Nutrition and Food Systems General Major Program
Total Hours
Contributed.
Contacts
with Local Stakeholders.
Hours
of Multistate Efforts.
Total Number
of Volunteers Engaged.
Program Indicators
Number of individuals who reported eating 4-6 servings of fruits and/or vegetables daily |
2445 |
Number of individuals who reported they utilized delivery systems/access points (e.g. farmers’ markets, CSAs, WIC, food pantries) that offer healthy foods |
4100 |
Number of individuals who reported increased knowledge, skills, or intentions related to using the nutrition facts label |
1947 |
Number of families/caregivers who reported supplementing their diets with healthy foods that they grew or preserved (community or backyard gardens, fishing, hunting, farmers markets) |
959 |
Dollars in EBT, WIC, or Senior benefits redeemed at farmers’ markets |
22978 |
Stories
Global Kitchen Adventures Baklava class
Global Kitchen Adventures: A Sweet Success with Baklava!Led by the enthusiastic volunteer Debbie Adams and assisted by FCS Agent Kelly Alsip, the recent Global Kitchen Adventures Baklava class was a delightful success. The class not only provided participants with valuable culinary skills but also immersed them in the rich history and cultural significance of this beloved Middle Eastern pastry.Debbie, a seasoned cook with a passion for sharing her knowledge, expertly guided the class through the...
Reports
Stories Behind the Numbers
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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