Nutrition and Food Systems General Major Program

52554

Total Hours

Contributed.

275352

Contacts

with Local Stakeholders.

144

Hours

of Multistate Efforts.

21490

Total Number

of Volunteers Engaged.

Program Indicators

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

108559

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

3762

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

6066

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

13860

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

4444

Stories

Disaster Prepared on a Budget

Kentucky has faced an increasing incidence of severe weather events, including tornadoes, fires, and floods, emphasizing the critical need for disaster preparedness. Emergencies, whether widespread or localized, highlight the importance of readiness at individual, community, and state levels. Research indicates that natural and man-made disasters significantly increase food insecurity. Vulnerable populations, including aging adults, the unemployed, economically unstable households, and minority ...

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Disaster Prepared on a Budget

Stories Behind the Numbers

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