Extension
It Starts With Us
Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of people who improved or maintained record keeping practices |
785 |
Number of people who recognize methods to reduce risk and improve farm profit |
2480 |
Number of people who applied marketing techniques for meat animals |
508 |
Number of people who incorporated technology to effectively manage farm operations |
491 |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
217 |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
171 |
Number of farmers adopting new technologies in agriculture production |
399 |
Number of people who improved equipment or facilities |
1133 |
Number of people who increased profits, reduced expenses, and/or reduced risk |
1720 |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
4059 |
Number of people who discussed and compared leasing agreements and options |
306 |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
1545 |
There are so many resources available to assist producers in making modifications to their operations. These resources can come in the form of education and financial assistance. But where are these resources available and what steps do producers need to take to get them? These are the questions that the Farm Services night program was able to answer.There are times I will receive phone calls at the office and the producer will need assistance from another entity other than the Extension Office....
