Author: Melissa Morgan (Newman)
Planning Unit: Animal and Food Sciences
Major Program: Business Retention and Expansion
Outcome: Intermediate Outcome
Continuing a long history of service to the Ale 8 bottling company in Winchester, KY, the University of Kentucky Food Systems Innovation Center performed a consumer sensory panel to evaluate new products under development by the company. Consumer sensory panels are often utilized to measure product differences, characteristics, or preferences. This information is used to identify future business activities such as new flavors, packaging styles, colors, textures, etc.
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USDA established compliance guidelines in 1999 for meeting lethality performance in ready-to-eat mea... Read More
Continuing a long history of service to the Ale 8 bottling company in Winchester, KY, the University... Read More