Nutrition and Food Systems General Major Program
Total Hours
Contributed.
Contacts
with Local Stakeholders.
Hours
of Multistate Efforts.
Total Number
of Volunteers Engaged.
Program Indicators
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
108559 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
3762 |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
6066 |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
13860 |
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
4444 |
Stories
Exploring My Plate with Professor PopCorn Lessons for Leslie County Schools 2023-24
The obesity epidemic continues to threaten the quality and years of life of many Kentuckians. The following data was shared by 2023 University of Kentucky Nutrition Education Program Family and Consumer Sciences Extension Annual Report. Today, 6 in 10 Americans live with at least one chronic disease. These include heart disease and stroke, cancer, and diabetes.3 These diseases are all associated with obesity and physical inactivity. The most recent data show that the percentage of adults who ha...
Reports
Stories Behind the Numbers
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment