Extension
It Starts With Us
Author: Jacqueline Doucet
Planning Unit: Boyd County CES
Major Program: Food Preparation and Preservation
Plan of Work: Nutrition and Food Matters And Healthy Family (Community) through Healthy Individuals
Outcome: Initial Outcome
The Boyd County Extension Office held two Charcuterie Board classes in December. Forty-one participants were taught the food trend and history of charcuterie boards, the elements of charcuterie boards, how to consider the use of charcuterie meats and accompaniments for a healthy diet, and, how to demonstrate by creating their own charcuterie board. 
You can buy food from various locations - grocery stores, convenience stores, discount stores, and r... Read More
The stocking and utilization of pantry staples have a profound impact on various aspects of daily li... Read More
As 4-H evolves to include a wide breadth of youths modern interests, innovative educational opportun... Read More
The 4-H Youth Development program has a rich history of building future leaders and strong citizens ... Read More
