Success StoryField to Fork, Hook and Cook wild game and fish recipe cards and educational programing



Field to Fork, Hook and Cook wild game and fish recipe cards and educational programing

Author: Gregg Rentfrow

Planning Unit: Animal and Food Sciences

Major Program: Food Preparation

Outcome: Long-Term Outcome

Field to Fork and Hook and Cook are hunting and fishing programs, respectively, that are taught and promoted by Kentucky Fish and Wildlife.  We, UK Nutrition Education Program and I, are working with KFW to develop recipe cards for wild game and fish.  We are at the beginning of this program, but we are not only developing recipe cards, but are helping KFW to develop more educational programming that could be taught at the county level by agents.  






Stories by Gregg Rentfrow


Waiter and Waitress Beef Quality Training, Bluegrass Hospitality Group

about 4 years ago by Gregg Rentfrow

The Bluegrass Hospitality Group owns and operates the white tablecloth restaurants of Malones, Sals,... Read More


Meat Cutting Demonstrations

about 4 years ago by Gregg Rentfrow

Consumers have become more interested in their food and the phrase whats old is new again applies to... Read More


Stories by Animal and Food Sciences


Development and delivery of training for ANR agents related to alternatives to distillers’ grains in beef cattle diets.

Development and delivery of training for ANR agents related to alternatives to distillers’ grains in beef cattle diets.

about 4 years ago by Katherine VanValin

In response to the shutdown resulting from the spread of COVID-19, the team of Beef extension specia... Read More


Post Weaning Value-Added Program – Feedlot (PVAP-FEEDLOT)

Post Weaning Value-Added Program – Feedlot (PVAP-FEEDLOT)

about 4 years ago by Kevin Laurent

Post Weaning Value-Added Program – Feedlot (PVAP-FEEDLOT)The Post Weaning Valued Added Program - Fee... Read More