The number of youth who participated in overnight, 4-H summer camp(s) (PRACTICE)

Number of youth who completed a speech or demonstration (PRACTICE)

Number of  agencies engaged in community health coalitions

Number of activities or programs initiated by Extension-sponsored community health coalitions

Number of businesses retained or expanded (including new market opportunities)

Number of individuals reporting a new skill to prepare themselves for the workforce

Number of business start-ups

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

Number of youth who practiced financial decision-making skills as a result of what they learned in 4-H  (SEEC)

Number of youth who completed a speech or demonstration (PRACTICE)

Number of  agencies engaged in community health coalitions

Number of activities or programs initiated by Extension-sponsored community health coalitions

Funding dollars received by community health coalitions

Number of Extension empowered individuals engaged in coalitions or organizations to address a significant community issue

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program

Number of individuals (parents, caregivers, grandparent, or relative) reporting improved personal knowledge (i.e., developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect)

Number of individuals reporting improved parenting skills (i.e., skills to prepare child for life; use positive discipline techniques; use of empathy, family rules and effective boundaries; effective self-care techniques)

Number of individuals who reported using specific preventative and positive discipline techniques in response to child’s misbehavior

Number of individuals who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules and/or boundaries, or concrete support of their child

Number of individuals who sought support from local community organizations and/or its individual members

Number of participants who reported that they better understand the importance of caregiving preparation as a result of aging programs

Number of participants who attended parenting-related programs not identified as a “major program.”  Major parent-related programs include: Parenting a Second Time Around, Grandparents as Parents, Nurturing Parenting, and Nurturing Fathers

Number of program participants reporting adoption of physical activity practices

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

Number of Food Preservation Workshop participants

Participants: 

Number of individuals more likely to buy a Kentucky fruit or vegetable as a result of receiving a Plate It Up! Kentucky Proud recipe card or sampling a recipe

Participants:

Number of individuals who reported an increase in their fruit and/or vegetable consumption as a result of participating in a Plate it up! Kentucky Proud program