Extension
It Starts With Us
Author: Jacqueline Doucet
Planning Unit: Boyd County CES
Major Program: Food Preparation and Preservation
Plan of Work: Nutrition and Food Matters And Healthy Family (Community) through Healthy Individuals
Outcome: Initial Outcome
The Boyd County Extension Office held two Charcuterie Board classes in December. Forty-one participants were taught the food trend and history of charcuterie boards, the elements of charcuterie boards, how to consider the use of charcuterie meats and accompaniments for a healthy diet, and, how to demonstrate by creating their own charcuterie board. 
Stories, Songs, and Stretches!® is a startup dedicated to enhancing early learning through embodied ... Read More
“Home canning in the United States made a pronounced appearance during World War I, maintained a ste... Read More
