Success StoryThe Food Systems Innovation Center (FSIC) assists a Kentucky icon in the developement of new softdrink flavor



The Food Systems Innovation Center (FSIC) assists a Kentucky icon in the developement of new softdrink flavor

Author: Melissa Morgan (Newman)

Planning Unit: Animal and Food Sciences

Major Program: Local Food Systems

Outcome: Intermediate Outcome

The Ale-8 Soft drink company contacted FSIC for in assistance in identifying and developing a new soft drink flavor. Following identification of suitable varieties in the laboratory, FSIC conducted taste panel testing to determine consumer preference of each product. The most promising product was a Cherry soda, which then underwent shelf life and food safety testing before being introduced into the market. Recent comments from the client indicate that the new product has far exceeded their expectation in sales and the attraction of new customers to the Ale 8 brand.






Stories by Melissa Morgan (Newman)


The Food Systems Innovation Center (FSIC) assists a Kentucky icon in the developement of new softdrink flavor

about 6 years ago by Melissa Morgan (Newman)

The Ale-8 Soft drink company contacted FSIC for in assistance in identifying and developing a new so... Read More


Addressing Animal Needs during Disaster: How the Multi-Jurisdictional Animal Resource Coordination Exercise (MARCE) Advances Collaborations between Animal Emergency Responders and Emergency Managers

about 6 years ago by Melissa Morgan (Newman)

Animal response personnel typically are not well-versed in the processes required to request and off... Read More


Stories by Animal and Food Sciences


Meeting the educational needs of small egg producers

about 6 years ago by Anthony Pescatore

There has been a trend in Kentucky for many nontraditional clientele to have small egg producing flo... Read More


Horse Academy for Chinese Students

about 6 years ago by Fernanda Camargo

The University of Kentucky China Initiatives Office approached me regarding offering a horse program... Read More


Stories by Local Food Systems


Farm to Fork Dinner

Farm to Fork Dinner

about 6 years ago by Mattea Mitchell

Local FFA students serving dinner.Beautiful table display including the menu featuring Kentucky Prou... Read More


FSMA-PSR Food Safety Plan Writing Pilot Workshop for Plain Community Growers

about 6 years ago by Paul Vijayakumar

The FDA Food Safety Modernization Act (FSMA)is a federal law transforming the nations food safety sy... Read More