Success StoryContinuing to support innovation and quality with a Kentucky favorite
Continuing to support innovation and quality with a Kentucky favorite
Author: Melissa Morgan (Newman)
Planning Unit: Animal and Food Sciences
Major Program: Local Food System Development and Mapping
Outcome: Intermediate Outcome
The collaboration between the Ale 8 bottling company and the University of Kentucky Food Systems Innovation Center (FSIC) is a great example of how industry-academia partnerships can be beneficial. This partnership demonstrates how academic resources can be used for real-world applications. By involving student interns, the collaboration provides them with practical experience. Additionally, the company benefits from the university's scientific and technical expertise.
Stories by Melissa Morgan (Newman)
The Food Systems Innovation Center (FSIC) assists a Kentucky icon in the developement of new softdrink flavor
The Ale-8 Soft drink company contacted FSIC for in assistance in identifying and developing a new so... Read More
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Animal response personnel typically are not well-versed in the processes required to request and off... Read More
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There has been a trend in Kentucky for many nontraditional clientele to have small egg producing flo... Read More
Horse Academy for Chinese Students
The University of Kentucky China Initiatives Office approached me regarding offering a horse program... Read More
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