Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of people who increased their knowledge of Ag Policy including: Farm Bill and Environmental issues |
115 |
Number of people who discussed and compared leasing agreements and options |
14 |
Number of people who increased knowledge of farm health and safety practices (i.e. farm safety days, disaster preparedness, equipment demonstrations, farmers dinner theater) |
40 |
Number of people who increased profits, reduced expenses, and/or reduced risk |
17 |
Number of people who improved equipment or facilities |
25 |
Number of farmers adopting new technologies in agriculture production |
13 |
Number of people who adopted practices or adapted equipment for safety (i.e. Agribility, install roll over bar) |
6 |
Number of people who applied marketing techniques including futures and options to reduce risk levels for crops |
12 |
Number of people who incorporated technology to effectively manage farm operations |
29 |
Number of people who applied marketing techniques for meat animals |
33 |
Number of people who recognize methods to reduce risk and improve farm profit |
17 |
Number of people who improved or maintained record keeping practices |
46 |