In a quest to cultivate healthy eating habits among children and support local farmers, the Mason County NEP (Nutrition Education Program) assistant, senior applied for the Farm2School KY horticulture grant and it took root.  The grant encouraged children to embrace nutritious Kentucky grown fruits and vegetables, fostering a lifelong appreciation for local produce, and promoting overall well-being.

Recognizing the significance of education in shaping healthy eating habits, the grant program worked closely with educators to integrate horticulture and nutrition into the curriculum.  The LEAP (Literacy, Education, Activity for Primary) curriculum was used to implement fruits and vegetables to the children engaging children in interactive and meaningful learning experiences. To deepen the connection between children and local agriculture, children had the opportunity to meet a local farmer and gain firsthand knowledge about the process of growing and harvesting fruits and vegetables. These interactions fostered a sense of appreciation for the hard work of farmers and the benefits of consuming locally grown produce.

The LEAP program encouraged children to explore the flavors and versatility of Kentucky-grown fruits and vegetables through taste testing activities. These culinary experiences not only introduced children to new flavors but also empowered them to make healthier food choices.  “I tried it stickers”, coloring books on “Where my food comes from”, container gardening kits, and gardening books were given to the students.  As a result there was a 50% improved in their responses to who should wash their hands before eating, 50%  of the children improved knowledge or skill related to handling food safely and 53% improved their abilities to choose foods according to Federal Dietary Recommendations or gain knowledge.

By exposing children to the joy of growing and consuming fresh, local produce, the program instilled a sense of pride in Kentucky's agricultural heritage. The knowledge and skills acquired through the program empowered children to make healthier food choices, benefiting their overall well-being.

Over 100 students participated in the program.