Ballard County promoted the weekly Baking Challenge provided by Cathy Weaver of Jessamine.  We had eight weeks of cooking challenges.  Youth made oatmeal muffins, corn muffins, scones, brownies and more from the food and nutrition curriculum.  Youth learn measuring techniques for dry ingredients and liquid ingredients and how to follow a recipe.  A video was done by FCS Agent Sarah Drysdale and 4-H Agent Paula Jerrell on how to measure liquid and dry ingredients and posted the video on the Ballard County 4-H facebook page before the challenges started.