Author: Laykin Smith
Planning Unit: KSU Administration
Major Program: Nutrition and Food Systems General
Outcome: Initial Outcome
For the first time since the pandemic, I hosted my first in-person cooking camp for children. It was great to be back in the kitchen with people, especially children whom were eager to learn. Many students tried fresh vegetables for the first time and made plans to either cook dinner at home or ask for more fresh veggies from the grocery store.
Many Americans dont get enough calcium in their diets leading to: confusion or memory loss, muscle s... Read More
Kentucky has the highest rate (9%) in the nation of children living with other relatives due to subs... Read More
According to samhsa.gov, The 2015 National Survey on Drug Use and Health (NSDUH) data showed that ne... Read More
Suitcases for KidsAccording to the US Department of Health and Human Resourc... Read More