Success StoryField to Fork, Hook and Cook wild game and fish recipe cards and educational programing



Field to Fork, Hook and Cook wild game and fish recipe cards and educational programing

Author: Gregg Rentfrow

Planning Unit: Animal and Food Sciences

Major Program: Food Preparation

Outcome: Long-Term Outcome

Field to Fork and Hook and Cook are hunting and fishing programs, respectively, that are taught and promoted by Kentucky Fish and Wildlife.  We, UK Nutrition Education Program and I, are working with KFW to develop recipe cards for wild game and fish.  We are at the beginning of this program, but we are not only developing recipe cards, but are helping KFW to develop more educational programming that could be taught at the county level by agents.  






Stories by Gregg Rentfrow


Pork Processing Workshop

about 6 years ago by Gregg Rentfrow

The University of Kentucky Meat Cutting School offered a Pork Processing Workshop, that 12 participa... Read More


Wildlife Food Safety and Deer Fabrication

about 6 years ago by Gregg Rentfrow

Hunting is a popular past-time with Kentuckians. Most hunters will solely focus on planning the hunt... Read More


Stories by Animal and Food Sciences


Meeting the educational needs of small egg producers

about 6 years ago by Anthony Pescatore

There has been a trend in Kentucky for many nontraditional clientele to have small egg producing flo... Read More


Horse Academy for Chinese Students

about 6 years ago by Fernanda Camargo

The University of Kentucky China Initiatives Office approached me regarding offering a horse program... Read More