Food PreparationMajor Program
Total Hours
Contributed.
Contacts
with Local Stakeholders.
Hours
of Multistate Efforts.
Total Number
of Volunteers Engaged.
Program Indicators
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
18316 |
Number of individuals who demonstrated safe handling and preparation of food |
12235 |
Number of individuals who report intention to cook more |
9634 |
Number of individuals who report preparing more healthy home cooked meals |
7418 |
Stories
License to Cook
As the end of the school year approaches, many high school students are preparing for the beginning steps of their future goals. Becoming an adult is no easy task and the future goals of students will not always follow the same path. In an effort to help prepare students at Russell High School for the future, their employment specialist, partnered with the Greenup County Extension Office to offer the program “License to Cook.” The employment specialist identified a group of special education stu...
Reports
Stories Behind the Numbers
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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