Extension
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In response to the shutdown resulting from the spread of COVID-19, the team of Beef extension specialists and faculty developed a series of weekly agent updates and trainings using the Zoom video conferencing platform. On April 23rd, 2020 the topic that was presented was “Alternatives to distillers grains in beef cattle diets”. Distillery by-products are a common staple in beef cattle diets and are used to supply protein. These by-products are produced as part of the beverage and fuel ethanol in...
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