Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of people who recognize methods to reduce risk and improve farm profit |
9404 |
Number of people who improved or maintained record keeping practices |
4090 |
Number of people who applied marketing techniques for meat animals |
1158 |
Number of people who incorporated technology to effectively manage farm operations |
5613 |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
2545 |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
639 |
Number of farmers adopting new technologies in agriculture production |
4776 |
Number of people who improved equipment or facilities |
4422 |
Number of people who increased profits, reduced expenses, and/or reduced risk |
7589 |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
9224 |
Number of people who discussed and compared leasing agreements and options |
989 |
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
8188 |