Extension
It Starts With Us
Author: Jacqueline Doucet
Planning Unit: Boyd County CES
Major Program: Food Preparation and Preservation
Plan of Work: Nutrition and Food Matters And Healthy Family (Community) through Healthy Individuals
Outcome: Initial Outcome
The Boyd County Extension Office held two Charcuterie Board classes in December. Forty-one participants were taught the food trend and history of charcuterie boards, the elements of charcuterie boards, how to consider the use of charcuterie meats and accompaniments for a healthy diet, and, how to demonstrate by creating their own charcuterie board. 
The Boyd County Extension Office held two Charcuterie Board classes in December. Forty-one participa... Read More
Boyd County Extension Agent for Family and Consumer Sciences offered a newsletter-based walking prog... Read More
The Boyd County Extension Office held two Charcuterie Board classes in December. Forty-one participa... Read More
The Boyd County 4-H Youth Development Agent and staff have implemented an Extension program for elem... Read More
Many individuals and families have had a renewed interest in food preservation in the past 3 years. ... Read More
Involving children in the cooking process has been proven to increase vegetable preferences and cons... Read More
