Success StoryContinuing to support innovation and quality with a Kentucky favorite
Continuing to support innovation and quality with a Kentucky favorite
Author: Melissa Morgan (Newman)
Planning Unit: Animal and Food Sciences
Major Program: Local Food System Development and Mapping
Outcome: Intermediate Outcome
The collaboration between the Ale 8 bottling company and the University of Kentucky Food Systems Innovation Center (FSIC) is a great example of how industry-academia partnerships can be beneficial. This partnership demonstrates how academic resources can be used for real-world applications. By involving student interns, the collaboration provides them with practical experience. Additionally, the company benefits from the university's scientific and technical expertise.
Stories by Animal and Food Sciences
Facility Desing and Management
Describe the Issue or Situation.Linking an extension teaching DOE can be a challenge. Bringing the i... Read More
Pasture Maintenance and Management on Small Horse Facilities
Describe the Issue or Situation.How often does an extension specialist get to make a presentation to... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment