Nutrition and Food Systems General Major Program

61142

Total Hours

Contributed.

272725

Contacts

with Local Stakeholders.

1600

Hours

of Multistate Efforts.

57345

Total Number

of Volunteers Engaged.

Program Indicators

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

84353

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

3898

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

7225

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

41855

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

5867

Stories

Community Gardening

Although an agricultural region, when it comes to available fresh produce, Carlisle County is lacking. With no notable producers of local fruits or vegetables, there is no farmers market available in the entire county. Two local supermarkets provide the only available fresh options within over 20 miles. With that in mind, Ag and FCS Extension recognized a need and opportunity to provide the community with education, resources, and a small start up project.Gardening To-Go was offered during times...

Read More

Community Gardening

Stories Behind the Numbers

More Stories