Success StoryCharcuterie Board Class
Charcuterie Board Class
Author: Jacqueline Doucet
Planning Unit: Boyd County CES
Major Program: Food Preparation and Preservation
Plan of Work: Nutrition and Food Matters And Healthy Family (Community) through Healthy Individuals
Outcome: Initial Outcome
The Boyd County Extension Office held two Charcuterie Board classes in December. Forty-one participants were taught the food trend and history of charcuterie boards, the elements of charcuterie boards, how to consider the use of charcuterie meats and accompaniments for a healthy diet, and, how to demonstrate by creating their own charcuterie board. 
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