Extension
It Starts With Us
Author: Laykin Smith
Planning Unit: KSU Administration
Major Program: Nutrition and Food Systems General
Outcome: Initial Outcome
For the first time since the pandemic, I hosted my first in-person cooking camp for children. It was great to be back in the kitchen with people, especially children whom were eager to learn. Many students tried fresh vegetables for the first time and made plans to either cook dinner at home or ask for more fresh veggies from the grocery store.
A garden was started at a rehabilitation/therapy facility in our area. Participants have mild to mod... Read More
In todays society young adults lack the necessary cooking skills needed to prepare meals and feed th... Read More
Rookie Cooking Camp (RCC) is a signature program of the Kentucky State University Nutrition Program ... Read More
The State of Kentucky faces many disasters that are mostly weather related; from winter storms, ... Read More
