Nutrition and Food Systems General Major Program

42357

Total Hours

Contributed.

231085

Contacts

with Local Stakeholders.

80

Hours

of Multistate Efforts.

17011

Total Number

of Volunteers Engaged.

Program Indicators

Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets

17028

Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets)

775

Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label

2012

Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods

3593

Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily

1178

Stories

Hunter for the Hungry

Kentucky Hunters for the Hungry (KHFH) is a charitable volunteer run organization comprised of responsible hunters and conservationist who encourage hunters to harvest and donate deer each season. KHFH is a statewide hunger relief program dedicated to providing a healthy source of protein to needy Kentuckians. The mission is to alleviate hunger and malnutrition in Kentucky by paying for the processing and distributing donated venison to those in need, to provide an outlet for hunters to help the...

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Hunter for the Hungry

Stories Behind the Numbers

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