Success StoryField to Fork, Hook and Cook wild game and fish recipe cards and educational programing
Field to Fork, Hook and Cook wild game and fish recipe cards and educational programing
Author: Gregg Rentfrow
Planning Unit: Animal and Food Sciences
Major Program: Food Preparation
Outcome: Long-Term Outcome
Field to Fork and Hook and Cook are hunting and fishing programs, respectively, that are taught and promoted by Kentucky Fish and Wildlife. We, UK Nutrition Education Program and I, are working with KFW to develop recipe cards for wild game and fish. We are at the beginning of this program, but we are not only developing recipe cards, but are helping KFW to develop more educational programming that could be taught at the county level by agents.
Stories by Gregg Rentfrow
The Butcher Block
The Butcher Block in Muhlenberg County is a new meat processor. They need help with the daily operat... Read More
Producing Beef for the Consumer Program
Beef producers can add value to their beef cattle by educating themselves and their consumers about ... Read More
Stories by Animal and Food Sciences
Producing Beef for the Consumer
Beef producers can add value to their beef cattle by educating themselves and their consumers about ... Read More
Eastern National 4-H Horse Championships
The potential for change is a core strength of all youth—a strength that can be built upon. This str... Read More
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment