4-H Family and Consumer Science Core CurriculumMajor Program
Total Hours
Contributed.
Contacts
with Local Stakeholders.
Hours
of Multistate Efforts.
Total Number
of Volunteers Engaged.
Program Indicators
Number of youth who know how to follow a recipe to make something to eat |
11460 |
Number of youth how know how to make changes to a recipe |
6480 |
Number of youth who know how to use measuring cups and spoons |
10096 |
Number of youth who know how to use knives safely |
6907 |
Number of youth who know how to handle hot pots and pans safely |
7004 |
Number of youth who know how to keep their cooking area clean to stop germs spreading |
9656 |
Stories
Cooking Club
Anderson County Clover Chefs was planned, implemented and evaluated by the Cooperative Extension Service. It is an after school cooking club. The club meets once per month and at each meeting the participants prepared one or two recipes and received a nutrition lesson. Due to the age of the participants, it was required that an adult assistant accompany the child to the workshop. Within days of the club being advertised, there were thirty four youth registered. Before the end of the program year...
Reports
Stories Behind the Numbers
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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