Making Healthy Lifestyle ChoicesPlan of Work

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Ballard County CES

Title:
Making Healthy Lifestyle Choices
MAP:
Healthy Living
Agents Involved:
FCS
MAJOR PROGRAM 1:
Fit Blue/Get Moving KY
MAJOR PROGRAM 2:
Faithful Families
MAJOR PROGRAM 3:
Making Healthy Lifestyle Choices (general)
MAJOR PROGRAM 4:
Building Healthy Coalitions
Situation:

The obesity epidemic threatens the quality and years of life of Kentuckians. Obese individuals are at increased risk for many chronic health conditions, including type 2 diabetes, heart disease, stroke, and some types of cancers. Increased consumption of unhealthy food, stress, and built environments that promote physical inactivity are largely responsible for the obesity epidemic. These trends can be reversed by working with various organizations, agencies, and groups to promote the health and wellness in all Ballard County.

Long-Term Outcomes:

A decrease in the number of obese and overweight children, youth, adults and elderly


Increase in the practice and promotion of physical activity and healthy eating daily


Improvement in the built environment to promote physical activity and healthy eating


Improvement in the mental health and well-being of Ballard Countians


Manage and prevent the risk, debilitation, and premature death related to

diabetes, cancer, heart disease, stroke and hypertension


Individuals are eating less of foods/food components which are commonly

eaten in excess (sodium, saturated fats, trans fat, cholesterol, SoFAS,

refined grains).


Community health coalitions are addressing obesity, physical inactivity and

chronic disease


Intermediate Outcomes:


individuals report eating more foods (such as fruits; vegetables;

especially dark green and red and orange vegetables and beans and peas;

whole grains, fat free or low-fat milk and milk products; seafood twice a

week, fiber) for the purpose of improving their health



individuals adopt new or improved habits and behaviors related to physical

activity practices.


Adopt new strategies for physical and mental relaxation,


Provide access to safe places where youth and their families can be

physically active.


Intermediate Outcome: People will make at least one lifestyle change

(diet, exercise, managing stressors, etc.)for the purpose of improving

their health Indicator: number of individuals who made lifestyle changes

(diet, exercise, managing stressors, etc.).


Strengthen community coalitions or partnerships to address obesity,

physical inactivity and chronic disease.


Initial Outcomes:


Individuals report increase in knowledge related to eating

more healthy foods (such as fruits; vegetables; especially dark green and red

and orange vegetables and beans and peas; whole grains, fat free or low-fat

milk and milk products; seafood twice a week, fiber) that improve personal

health




Evaluation:

Initial Outcome: increased awareness of local Physical Activity Events

Indicator: number of people who indicate and increased awareness of physical activity events

Method: survey

Timeline: at the end of the program


Intermediate Outcome: practice and promotion of physical activity events

Indicator: Number of individuals who reported eating more foods (such as fruits; vegetables; especially dark green and red and orange vegetables and beans and peas; whole grains, fat free or low-fat milk and milk products; seafood twice a week, fiber) for the purpose of improving health.

Method: follow-up survey

Timeline: 3 months after program


Long-term Outcome: people are managing and preventing risk, debilitation, and premature death related to complications from diabetes.

Indicator: number of people who indicate they are managing their diabetes

Method: Follow-up Survey

Timeline: 3 months after completion of Taking Ownership of Your Diabetes program

Learning Opportunities:

Audience: Community

Project or Activity: Wheels & WINGS

Content or Curriculum: Bike Ride

Inputs: Community Education, Purchase District Health Dept., Extension Service, Agents, Riders Region-wide, COMPASS Coalition

Date: May 


Audience: people with diabetes and their caregivers

Project or Activity: educational series

Content or Curriculum: Taking Ownership of Your Diabetes

Inputs: Specialist, Program materials, FCS Agent, Support Group, participants, Ministers, Senior Citizens Center staff, Extension Office

Date:


Audience:

Project or Activity:

Content or Curriculum:

Inputs:

Date:



Success Stories

Foods

Author: Paula Jerrell

Major Program: 4-H Family and Consumer Science Core Curriculum

Foods

Ballard County promoted the weekly Baking Challenge provided by Cathy Weaver of Jessamine.  We had eight weeks of cooking challenges.  Youth made oatmeal muffins, corn muffins, scones, brownies and more from the food and nutrition curriculum.  Youth learn measuring techniques for dry ingredients and liquid ingredients and how to follow a recipe.  A video was done by FCS Agent Sarah Drysdale and 4-H Agent Paula Jerrell on how to measure liquid and dry ingredients and posted th

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