Success StoryFoods
Foods
Author: Paula Jerrell
Planning Unit: Ballard County CES
Major Program: 4-H Family and Consumer Science Core Curriculum
Plan of Work: Making Healthy Lifestyle Choices
Outcome: Intermediate Outcome
Ballard County promoted the weekly Baking Challenge provided by Cathy Weaver of Jessamine. We had eight weeks of cooking challenges. Youth made oatmeal muffins, corn muffins, scones, brownies and more from the food and nutrition curriculum. Youth learn measuring techniques for dry ingredients and liquid ingredients and how to follow a recipe. A video was done by FCS Agent Sarah Drysdale and 4-H Agent Paula Jerrell on how to measure liquid and dry ingredients and posted the video on the Ballard County 4-H facebook page before the challenges started.
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Stories by Ballard County CES
School Clubs Up and Going
After a few years without having 4-H School Clubs in the 4th and 5th grades, we now have them going ... Read More
Nutrition Education
Obesity is an issue in Ballard County and in the country. Youth obesity is a growing concern.Ballard... Read More
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