Management Education |
Number of people who implemented one or more practices related to wildlife habitat, management, and/or damage |
38 |
Whitley County CES | Jones, Lisa L | Food Preparation and Preservation |
Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food |
79 |
Whitley County CES | Jones, Lisa L | Food Preparation and Preservation |
Number of individuals who demonstrated safe handling and preparation and/or preservation of food |
48 |
Whitley County CES | Jones, Lisa L | Food Preparation and Preservation |
Number of individuals who reported preparing more healthy home-cooked meals |
23 |
Whitley County CES | Jones, Lisa L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants |
19 |
Whitley County CES | Jones, Lisa L | Food Preparation and Preservation |
Number of Food Preservation Workshop participants reporting an increase in food preservation skills |
19 |
Whitley County CES | Jones, Lisa L | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
367 |
Whitley County CES | Jones, Lisa L | Master Gardener |
Number of certified Master Gardeners and active volunteers |
2 |
Whitley County CES | Jones, Lisa L | Master Gardener |
Number of people with less than 1 year as Master Gardener |
2 |
Whitley County CES | Jones, Lisa L | Master Gardener |
Number of continuing education hours completed by Master Gardeners |
7 |
Whitley County CES | Jones, Lisa L | Master Gardener |
Number of direct contacts made by Master Gardeners |
7 |
Whitley County CES | Jones, Lisa L | Master Gardener |
Number of Master Gardeners who completed a University of Kentucky Leadership Training Course |
2 |
Whitley County CES | Jones, Lisa L | Swine |
Number of producers who increased their knowledge and understanding of swine production |
6 |
Whitley County CES | Jones, Lisa L | Swine |
Number of producers who monitored animal nutrition for specific stages of life |
67 |
Woodford County CES | Neal, Beau R | Farm Management, Economics and Policy |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
555 |
Woodford County CES | Neal, Beau R | Farm Management, Economics and Policy |
Number of people who recognize methods to reduce risk and improve farm profit |
555 |
Woodford County CES | Neal, Beau R | Farm Management, Economics and Policy |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
555 |
Woodford County CES | Neal, Beau R | Farm Management, Economics and Policy |
Number of people who improved or maintained record keeping practices |
30 |
Woodford County CES | Neal, Beau R | Farm Management, Economics and Policy |
Number of people who incorporated technology to effectively manage farm operations |
10 |
Woodford County CES | Neal, Beau R | Farm Management, Economics and Policy |
Number of farmers adopting new technologies in agriculture production |
5 |
Woodford County CES | Neal, Beau R | Farm Management, Economics and Policy |
Number of people who improved equipment or facilities |
10 |
Woodford County CES | Neal, Beau R | Community Vitality and Leadership - ANR |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
15 |
Woodford County CES | Neal, Beau R | Community Vitality and Leadership - ANR |
Number of strategies adopted and implemented to improve the community |
5 |
Woodford County CES | Neal, Beau R | Grains |
Number of producers that increased knowledge of production, fertility management, varieties, insect control, disease or pests and/or sustainable practices |
30 |
Woodford County CES | Neal, Beau R | Grains |
Number of producers who applied Extension information for grain production related to fertility management, varieties, control of insect, disease or pest and/or sustainable practices |
30 |
Woodford County CES | Neal, Beau R | Forages |
Number of people who gained knowledge of forage production, management and/or profitability which could include species, best management practices for species, forage harvest and storage, pasture renovation |
555 |
Woodford County CES | Neal, Beau R | Forages |
Number of producers who used Extension recommendations to improve quality of haylage/silage storage |
50 |
Woodford County CES | Neal, Beau R | Forages |
Number of producers who developed or implemented a grazing plan |
20 |
Woodford County CES | Neal, Beau R | Tobacco |
NNumber of producers who participated in Tobacco GAP training |
16 |
Woodford County CES | Neal, Beau R | Tobacco |
Number of producers who used Extension information to select varieties of tobacco with appropriate disease resistance |
16 |
Woodford County CES | Neal, Beau R | Soil testing |
Number of people who collected soil samples for testing |
40 |
Woodford County CES | Neal, Beau R | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
40 |
Woodford County CES | Neal, Beau R | Hay testing |
Number of producers who conducted hay testing |
9 |
Woodford County CES | Neal, Beau R | Hay testing |
Number of producers who applied Extension recommendations for improving hay production |
9 |
Woodford County CES | Neal, Beau R | Hay testing |
Number of producers who used information to balance livestock nutrition or market forage |
9 |
Woodford County CES | Neal, Beau R | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
15 |
Woodford County CES | Neal, Beau R | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
15 |
Woodford County CES | Neal, Beau R | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
15 |
Woodford County CES | Neal, Beau R | Chemical Management |
Number of people who improved use of personal protection equipment |
20 |
Woodford County CES | Neal, Beau R | Chemical Management |
Number of producers who improved or maintained good practices in chemical handling, storage and/or disposal |
20 |
Woodford County CES | Neal, Beau R | Chemical Management |
Number of people who evaluated weather conditions before applying chemicals |
20 |
Woodford County CES | Neal, Beau R | Beef |
Number for people who gained information on beef nutrition, animal health, genetics, reproduction, and/ or facilities and equipment |
555 |
Woodford County CES | Neal, Beau R | Beef |
Number for producers who adopted best practices to improve or maintain animal nutrition by forage testing and using analysis to develop supplement program, using body conditioning scores of cows to adjust supplement programs, use a complete mineral supplement or work with an agent or nutritionist to develop feed rations |
30 |
Woodford County CES | Neal, Beau R | Beef |
Number of producers who improve genetics by Implementing a crossbreeding program and utilizing Expected Progeny Difference to meet breeding objectives |
20 |
Woodford County CES | Neal, Beau R | Beef |
Number of producers who practiced efficient reproduction techniques (i.e. perform exams of pelvic area, reproduction tract scores, breeding soundness exam of bull, artificial insemination, pregnancy diagnosis or animal evaluation |
10 |
Woodford County CES | Neal, Beau R | Beef |
Number of producers who Develop and implement a herd health protocol and improve animal health practices (i.e. follow BQA guidelines, read and follow product labels and obey withdrawal periods, record animal treatments, improve animal handling/welfare skills |
15 |
Woodford County CES | Neal, Beau R | Equine |
Number of people who increased knowledge of horse health, nutrition, and care |
555 |
Woodford County CES | Gregory, Tyson A | Master Gardener |
Number of certified Master Gardeners and active volunteers |
51 |
Woodford County CES | Gregory, Tyson A | Master Gardener |
Number of direct contacts made by Master Gardeners |
200 |
Woodford County CES | Gregory, Tyson A | Master Gardener |
Number of indirect contacts made by Master Gardeners |
450 |
Woodford County CES | Gregory, Tyson A | Master Gardener |
Number of Master Gardener volunteers who believe the Master Gardener program greatly improves the Kentucky Cooperative Extension Service’s connection to the local community |
25 |
Woodford County CES | Gregory, Tyson A | Master Gardener |
Number of master gardener volunteers who believe they developed skills they can use in other areas of their lives |
51 |
Woodford County CES | Gregory, Tyson A | Soil testing |
Number of people who collected soil samples for testing |
233 |
Woodford County CES | Gregory, Tyson A | Soil testing |
Number of people who applied Extension recommendations for soil fertility (See Ag Economic Policy or Environmental for long term impact) |
233 |
Woodford County CES | Gregory, Tyson A | Plant ID |
Number of people who used Extension diagnostics services to identify plants /weeds |
30 |
Woodford County CES | Gregory, Tyson A | Plant ID |
Number of people who used Extension resources to identify plants or weeds |
20 |
Woodford County CES | Gregory, Tyson A | Plant ID |
Number of people who applied Extension recommendations to treat weeds or invasive species (see Ag Economic Policy to record if there was an economic impact) |
15 |
Woodford County CES | Gregory, Tyson A | Pest ID |
Number of people who used Extension diagnostics services to identify insects and/or pests |
35 |
Woodford County CES | Gregory, Tyson A | Pest ID |
Number of people who used Extension resources to identify insects and/or pests |
10 |
Woodford County CES | Gregory, Tyson A | Pest ID |
Number of people who applied Extension recommendations to address insects or pests |
30 |
Woodford County CES | Gregory, Tyson A | Plant Disease ID |
Number of people who used Extension diagnostic services to identify plant disease |
25 |
Woodford County CES | Gregory, Tyson A | Plant Disease ID |
Number of people who used Extension resources to identify plant disease |
5 |
Woodford County CES | Gregory, Tyson A | Plant Disease ID |
Number of people who applied Extension recommendations to treat disease (see Ag Economic Policy to record if there was an economic impact) |
20 |
Woodford County CES | Gregory, Tyson A | Pollinators |
Number of people gaining knowledge on establishing and maintaining pollinator habitats |
66 |
Woodford County CES | Gregory, Tyson A | Pollinators |
Number of people who used Extension resources in making decisions or employing best practices related to pollinators, and /or their habitats |
47 |
Woodford County CES | Gregory, Tyson A | Turfgrass |
Number of acres of turfgrass impacted by extension programming, resources, and/or consulting |
60 |
Woodford County CES | Gregory, Tyson A | Turfgrass |
Number of individuals who gained knowledge of best management practices in the maintenance of turfgrass from extension efforts |
50 |
Woodford County CES | Gregory, Tyson A | Turfgrass |
Number of individuals who were able to reduce their turfgrass management inputs (fertilizer, irrigation, and pesticide use) due to extension efforts |
30 |
Woodford County CES | Gregory, Tyson A | Turfgrass |
Number of individuals whose businesses benefited financially due to extension efforts |
1 |
Woodford County CES | Gregory, Tyson A | Horticulture, Consumer and Home |
Number of people who gained knowledge in consumer and home horticulture including: native plants, disease and pests, composting, site analysis, and proper maintenance |
150 |
Woodford County CES | Gregory, Tyson A | Horticulture, Consumer and Home |
Number of people who used Extension information to make decisions on site selection, varieties, and /or maintenance |
80 |
Woodford County CES | Gregory, Tyson A | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
13 |
Woodford County CES | Gregory, Tyson A | Community Engagement |
Number of those who take time to recruit and engage people to undertake community projects |
26 |
Woodford County CES | Gregory, Tyson A | Forest Education: Health, Management, and Utilization |
Number of people who increased knowledge on forest health, management and/or utilization (includes forest health program, urban tree health programs, forestry webinar series, Master Loggers program, Woodland Owner Short course, Non-timber products[i.e. mushrooms, Christmas trees, maple syrup], naturalist programs, county based forestry program, small scale logging forest industry training, log and lumber grading trainings, and other "tree-centric" programs) |
6 |
Woodford County CES | Gregory, Tyson A | Horticulture, Commercial |
Number of growers who gained knowledge in commercial horticulture including: improved pest and disease management, improved soil management, how to interpret a soil test and apply fertilizer accordingly, recommended crop varieties, improved crop management such as trellising, pruning, harvesting, timing of operations, etc. |
2 |
Woodford County CES | Gregory, Tyson A | Horticulture, Commercial |
Number for growers who diversified crop production |
1 |
Woodford County CES | Gregory, Tyson A | Horticulture, Commercial |
Number of growers who implemented irrigation systems |
1 |
Woodford County CES | Gregory, Tyson A | Community Leadership Development |
Number of those reporting that their knowledge of leadership has been enhanced |
18 |
Woodford County CES | Gregory, Tyson A | Community Leadership Development |
Number of those with improved leadership skills |
4 |
Woodford County CES | Gregory, Tyson A | Community Leadership Development |
Number of those reporting more confidence in their leadership skills |
1 |
Woodford County CES | Gregory, Tyson A | Community Leadership Development |
Number of participants reporting new leadership roles and leadership opportunities |
4 |
Woodford County CES | Gregory, Tyson A | Community Leadership Development |
Number of those who take time to recruit and engage people to undertake community projects |
3 |
Woodford County CES | Farley, Ryan L | Community Vitality and Leadership – 4-H Youth Development |
Number of individuals that take on formal or informal leadership roles as a result of participation in an Extension leadership program |
26 |
Woodford County CES | Farley, Ryan L | Community Vitality and Leadership – 4-H Youth Development |
Number of volunteers addressing community issues by assessing needs, developing programs and/or implementing solutions |
18 |
Woodford County CES | Farley, Ryan L | 21st Century Skills (Career & Workplace Development) |
Number of youth who received the 4-H/UK CAFE marketing materials |
169 |
Woodford County CES | Farley, Ryan L | 21st Century Skills (Career & Workplace Development) |
Number of youth who participated in college and career educational programs (KOSA) |
20 |
Woodford County CES | Farley, Ryan L | Civic Engagement |
Number of youth who identified the needs of others in their community. |
20 |
Woodford County CES | Farley, Ryan L | Civic Engagement |
Number of youth who can recognized leaders in the community or area of interest. |
20 |
Woodford County CES | Farley, Ryan L | Civic Engagement |
Number of volunteers whose 4-H members identified the needs of others in their community. |
8 |
Woodford County CES | Farley, Ryan L | Leadership |
Number of youth who served in a leadership role. |
24 |
Woodford County CES | Farley, Ryan L | Leadership |
Number of Youth (5-18) engaged in L & CE 4-H Programming |
20 |
Woodford County CES | Farley, Ryan L | Communications |
Number of Youth (5-18) engaged in CEA 4-H programming |
65 |
Woodford County CES | Farley, Ryan L | Communications |
Number of Volunteers (19+) engaged in CEA 4-H programming |
14 |
Woodford County CES | Farley, Ryan L | Camping |
Number of Youth (5-18) engaged in 4-H Summer Camping |
118 |
Woodford County CES | Farley, Ryan L | Camping |
Number of Volunteers (19+) engaged in 4-H Summer Camping |
28 |
Woodford County CES | Farley, Ryan L | Agriculture & Natural Resources |
Number of Youth (5-18) engaged in AG 4-H programming |
65 |
Woodford County CES | Farley, Ryan L | Agriculture & Natural Resources |
Number of Volunteers (19+) engaged in AG 4-H programming |
6 |