Extension
It Starts With Us
Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of people who incorporated technology to effectively manage farm operations |
4097 |
Number of people who applied marketing techniques for meat animals |
6001 |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
14297 |
Number of people who improved or maintained record keeping practices |
2909 |
Number of people who discussed and compared leasing agreements and options |
1464 |
Number of people who recognize methods to reduce risk and improve farm profit |
5888 |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
13230 |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
1821 |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
941 |
Number of farmers adopting new technologies in agriculture production |
4890 |
Number of people who improved equipment or facilities |
4843 |
Number of people who increased profits, reduced expenses, and/or reduced risk |
9324 |
The University of Kentucky Cooperative Extension Service provides practical research-based education to help people, businesses, and communities solve problems, develop skills, and build a better future. Traditionally, education programs are offered in the form of a field day, classroom or day camp to reach more clientele in one setting. These programs can be a series of events that take place over a few weeks or they can be a one-day event. Often times, one of the most beneficial types of educa...
