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Fiscal Year:
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Jul 1, 2019 - Jun 30, 2020
Success Stories By MajorProgram FY2020
Jul 1, 2019 - Jun 30, 2020
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Backyard Streams
Community Strategic Planning
Community Analysis
Ag Water Quality Program
Urban Environments (water issues)
Beef
Dairy
Local Food Systems
Home & Consumer Horticulture
Master Gardener
Pesticide Safety – Plant Pests
Chemical Crop Management Tools
Healthy and Safety for Ag Producers/Workers
Integrated Plant Pest Management
Pesticide Safety – Livestock Pests
Chemical Livestock Management Tools
Commercial Horticulture
Commercial Horticulture - Landscape Ecosystems
Commercial Horticulture - Crop Marketing
Farmer's Markets
Sustainable Agriculture
Grain Crops
Farm Management
Ag Marketing
Ag Policy
ANR Biotechnology
Data Management & Tech
Forestry Industry Education
KSU Small Farm Program
Woodland Education
Kentucky Extension Leadership Development (KELD): Developing Core Leadership Skills
Champion Food Volunteers
Master Clothing Volunteer
Kentucky Extension Homemaker Association
Forestry and Natural Resource Professional Education
Wildlife Habitat and Damage Management Education
Empowering Community Leaders (general)
AARP Prepare to Care
Keys to Embracing Aging
Youth Forestry and Natural Resource Education
Creating and Maintaining Family Traditions
Ten Warning Signs/Understanding Alzheimer’s disease
Logging Training and Professional Education
Breakfast with the Arts
Community Leadership Development
Artistic Skill Development
Community Engagement
Embracing Life as We Age (general)
Increasing Access to Quality Arts Experiences
Volunteer Engagement in the Arts
Truth and Consequences: The Choice is Yours
Faithful Families
Making Healthy Lifestyle Choices (general)
Fit Blue/Get Moving KY
Nurturing Parenting
Arts and Community Health
Grandparents and Grandchildren Together
Nurturing Fathers
Stories, Songs, and Stretches
Mastering Food Choices
Cook Together, Eat Together
Hazardous Household Products Module
Indoor Air Quality Module
LEAP
National Dining with Diabetes
Mold and Moisture Module
Radon Module
Super Star Chef
Promoting Healthy Homes and Communities (general)
Estate Planning
Good Credit Game
Real Skills for Everyday Life
Money Habitudes
Securing Financial Stability (general)
Plate It Up! Kentucky Proud
Food Preservation
Food Preparation
Accessing Nutritious Foods (general)
Business Retention and Expansion
Agritourism Planning
First Impressions
Economic Development
Kentucky Extension Leadership Development (KELD)
Youth Engagement Leadership Program (YELP)
Conflict Resolution
Facilitation Training
Local Food System Development and Mapping
Rural Grocer Training
Community Design/Creative Placemaking
Financial & Marketing Literacy for Artisans
Trail Design
Building Healthy Coalitions
Community Health Needs Assessment
Mobilizing Action through Planning and Partnerships (MAPP)
Health Leadership Program
4-H Youth Development Programming
4-H Volunteer Programming
4-H Agriculture Core Curriculum AND Natural Resources
4-H Communications and Expressive Arts Core Curriculum
4-H Family and Consumer Science Core Curriculum
4-H Leadership Core Curriculum
4-H Health Core Curriculum
4-H Science, Engineering, and Technology Core Curriculum
4-H College and Career Readiness (8-12 Grade Only)
Staff Development
Administrative Functions
Aquaculture
Arts Engagement
Forages
Tobacco
Soils
Swine
Poultry
Small Ruminants
Equine
Bees/Beekeeping
