Success Stories

• 08

  July

  Current Best Practices in Animal Emergency Management

  The mission of protecting the entire family, including pets and livestock, has been a driving force behind evolving disaster response strategies over the past decade. This shift prompted a revision of...

  
  

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• 08

  July

  The Food Systems Innovations Center (FSIC) assists a local butcher

  The Food Systems Innovations Center (FSIC)assisted a local butcher (https://harvsbutchershop.com/)in meeting food safety standards, which involves a comprehensive approach to ensure compliance with re...

  
  

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• 08

  July

  Continuing to support innovation and quality with a Kentucky favorite

  The collaboration between the Ale 8 bottling company and the University of Kentucky Food Systems Innovation Center (FSIC) is a great example of how industry-academia partnerships can be beneficial. Th...

  
  

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• 08

  July

  Initiation and traning of trained panelest to assist the distilled spirits industry to improve quality

  Develop a group of individuals trained to identify typical flavors and quality issues in distilled products. The panelists are undergoing training to describe and recognize the odor qualities of appro...

  
  

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