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Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu

Impacts

Contact Information

Craig Wood, Ph.D
Acting Associate Dean & Director
UK Cooperative Extension Service

S-107 Ag. Science Center North Lexington, KY 40546-0091

+1 (859) 257-4302

craig.wood@uky.edu




Fiscal Year:
Jul 1, 2024 - Jun 30, 2025


Success StoryCharcuterie Board Class



Charcuterie Board Class

Author: Jacqueline Doucet

Planning Unit: Boyd County CES

Major Program: Food Preparation and Preservation

Plan of Work: Nutrition and Food Matters And Healthy Family (Community) through Healthy Individuals

Outcome: Initial Outcome

The Boyd County Extension Office held two Charcuterie Board classes in December. Forty-one participants were taught the food trend and history of charcuterie boards, the elements of charcuterie boards, how to consider the use of charcuterie meats and accompaniments for a healthy diet, and, how to demonstrate by creating their own charcuterie board. 






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