Nutrition and Food Systems General Major Program

50579

Total Hours

Contributed.

263528

Contacts

with Local Stakeholders.

144

Hours

of Multistate Efforts.

20854

Total Number

of Volunteers Engaged.

Program Indicators

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

32028

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

1287

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

2764

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

4872

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

2123

Stories

Bread Making

In 2023, the Cooperative Extension Service noticed an increased curiosity community wide regarding Homesteading, specifically bread making. There are a lot of resources available online that pertain to bread making, however not many are researched based.In order to address this growing concern, the Family and Consumer Sciences Agent offered a bread making class for beginner bakers. The class addressed history of baking, necessary baking tools, flour proteins, gluten/leaveners, and baking time an...

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Bread Making

Stories Behind the Numbers

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