Number individuals reporting that their family supplemented their diets with healthy foods that they produced or preserved

Number of individuals who reported eating more healthy foods

Number of individuals reporting that they utilized delivery systems/access points (e.g. farmer’s markets, CSA’s WIC, Food Pantry) that offer healthy foods

Number of youth who indicated they know how to use information they are given to make decisions

Number of youth who can comfortably talk to others about their thoughts and feelings

Number of youth who indicate they are connected to caring adults who are interested in their success

Number of youth who apply the skills learned in 4-H and in other activities at home, school or in the community

Number of youth who reported that they can set and accomplish a goal

Number of individuals reporting improved knowledge regarding disaster preparedness (such as emergency kit contents; daily water needs for survival; evacuation and sheltering in place plans)

Number of those who gained knowledge related to financial management

Number of individuals who reported increased levels of understanding in the area: learned how to manage/address current estate planning issues facing the family, farming operation, or business