Impacts
Plans of Work By Major ProgramKentucky Extension Reporting System
| FY | Planning Unit | MAP Title | Program Plan | |
|---|---|---|---|---|
| Select | 2020 | Rowan County CES | Agriculture and Natural Resources | Life Skills |
| Select | 2020 | Barren County CES | Accessing Nutritious Foods | Increase Nutritious Food Access |
| Select | 2020 | Oldham County CES | Promoting Healthy Lifestyles | Promoting Healthy Lifestyles |
| Select | 2020 | Bell County CES | Accessing nutritious foods | Accessing and consuming nutritious foods |
| Select | 2020 | Washington County CES | Developing Leadership and Volunteers | Increasing life skills education for youth and families |
| Select | 2020 | Boyd County CES | Making Healthy Lifestyle Choices | Nutrition and Food Matters |
| Select | 2020 | Powell County CES | Accessing Nutritious Foods | Accessing Nutritious Foods |
| Select | 2020 | Muhlenberg County CES | Accesing Nutritious Foods | Nutrition Education Program |
| Select | 2020 | Magoffin County CES | Growing Self-Sufficient Families | Developing Life Skills |
| Select | 2020 | Pike County CES | Accessing Nutritious Foods | Pike County: Cooking & Eating for Health |
| Select | 2020 | Green County CES | Family and Consumer Sciences | Making Healthy Lifestyle Choices |
| Select | 2020 | Todd County CES | Making Healthy Lifestyle Choices | Accessing Nutritious Foods |
| Select | 2020 | Ballard County CES | Healthy Living | Accessing Nutritious Safe Foods |
| Select | 2020 | Pulaski County CES | Food Preservation | Home-based Microprocessing/Farmers Market Food Safety |
| Select | 2020 | Lewis County CES | Agriculture and Natural Resources | Crop and Livestock Production |
| Select | 2020 | Ohio County CES | Accessing Nutritious Foods | Healthy & Safe Food Prep Methods; Farm-to-table; Farmer's Market; SNAP; Gardening; Food Dollars |
| Select | 2020 | Perry County CES | Accessing Nutritious Foods | Home Gardening, Food Preservation, and Food Preparation |
| Select | 2020 | Lincoln County CES | Improving Health, Wellness & Quality of LIfe | Making Healthy Lifestyle Choices & Accessing Nutritious Foods |
| Select | 2020 | Butler County CES | Accessing Nutritious Foods | Improving Access to Fresh and Affordable Food |
| Select | 2020 | Butler County CES | Accessing Nutritious Foods | Local Food Systems for Producers |
| Select | 2020 | Metcalfe County CES | Accessing Nutrition Foods | SNAP-Education |
| Select | 2020 | Lee County CES | Healthy Living/Healthy Lifestyles | Making Healthy Lifestyle Choices |
| Select | 2020 | Calloway County CES | Consumer Education and Health Wellness | Horticulture |
| Select | 2020 | Logan County CES | Accessing Nutritious Foods | Healthy Eating |
| Select | 2020 | Bracken County CES | Healthy Lifestyles Healthy Foods | Living Healthier Lives |
| Select | 2020 | Casey County CES | Acessing Nutritious Foods | Food & You |
| Select | 2020 | Daviess County CES | Making Healthy Lifestyle Choices | Making Healthy Lifestyle Choices |
| Select | 2020 | Campbell County CES | Home Horticulture - Enabled Gardeners | Home Horticulture - Enabled Gardeners |
| Select | 2020 | Gallatin County CES | Healthy Communities | Nutrition Education |
| Select | 2020 | Menifee County CES | Accessing Nutritious Foods | Accessing Nutritious Foods |
| Select | 2020 | Whitley County CES | Nutrition, Physical Activity, Food Security and Obesity Prevention | Nutrition Education |
| Select | 2020 | Jackson County CES | Assessing Nutritious Foods | SNAP-Education |
| Select | 2020 | Henry County CES | Accessing Nutritious Foods | Accessing Nutritious Foods |
| Select | 2020 | Rockcastle County CES | Accessing Nutritious Foods | Snap Ed, LEAP, Farmers Market, Senior Nutrition |
| Select | 2020 | McCreary County CES | Developing Strong, Healthy and Safe Families | Nutrition |
| Select | 2020 | Shelby County CES | Healthy Lifestyles | Accessing Nutritious Foods 2 |
| Select | 2020 | Scott County CES | Healthy Homes, Families, and Communities | Accessing Nutritious Foods |
| Select | 2020 | Lyon County CES | Accessing Nutritious Foods | Increasing Knowledge about and Access to Fruits and Vegetables |
| Select | 2020 | Lyon County CES | Making Healthy Lifestyle Choices | Manage Healthy Weight Throughout the Lifecycle Through Healthy Lifestyle Choices |
| Select | 2020 | Breathitt County CES | Accessing Nutritious Foods | Accessing Nutritious Foods in Breathitt County |
| Select | 2020 | Kenton County CES | Making Healthy Lifestyle Choices | Improving Dietary Habits |
| Select | 2020 | Bullitt County CES | Healthy Lifestyle Choices | Accessing Nutritious Foods |
| Select | 2020 | Mercer County CES | Strengthening Families | Accessing Nutritious Foods |
| Select | 2020 | Russell County CES | Making Healthy Lifestyle Choices | Improving Diet, Nutrition and Health |
| Select | 2020 | Edmonson County CES | Accessing Nutritious Foods | Accessing Nutritious Foods & SNAP-Education |
| Select | 2020 | Pulaski County CES | Accessing Nutritous Foods | Preserving Food |
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment