Author: Melissa Morgan (Newman)
Planning Unit: Animal and Food Sciences
Major Program: Local Food System Development and Mapping
Outcome: Intermediate Outcome
The collaboration between the Ale 8 bottling company and the University of Kentucky Food Systems Innovation Center (FSIC) is a great example of how industry-academia partnerships can be beneficial. This partnership demonstrates how academic resources can be used for real-world applications. By involving student interns, the collaboration provides them with practical experience. Additionally, the company benefits from the university's scientific and technical expertise.
Halls Original Snappy Beer Cheese is recognized nationally as one of the primer Kentucky based food ... Read More
Crank & Boom Craft Ice Cream started as a “food truck” (actually a cart and a tent) in 2013. From th... Read More
In response to the shutdown resulting from the spread of COVID-19, the team of Beef extension specia... Read More
Post Weaning Value-Added Program – Feedlot (PVAP-FEEDLOT)The Post Weaning Valued Added Program - Fee... Read More