Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of people who improved or maintained record keeping practices |
1817 |
Number of people who recognize methods to reduce risk and improve farm profit |
5020 |
Number of people who applied marketing techniques for meat animals |
1324 |
Number of people who incorporated technology to effectively manage farm operations |
1388 |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
1398 |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
371 |
Number of farmers adopting new technologies in agriculture production |
2265 |
Number of people who improved equipment or facilities |
3679 |
Number of people who increased profits, reduced expenses, and/or reduced risk |
5214 |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
98050 |
Number of people who discussed and compared leasing agreements and options |
670 |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
93704 |