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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2024 - Jun 30, 2025


Food Preparation and PreservationMajor Program

9915

Total Hours

Contributed.

24575

Contacts

with Local Stakeholders.

3

Hours

of Multistate Efforts.

1056

Total Number

of Volunteers Engaged.

Program Indicators

Number of pints of fruits, vegetables or fruit/vegetable products canned through water bath canning (e.g. pickles, jams, jellies, sauces)

2748

Number of individuals who demonstrated safe handling and preparation and/or preservation of food

3667

Number of pints of fruits or vegetables frozen

4109

Number of pints of fruits or vegetables dried

310

Number of pints of vegetables, soups, meats, or other value-added products canned through pressure canning

4046

Number of individuals who reported improved knowledge, opinions, skills, or aspirations regarding the safe storage, handling, preparation and/or preservation of food

4864

Number of Food Preservation Workshop participants

1371

Number of individuals who reported preparing more healthy home-cooked meals

2490

Number of Food Preservation Workshop participants reporting an increase in food preservation skills

1443

Stories

Food Preservation Summer 2024

There are many reasons that people can—to preserve the foods harvested from home gardens or bought at the farmers market or store; to save money in the months when crops are not growing; to uphold family traditions; to consume more health-conscious canned foods; or to experience the joy and satisfaction that comes from home food preservation.The Woodford County Extension Agent for Family and Consumer Sciences taught six food preservation classes, all using the boiling water bath canner. Out of t...

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Food Preservation Summer 2024

Stories Behind the Numbers

  • Pressure Canning

    The Fleming County Cooperative Extension Service recently held an informative program led by Family and Consumer Sciences Agents Katie Fryman from Fleming County and Lora Pullin of Greenup County. The... Read More

  • Global Kitchen Experience : Lebanon

    Success Story: Global Kitchen Adventures - LebanonIntroduction: The Global Kitchen Adventures class in Lebanon has tremendously succeeded in significantly enhancing participants culinary skills and kn... Read More

  • Food Preservation Workshops

    A top priority from the recent community needs assessment in Hopkins County was ensuring individuals and families have access to affordable nutritious food. One way to ensure families have access to f... Read More

  • Cajun Cooking

    Describe the Issue or SituationLake Cumberland area residents have expressed a growing interest in learning more about diverse cultures and their culinary traditions. Many community members have been ... Read More

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