Extension
It Starts With Us
Author: Laykin Smith
Planning Unit: KSU Administration
Major Program: Nutrition and Food Systems General
Outcome: Initial Outcome
For the first time since the pandemic, I hosted my first in-person cooking camp for children. It was great to be back in the kitchen with people, especially children whom were eager to learn. Many students tried fresh vegetables for the first time and made plans to either cook dinner at home or ask for more fresh veggies from the grocery store.
For Super Star Chef camp I created a “germinator”. It was a great activity for the kids, and they we... Read More
For the first time since the pandemic, I hosted my first in-person cooking camp for children. It was... Read More
Aquaponic farms that decide to grow entirely indoors with no natural sunlight have a large list of l... Read More
SNAP-Ed assist with Shepherds Shelter Victory GardenWhen the pandemic hit in 2020 the Governor chall... Read More
According to kentuckyhealthfacts.org, only 10% of Kentuckians eat the recommended amounts of fruits ... Read More
The Cooperative Extension Service is known in some circles as “ the best-kept secret.” The Extension... Read More
