Success StoryContinuing to support a Kentucky Favorite
Continuing to support a Kentucky Favorite
Author: Melissa Morgan (Newman)
Planning Unit: Animal and Food Sciences
Major Program: Business Retention and Expansion
Outcome: Intermediate Outcome
Continuing a long history of service to the Ale 8 bottling company in Winchester, KY, the University of Kentucky Food Systems Innovation Center performed a consumer sensory panel to evaluate new products under development by the company. Consumer sensory panels are often utilized to measure product differences, characteristics, or preferences. This information is used to identify future business activities such as new flavors, packaging styles, colors, textures, etc.
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