Success StorySuper Star Chef Camp
Super Star Chef Camp
Author: Laykin Smith
Planning Unit: KSU Administration
Major Program: Nutrition and Food Systems General
Outcome: Initial Outcome
For the first time since the pandemic, I hosted my first in-person cooking camp for children. It was great to be back in the kitchen with people, especially children whom were eager to learn. Many students tried fresh vegetables for the first time and made plans to either cook dinner at home or ask for more fresh veggies from the grocery store.
Stories by KSU Administration
Presentation of CYFAR Program
The problemThe lack of life skills in youth is a growing concern in many societies today. Life skill... Read More
Pop-up Vaccine Clinic at Small Farms Conference
The problemPost Covid has been challenging when it comes to vaccines. Issues or problems related to ... Read More
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment