Extension
It Starts With Us
| County | Name | Major Program | Program Indicator | Value |
|---|---|---|---|---|
| Campbell County CES | Townsend, Casey H | 4-H Health Core Curriculum |
Number of youth who indicated they learned about healthy food choices through 4-H (Common Measures – HE 10) |
1 |
| Campbell County CES | Townsend, Casey H | 4-H Family and Consumer Science Core Curriculum |
Number of youth who know how to follow a recipe to make something to eat |
1 |
| Campbell County CES | Townsend, Casey H | 4-H Family and Consumer Science Core Curriculum |
Number of youth how know how to make changes to a recipe |
1 |
| Campbell County CES | Townsend, Casey H | 4-H Family and Consumer Science Core Curriculum |
Number of youth who know how to use measuring cups and spoons |
1 |
| Campbell County CES | Townsend, Casey H | 4-H Family and Consumer Science Core Curriculum |
Number of youth who know how to use knives safely |
1 |
| Campbell County CES | Townsend, Casey H | 4-H Family and Consumer Science Core Curriculum |
Number of youth who know how to handle hot pots and pans safely |
1 |
| Campbell County CES | Townsend, Casey H | 4-H Family and Consumer Science Core Curriculum |
Number of youth who know how to keep their cooking area clean to stop germs spreading |
1 |
| Campbell County CES | Townsend, Casey H | 4-H Science, Engineering, and Technology Core Curriculum |
Number of youth who indicated they come up with ideas to build new things (Common Measures – SC 10) |
11 |
| Campbell County CES | Townsend, Casey H | 4-H Science, Engineering, and Technology Core Curriculum |
Number of youth who indicated they learned new things about engineering in 4-H (Common Measures – SC 10) |
11 |
| Campbell County CES | Townsend, Casey H | 4-H Science, Engineering, and Technology Core Curriculum |
Number of youth use knowledge and skills they learned from 4-H SET programs in daily life. |
11 |
| Hardin County CES | Deramus, Chandra | Accessing Nutritious Foods (general) |
Number of individuals who reported eating more healthy foods |
200 |
| Hardin County CES | Deramus, Chandra | Accessing Nutritious Foods (general) |
Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods |
700 |
| Hardin County CES | Deramus, Chandra | Accessing Nutritious Foods (general) |
Number of individuals who reported increased knowledge, skills or intentions related to using the nutrition facts label |
700 |
| Hardin County CES | Deramus, Chandra | Accessing Nutritious Foods (general) |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
150 |
| Hardin County CES | Deramus, Chandra | Cook Together, Eat Together |
Number of individuals who reported eating more healthy foods |
30 |
| Hardin County CES | Deramus, Chandra | Cook Together, Eat Together |
Number of individuals who reported preparing more healthy home-cooked meals |
30 |
| Hardin County CES | Deramus, Chandra | Cook Together, Eat Together |
Number of individuals who adopted one or more practices to reduce food shopping costs (e.g. comparing prices, planning meals, making shopping lists) |
30 |
| Hardin County CES | Deramus, Chandra | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal growth |
35 |
| Hardin County CES | Deramus, Chandra | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal knowledge (such as developmental stages of a child, techniques to encourage positive development, positive discipline techniques for children, healthy ways to promote children’s success in schools, and signs of abuse and neglect) |
35 |
| Hardin County CES | Deramus, Chandra | Nurturing Parenting |
Number of individuals (parents and caregivers) reporting improved personal skills (such as skills to prepare child for life; use positive discipline techniques; use of empathy, concrete support and proper family rules; effective self-care techniques) |
35 |
| Hardin County CES | Deramus, Chandra | Nurturing Parenting |
Number of people (families) who reported using preventative and positive discipline techniques in response to child’s misbehavior, and setting and enforcing logical consequences for children’s behaviors |
36 |
| Hardin County CES | Deramus, Chandra | Nurturing Parenting |
Number of parents and/or caregivers who practice effective parenting skills, such as parental empathy, proper ways of establishing family rules, and concrete support to their child, to develop a sense of self-worth |
38 |
| Hardin County CES | Deramus, Chandra | Nurturing Parenting |
Number of parents and/or caregivers who accessed community resources when needed |
35 |
| Hardin County CES | Deramus, Chandra | Food Preparation |
Number of individuals reporting improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, and preparation of food |
700 |
| Hardin County CES | Deramus, Chandra | Food Preparation |
Number of individuals who demonstrated safe handling and preparation of food |
145 |
| Hardin County CES | Deramus, Chandra | Food Preparation |
Number of individuals who report intention to cook more |
37 |
| Hardin County CES | Deramus, Chandra | Food Preparation |
Number of individuals who report preparing more healthy home cooked meals |
300 |
| Jefferson County CES | Caudle, Lawrence T | 4-H Agriculture Core Curriculum AND Natural Resources |
Number of youth who indicated they like science a lot or a little (Common Measures – SC 6) |
89 |
| Jefferson County CES | Caudle, Lawrence T | 4-H Agriculture Core Curriculum AND Natural Resources |
Number of youth who indicated that, through 4-H, they learned new things about science (Common Measures – SC 16) |
89 |
| Jefferson County CES | Caudle, Lawrence T | 4-H Agriculture Core Curriculum AND Natural Resources |
Number of youth who have shared their science related project with others (Common Measures – SC 19) |
89 |
| Jefferson County CES | Caudle, Lawrence T | 4-H Agriculture Core Curriculum AND Natural Resources |
Number of youth who demonstrated a skill that was learned or improved by participating in 4-H agriculture programming |
89 |
| Jefferson County CES | Caudle, Lawrence T | 4-H Leadership Core Curriculum |
Number of youth who indicated they help others reach their goals (Common Measures – UN 11) |
245 |
| Jefferson County CES | Caudle, Lawrence T | 4-H Leadership Core Curriculum |
Number of youth who indicated they have respect for others’ ideas (Common Measures – UN 13) |
379 |
| Jefferson County CES | Caudle, Lawrence T | 4-H Leadership Core Curriculum |
Number of youth who indicated they are comfortable working in groups (Common Measures – UN 14) |
168 |
| Jefferson County CES | Caudle, Lawrence T | 4-H Leadership Core Curriculum |
Number of youth who indicated they think of others’ feelings before they say something (Common Measures – UN 15) |
300 |
| Jefferson County CES | Caudle, Lawrence T | 4-H Leadership Core Curriculum |
Number of youth who indicated they look for ways to involve all members of a group (Common Measures – UN 16) |
331 |
| Jefferson County CES | Caudle, Lawrence T | 4-H Leadership Core Curriculum |
Number of youth who indicated they get along with others who are different from them (Common Measures – UN 18) |
379 |
| Jefferson County CES | Caudle, Lawrence T | 4-H Leadership Core Curriculum |
Number of youth who indicated they can still work with others when upset with them (Common Measures – UN 19) |
279 |
| Jefferson County CES | Caudle, Lawrence T | 4-H Leadership Core Curriculum |
Number of youth who indicated they like to learn about people who are different from them (Common Measures – UN 20) |
350 |
| Jefferson County CES | Caudle, Lawrence T | 4-H Leadership Core Curriculum |
Number of youth who indicated they are comfortable being a leader (Common Measures – UN 22) |
300 |
| Jefferson County CES | Caudle, Lawrence T | 4-H Leadership Core Curriculum |
Number of youth who indicated it is easy for them to speak up in a group (Common Measures – UN 23) |
300 |
| Jefferson County CES | Caudle, Lawrence T | 4-H Leadership Core Curriculum |
Number of youth who can take responsibility for their actions |
225 |
| Jefferson County CES | Caudle, Lawrence T | 4-H Leadership Core Curriculum |
Number of youth leading a project group or club |
250 |
| Jefferson County CES | Caudle, Lawrence T | 4-H Leadership Core Curriculum |
Number of youth serving as direct mentors to younger youth |
1000 |
| Jefferson County CES | Caudle, Lawrence T | 4-H Communications and Expressive Arts Core Curriculum |
Number of youth who have improved their communication skills by completing a speech, demonstration, or other public presentation |
44 |
| Jefferson County CES | Caudle, Lawrence T | Home & Consumer Horticulture |
Number of participants engaged in home and consumer horticulture programming |
198 |
| Jefferson County CES | Caudle, Lawrence T | 4-H Family and Consumer Science Core Curriculum |
Number of youth who know how to follow a recipe to make something to eat |
108 |
| Jefferson County CES | Caudle, Lawrence T | 4-H Family and Consumer Science Core Curriculum |
Number of youth who know how to use measuring cups and spoons |
108 |
| Jefferson County CES | Caudle, Lawrence T | 4-H Family and Consumer Science Core Curriculum |
Number of youth who know how to use knives safely |
108 |
| Jefferson County CES | Caudle, Lawrence T | 4-H Family and Consumer Science Core Curriculum |
Number of youth who know how to handle hot pots and pans safely |
108 |
| Jefferson County CES | Caudle, Lawrence T | 4-H Family and Consumer Science Core Curriculum |
Number of youth who know how to keep their cooking area clean to stop germs spreading |
108 |
| Kenton County CES | Brown, Linda O | Securing Financial Stability (general) |
Number of those who gained knowledge related to financial management |
35 |
| Kenton County CES | Brown, Linda O | Estate Planning |
Number of individuals who reported increased levels of understanding in the area: confidence in handling estate planning or specific financial matters |
5 |
| Kenton County CES | Brown, Linda O | Making Healthy Lifestyle Choices (general) |
Number of people that reported eating more of healthy foods |
110 |
| Kenton County CES | Brown, Linda O | Mastering Food Choices |
Number of individuals who adopted one or more positive practices in food selection |
145 |
| Kenton County CES | Brown, Linda O | Mastering Food Choices |
Number of individuals who modified ingredients and/or preparation techniques of recipes to improve nutrition |
203 |
| Kenton County CES | Brown, Linda O | Promoting Healthy Homes and Communities (general) |
Number of individuals reporting improved knowledge, opinions, skills, and/or aspirations in understanding: disaster preparedness, pest management, going green, energy conservation, solid waste management, water conservation, home safety or built environment |
8 |
