Extension
It Starts With Us
Contributed.
with Local Stakeholders.
of Multistate Efforts.
of Volunteers Engaged.
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
8970 |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
22107 |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
7986 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
4914 |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
50395 |
In a rural community where cooking skills can often be overlooked by youth, the extension staff in Muhlenberg County set out to change that narrative. Their mission was to empower young boys with the knowledge and skills needed to become proficient grillers and comfortable using kitchen tools. Guys Guide to Grilling focused on increasing young mens confidence, independence, and lay the foundation for healthy eating habits. Twelve young men learned how to make healthy food choices, contribute to ...
