Food Preparation and PreservationMajor Program

11723

Total Hours

Contributed.

31240

Contacts

with Local Stakeholders.

124

Hours

of Multistate Efforts.

784

Total Number

of Volunteers Engaged.

Program Indicators

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

2523

Number of Food Preservation Workshop participants

2538

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

7223

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

7648

Number of pints of fruits or vegetables dried

698

Number of pints of fruits or vegetables frozen

3296

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

6677

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

5931

Number of individuals who reported preparing more healthy home-cooked meals

5640

Stories

Food Preservation Series

Nelson County Cooperative Extension Agent for Family and Consumer Sciences, Danielle Hagler identified a need for food preservation education in her community. With an increase of home gardening, more members of the community concerned about supply chain disruptions and families with a desire to control the ingredients in their preserved food, the interest level in this education was great. Throughout a series of educational sessions 33 clients participated in food preservation workshops with a...

Read More

Food Preservation Series

Stories Behind the Numbers

  • Food Preservation

    For the new homemaker or new bride, Canning has become an art the younger generation is interested in. The older generation may need their canning gauge checked yearly, but have been canning so l... Read More

  • Boiling Water Bath Class

    Boiling water bath class was held on August 19th for a group of UPS women whom have formed a union womens committee called Teamsters. The class was a collaborative effort of AnnHall- Food preservation... Read More

  • Floyd County Encourages Preserving the Harvest

    For decades, food preservation has been used by families to preserve garden harvests. According to the U.S. Department of Health & Human Services, one in five households in the United States practice ... Read More

  • Food Preservation Team Effort

    Interest in food preservation has returned! The request for food preservation classes have increased yearly in Bourbon and Clark County extension offices. Our clientele has a genuine desire to know “w... Read More

More Stories