Success StoryContinuing to support innovation and quality with a Kentucky favorite
Continuing to support innovation and quality with a Kentucky favorite
Author: Melissa Morgan (Newman)
Planning Unit: Animal and Food Sciences
Major Program: Local Food System Development and Mapping
Outcome: Intermediate Outcome
The collaboration between the Ale 8 bottling company and the University of Kentucky Food Systems Innovation Center (FSIC) is a great example of how industry-academia partnerships can be beneficial. This partnership demonstrates how academic resources can be used for real-world applications. By involving student interns, the collaboration provides them with practical experience. Additionally, the company benefits from the university's scientific and technical expertise.
Stories by Melissa Morgan (Newman)
Innovation of a Kentucky favorite.
Halls Original Snappy Beer Cheese is recognized nationally as one of the primer Kentucky based food ... Read More
Local ice cream is growing!
Crank & Boom Craft Ice Cream started as a “food truck” (actually a cart and a tent) in 2013. From th... Read More
Stories by Animal and Food Sciences
Development and delivery of training for ANR agents related to alternatives to distillers’ grains in beef cattle diets.
In response to the shutdown resulting from the spread of COVID-19, the team of Beef extension specia... Read More
Post Weaning Value-Added Program – Feedlot (PVAP-FEEDLOT)
Post Weaning Value-Added Program – Feedlot (PVAP-FEEDLOT)The Post Weaning Valued Added Program - Fee... Read More
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment