Author: Melissa Morgan (Newman)
Planning Unit: Animal and Food Sciences
Major Program: Local Food System Development and Mapping
Outcome: Intermediate Outcome
The collaboration between the Ale 8 bottling company and the University of Kentucky Food Systems Innovation Center (FSIC) is a great example of how industry-academia partnerships can be beneficial. This partnership demonstrates how academic resources can be used for real-world applications. By involving student interns, the collaboration provides them with practical experience. Additionally, the company benefits from the university's scientific and technical expertise.
The mission of protecting the entire family, including pets and livestock, has been a driving force ... Read More
The Food Systems Innovations Center (FSIC)assisted a local butcher (https://harvsbutchershop.com/)in... Read More
Unweaned bawling calves are at high risk for increased mortality and morbidity when shipped from the... Read More
4-H is one of the leading youth clubs across the United States and Canada. 4-H is the most highly re... Read More
The problemOver the last few years, the Harrison County Extension ANR, Horticulture, and FCS Agents ... Read More
The problemOver the last few years, the Harrison County Extension ANR, Horticulture, and FCS Agents ... Read More