Success StoryFoods
Foods
Author: Paula Jerrell
Planning Unit: Ballard County CES
Major Program: 4-H Family and Consumer Science Core Curriculum
Plan of Work: Making Healthy Lifestyle Choices
Outcome: Intermediate Outcome
Ballard County promoted the weekly Baking Challenge provided by Cathy Weaver of Jessamine. We had eight weeks of cooking challenges. Youth made oatmeal muffins, corn muffins, scones, brownies and more from the food and nutrition curriculum. Youth learn measuring techniques for dry ingredients and liquid ingredients and how to follow a recipe. A video was done by FCS Agent Sarah Drysdale and 4-H Agent Paula Jerrell on how to measure liquid and dry ingredients and posted the video on the Ballard County 4-H facebook page before the challenges started.
Stories by Paula Jerrell
4-H Volunteer Leadership and Support Recognition
Describe the Issue or Situation.Ballard County is blessed with a long tradition of 4-H volunteer lea... Read More
Leadership Ballard
Describe the Issue or Situation.In our small county, we need to continue to develop young leaders fo... Read More
Stories by Ballard County CES
Chronic Wasting Disease Education and Surveillance
Deer hunting is a very popular activity in Ballard County. Our large percentage of farmland, wildlif... Read More
Feminine Hygiene Product Drive
The River Region Professional Womens Club (RRPWC) wanted to start a service project that would help ... Read More
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment