Author: Gregg Rentfrow
Planning Unit: Animal and Food Sciences
Major Program: Food Preparation
Outcome: Long-Term Outcome
Field to Fork and Hook and Cook are hunting and fishing programs, respectively, that are taught and promoted by Kentucky Fish and Wildlife. We, UK Nutrition Education Program and I, are working with KFW to develop recipe cards for wild game and fish. We are at the beginning of this program, but we are not only developing recipe cards, but are helping KFW to develop more educational programming that could be taught at the county level by agents.
The original Kentucky Meat Processors Association disbanded in the mid-1980s. I have worked with oth... Read More
Field to Fork and Hook and Cook are hunting and fishing programs, respectively, that are taught and ... Read More
The West Kentucky Select Bred Heifer Sale held in Guthrie, KY was established by the University of K... Read More
The IRM Farm Program is a project-based educational program designed to demonstrate beef production ... Read More
As the end of the school year approaches, many high school students are preparing for the beginning ... Read More
According to the United States Census Bureau there are 18, 453 households in Floyd County, KY with a... Read More