Business Retention and Expansion

778

Contributed.

3568

with Local Stakeholders.

of Multistate Efforts.

of Volunteers Engaged.

Program Indicators

Number of policy changes as a result of BRE program	0
Number of businesses implementing economic development plans	39
Number of economic development-related projects/plans created with Extension’s assistance	36
Number of businesses reached through Extension programming	357

Assisting a traditional product to stay competetive in the marketplace

about 1 years ago by Melissa Morgan (Newman)

Mrs. Weisss soup mix (American Specialty Foods) has a long history in Cleveland that dates back to 1923. The chicken-flavored old-fashioned noodle soup and another noodle variety, kluski, were analyze... Read More
Continuing to support a Kentucky Favorite

about 1 years ago by Melissa Morgan (Newman)

Continuing a long history of service to the Ale 8 bottling company in Winchester, KY, the University of Kentucky Food Systems Innovation Center performed a consumer sensory panel to evaluate new produ... Read More
Assisting Meat Processoer to Meet USDA Regulations

about 1 years ago by Melissa Morgan (Newman)

USDA established compliance guidelines in 1999 for meeting lethality performance in ready-to-eat meat products. These guidance documents have been revised over the years. FSIS issued revisions of its ... Read More