The Fleming County Cooperative Extension Service recently held an informative program led by Family and Consumer Sciences Agents Katie Fryman from Fleming County and Lora Pullin of Greenup County. They provided a hands-on demonstration on how to pressure can tomatoes using research-based information from the University of Kentucky. The class attracted six participants from various walks of life, all united by a shared goal of overcoming the uncertainties associated with pressure canning. Through expert guidance and practical demonstrations, attendees gained valuable insights and skills to confidently preserve tomatoes safely and effectively.