Success StorySuper Star Chef Camp
Super Star Chef Camp
Author: Laykin Smith
Planning Unit: KSU Administration
Major Program: Nutrition and Food Systems General
Outcome: Initial Outcome
For the first time since the pandemic, I hosted my first in-person cooking camp for children. It was great to be back in the kitchen with people, especially children whom were eager to learn. Many students tried fresh vegetables for the first time and made plans to either cook dinner at home or ask for more fresh veggies from the grocery store.
Stories by Laykin Smith
The Germinator
For Super Star Chef camp I created a “germinator”. It was a great activity for the kids, and they we... Read More
Super Star Chef Camp
For the first time since the pandemic, I hosted my first in-person cooking camp for children. It was... Read More
Stories by KSU Administration
Taking Research to the Farm
Aquaponic farms that decide to grow entirely indoors with no natural sunlight have a large list of l... Read More
SNAP-Ed assist with Shepherd’s Shelter Victory Garden
SNAP-Ed assist with Shepherds Shelter Victory GardenWhen the pandemic hit in 2020 the Governor chall... Read More
Stories by Nutrition and Food Systems General
Peter Rabbit Teaches Nutrition
According to kentuckyhealthfacts.org, only 10% of Kentuckians eat the recommended amounts of fruits ... Read More
Spreading the Word About SNAP-Ed
The Cooperative Extension Service is known in some circles as “ the best-kept secret.” The Extension... Read More
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment