Success StoryField to Fork, Hook and Cook wild game and fish recipe cards and educational programing
Field to Fork, Hook and Cook wild game and fish recipe cards and educational programing
Author: Gregg Rentfrow
Planning Unit: Animal and Food Sciences
Major Program: Food Preparation
Outcome: Long-Term Outcome
Field to Fork and Hook and Cook are hunting and fishing programs, respectively, that are taught and promoted by Kentucky Fish and Wildlife. We, UK Nutrition Education Program and I, are working with KFW to develop recipe cards for wild game and fish. We are at the beginning of this program, but we are not only developing recipe cards, but are helping KFW to develop more educational programming that could be taught at the county level by agents.
Stories by Gregg Rentfrow
Barren County High School Meat Processing
Dr. Andy Moore, Agriscience Teacher at Barren County High School, reached out to me for help designi... Read More
Wabanaki Tribal Meat Cutting School; University of Maine
The younger, Gen Z members of the Wabanaki Reservation in Maine want to learn more about the traditi... Read More
Stories by Animal and Food Sciences
Advanced Post Weaning Value-Added Program (PVAP)
Unweaned bawling calves are at high risk for increased mortality and morbidity when shipped from the... Read More
4-H Equine Task Force
4-H is one of the leading youth clubs across the United States and Canada. 4-H is the most highly re... Read More
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment