Success StoryContinuing to support a Kentucky Favorite



Continuing to support a Kentucky Favorite

Author: Melissa Morgan (Newman)

Planning Unit: Animal and Food Sciences

Major Program: Business Retention and Expansion

Outcome: Intermediate Outcome

Continuing a long history of service to the Ale 8 bottling company in Winchester, KY, the University of Kentucky Food Systems Innovation Center performed a consumer sensory panel to evaluate new products under development by the company. Consumer sensory panels are often utilized to measure product differences, characteristics, or preferences. This information is used to identify future business activities such as new flavors, packaging styles, colors, textures, etc.






Stories by Melissa Morgan (Newman)


Current Best Practices in Animal Emergency Management

about 3 months ago by Melissa Morgan (Newman)

The mission of protecting the entire family, including pets and livestock, has been a driving force ... Read More


The Food Systems Innovations Center (FSIC) assists a local butcher

about 3 months ago by Melissa Morgan (Newman)

The Food Systems Innovations Center (FSIC)assisted a local butcher (https://harvsbutchershop.com/)in... Read More


Stories by Animal and Food Sciences


Advanced Post Weaning Value-Added Program (PVAP)

Advanced Post Weaning Value-Added Program (PVAP)

about 3 months ago by Kevin Laurent

Unweaned bawling calves are at high risk for increased mortality and morbidity when shipped from the... Read More


4-H Equine Task Force

4-H Equine Task Force

about 4 months ago by Mary Jane Little

4-H is one of the leading youth clubs across the United States and Canada. 4-H is the most highly re... Read More