Success Stories

• 13

  July

  LADDER: Local Approach to Discussion-Based Disaster Exercises and Readiness (pets, equine, and livestock)

  Targeted issue - Few resources exist to facilitate exercises that test local disaster response to animal issues. Development of LADDER: Local Approach to Discussion-Based Disaster Exercises and Readin...

  
  

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• 13

  July

  Current Best Practices for Various Aspects of the Emergency Response for Animals (pets, equine and livestock)

  The evolution of the discipline of animal emergency management drives the need for periodic updates of best practice materials. To fill the current need for revisions, the United States Department of...

  
  

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• 13

  July

  Workforce developement and food safety

  The University of Kentucky Food Systems Innovation Center was invited to train 60 significant meat processing facility employees. Individuals were divided into two groups for two days of Hazard Analys...

  
  

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• 13

  July

  Developement of innovative ways to extend shelf life and quality of local foods

  Founded in 2009, Soup Coop (Louisville) is a full-service commissary designed to assist small and medium-sized restaurant chains with their food preparation. In an effort to extend their shelf life an...

  
  

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