Author: Laykin Smith
Planning Unit: KSU Administration
Major Program: Nutrition and Food Systems General
Outcome: Initial Outcome
For the first time since the pandemic, I hosted my first in-person cooking camp for children. It was great to be back in the kitchen with people, especially children whom were eager to learn. Many students tried fresh vegetables for the first time and made plans to either cook dinner at home or ask for more fresh veggies from the grocery store.
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The drug epidemic is strong here in Eastern Kentucky. Many of our people are battling addiction of s... Read More
This summer, I chatted with a six-grader girl that attended my Rookie Cooking Camp last year. Rookie... Read More
A Family Youth Resource Center Coordinator at Mcferran Preparatory Academy contacted Agent and reque... Read More